Main Article Content
Abstract
A healthy and safe working environment is essential for enhancing productivity and ensuring worker well-being, especially in small enterprises such as UMKM (Micro, Small, and Medium Enterprises). Despite their importance, many UMKMs struggle to meet hygiene and safety standards due to limited resources and lack of awareness. This study evaluates the workplace conditions at a tofu-processing UMKM and identifies key barriers to improving environmental quality and hygiene. The research utilised the Work Improvement in Small Enterprises (WISE) approach, which involves step-by-step activities including workplace observation, hazard identification, issue prioritization, implementation of improvements, and follow-up evaluation. The most critical problems identified were the absence of SOPs, lack of safety signs, and inadequate sanitation facilities. Solutions were developed using the WISE method, including SOP drafting, safety signage installation, and sanitation enhancement. The implementation of WISE has proven effective in improving workplace hygiene and safety, offering a practical model for similar small enterprises.
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Copyright (c) 2025 Dicky Pamungkas, Irwan Iftadi
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References
Ahmad, A. J., Mappamiring, & Mustari, N. (2022). Pengaruh Lingkungan Kerja Terhadap Kinerja Pegawai di Dinas Pendidikan dan Kebudayaan Kabupaten Bulukumba. Kajian Ilmiah Mahasiswa Admnistrasi Publik, 3(1), 287–298.
Alfarizi, R., & Kusmindari, C. D. (2023). Perbaikan Proses Produksi Kopi Pada Industri Kecil Menengah (Ikm) Menggunakan Metode Work Improvement in Small Enterprise (Wise) Dan Analytical Hierarchy Process (Ahp). Rang Teknik Journal, 6(1), 164–179. https://doi.org/10.31869/rtj.v6i1.3519
Deshaspitri, Fireni, D., & Pawirosumarto, S. (2025). Implementasi Pengelolaan SDM Dan Lingkungan Kerja Abstrak. Impact Journal: Management Business and Finance, 2(01), 104–112.
Hariadini, A. L., Sidharta, B., Ebtavanny, T. G., & Minanga, E. P. (2020). Hubungan Tingkat Pengetahuan dan Ketepatan Penggunaan Obat Simvastatin pada Pasien Hiperkolesterolemia di Apotek Kota Malang. Pharmaceutical Journal Of Indonesia, 5(2), 91–96. https://doi.org/10.1378/chest.145.1.13
Kuncoro, B. N., Trisnanto, M. R., Andianingsari, D., & Rahman, A. (2025). Perbaikan Proses Produksi Dengan Standar CPPOB Dan WISE Pada PT Okian Makmur Abadi. IMTechno: Journal of Industrial Management and Technology, 6(1), 43–49.
Lubis, I., Juliani, Tira, R. I., Khodiza, S., Apriani, E., Nasution, I., Hasibuan, N., Rozananti, I., & Khalisha, F. (2025). Analisis Kelelahan Kerja Dan Lingkungan Fisik Pada Unit Usaha Tahu Mas Ponimin (Di Kecamatan Medan Polonia ). KesehatanKreatif: Jurnal Riset Kesehatan Inovatif, 07(2), 37–56.
Pratiwi, T. A., & Rosidati, C. (2024). Keluhan dan Tingkat Risiko Ergonomi Pada Pekerja Perkantoran di Rumah Sakit X Complaints and Ergonomic Risk Levels Among Office Workers at the X Hospital. Journal of Religion and Public Health, 6(2), 116–128.
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Saefullah, M., & Basrowi, B. (2022). Dampak Lingkungan Kerja Fisik Terhadap Kinerja Dan Kepuasan Karyawan Bagian Produksi. Jurnal Bina Bangsa Ekonomika, 15(2), 481–491. https://doi.org/10.46306/jbbe.v15i2.183
Safutra, N. I., Alisyahbana, T., Rusli, I. A., Nurfadillah, & Fole, A. (2025). Penyuluhan Kondisi Iklim Kerja Untuk Meningkatkan Hygiene Dan Sanitasi Pekerja Pabrik Tempe HB Kota Makassar. Idea Pengabdian Masyarakat, 5(02), 212–219.
