Main Article Content
Abstract
The objective of this study is to compute the Defects Per Million Opportunities (DPMO) metric and the Sigma Level of the organisation. Additionally, the study attempts to identify the underlying variables contributing to defects and propose recommendations for enhancing the process. This study employs a Six Sigma methodology, incorporating the Define, Measure, Analyse, Improve and Control (DMAIC) stages. According to the findings derived from the analysis of the data, the mean value of the company's Defects Per Million Opportunities (DPMO) is 97, while the standard deviation (sigma) is calculated to be 5.26. Defects can arise due to a combination of human factors, processes, and machines. Enhancements are devised in accordance with the underlying cause of the failure mode exhibiting the highest Risk Priority Number (RPN) value. The findings derived from the Failure Mode and Effects Analysis (FMEA) indicate that the ripped packaging issue can be attributed to an inadequate approach employed in the preparation of refined sugar. This particular cause was assigned a Risk Priority Number (RPN) value of 384. The suggested enhancement at PT. AHP involves modifying either the dimensions of the pallet or the configuration of refined sugar on the pallet. The occurrence of loose sutures can be attributed to inconsistent sewing techniques, which has been assigned a Risk Priority Number (RPN) value of 336. The suggested course of action for PT. AHP involves implementing routine preventative maintenance measures and ensuring optimal working conditions for personnel in the packing area.
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Copyright (c) 2025 Ananda Hapsari Putri, Rizqi Wahyudi, Andhyka Tyaz Nugraha

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References
Azizah, T. N., Hunusalela, Z. F., & Sinambela, S. (2024). Usulan Perbaikan Kualitas Pada Proses Produksi Tahu dengan Metode Six Sigma dan Poka Yoke. Teknoin, 29(1), 15–24. https://doi.org/10.20885/teknoin.vol29.iss1.art2
BSN. (2011). Gula kristal − Bagian 2: Rafinasi (Refined sugar). SNI 3140.2:2011. Badan Standarisasi Nasional.
Darmawan, D. S., Nugraha, A. T., & Wahyudi, R. (2022). Peramalan Deret Berkala dalam Mengurangi Bullwhip Effect pada Sistem Rantai Pasok Komoditas Sawit pada PTPN VII, Lampung, Indonesia. Agro Bali : Agricultural Journal, 5(2), 331–341. https://doi.org/10.37637/ab.v5i2.956
Delgadillo, R. R., Medini, K., & Wuest, T. (2022). A DMAIC Framework To Improve Quality And Sustainability In Additive Manufacturing—A Case Study. Sustainability, 14(1), 1–18. https://doi.org/10.3390/su14010581
Dhingra, A. K., Kumar, S., & Singh, B. (2019). Cost reduction and quality improvement through Lean-Kaizen concept using value stream map in Indian manufacturing firms. International Journal of System Assurance Engineering and Management, 10(4), 792–800. https://doi.org/10.1007/s13198-019-00810-z
Fajrin, M. T., & Sulistiyowati, W. (2018). Pengurangan Defect Pada Produk Sepatu Dengan Mengintegrasikan Statistical Process Control (SPC) Dan Root Cause Analysis (RCA) Studi Kasus PT. XYZ. Spektrum Industri, 16(1), 29–40. https://doi.org/10.12928/si.v16i1.9778
Fantasia, I. F., & Wahyudi, R. (2024). Identifikasi Pengendalian Kualitas Produk Menggunakan Metode Statistical Process Control Pada PT X. INVASI : Jurnal Industri & Inovasi, 1(2), 1–11.
Gaikwad, L., & Sunnapwar, V. (2020). An integrated Lean, Green and Six Sigma strategies: A systematic literature review and directions for future research. TQM Journal, 32(2), 201–225. https://doi.org/10.1108/TQM-08-2018-0114
Girmanová, L., Šolc, M., Kliment, J., Divoková, A., & Mikloš, V. (2017). Application of Six Sigma Using DMAIC Methodology In The Process Of Product Quality Control In Metallurgical Operation. Acta Technologica Agriculturae, 20(4), 104–109. https://doi.org/10.1515/ata-2017-0020
Goetsh, D. L., & Davis, S. (2014). Quality Management For Organizational Excellence : Introduction To Total Quality. In Case Studies in Work, Employment and Human Resource Management (Seventh Ed). Pearson Education Limited. https://doi.org/10.4337/9781788975599.00039
Grigoryan, E., & Golubkova, I. (2020). Seven Tools for Quality Management and Control: Theory and Practice. International Conference on Economic, Management and Technologies 2020 (ICEMT 2020), 139, 528–535. https://doi.org/10.2991/aebmr.k.200509.094
Haryana, A., & Wicaksono, B. (2016). Gula Rafinasi vs Gula Rakyat Di Pasar Konsumen. Media PUSDIKLAT, 33–38.
