Main Article Content
Abstract
Purpose – This study aims to identify the determinants of purchasing decisions for bottled mineral water among generation Z Muslims in Indonesia, particularly in light of product boycotts.
Methodology – The sample consisted of 189 respondents, with the criteria being generation Z Muslims in Indonesia who have made purchases of mineral water after the boycott actions against several mineral water brands in Indonesia due to the conflict between Israel and Palestine.
Findings – Purchasing decisions for mineral water by generation Z Muslims in Indonesia are influenced by halal labeling, brand perception, and promotions related to social and ethical issues, including boycotts against certain brands. The analysis results indicate that consumers not only consider the quality and halal aspects of the product, but also actively respond to the values promoted by the brand, especially in relation to controversies involving brand affiliations with entities that do not align with Islamic principles.
Implications – The mineral water industry needs to manage brand image and marketing strategies by considering the cultural and social values of consumers, particularly generation Z Muslims in Indonesia. With the growing awareness of ethical and political issues, the industry must ensure that its products meet quality and halal standards, as well as avoid associations with controversies that could trigger boycotts.
Originality – This study integrates social and ethical aspects, such as responses to boycott actions and halal awareness, into consumer behavior analysis, providing a new perspective on understanding market dynamics influenced by cultural values and religious beliefs.
Keywords
Article Details
Copyright (c) 2024 Miftakhul Khasanah, M. Radjasa Sing Agul Kusuma Kaha
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References
Abbas, U., Islam, K. A., Hussain, S., Baqir, M., & Muhammad, N. (2021). Impact of brand image on customer loyalty with the mediating role of customer satisfaction and brand awareness. International Journal of Marketing Research Innovation, 5(1), 1–15. https://doi.org/10.46281/ijmri.v5i1.987
Adwan, A. S. A., Kokash, H., Adwan, A. A., Alhorani, A., & Yaseen, H. (2020). Building customer loyalty in online shopping: The role of online trust, online satisfaction and electronic word of mouth. International Journal of Electronic Marketing and Retailing, 11(3), 278. https://doi.org/10.1504/IJEMR.2020.108132
Aharoni-Goldenberg, S., & Leisman, G. (2023). "Boycott" - A proposed legal definition put to test, Hofstra Labor & Employment Law Journal: 41(1). https://scholarlycommons.law.hofstra.edu/hlelj/vol41/iss1/4
Ali, A., Ali, A., & Sherwani, M. (2017). Shaping halal into a brand? factors affecting consumers’ halal brand purchase intention. Journal of International Food & Agribusiness Marketing, 29(3), 234–259. https://doi.org/10.1080/08974438.2017.1312657
Anam, J., Sany Sanuri, B. M. M., & Ismail, B. L. O. (2018). Conceptualizing the relation between halal logo, perceived product quality and the role of consumer knowledge. Journal of Islamic Marketing, 9(4), 727–746. https://doi.org/10.1108/JIMA-02-2017-0019
Astuti, R., & Hakim, M. A. (2021). Pengaruh label halal dan ketersediaan produk terhadap keputusan pembelian konsumen pada 212 Mart di kota Medan. Jurnal Ilmiah Magister Manajemen, 4(1), 1–10.
Biro, A. (2019). Reading a water menu: Bottled water and the cultivation of taste. Journal of Consumer Culture, 19(2), 231–251. https://doi.org/10.1177/1469540517717779
Bonne, K., Vermeir, I., & Verbeke, W. (2008). Impact of religion on halal meat consumption decision making in Belgium. Journal of International Food & Agribusiness Marketing, 21(1), 5–26. https://doi.org/10.1080/08974430802480628
Cham, T. H., Cheng, B. L., Low, M. P., & Cheok, J. B. C. (2021). Brand image as the competitive edge for hospitals in medical tourism. European Business Review, 33(1). https://doi.org/10.1108/EBR-10-2019-0269
Cheung, M. L., Pires, G. D., Rosenberger, P. J., Leung, W. K., & Sharipudin, M.-N. S. (2021). The role of consumer-consumer interaction and consumer-brand interaction in driving consumer-brand engagement and behavioral intentions. Journal of Retailing and Consumer Services, 61, 102574. https://doi.org/10.1016/j.jretconser.2021.102574
Codrington, G., & Grant-Marshall, S. (2004). Mind the gap (2nd ed.). Penguin Books.
Cooper, D. R., & Schindler, P. S. (2014). Business research methods. McGraw-Hill Companies Inc.
