ADHIKA, H. N. . BIOTECHNOLOGY OF TARO PRODUCTS THAT CONTAIN LOW GLYCEMIC INDEX TO BE SUBSTITUTE FOOD FOR PEOPLE WITH DIABETES. Khazanah: Jurnal Mahasiswa, [S. l.], v. 13, n. 4, 2022. DOI: 10.20885/khazanah.vol13.iss4.art14. Disponível em: https://journal.uii.ac.id/khazanah/article/view/23736. Acesso em: 6 dec. 2025.