[1]
Salmahaminati, S. 2022. Analisis Kadar Air dan Protein Pada Produk Sosis di PT. Jakarana Tama Bogor. INDONESIAN JOURNAL OF CHEMICAL RESEARCH. 6, 2 (Jan. 2022), 111–117. DOI:https://doi.org/10.20885/ijcr.vol6.iss2.art7.