Main Article Content
Abstract
Purpose – Halal tourism has grown significantly, driven by the increasing global Muslim population and disposable income. However, comprehensive analysis of the research landscape is lacking. This study bridges this gap by conducting a bibliometric analysis of halal tourism research from 2014 to 2024 and examining growth trends, key contributors, and collaborative networks.
Methodology – Using Scopus data, 244 documents from 132 sources were analyzed.
Findings – Research on halal tourism has grown at an annual rate of 34.24%. Contributions from 645 authors, averaging 3.25 co-authors per document, indicate robust collaboration. Key journals include the Journal of Islamic Marketing, Journal of Environmental Management and Tourism, and Tourism Management Perspectives. Thematic clusters include economic impact, marketing strategies, sustainability, and religious aspects. Indonesia and Malaysia, led by Universitas Airlangga and the University of Malaya, dominate the research output and citation impact. The findings suggest that enhancing visibility and impact requires focusing on high-quality projects, strategic collaboration, and active dissemination.
Implications – This study identifies key trends and research gaps, guiding future studies, and fostering interdisciplinary collaboration. For industry stakeholders, it underscores the importance of targeted marketing and sustainable practices in catering to Muslim travelers. Policymakers should be encouraged to develop standardized halal tourism frameworks, enhance international collaboration, and support research initiatives for sustainable sector growth.
Originality – This study offers a unique perspective through a comparative bibliometric analysis of halal tourism research in Indonesia and Malaysia, identifying emerging trends and collaboration networks, while providing new directions for future studies and partnerships.
Keywords
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Copyright (c) 2024 Hanim Misbah, Fuadah Johari
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References
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- Abdullah, F. N., Anuar, A., Md Zani, R., & Ali Akbar, Y. A. (2023). A bibliometric review of halal tourism and sustainability research: Trends and prospects. Information Management and Business Review, 15(4(I), 59-72. https://doi.org/10.22610/imbr.v15i4(I).3652
- Abdul Shukor, S. & Kattiyapornpong, U. (2024). Muslim travellers: A bibliometric analysis, Journal of Islamic Marketing, 15(4), 1054-1077. https://doi.org/10.1108/JIMA-11-2022-0302
- Aguillo, I.F. (2012). Is Google Scholar useful for bibliometrics? A webometric analysis. Scientometrics 91, 343–351. https://doi.org/10.1007/s11192-011-0582-8
- Ahmad, J., Abdul Rahman, J. A., & Karim, S. R. A. (2019). Eliciting salient beliefs for the practice of the MS2300: 2009 Halal core values among medical professionals. In Contemporary management and science issues in the halal industry: Proceedings of the International Malaysia Halal Conference (IMHALAL). https://www.semanticscholar.org/paper/Eliciting-Salient-Beliefs-for-the-Practice-of-the-Ahmad-Rahman/e767061df14f62617433b02c160321431eb23ad9
- Al-Ansi, A., Olya, H. & Han, H. (2023). Two decades of research on halal hospitality and tourism: A review and research agenda, International Journal of Contemporary Hospitality Management, 35 (6), 2017-2055. https://doi.org/10.1108/IJCHM-12-2021-1515
- Chantarungsri, C., Popichit, N., Rugthangam, S., Wattana, N., Chuanchom, J., & Sukmak, M. (2024). Mapping the landscape of halal tourism: A bibliometric analysis. Cogent Social Sciences, 10(1). https://doi.org/10.1080/23311886.2024.2365507
- Denney, A. S., & Tewksbury, R. (2012). How to write a literature review. Journal of Criminal Justice Education, 24(2), 218–234. https://doi.org/10.1080/10511253.2012.730617
- Duran-Sanchez, A., Alvarez García, J., Del Río-Rama, M.d.l.C. and Ratten, V. (2019). Trends and changes in the International Journal of Entrepreneurial Behaviour & Research: A bibliometric review. International Journal of Entrepreneurial Behavior & Research, 25(7), 1494-1514. https://doi.org/10.1108/IJEBR-04-2019-0249
- Fauzi, M.A. & Battour, M. (2024). Halal and Islamic tourism: Science mapping of present and future trends. Tourism Review, ahead-of-print (ahead-of-print). https://doi.org/10.1108/TR-08-2023-0533
- Fitrianto, F. (2019). Pengembangan ekonomi Indonesia berbasis wisata halal. BISNIS: Jurnal Bisnis dan Manajemen Islam, 7(1), 69-80. http://dx.doi.org/10.21043/bisnis.v7i1.5254
- Hakim, R. (2019). A review on halal tourism: An analysis on the parameters. Jurnal Ilmiah Ekonomi Islam, 5, 166-172. http://dx.doi.org/10.29040/jiei.v5i3.555
- Han, H., Lho, L. H., Raposo, A., Radic, A., Ngah, A. H., & health, p. (2021). Halal food performance and its influence on patron retention process at tourism destination. International Journal of Environmental Research and Public Health, 18(6), 3034. https://doi.org/10.3390/ijerph18063034
- Hanie, Md Said, N. F., Othman, R., Wan Sulaiman, W. S. H., Mohd Hatta, F. A., & Ramya, R. (2023). The benefits, challenges, and opportunities of halal gastronomy tourism – A review perspective. Halalsphere, 3(1), 90–96. https://doi.org/10.31436/hs.v3i1.68
- Jaelani, A. (2017). Industri wisata halal di Indonesia: Potensi dan prospek. MPRA Paper No. 76237, https://mpra.ub.uni-muenchen.de/76237/
- Jamal, A., Griffin, K., & Raj, R. (2018). Islamic tourism: Management of travel destinations: CABI.
