AMBOROWATI , C. .; MIANA SARI TINAMBUNAN. Production of Pectin from Sweet Orange Peel (Citrus sinensis) with Different Volume of HCl. INDONESIAN JOURNAL OF CHEMICAL RESEARCH, [S. l.], v. 9, n. 2, 2024. DOI: 10.20885/ijcr.vol9.iss2.art12. Disponível em: https://journal.uii.ac.id/chemical/article/view/37000. Acesso em: 13 apr. 2025.