Published: December 18, 2025

Intention to adopt halal concept in online food delivery meatball restaurants

Retty Ikawati (1), Yuny Erwanto (2), Boyke Rudy Purnomo (3)
(1) Department of Food Service Industry, Faculty of Economics and Business, Universitas Ahmad Dahlan, Yogyakarta, Indonesia ,
(2) Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Department of Management, Faculty of Economics and Business Universitas Gadjah Mada, Yogyakarta, Indonesia
183-200
51

Impact of Islamic leadership, motivation, and work-life balance on performance: A gender analysis

Romi Suradi (1), Muhammad Faizul Mamduh (2), Mohammad Mahbubi Ali (3), Hesti Eka Setianingsih (4), Muhammad Cholil (5)
(1) Department of Economics Science, Tanjungpura University, Pontianak, Indonesia ,
(2) Department of Islamic Economics, Faculty of Economics and Business, Airlangga University, Surabaya, Indonesia ,
(3) IIUM Institute of Islamic Banking and Finance, Selangor, Malaysia ,
(4) Department of Islamic Economics, Faculty of Economics and Business, Airlangga University, Surabaya, Indonesia ,
(5) Department of Islamic Economics, Faculty of Economics and Business, Airlangga University, Surabaya, Indonesia
201-220
56

Exploring brand trust, experience, and repurchase intention in halal fashion: The role of e-WOM

Mufti Alam Adha (1), Inda Lestari (2), Faiza Husnayeni Nahar (3)
(1) Department of Islamic Banking, Faculty of Islamic Studies, Universitas Ahmad Dahlan, Yogyakarta, Indonesia ,
(2) Department of Islamic Banking, Faculty of Islamic Studies, Universitas Ahmad Dahlan, Yogyakarta, Indonesia ,
(3) Department of Economics, Faculty of Economics and Business, Universitas Muhammadiyah Yogyakarta, Indonesia and Department of Economics, Faculty of Economics and Business, Universidad de Granada, Spain
221-240
60

Animosity and religiosity in brand switching via boycott intention among muslim consumers

Redithya Ega Fernanda (1), Eko Handayanto (2), Yulist Rima Fiandari (3)
(1) Master of Management, Directorate of Postgraduate Programs, University of Muhammadiyah Malang, Indonesia ,
(2) Master of Management, Directorate of Postgraduate Programs, University of Muhammadiyah Malang, Indonesia ,
(3) Master of Management, Directorate of Postgraduate Programs, University of Muhammadiyah Malang, Indonesia
241-255
121

Integrating service quality and Sharia governance in building customer loyalty in Islamic banking

Refky Fielnanda (1), Eri Nofriza (2)
(1) Department of Islamic Banking, Faculty of Economics and Islamic Business, Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi, Jambi, Indonesia ,
(2) Department of Islamic Banking, Faculty of Economics and Islamic Business, Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi, Jambi, Indonesia
256-275
153