Main Article Content

Abstract

Moringa (Moringa oleifera) is a multipurpose plant with high potential as a functional food and economic commodity; however, its utilization at the village level remains limited. This community service activity aimed to enhance community knowledge, awareness, and motivation in utilizing moringa as a basis for local-based agropreneurship. The program was conducted in Wukirsari Village, Cangkringan District, Sleman Regency, Special Region of Yogyakarta, involving representatives of women farmer groups, PKK members, and village officials. An educational approach was applied through counseling sessions covering nutritional and health benefits of moringa, its economic potential, downstream processing opportunities, and basic entrepreneurship concepts. Data were collected through discussions, question-and-answer sessions, and observation. The results indicate that approximately 90% of participants had consumed moringa in daily life, but its utilization remained limited to traditional preparations. The activity improved participants’ understanding of value-added processing and business opportunities. High enthusiasm and participation reflected social readiness to develop moringa-based agropreneurship. This program is expected to serve as an initial step toward promoting downstream processing, increasing product value, and strengthening sustainable community-based economic development.

Keywords

moringa agropreneurship downstream processing community empowerment functional food

Article Details

How to Cite
Utami, S. S., & Widowati , R. (2026). Edukasi Hilirisasi Kelor untuk Mendorong Agropreneurship Berbasis Potensi Lokal. Rahmatan Lil ’Alamin Journal of Community Services, 6(1), 1–15. https://doi.org/10.20885/RLA.Vol6.iss1art1

References

  1. Abdurrahman, Z., Haryanto, Z. I., Fikri, M. Z., Prasasti, G. D., Mistoro, N. H., Sulistyaningrum, D., Kuncorojati, R. B., Abdi, H., Laishela, U. A., Gati, A. A., & Hanifah, U. (2025). Pengelolaan lingkungan berkelanjutan melalui pemberdayaan komunitas masyarakat di Dusun Banjarsari, Pakem, Sleman, Yogyakarta. Rahmatan Lil ‘Alamin: Journal of Community Services, 5(1), 52–64.
  2. Ahsan, M. B., Baig, I. A., Sarfraz, B., Riaz, M. F., Mehdi, M., Rehman, A.-U., Mitchell, M., & Raza, M. H. (2025). Exploring opportunities for smallholder saline farmers: A case of moringa value chain in South Punjab, Pakistan. Journal of Global Innovations in Agricultural Sciences, 13(4), 1439–1446.
  3. Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007). Moringa oleifera: A food plant with multiple medicinal uses. Phytotherapy Research, 21(1), 17–25. https://doi.org/10.1002/ptr.2023
  4. Amaglo, N. K., Deng, J., & Foidl, N. (2017). The potential of moringa in climate change, sustainable livelihood and food security. In P. M. C. & E. A. W. (Eds.), Acta Horticulturae (Vol. 1158, pp. 455–466). International Society for Horticultural Science.
  5. Arumugam, T., Allirani, E., & Premalakshmi, V. (2023). Moringa for nutrition and entrepreneurship. In Vegetables for Nutrition and Entrepreneurship (pp. 339–359). Springer.
  6. Dara, W.D. (2017) Challenges in the industrialization of moringa in the Philippines’, in P. M.C. and E. A.W. (eds) Acta Horticulturae. InangLupa Movement,Inc., DA-BSWM Bldg, Diliman, Quezon City, Philippines: International Society for Horticultural Science, pp. 15–18. Available at: https://doi.org/10.17660/ActaHortic.2017.1158.3.
  7. Kaplinsky, R., & Morris, M. (2001). A Handbook For Value Chain Research. Ottawa: International Development Research Centre.
  8. Keatinge, J. D. H., Ebert, A. W., Hughes, J. D., Yang, R.-Y., & Curaba, J. (2017). Seeking to attain the UN’s Sustainable Development Goal 2 worldwide: The important role of Moringa oleifera. In P. M. C. & E. A. W. (Eds.), Acta Horticulturae (Vol. 1158, pp. 1–10). International Society for Horticultural Science.
  9. Kemmis, S., & McTaggart, R. (2005). Participatory action research: Communicative action and the public sphere. In N. K. Denzin & Y. S. Lincoln (Eds.), The SAGE handbook of qualitative research (pp. 559–603). Sage.
  10. Lans, T., Seuneke, P., Klerkx, L., & van der Ploeg, J. D. (2017). Agricultural Entrepreneurship. In S. C. R. P. Dias & R. E. P. (Eds.), Routledge Handbook of Agricultural Economics. Routledge.
  11. Leone, A., Fiorillo, G., Criscuoli, F., Ravasenghi, S., Santagostini, L., Fico, G., Spadafranca, A., Battezzati, A., Schiraldi, A., Pozzi, F., Di Lello, S., Filippini, S., & Bertoli, S. (2015). Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti. International Journal of Molecular Sciences, 16(8), 18923-18937. https://doi.org/10.3390/ijms160818923
  12. Ma, Z. F., Sun, Q., Yap, P.-S., & Khoo, H. E. (2023). Moringa: Phytopharmacological properties and its potential as a functional food ingredient. In Sustainable Food Science (pp. 1–4). Elsevier.
  13. Moyo, B., Masika, P. J., Hugo, A., & Muchenje, V. (2011). Nutritional characterization of Moringa oleifera leaves. African Journal of Biotechnology, 10(60), 12925–12933.
  14. Palada, M. C. (2017). The moringa industry in the Philippines: Status, challenges and opportunities. In P. M. C. & E. A. W. (Eds.), Acta Horticulturae (Vol. 1158, pp. 447–454). International Society for Horticultural Science.
  15. Palada, M. C. (2021). The role of Moringa oleifera in agro-ecosystems. Acta Horticulturae, 1306, 83–97.
  16. Reason, P., & Bradbury, H. (2008). The SAGE handbook of action research: Participative inquiry and practice (2nd ed.). Sage.
  17. Saini, R. K., Sivanesan, I., & Keum, Y. S. (2016). Phytochemicals of Moringa oleifera: A review of their nutritional, therapeutic and industrial significance. 3 Biotech, 6(2), 1–14. https://doi.org/10.1007/s13205-016-0526-3.
  18. Waterman, C., Peterson, A., Schelle, C., Vosti, S. A., & McMullin, S. (2021). Assessing the Economic Viability of Commercial Moringa Production for Kenyan small-scale farmers. Journal of Agribusiness in Developing and Emerging Economies, 11(5), 520–537.