Main Article Content
Abstract
Arabica coffee, a specialty of Stabelan Hamlet, Boyolali Regency, is produced by Stabelan Coffee Production House. Observations show that many visitors enjoy the flavor of Stabelan Arabica Coffee. Unfortunately, they don't buy coffee to take home as mementos; they just buy it to drink there and then. This is because Stabelan Ground Coffee's packaging, which simply employs plain white paper, makes it unsuitable for souvenirs. Therefore, it is essential to perform community service in order to modify the packaging for Stabelan ground coffee in order to entice travelers to purchase it. The packaging must reflect the caliber of the coffee while also introducing Stabelan Hamlet to possible new tourists.. Based on consultation and discussions with the community, new packaging will be created to match Stabelan coffee powder. The new packaging is a stand-up pouch featuring the iconic Stabelan Hamlet image. The stand-up pouch was chosen because it is practical, affordable, available in different sizes, looks modern and attractive, and the quality of the coffee is guaranteed in terms of shape, taste and aroma. The new packaging is expected to increase sales of Stavelan ground coffee.
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References
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References
Aak. 2002. Budidaya Tanaman Kopi. Yogyakarta: Penerbit Kanisisus.
Asadollahi, A and Givee, M. (2011). The Role of Graphic Design in Packaging and Sales of Product in Iran. Contemporary Marketing Review, Vol. 1(5) pp. 30 – 34.
Coulson, N.S. (2000), “An application of the stages of change model to consumer use of food labels”, British Food Journal, Vol. 102 No. 9, pp. 661-8
Farah, Adriana. 2012. Coffee: Emerging Health Effects and Disease Prevention, First edition. Jhon Willey and Sons, Inc Institute of Food Technologists (USA): Willey-Blackwell Publishing.
Gumulya, D., & Helmi, I. S. (2017). Kajian Budaya Minum Kopi Indonesia. Jurnal Dimensi Seni Rupa Dan Desain, 13(2), 153–172. https://doi.org/10.25105/dim.v13i2.1785
Hamalik, Oemar. (2017). Kurikulum dan Pembelajaran. Bandung: Bumi Aksara.
Hamni, A., A. Gusri, Suryadiwansa, B. Yanuar, dan Tarkono. 2013. Potensi Pengembangan Teknologi Proses Produksi Kopi Lampung. Universitas Lampung. Lampung. Jurnal Mechanical 4 (1).
Klimchuk, Marrianne Rosner and Krasovec Sandra A. 2007. Desain Kemasan. Jakarta: Erlangga.
Kotler dan Keller. (2012), Manajemen Pemasaran, Edisi 12. Jakarta: Erlangga.
Kotler, P. (2019). Manajemen Pemasaran. Edisi Milenium. Jakarta: Prenhalindo
Kotler, Philip dan Gary Armstrong (2012). Principles of Marketing. New Jersey: Prentice Hal
Lazuardy, Dedy, Desma Erica Maryati, & Ellyany Sinaga. (2022). Konsep dasar pemasaran digital. Yayasan kita menulis
Morissan, M.A 2015. Periklanan komunikasi pemasaran terpadu. Jakarta: Penerbit Kencana.
Mutsikiwa, M; Basera, C. H and Dhliwayo, K. (2012). A comparative study on the impact of ambient factors on patronage: A case of three Fast Foods Retail Brands in Masvingo, Zimbabwe
Nilsson, Johan & Ostrom, Tobias. (2005). Packaging as a Brand Communication Vehicle. Thesis of Lulea University of Technology
Ogah, C.O. & Obebe, T.O. (2012).Caffeine Content of Cocoa and Coffee Beverages in Lagos, Nigeria, Global Research Publishing, 3 (1), 404- 405.
Panggabean E. 2011. Buku Pintar Kopi. Jakarta : Agro Media Pustaka
Rahardjo P. 2012. Panduan Budidaya dan Pengolahan Kopi Arabika dan Robusta. Jakarta : Penerbar Swadaya
Rangkuti, Freddy. 2009. Strategi Promosi yang kreatif & Analisis kasus – Integrated
Marketing Communication. Jakarta : PT Gramedia Pustaka Utama
Samsura, D. 2012. Ngopi Ala Barista. Jakarta: Penebar Plus
Sanjaya, Riduan and Tarigan, J. (2019). Creative Digital Marketing. Jakarta: Elex Media Computindo
Sihombing, Danton (2015). Tipografi dalam Desain Grafis. Jakarta: Gramedia.
Silayoi, P. and Speece, M. (2004), “Packaging and purchase decisions: a focus group study on the impact of involvement level and time pressure”, British Food Journal, Vol. 106 No. 8, pp. 607-28.
Silayoi, P. and Speece, M. (2007), "The importance of packaging attributes: a conjoint analysis approach", European Journal of Marketing, Vol. 41 No. 11/12, pp. 1495-1517.
Suyitno. 1990. Bahan-bahan Pengemas. Yogyakarta: Universitas Gadjah Mada.
Terence A. Shimp. 2000. Periklanan Promosi: Aspek Tambahan Komunikasi Pemasaran Terpadu, Edisi ke-5. Jakarta: Erlangga.
Tinarbuko, Sumbo. 2015. DEKAVE Desain Komunikasi Visual Penanda Zaman Masyarakat Global. Yogyakarta: Center for Academic Publishing Service
Tjiptono. 2019. Strategi Pemasaran Prinsip & Penerapan. Edisi 1. Yogyakarta: Penerbit Andy
Vakratsas, D. and Ambler, T. (1999), “How advertising works: what do we really know?”, Journal of Marketing, Vol. 63, January, pp. 26-43.
Weinberg, B.A. & Bealer, B.K., 2010. The Miracle of Caffeine. Bandung: Qanita
White and White (2006), Advanced Art and Design, Philip Allan Updates
Wijayanti, Titik. (2017). Marketing Plan! Dalam Bisnis. Edisi Ketiga. Jakarta : Elex Media Komputindo Kelompok Gramedia.