Dam, T. C. (2020). Influence of brand trust, perceived value on brand preference and purchase intention. The Journal of Asian Finance, Economics and Business, 7(10), 939–947. https://doi.org/10.13106/jafeb.2020.vol7.no10.939
Dashti, L. A., Jackson, T., West, A., & Jackson, L. (2024). Enhancing halal food traceability: A model for rebuilding trust and integrity in Muslim countries. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-06-2023-0167
Fahimah, I., & Yarmunida, M. (2023). Indonesian Ulema Council fatwa on boycotting products supporting Israel in the ijtihad discourse of Nahdatul Ulama and Muhammadiyah. NUSANTARA: Journal of Law Studies, 2(2), 156–167. https://juna.nusantarajournal.com/index.php/juna/article/view/96/60
Fauzi, M. A. (2023). Consumer purchase of halal certified product: A quantitative systematic literature review. Journal of Islamic Marketing, 14(6), 1397–1416. https://doi.org/10.1108/JIMA-09-2021-0299
Febriandika, N. R., & Hakim, L. (2023). Gen-Z Muslims’ purchase intention of halal food: Evidence from Indonesia. Innovative Marketing, 19(1), 13. http://dx.doi.org/10.21511/im.19(1).2023.02
Febrilyantri, C. (2022). The influence of halal knowledge and labeling on food product purchase decisions. Invest Journal of Sharia & Economic Law, 2(2), Article 2. https://doi.org/10.21154/invest.v2i2.3946
Gafur, A., Kartini, A. D., & Rahman, R. (2017). Studi kualitas fisik kimia dan biologis pada air minum dalam kemasan berbagai merek yang beredar di Kota Makassar tahun 2016. HIGIENE: Jurnal Kesehatan Lingkungan, 3(1), 37–46. https://doi.org/10.24252/higiene.v3i1.2762
Ghozali, I., & Latan, H. (2015). Konsep, teknik dan aplikasi menggunakan Program Smart PLS 3.0. Badan Penerbit Universitas Diponegoro
Hair Jr, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2021). A primer on partial least squares structural equation modeling (PLS-SEM). Sage publications.
Hatapayo, S. N. F., Karnudu, F., & Hamizar, A. (2024). The role of the halal label in purchasing bottled drinking water: A sharia business management perspective. Jihbiz: Jurnal Ekonomi, Keuangan dan Perbankan Syariah, 8(1), 71–82. https://doi.org/10.33379/jihbiz.v8i1.804
Islam, S., Zahin, M., & Rahim, S. B. (2024). Investigating how consumer-perceived value and store image influence brand loyalty in emerging markets. South Asian Journal of Business Studies, 13(4), 505–526. https://doi.org/10.1108/SAJBS-04-2023-0097
Iyer, P., Davari, A., Zolfagharian, M., & Paswan, A. (2019). Market orientation, positioning strategy and brand performance. Industrial Marketing Management, 81, 16–29. https://doi.org/10.1016/j.indmarman.2018.11.004
Jamal, A., & Sharifuddin, J. (2015). Perceived value and perceived usefulness of halal labeling: The role of religion and culture. Journal of Business Research, 68(5), 933–941. https://doi.org/10.1016/j.jbusres.2014.09.020
Juska, J. M. (2021). Integrated marketing communication: Advertising and promotion in a digital world. Routledge. https://doi.org/10.4324/9780367443382
Khasanah, M. (2020). Peranan media sosial sebagai agen sosialisasi halal dalam membangun kesadaran halal: Studi Netnografi. Al-Tijary: Jurnal Ekonomi dan Bisnis Islam, 5(2), 139–157. https://doi.org/10.21093/at.v5i2.2116
Khatoon, S., & Rehman, V. (2021). Negative emotions in consumer brand relationship: A review and future research agenda. International Journal of Consumer Studies, 45(4), 719–749. https://doi.org/10.1111/ijcs.12665
Liang, C.-C., & Lin, Y.-W. (2023). Online promotion effects under time limitation-A study of survey and physiological signals. Decision Support Systems, 170, 113963. https://doi.org/10.1016/j.dss.2023.113963
Lim, W. M., & Guzmán, F. (2022). How does promotion mix affect brand equity? Insights from a mixed-methods study of low involvement products. Journal of Business Research, 141, 175–190. https://doi.org/10.1016/j.jbusres.2021.12.028