Saputra, M. E., & Kusmindari, C. D. (2023). Evaluasi Kondisi Kerja Pada MSME Pempek Menggunakan Work Improvement In Small Enterprises (WISE). Syntax Literate: Jurnal Ilmiah Indonesia p–ISSN:, 8(2), 1439–1456.
Setyowati, E., Mustofa, A. H., Yuliawan, D., Astuti, E. N., & Mahasti, H. S. G. D. (2023). Optimalisasi Usaha Mikro Kecil dan Menengah (MSME) melalui Pelatihan Dasar Manajemen di Desa Duri Kecamatan Slahung Kabupaten Ponorogo. Jurnal Pengabdian Kepada Masyarakat, 8(1), 1173–1181. https://doi.org/10.12962/j26139960.v8i1.806
Syata, W. M. (2025). Peran Usaha Mikro Kecil dan Menengah (MSME) dalam Mendorong Pertumbuhan Ekonomi. Ekopedia: Jurnal Ilmiah Ekonomi, 1(2), 63–70.
Takeyama, H., Itani, T., Tachi, N., Takanishi, T., Inoue, T., Murata, K., Ebara, T., & Batino, J. M. (2006). A case study on evaluations of improvements implemented by WISE projects in the Philippines. Industrial Health, 44(1), 53–57. https://doi.org/10.2486/indhealth.44.53
Tarunokusumo, H. I., Widodo, L., & Sukania, I. W. (2022). Peningkatan Produktivitas Kerja Dengan Intervensi Ergonomi Melalui Penambahan Kapasitas Hanger Dan Alat Bantu Kerja Pada Stasiun Painting Di Pt. X. Jurnal Mitra Teknik Industri, 1(2), 201–214. https://doi.org/10.24912/jmti.v1i2.21264
Wardanu, A. P., & Anhar, M. (2016). Penerapan Good Manufacturing Practice (Gmp) Pada Kelompok Usaha Bersama (Kub) Wida Mantolo Kecamatan Benua Kayong. Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 7(1), 8–16. https://doi.org/10.35891/tp.v7i1.500
YUSUF, & Kusmindari, C. D. (2024). Perbaikan Proses Produksi Pada Ikm Kopi Nusantara Menggunakan Metode Good Manufacturing Practice (GMP), Work Improvement In Small Enterprise (WISE) Dan Analytical Hierarchy Process (AHP). Rang Teknik Journal, 7(2), 317–327
References
Ahmad, A. J., Mappamiring, & Mustari, N. (2022). Pengaruh Lingkungan Kerja Terhadap Kinerja Pegawai di Dinas Pendidikan dan Kebudayaan Kabupaten Bulukumba. Kajian Ilmiah Mahasiswa Admnistrasi Publik, 3(1), 287–298.
Alfarizi, R., & Kusmindari, C. D. (2023). Perbaikan Proses Produksi Kopi Pada Industri Kecil Menengah (Ikm) Menggunakan Metode Work Improvement in Small Enterprise (Wise) Dan Analytical Hierarchy Process (Ahp). Rang Teknik Journal, 6(1), 164–179. https://doi.org/10.31869/rtj.v6i1.3519
Deshaspitri, Fireni, D., & Pawirosumarto, S. (2025). Implementasi Pengelolaan SDM Dan Lingkungan Kerja Abstrak. Impact Journal: Management Business and Finance, 2(01), 104–112.
Hariadini, A. L., Sidharta, B., Ebtavanny, T. G., & Minanga, E. P. (2020). Hubungan Tingkat Pengetahuan dan Ketepatan Penggunaan Obat Simvastatin pada Pasien Hiperkolesterolemia di Apotek Kota Malang. Pharmaceutical Journal Of Indonesia, 5(2), 91–96. https://doi.org/10.1378/chest.145.1.13
Kuncoro, B. N., Trisnanto, M. R., Andianingsari, D., & Rahman, A. (2025). Perbaikan Proses Produksi Dengan Standar CPPOB Dan WISE Pada PT Okian Makmur Abadi. IMTechno: Journal of Industrial Management and Technology, 6(1), 43–49.
