SALMAHAMINATI, S. Analisis Kadar Air dan Protein Pada Produk Sosis di PT. Jakarana Tama Bogor. INDONESIAN JOURNAL OF CHEMICAL RESEARCH, [S. l.], v. 6, n. 2, p. 111–117, 2022. DOI: 10.20885/ijcr.vol6.iss2.art7. Disponível em: https://journal.uii.ac.id/chemical/article/view/22786. Acesso em: 21 nov. 2024.