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References
- AF Muhtadin, R. Wijaya, and P. Prihatini, Extraction of essential oil from lime peel. Pomits Engineering Journal, 2(1) (2013) 98-101.
- A Thufail. Identifikasi sampel proses pada bayer process menggunakan instrument scanning electron microscopy dan particle size analyzer, Jurnal Teknologi Pangan, 27(1) (2019).
- B. R. Shafreen, Human serum interactions with phenolic and aroma subtances of kaffir and key lime juices, J. Lumin., 201(4) (2018) 115-122.
- D. Mayasari. Pengaruh variasi waktu dan ukuran sampel terhadap komponen minyak atsiri dari daun jeruk purut (Citrus hystrix d.c), Jurnal Kimia, 2(2) (2013) 74-77.
- E. Anwar, Pemanfaatan maltodekstrin dari pati singkong sebagai bahan penyalut lapis tipis tablet, Makara J. Sci., 6(1) (2010) 50-54.
- E. Prayoga, Perbandingan efek ekstrak daun sirih hijau (piper betle l.) dengan metode difusi disk dan sumuran terhadap bakteri staphylococcus aureus, Found. Phys., 34(3) (2013) 361-403.
- F. Etzler, dan R. Deanne, Particle size analysis: a comparison of vurious methods, Part. Part. Syst. Charact., 14(6) (1997) 278-282.
- H. L. Les, Aktivitas antibakteri dan stabilitas sediaan gel minyak atsiri daun jeruk purut (Citrus hystrix folium), Jurnal Farmasi Indonesia, 6(2) (2020) 74.
- K. Diana dan Misn, Aktivitas bakteri ekstrak kulit bawang merah (Allium cepa L) terhadap bakteri Staphylococcus aureus, J. Biochem., 2(2) (2016).
- Lopez-Romero, Antibacterial and mode of action of selected essentials oils components against Escherichia coli and Staphylococcus aureus, Evidence Alternative Medicine, (2015).
- M. Enggar, H. Soetjipto, dan L. Lestario, Komposisi kimia minyak atsiri kulit jeruk purut (citrus hystrix d.c), kayu manis, akar wangi serta aplikasinya sebagai agensia aromatik dalam pembuatan solid perfume, Program Studi Kimia, Universitas Kristen Satya Wacana, (2013) 1-20.
- M. Sessa and G. Ferrari, Nanoencapsulation of bioactive compound for food application, J. Biotech., 154(6) (2011).
- P. Hariyadi, Freeze drying technology :for better quality and flavor of dried product, Food review Indonesia, 7(2) (2013) 52-57.
- R. Yuliani, Aktivitas antibakteri minyak atsiri daun jeruk purut (citrus hystrix) terhadap staphylococcus aureus dan escherichia coli, Jurnal Farmasi Indonesia, 12(2) (2015) 50-54.
- S. A. Rujita dan Supriyadi, Karakteristik mikrokapsul minyak atsiri lengkuas dengan maltodekstrin sebagai enkapsulan, Jurnal Teknologi Pangan, 24(2) (2013) 201-208.
- S. A. Pedro and E. I Santo, The use of nanotechnology as an approach for essential oil -based formulations with antimicrobial activity, Microb. Biotechnol., (2013) 1364-1374.
- S. Suryaningrum, Uji aktivitas antibakteri minyak atsiri buah jeruk purut (citrus hystrix d.c) terhadap staphylococcus aureus dan escherichia coli, Jurnal Farmasi, (2009) 86.
- W. Warsito. Mikroencapsulation of cytrus hystrix oil and it’s activity test asa an antimicrobial agent, J. Sustain. Technol., 4(2) (2017) 131-137.
- W. Purnomo, L. U. Khasanah, dan B. K Anandito, Pengaruh ratio kombinasi maltodekstrin, karagenan dan whey terhadap karakterisasi mikrokapsulen pewarna alami daun jati (tectona grandis l. f.), Jurnal Aplikasi Teknologi Pangan, 3(3) (2014) 121-129.
- W. Abdlwahed, G. degobert, S. Stainmesse, dan H. Fessi, Freeze-drying of nanoparticles: formulation, process and storage considerations, Adv. Drug Deliv. Rev., 58(15) (2006) 1688-1713.