Khan, S. A., Kaviani, M. A., J. Galli, B., & Ishtiaq, P. (2019). Application of continuous improvement techniques to improve organization performance. International Journal of Lean Six Sigma, 10(2), 542–565. https://doi.org/10.1108/IJLSS-05-2017-0048
Kowalik, K. (2018). Six Sigma As A Method Of Improving The Quality Of Service Process. Production Engineering Archives, 19(19), 10–15. https://doi.org/10.30657/pea.2018.19.03
Kurniawan, T., Jayanudin, Kustiningsih, I., & Adha Firdaus, M. (2018). Palm Sap Sources, Characteristics, and Utilization in Indonesia. Journal of Food and Nutrition Research, 6(9), 590–596. https://doi.org/10.12691/jfnr-6-9-8
Pakdil, F. (2020). Six Sigma for Students A Problem-Solving Methodology (1st ed.). Palgrave Macmillan, Cham. https://doi.org/https://doi.org/10.1007/978-3-030-40709-4 ©
Sugiyono. (2020). Metode Penelitian Kuantitatif, Kualitatif dan Kombinasi (Mixed Methods). Edisi Keenam. In Alfabeta. Alfabeta.
Suhardi, A. R., Ichsani, S., & Lasniroha S, T. (2019). Pengendalian Kualitas Dalam Proses Produksi Percetakan Sablon Pada Kaos Oblong Di Fload Sp. Junal Ilmiah Bisnis, Modan, Dan UMKM, 2(1), 1–8.
Sulaiman, A. A., Sulaeman, Y., Mustikasari, N., Nursyamsi, D., & Syakir, A. M. (2019). Increasing Sugar Production In Indonesia Through Land Suitability Analysis And Sugar Mill Restructuring. Land, 8(4), 1–17. https://doi.org/10.3390/land8040061
Untoro, O. B., & Iftadi, I. (2020). Six Sigma As A Method For Controlling And Improving The Quality Of Bed Series Products. Jurnal Ilmiah Teknik Industri, 19(2), 131–141. https://doi.org/10.23917/jiti.v19i2.11623
Wahyudi, R., Abdillah, Z., & Armadani, E. (2023). Usulan Perbaikan Lingkungan Kerja Di Area Produksi. Jurnal INVASI, 1(1), 12–22. http://jurnal.utu.ac.id/invasi/issue/view/533
Widjajanto, S., & Purba, H. H. (2021). Six Sigma Implementation In Indonesia Industries And Businesses: A Systematic Literature Review. Journal of Engineering and Management in Industrial System, 9(1), 23–34. https://doi.org/10.21776/ub.jemis.2021.009.01.3
References
Azizah, T. N., Hunusalela, Z. F., & Sinambela, S. (2024). Usulan Perbaikan Kualitas Pada Proses Produksi Tahu dengan Metode Six Sigma dan Poka Yoke. Teknoin, 29(1), 15–24. https://doi.org/10.20885/teknoin.vol29.iss1.art2
BSN. (2011). Gula kristal − Bagian 2: Rafinasi (Refined sugar). SNI 3140.2:2011. Badan Standarisasi Nasional.
Darmawan, D. S., Nugraha, A. T., & Wahyudi, R. (2022). Peramalan Deret Berkala dalam Mengurangi Bullwhip Effect pada Sistem Rantai Pasok Komoditas Sawit pada PTPN VII, Lampung, Indonesia. Agro Bali : Agricultural Journal, 5(2), 331–341. https://doi.org/10.37637/ab.v5i2.956
Delgadillo, R. R., Medini, K., & Wuest, T. (2022). A DMAIC Framework To Improve Quality And Sustainability In Additive Manufacturing—A Case Study. Sustainability, 14(1), 1–18. https://doi.org/10.3390/su14010581
Dhingra, A. K., Kumar, S., & Singh, B. (2019). Cost reduction and quality improvement through Lean-Kaizen concept using value stream map in Indian manufacturing firms. International Journal of System Assurance Engineering and Management, 10(4), 792–800. https://doi.org/10.1007/s13198-019-00810-z
Fajrin, M. T., & Sulistiyowati, W. (2018). Pengurangan Defect Pada Produk Sepatu Dengan Mengintegrasikan Statistical Process Control (SPC) Dan Root Cause Analysis (RCA) Studi Kasus PT. XYZ. Spektrum Industri, 16(1), 29–40. https://doi.org/10.12928/si.v16i1.9778
Fantasia, I. F., & Wahyudi, R. (2024). Identifikasi Pengendalian Kualitas Produk Menggunakan Metode Statistical Process Control Pada PT X. INVASI : Jurnal Industri & Inovasi, 1(2), 1–11.