Mandolfo, M., Bettiga, D., Lamberti, L., & Noci, G. (2022). Influence of sales promotion on impulse buying: A dual process approach. Journal of Promotion Management, 28(8), 1212–1234. https://doi.org/10.1080/10496491.2022.2060415
Margareth, A., Bintang, D., Natalia, D., Siregar, D. S., Pranata, D. A., Berutu, R. A., & Batubara, Y. N. S. (2024). Boikot barang Israel: Strategi perlawanan dan solidaritas global dalam mendukung perjuangan Palestina. Atmosfer: Jurnal Pendidikan, Bahasa, Sastra, Seni, Budaya, dan Sosial Humaniora, 2(3), 19–32. https://doi.org/10.59024/atmosfer.v2i3.871
Memon, M. A., Ting, H., Cheah, J.-H., Thurasamy, R., Chuah, F., & Cham, T. H. (2020). Sample size for survey research: Review and recommendations. Journal of Applied Structural Equation Modeling. 4(2), i–xx. http://dx.doi.org/10.47263/JASEM.4(2)01
Mentari, C. I., Wahyuni, F., Rahmadani, P., & Rindiani, W. A. (2023). Dampak positif boikot produk asing bagi pertumbuhan produk lokal (Indonesia). Musytari: Neraca Manajemen, Akuntansi, dan Ekonomi, 2(1), Article 1. https://doi.org/10.8734/musytari.v2i1.848
Meyer, K. E., Fang, T., Panibratov, A. Y., Peng, M. W., & Gaur, A. (2023). International business under sanctions. Journal of World Business, 58(2), 101426. https://doi.org/10.1016/j.jwb.2023.101426
Millatina, A. N., Hakimi, F., Budiantoro, R. A., & Arifandi, M. R. (2022). The impact of halal label in halal food buying decisions. Journal of Islamic Economic Laws, 5(1), 159–176. https://doi.org/10.23917/jisel.v5i1.17139
Nazir, M. A., Yasar, A., Bashir, M. A., Siyal, S. H., Najam, T., Javed, M. S., Ahmad, K., Hussain, S., Anjum, S., Hussain, E., Shah, S. S. A., & Rehman, A. U. (2022). Quality assessment of the noncarbonated-bottled drinking water: Comparison of their treatment techniques. International Journal of Environmental Analytical Chemistry, 102(19), 8195–8206. https://doi.org/10.1080/03067319.2020.1846732
Novo Vazquez, A., & Garcia-Espejo, I. (2021). Boycotting and buycotting food: New forms of political activism in Spain. British Food Journal, 123(7), 2492–2505. https://doi.org/10.1108/BFJ-01-2021-0006
Peter, M. K., & Dalla Vecchia, M. (2021). The digital marketing toolkit: A literature review for the identification of digital marketing channels and platforms. In R. Dornberger (Ed.), New trends in business information systems and technology (Vol. 294, pp. 251–265). Springer International Publishing. https://doi.org/10.1007/978-3-030-48332-6_17
Pina, R., & Dias, Á. (2021). The influence of brand experiences on consumer-based brand equity. Journal of Brand Management, 28(2), 99–115. https://doi.org/10.1057/s41262-020-00215-5
Putri, R. N. A. (2024). Halal labels and religious commitment: Their impact on bottled water purchases. Journal of Business and Management Review, 5(8), 670–690. https://doi.org/10.47153/jbmr.v5i8.1077
Qian, Y., Sui, Z., & Wang, D. (2023). The implementation of digital marketing in brand promotion. Journal of Education, Humanities and Social Sciences, 16, 135–140. https://doi.org/10.54097/ehss.v16i.9583
Rahma, C. S., & Farida, L. (2024). The influence of product quality, price, brand image and excellent service on consumer satisfaction: Study on Aqua products in Malang city. American Journal of Economic and Management Business (AJEMB), 3(7), 174–187. https://doi.org/10.58631/ajemb.v3i7.92
Salma, S. Y., & Aji, H. M. (2023). What drives Muslims to boycott French brands? The moderating role of brand judgement and counterargument. Journal of Islamic Marketing, 14(5), 1346–1368. https://doi.org/10.1108/JIMA-04-2021-0128
Sari, D. K., Mizerski, D., & Liu, F. (2017). Boycotting foreign products: A study of Indonesian Muslim consumers. Journal of Islamic Marketing, 8(1), 16–34. https://doi.org/10.1108/JIMA-12-2014-0078
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