- Lahny, M. A. (2019). Halal recreation potential in Indonesia in improving tourists and the global economy. MPRA Paper No. 94902. https://mpra.ub.uni-muenchen.de/94902/1/MPRA_paper_94902.pdf
- Meirezeldi, O. (2019). Halal tourism industry in Indonesia: The opportunities and challenges. In Proceedings of the 2nd Annual International Conference on Business and Public Administration (AICoBPA 2019). https://doi.org/10.2991/aebmr.k.201116.027
- Minardi, A., Astuti, D., & Suhadi, S. (2021). Indonesia as the best halal tourism destination and its impacts to Muslim’s travelers visit. European Journal of Theology and Philosophy, 1(3), 43–50. https://doi.org/10.24018/theology.2021.1.3.30
- Moshin, A., Brochado, A., & Rodrigues, H. (2020). Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing and Management, 18. 100503 https://doi.org/10.1016/j.jdmm.2020.100503
- Musa, G., Mohezar Ali, S., & Moghavvemi, S. (2016). Understanding Islamic (halal) tourism through Leiper’s tourism system. https://dx.doi.org/10.2139/ssrn.2813023
- Nasihin Aziz, A. (2019). Economic development through halal tourism, MPRA Paper No. 94834. https://mpra.ub.uni-muenchen.de/94834/1/MPRA_paper_94834.pdf
- Putit, L., Muda, M., Mahmood, A. N., Taufek, N. Z. A., & Wahib, N. (2016). Linking ‘Halal’ friendly hotel attributes and customer satisfaction: The Islamic tourism sector. Journal of Emerging Economies and Islamic Research, 4(4), 43-53. http://dx.doi.org/10.24191/jeeir.v4i4.9102
- Said, N. F. M., Othman, R., Sulaiman, W. S. H. W., Hatta, F. A. M., & Ramya, R. (2023). The benefits, challenges, and opportunities of halal gastronomy tourism–a review perspective. Halalsphere, 3(1), 90-96. https://doi.org/10.31436/hs.v3i1.68
- Sriprasert, P., Chainin, O., & Rahman, H. (2014). Understanding behavior and needs of halal tourism in Andaman Gulf of Thailand: A case of Asian muslim. Journal of Advanced Management Science, 2(3), 216-219. https://doi.org/10.12720/joams.2.3.216-219
- Suban, S. A., Madhan, K., & Shagirbasha, S. (2021). A bibliometric analysis of Halal and Islamic tourism. International Hospitality Review, 37(2), 219-242. https://doi.org/10.1108/IHR-05-2021-0038
- Supardin, L., Suyanto, M., Hidayat, A., & Wijaya, T. (2023). A bibliometric analysis of halal tourism: future research agenda. Journal of Islamic Accounting and Business Research, ahead-of-print (ahead-of-print). https://doi.org/10.1108/JIABR-01-2023-0028
- Tuna, F. (2016). The role and potential of halal tourism in Turkey, in Egresi I (Eds.), Alternative tourism in Turkey: Role, potential development and sustainability (pp. 259-267). Springer. https://doi.org/10.1007/978-3-319-47537-0_16
- Verma, S., & Gustafsson, A. (2020). Investigating the emerging Covid-19 research trends in the field of business and management: A bibliometric analysis approach. Journal of Business Research, 118, 253-261. https://doi.org/10.1016/j.jbusres.2020.06.057
- Yagmur, Y., Ehtiyar, R., & Aksu, A. (2020). Evaluation of halal tourism in terms of bibliometric characteristics. Journal of Islamic Marketing, 11(6), 1601-1617. https://doi.org/10.1108/JIMA-05-2019-0101
References
Ab Rahman, S., Che Man, Y., & Wan Zulkifli, W. (2009). Halal friendly tourism: Capturing the Muslim market. In Hashim, P., Ismail, A., Sazili, A. Q., Mohd Zaki, N. N., Arshad, S., & Mokhtar, N. F. (Eds.), Proceedings of the 3rd IMT-GT International Symposium on Halal Science and Management 2009 (pp. 176-180). HPRI UPM. https://www.academia.edu/457706/The_Theory_of_Istihalah_from_Fiqh_Perspective_Analysis_of_Determining_halal_and_haram_for_several_Food_Products