Lubis, I., Juliani, Tira, R. I., Khodiza, S., Apriani, E., Nasution, I., Hasibuan, N., Rozananti, I., & Khalisha, F. (2025). Analisis Kelelahan Kerja Dan Lingkungan Fisik Pada Unit Usaha Tahu Mas Ponimin (Di Kecamatan Medan Polonia ). KesehatanKreatif: Jurnal Riset Kesehatan Inovatif, 07(2), 37–56.
Pratiwi, T. A., & Rosidati, C. (2024). Keluhan dan Tingkat Risiko Ergonomi Pada Pekerja Perkantoran di Rumah Sakit X Complaints and Ergonomic Risk Levels Among Office Workers at the X Hospital. Journal of Religion and Public Health, 6(2), 116–128.
Rahayu, M. S., & Rushadiyati, R. (2021). Pengaruh Lingkungan Kerja Dan Karakteristik Individu Terhadap Kinerja Karyawan SMK Kartini. Jurnal Administrasi Dan Manajemen, 11(2), 136–145. https://doi.org/10.52643/jam.v11i2.1880
Saefullah, M., & Basrowi, B. (2022). Dampak Lingkungan Kerja Fisik Terhadap Kinerja Dan Kepuasan Karyawan Bagian Produksi. Jurnal Bina Bangsa Ekonomika, 15(2), 481–491. https://doi.org/10.46306/jbbe.v15i2.183
Safutra, N. I., Alisyahbana, T., Rusli, I. A., Nurfadillah, & Fole, A. (2025). Penyuluhan Kondisi Iklim Kerja Untuk Meningkatkan Hygiene Dan Sanitasi Pekerja Pabrik Tempe HB Kota Makassar. Idea Pengabdian Masyarakat, 5(02), 212–219.
Saputra, M. E., & Kusmindari, C. D. (2023). Evaluasi Kondisi Kerja Pada MSME Pempek Menggunakan Work Improvement In Small Enterprises (WISE). Syntax Literate: Jurnal Ilmiah Indonesia p–ISSN:, 8(2), 1439–1456.
Setyowati, E., Mustofa, A. H., Yuliawan, D., Astuti, E. N., & Mahasti, H. S. G. D. (2023). Optimalisasi Usaha Mikro Kecil dan Menengah (MSME) melalui Pelatihan Dasar Manajemen di Desa Duri Kecamatan Slahung Kabupaten Ponorogo. Jurnal Pengabdian Kepada Masyarakat, 8(1), 1173–1181. https://doi.org/10.12962/j26139960.v8i1.806
Syata, W. M. (2025). Peran Usaha Mikro Kecil dan Menengah (MSME) dalam Mendorong Pertumbuhan Ekonomi. Ekopedia: Jurnal Ilmiah Ekonomi, 1(2), 63–70.
Takeyama, H., Itani, T., Tachi, N., Takanishi, T., Inoue, T., Murata, K., Ebara, T., & Batino, J. M. (2006). A case study on evaluations of improvements implemented by WISE projects in the Philippines. Industrial Health, 44(1), 53–57. https://doi.org/10.2486/indhealth.44.53
Tarunokusumo, H. I., Widodo, L., & Sukania, I. W. (2022). Peningkatan Produktivitas Kerja Dengan Intervensi Ergonomi Melalui Penambahan Kapasitas Hanger Dan Alat Bantu Kerja Pada Stasiun Painting Di Pt. X. Jurnal Mitra Teknik Industri, 1(2), 201–214. https://doi.org/10.24912/jmti.v1i2.21264
Wardanu, A. P., & Anhar, M. (2016). Penerapan Good Manufacturing Practice (Gmp) Pada Kelompok Usaha Bersama (Kub) Wida Mantolo Kecamatan Benua Kayong. Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 7(1), 8–16. https://doi.org/10.35891/tp.v7i1.500
YUSUF, & Kusmindari, C. D. (2024). Perbaikan Proses Produksi Pada Ikm Kopi Nusantara Menggunakan Metode Good Manufacturing Practice (GMP), Work Improvement In Small Enterprise (WISE) Dan Analytical Hierarchy Process (AHP). Rang Teknik Journal, 7(2), 317–327