Hidayat, Habibi, Muhammad Ilham Linsukma, Fitra Romadhonsyah, and Tuti Purwaningsih. “Characterization of Banana Peel Waste Fermented by Lactobacillus Casei and Its Antibacterial Potential”. INDONESIAN JOURNAL OF CHEMICAL RESEARCH 11, no. 1 (July 21, 2026). Accessed August 10, 2026. https://journal.uii.ac.id/chemical/article/view/49385.