Abdullah, F. N., Anuar, A., Md Zani, R., & Ali Akbar, Y. A. (2023). A bibliometric review of halal tourism and sustainability research: Trends and prospects. Information Management and Business Review, 15(4(I), 59-72. https://doi.org/10.22610/imbr.v15i4(I).3652
Abdul Shukor, S. & Kattiyapornpong, U. (2024). Muslim travellers: A bibliometric analysis, Journal of Islamic Marketing, 15(4), 1054-1077. https://doi.org/10.1108/JIMA-11-2022-0302
Aguillo, I.F. (2012). Is Google Scholar useful for bibliometrics? A webometric analysis. Scientometrics 91, 343–351. https://doi.org/10.1007/s11192-011-0582-8
Ahmad, J., Abdul Rahman, J. A., & Karim, S. R. A. (2019). Eliciting salient beliefs for the practice of the MS2300: 2009 Halal core values among medical professionals. In Contemporary management and science issues in the halal industry: Proceedings of the International Malaysia Halal Conference (IMHALAL). https://www.semanticscholar.org/paper/Eliciting-Salient-Beliefs-for-the-Practice-of-the-Ahmad-Rahman/e767061df14f62617433b02c160321431eb23ad9
Al-Ansi, A., Olya, H. & Han, H. (2023). Two decades of research on halal hospitality and tourism: A review and research agenda, International Journal of Contemporary Hospitality Management, 35 (6), 2017-2055. https://doi.org/10.1108/IJCHM-12-2021-1515
Chantarungsri, C., Popichit, N., Rugthangam, S., Wattana, N., Chuanchom, J., & Sukmak, M. (2024). Mapping the landscape of halal tourism: A bibliometric analysis. Cogent Social Sciences, 10(1). https://doi.org/10.1080/23311886.2024.2365507
Denney, A. S., & Tewksbury, R. (2012). How to write a literature review. Journal of Criminal Justice Education, 24(2), 218–234. https://doi.org/10.1080/10511253.2012.730617
Duran-Sanchez, A., Alvarez García, J., Del Río-Rama, M.d.l.C. and Ratten, V. (2019). Trends and changes in the International Journal of Entrepreneurial Behaviour & Research: A bibliometric review. International Journal of Entrepreneurial Behavior & Research, 25(7), 1494-1514. https://doi.org/10.1108/IJEBR-04-2019-0249
Fauzi, M.A. & Battour, M. (2024). Halal and Islamic tourism: Science mapping of present and future trends. Tourism Review, ahead-of-print (ahead-of-print). https://doi.org/10.1108/TR-08-2023-0533
Fitrianto, F. (2019). Pengembangan ekonomi Indonesia berbasis wisata halal. BISNIS: Jurnal Bisnis dan Manajemen Islam, 7(1), 69-80. http://dx.doi.org/10.21043/bisnis.v7i1.5254
Hakim, R. (2019). A review on halal tourism: An analysis on the parameters. Jurnal Ilmiah Ekonomi Islam, 5, 166-172. http://dx.doi.org/10.29040/jiei.v5i3.555
Han, H., Lho, L. H., Raposo, A., Radic, A., Ngah, A. H., & health, p. (2021). Halal food performance and its influence on patron retention process at tourism destination. International Journal of Environmental Research and Public Health, 18(6), 3034. https://doi.org/10.3390/ijerph18063034
Hanie, Md Said, N. F., Othman, R., Wan Sulaiman, W. S. H., Mohd Hatta, F. A., & Ramya, R. (2023). The benefits, challenges, and opportunities of halal gastronomy tourism – A review perspective. Halalsphere, 3(1), 90–96. https://doi.org/10.31436/hs.v3i1.68
Jaelani, A. (2017). Industri wisata halal di Indonesia: Potensi dan prospek. MPRA Paper No. 76237, https://mpra.ub.uni-muenchen.de/76237/
Jamal, A., Griffin, K., & Raj, R. (2018). Islamic tourism: Management of travel destinations: CABI.