Gaikwad, L., & Sunnapwar, V. (2020). An integrated Lean, Green and Six Sigma strategies: A systematic literature review and directions for future research. TQM Journal, 32(2), 201–225. https://doi.org/10.1108/TQM-08-2018-0114
Girmanová, L., Šolc, M., Kliment, J., Divoková, A., & Mikloš, V. (2017). Application of Six Sigma Using DMAIC Methodology In The Process Of Product Quality Control In Metallurgical Operation. Acta Technologica Agriculturae, 20(4), 104–109. https://doi.org/10.1515/ata-2017-0020
Goetsh, D. L., & Davis, S. (2014). Quality Management For Organizational Excellence : Introduction To Total Quality. In Case Studies in Work, Employment and Human Resource Management (Seventh Ed). Pearson Education Limited. https://doi.org/10.4337/9781788975599.00039
Grigoryan, E., & Golubkova, I. (2020). Seven Tools for Quality Management and Control: Theory and Practice. International Conference on Economic, Management and Technologies 2020 (ICEMT 2020), 139, 528–535. https://doi.org/10.2991/aebmr.k.200509.094
Haryana, A., & Wicaksono, B. (2016). Gula Rafinasi vs Gula Rakyat Di Pasar Konsumen. Media PUSDIKLAT, 33–38.
Khan, S. A., Kaviani, M. A., J. Galli, B., & Ishtiaq, P. (2019). Application of continuous improvement techniques to improve organization performance. International Journal of Lean Six Sigma, 10(2), 542–565. https://doi.org/10.1108/IJLSS-05-2017-0048
Kowalik, K. (2018). Six Sigma As A Method Of Improving The Quality Of Service Process. Production Engineering Archives, 19(19), 10–15. https://doi.org/10.30657/pea.2018.19.03
Kurniawan, T., Jayanudin, Kustiningsih, I., & Adha Firdaus, M. (2018). Palm Sap Sources, Characteristics, and Utilization in Indonesia. Journal of Food and Nutrition Research, 6(9), 590–596. https://doi.org/10.12691/jfnr-6-9-8
Pakdil, F. (2020). Six Sigma for Students A Problem-Solving Methodology (1st ed.). Palgrave Macmillan, Cham. https://doi.org/https://doi.org/10.1007/978-3-030-40709-4 ©
Sugiyono. (2020). Metode Penelitian Kuantitatif, Kualitatif dan Kombinasi (Mixed Methods). Edisi Keenam. In Alfabeta. Alfabeta.
Suhardi, A. R., Ichsani, S., & Lasniroha S, T. (2019). Pengendalian Kualitas Dalam Proses Produksi Percetakan Sablon Pada Kaos Oblong Di Fload Sp. Junal Ilmiah Bisnis, Modan, Dan UMKM, 2(1), 1–8.
Sulaiman, A. A., Sulaeman, Y., Mustikasari, N., Nursyamsi, D., & Syakir, A. M. (2019). Increasing Sugar Production In Indonesia Through Land Suitability Analysis And Sugar Mill Restructuring. Land, 8(4), 1–17. https://doi.org/10.3390/land8040061
Untoro, O. B., & Iftadi, I. (2020). Six Sigma As A Method For Controlling And Improving The Quality Of Bed Series Products. Jurnal Ilmiah Teknik Industri, 19(2), 131–141. https://doi.org/10.23917/jiti.v19i2.11623
Wahyudi, R., Abdillah, Z., & Armadani, E. (2023). Usulan Perbaikan Lingkungan Kerja Di Area Produksi. Jurnal INVASI, 1(1), 12–22. http://jurnal.utu.ac.id/invasi/issue/view/533
Widjajanto, S., & Purba, H. H. (2021). Six Sigma Implementation In Indonesia Industries And Businesses: A Systematic Literature Review. Journal of Engineering and Management in Industrial System, 9(1), 23–34. https://doi.org/10.21776/ub.jemis.2021.009.01.3