Article Sidebar
Downloads
Main Article Content
Abstract
Community service is currently aimed at students at MTs Negeri 1 Yogyakarta, which aims to instill entrepreneurial insights, as well as foster and enhance an entrepreneurial spirit. Having an entrepreneurial spirit is an important point for the provision of students in the future. Apart from that, from this activity it is hoped that students can help the family economy and can also take advantage of their free time to carry out positive activities by way of entrepreneurship and minimize juvenile delinquency. This service activity was held on January 28, 2023 at the hall of MTs Negeri 1 Yogyakarta, with the title: "Entrepreneurship Education and Training to Make Dishwashing Liquid Soap for MTs Negeri 1 Yogyakarta students". The method used in this service activity is seminars as well as direct training as an effort to foster an entrepreneurial spirit and train the skills of MTs Negeri 1 Yogyakarta students in making dish soap. The results of the service activities showed that the participants had high enthusiasm for participating in this service event as well as being able to move the entrepreneurial spirit of the participants so that they had the attraction to try to become entrepreneurs in the future.
Keywords
Article Details
Copyright (c) 2023 Anas Hidayat, Asmai Ishak, Albari Albari, Febriani Wahyusari Nurcahyanti, Budi Setiono
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Economic Journal of Emerging Markets by Center for Economic Studies, Universitas Islam Indonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
- Nurcahyanti, F. W. (2022). Manajemen Sukses Dalam Hidup. Jurnal Budimas, 4 (2), 457-462.
- Santoso, Budi. (2013). Skema dan Mekanisme Pelatihan: Panduan Penyelenggaraan Pelatihan. Jakarta: Yayasan Terumbu Karang Indonesia (TERANGI).
- Suryana. (2006) Kewirausahaan Pedoman Praktis, Kiat dan Proses Menuju Sukses. Jakarta: Penerbit Salemba Empat.
- Suseno, D. (2008). Pengaruh Karakteristik Wirausaha dan Potensi Kewirausahaan Terhadap Keberhasilan Usaha dengan Kebijakan Pengembangan UKM sebagai Moderating. Jurnal Ekonomi Bisnis 2 (4), 23-25.
- Zimmerer, T. W., Scarborough, N. M., & Wilson, D. (2008). Kewirausahaan dan Manajemen Usaha Kecil. Jakarta: Salemba empat, 85.
References
Nurcahyanti, F. W. (2022). Manajemen Sukses Dalam Hidup. Jurnal Budimas, 4 (2), 457-462.
Santoso, Budi. (2013). Skema dan Mekanisme Pelatihan: Panduan Penyelenggaraan Pelatihan. Jakarta: Yayasan Terumbu Karang Indonesia (TERANGI).
Suryana. (2006) Kewirausahaan Pedoman Praktis, Kiat dan Proses Menuju Sukses. Jakarta: Penerbit Salemba Empat.
Suseno, D. (2008). Pengaruh Karakteristik Wirausaha dan Potensi Kewirausahaan Terhadap Keberhasilan Usaha dengan Kebijakan Pengembangan UKM sebagai Moderating. Jurnal Ekonomi Bisnis 2 (4), 23-25.
Zimmerer, T. W., Scarborough, N. M., & Wilson, D. (2008). Kewirausahaan dan Manajemen Usaha Kecil. Jakarta: Salemba empat, 85.