Lahny, M. A. (2019). Halal recreation potential in Indonesia in improving tourists and the global economy. MPRA Paper No. 94902. https://mpra.ub.uni-muenchen.de/94902/1/MPRA_paper_94902.pdf
Meirezeldi, O. (2019). Halal tourism industry in Indonesia: The opportunities and challenges. In Proceedings of the 2nd Annual International Conference on Business and Public Administration (AICoBPA 2019). https://doi.org/10.2991/aebmr.k.201116.027
Minardi, A., Astuti, D., & Suhadi, S. (2021). Indonesia as the best halal tourism destination and its impacts to Muslim’s travelers visit. European Journal of Theology and Philosophy, 1(3), 43–50. https://doi.org/10.24018/theology.2021.1.3.30
Moshin, A., Brochado, A., & Rodrigues, H. (2020). Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing and Management, 18. 100503 https://doi.org/10.1016/j.jdmm.2020.100503
Musa, G., Mohezar Ali, S., & Moghavvemi, S. (2016). Understanding Islamic (halal) tourism through Leiper’s tourism system. https://dx.doi.org/10.2139/ssrn.2813023
Nasihin Aziz, A. (2019). Economic development through halal tourism, MPRA Paper No. 94834. https://mpra.ub.uni-muenchen.de/94834/1/MPRA_paper_94834.pdf
Putit, L., Muda, M., Mahmood, A. N., Taufek, N. Z. A., & Wahib, N. (2016). Linking ‘Halal’ friendly hotel attributes and customer satisfaction: The Islamic tourism sector. Journal of Emerging Economies and Islamic Research, 4(4), 43-53. http://dx.doi.org/10.24191/jeeir.v4i4.9102
Said, N. F. M., Othman, R., Sulaiman, W. S. H. W., Hatta, F. A. M., & Ramya, R. (2023). The benefits, challenges, and opportunities of halal gastronomy tourism–a review perspective. Halalsphere, 3(1), 90-96. https://doi.org/10.31436/hs.v3i1.68
Sriprasert, P., Chainin, O., & Rahman, H. (2014). Understanding behavior and needs of halal tourism in Andaman Gulf of Thailand: A case of Asian muslim. Journal of Advanced Management Science, 2(3), 216-219. https://doi.org/10.12720/joams.2.3.216-219
Suban, S. A., Madhan, K., & Shagirbasha, S. (2021). A bibliometric analysis of Halal and Islamic tourism. International Hospitality Review, 37(2), 219-242. https://doi.org/10.1108/IHR-05-2021-0038
Supardin, L., Suyanto, M., Hidayat, A., & Wijaya, T. (2023). A bibliometric analysis of halal tourism: future research agenda. Journal of Islamic Accounting and Business Research, ahead-of-print (ahead-of-print). https://doi.org/10.1108/JIABR-01-2023-0028
Tuna, F. (2016). The role and potential of halal tourism in Turkey, in Egresi I (Eds.), Alternative tourism in Turkey: Role, potential development and sustainability (pp. 259-267). Springer. https://doi.org/10.1007/978-3-319-47537-0_16
Verma, S., & Gustafsson, A. (2020). Investigating the emerging Covid-19 research trends in the field of business and management: A bibliometric analysis approach. Journal of Business Research, 118, 253-261. https://doi.org/10.1016/j.jbusres.2020.06.057
Yagmur, Y., Ehtiyar, R., & Aksu, A. (2020). Evaluation of halal tourism in terms of bibliometric characteristics. Journal of Islamic Marketing, 11(6), 1601-1617. https://doi.org/10.1108/JIMA-05-2019-0101