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Abstract
The Covid-19 outbreak and the enactment of the "New Normal" era created a tentative situation, especially with limited food commodities for the needs of all people during times of food insecurity. Food products are limited in number and prices are increasingly soaring in the market, making people have a solution to resistance from the impact of the Covid-19 pandemic and the "New Normal" era, by realizing a sustainable food home area (KRPL), the community of housewives can meet their food needs, in addition to It is also a breakthrough that can provide an injection to the family economy if it is developed comprehensively. The activity will take place with the Asset Based Community Development (ABCD) approach focusing on the Family Welfare Empowerment (PKK) group where each group will be limited to 20 people / group, besides that the implementation of education and counseling will apply health protocols according to the direction of the central government. It is hoped that the realization of a sustainable food house area (KRPL) will provide stimulus and solutions to the community so that they can survive, be productive and be independent in this pandemic.
Keywords: Food, Commodities, Asset Based Community Development (ABCD).
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References
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References
Ariningsih, E. Dan H.P.S Rachman. (2008). Strategi Peningkatan Ketahanan Pangan Rumah Tangga Rawan Pangan. Analisis Kebijakan Pertanian, 6 (3): 239-255. Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian. Badan Penelitian dan Pengembangan Pertanian.
Badan Pusat Statistik (BPS) Kementrian Pertanian. (2020). Perkiraan Surplus Pangan 2020. Jakarta Pusat. Badan Pusat Statistik
BPS.(2018).Persentase Penduduk Miskin September 2017 Mencapai 10,12 Persen. Dipetik November 12, 2018, dari Badan Pusat Statistik: https://www.bps.go.id/pressrelease/2018/01/02/1413/persentase-penduduk-miskin-september-2017-mencapai-10-12-persen.html
https://mitalom.com/teknik-vertikultur- bercocok-tanam-untuk mengoptimalkan-lahan-sempit/
http://hargapangan.id/2020/1/hargapangan juni 2020.html diakses pada tanggal (15 Juni 2020 Pukul 21.00 WIB).
Nitisapto, (1993), Budidaya Sayuran Sistem Pertanian Vertikal. Yogyakarta.
Rosales, G., and Mercado, W. (2020). Effect of changes in food price on the quinoa consumption and rural food security in Peru. Scientia Agropecuaria 11(1): 83-93
Sutarminingsih, C. (2003). Vertikultur Pola Bertanam Secara Vertikal. Yogyakarta: Kanisius.
Tim Penyusun Pedoman. (2015). Panduan KKN Asset Based Community-driven Development (ABCD). Surabaya: LP2M UIN Sunan Ampel.
Wikipedia.(2018).Daftar Negara menurut jumlah penduduk. Dipetik pada November 12, 2018, dari Wikipedia: https://id.wikipedia.org/wiki/Daftar_negara_menurut_jumlah_penduduk