References
AF Muhtadin, R. Wijaya, and P. Prihatini, Extraction of essential oil from lime peel. Pomits Engineering Journal, 2(1) (2013) 98-101.
A Thufail. Identifikasi sampel proses pada bayer process menggunakan instrument scanning electron microscopy dan particle size analyzer, Jurnal Teknologi Pangan, 27(1) (2019).
B. R. Shafreen, Human serum interactions with phenolic and aroma subtances of kaffir and key lime juices, J. Lumin., 201(4) (2018) 115-122.
D. Mayasari. Pengaruh variasi waktu dan ukuran sampel terhadap komponen minyak atsiri dari daun jeruk purut (Citrus hystrix d.c), Jurnal Kimia, 2(2) (2013) 74-77.
E. Anwar, Pemanfaatan maltodekstrin dari pati singkong sebagai bahan penyalut lapis tipis tablet, Makara J. Sci., 6(1) (2010) 50-54.
E. Prayoga, Perbandingan efek ekstrak daun sirih hijau (piper betle l.) dengan metode difusi disk dan sumuran terhadap bakteri staphylococcus aureus, Found. Phys., 34(3) (2013) 361-403.
F. Etzler, dan R. Deanne, Particle size analysis: a comparison of vurious methods, Part. Part. Syst. Charact., 14(6) (1997) 278-282.
H. L. Les, Aktivitas antibakteri dan stabilitas sediaan gel minyak atsiri daun jeruk purut (Citrus hystrix folium), Jurnal Farmasi Indonesia, 6(2) (2020) 74.
K. Diana dan Misn, Aktivitas bakteri ekstrak kulit bawang merah (Allium cepa L) terhadap bakteri Staphylococcus aureus, J. Biochem., 2(2) (2016).
Lopez-Romero, Antibacterial and mode of action of selected essentials oils components against Escherichia coli and Staphylococcus aureus, Evidence Alternative Medicine, (2015).
M. Enggar, H. Soetjipto, dan L. Lestario, Komposisi kimia minyak atsiri kulit jeruk purut (citrus hystrix d.c), kayu manis, akar wangi serta aplikasinya sebagai agensia aromatik dalam pembuatan solid perfume, Program Studi Kimia, Universitas Kristen Satya Wacana, (2013) 1-20.
M. Sessa and G. Ferrari, Nanoencapsulation of bioactive compound for food application, J. Biotech., 154(6) (2011).
P. Hariyadi, Freeze drying technology :for better quality and flavor of dried product, Food review Indonesia, 7(2) (2013) 52-57.
R. Yuliani, Aktivitas antibakteri minyak atsiri daun jeruk purut (citrus hystrix) terhadap staphylococcus aureus dan escherichia coli, Jurnal Farmasi Indonesia, 12(2) (2015) 50-54.
S. A. Rujita dan Supriyadi, Karakteristik mikrokapsul minyak atsiri lengkuas dengan maltodekstrin sebagai enkapsulan, Jurnal Teknologi Pangan, 24(2) (2013) 201-208.
S. A. Pedro and E. I Santo, The use of nanotechnology as an approach for essential oil -based formulations with antimicrobial activity, Microb. Biotechnol., (2013) 1364-1374.
S. Suryaningrum, Uji aktivitas antibakteri minyak atsiri buah jeruk purut (citrus hystrix d.c) terhadap staphylococcus aureus dan escherichia coli, Jurnal Farmasi, (2009) 86.
W. Warsito. Mikroencapsulation of cytrus hystrix oil and it’s activity test asa an antimicrobial agent, J. Sustain. Technol., 4(2) (2017) 131-137.
W. Purnomo, L. U. Khasanah, dan B. K Anandito, Pengaruh ratio kombinasi maltodekstrin, karagenan dan whey terhadap karakterisasi mikrokapsulen pewarna alami daun jati (tectona grandis l. f.), Jurnal Aplikasi Teknologi Pangan, 3(3) (2014) 121-129.
W. Abdlwahed, G. degobert, S. Stainmesse, dan H. Fessi, Freeze-drying of nanoparticles: formulation, process and storage considerations, Adv. Drug Deliv. Rev., 58(15) (2006) 1688-1713.