Main Article Content
Abstract
Purpose – This study aims to provide a comprehensive evaluation of the integration of digitalization and technological advancements in the halal industry, highlighting their implications for industry development and addressing key challenges and opportunities.
Methodology – We used the Preferred Reporting Items for Systematic Reviews and Meta Analyses (PRISMA) methodology to conduct a systematic literature review, analyzing 54 research papers published between 2014 and 2024.
Findings – This study identifies the challenges and opportunities in adopting technologies such as IoT, blockchain, and AI within the halal sector, and offers suggestions for overcoming these challenges based on the existing literature. The study finds that adopting advanced technologies is essential for the sustainable growth of the halal market and emphasizes the importance of creating explicit regulations and fostering cooperation for technological innovation.
Implications – This study has significant implications for academic researchers, policymakers, and industry practitioners by providing insights into the intersection of technology and halal industry.
Originality – The originality of this study lies in its systematic exploration of the crucial role of technology in halal market growth and sustainability. This encourages industry professionals to adopt advanced technologies to enhance product visibility and regulatory compliance.
Keywords
Article Details
Copyright (c) 2025 Ririn Riani, Ihsanul Ikhwan, Aam Slamet Rusydiana
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References
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References
Abdillah, A., Widianingsih, I., Buchari, R. A., Mustari, N., & Saleh, S. (2022). Governance and Quintuple Helix innovation model: Insights from the local government of East Luwu Regency, Indonesia. Frontiers in Climate, 4, 1-15 https://doi.org/10.3389/fclim.2022.1012108
Agung, A. A. G., Yuniar, I., & Hendriyanto, R. (2024). Smart contract and IPFS decentralized storage for halal certification process. International Journal on Informatics Visualization, 8(1), 79–87. https://doi.org/10.62527/joiv.8.1.1497
Akbar, A., Rakhmawati, N. A., & Vanany, I. (2022). Halal blockchain application for a chicken slaughtering factory. International Journal on Food System Dynamics, 13(3), 321–334. https://doi.org/10.18461/ijfsd.v13i3.C6
Alamsyah, A., Hakim, N., & Hendayani, R. (2022). Blockchain-based traceability system to support the Indonesian halal supply chain ecosystem. Economies, 10(6). https://doi.org/10.3390/economies10060134
Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170, 120870. https://doi.org/10.1016/j.techfore.2021.120870
Al-Kwifi, O. S., Abu Farha, A., & Ahmed, Z. U. (2019). Dynamics of Muslim consumers’ behavior toward halal products: Exploration study using fMRI technology. International Journal of Emerging Markets, 14(4), 689-708. https://doi.org/10.1108/IJOEM-11-2017-0486
Azam, M. S. E., & Abdullah, M. A. (2020). Global halal industry: Realities and opportunities. International Journal of Islamic Business Ethics, 5(1), 47. https://doi.org/10.30659/ijibe.5.1.47-59
Azman, N. H. N., Zabri, M. Z. M., Masron, T. A., & Malim, N. A. K. (2020). The utilisation of Islamic Fintech (I-Fintech) in promoting sustainable inclusive growth: Evidence from micro-entrepreneurs in Malaysia. Journal of Islamic Monetary Economics and Finance, 6(3), 555–576. https://doi.org/10.21098/jimf.v6i3.1180
Azmi, F. R., Abdullah, A., Musa, H., & Wan Mahmood, W. H. (2020). Perception of food manufacturers towards adoption of halal food supply chain in Malaysia: Exploratory factor analysis. Journal of Islamic Marketing, 11(3), 571-589. https://doi.org/10.1108/JIMA-12-2018-0236
Baran, T. (2021). A literature review and classification of the studies on “halal” in Islamic business journals (2010-2018). Journal of Islamic Marketing, 12(5), 1012-1024. https://doi.org/10.1108/JIMA-10-2019-0206
Barth, T. D. (2011). The idea of a green new deal in a Quintuple Helix Model of knowledge, know-how and innovation. International Journal of Social Ecology and Sustainable Development, 2(1), 1–14. https://doi.org/10.4018/jsesd.2011010101
Battour, M., Mady, K., Salaheldeen, M., Elsotouhy, M., Elbendary, I., & Boğan, E. (2023). AI-enabled technologies to assist Muslim tourists in halal-friendly tourism. Journal of Islamic Marketing, 14(5), 1291–1309. https://doi.org/10.1108/JIMA-01-2022-0001
Bosman, J., Mourik, I. V., Rasch, M., Sieverts, E., & Verhoeff, H. (2006). Scopus reviewed and compared: The coverage and functionality of the citation database Scopus, including comparisons with Web of Science and Google Scholar. Utrecht University Library. https://dspace.library.uu.nl/handle/1874/18247
Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal food sustainability between certification and blockchain: A review. Sustainability, 14(4), 2152. https://doi.org/10.3390/su14042152
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Chandra, G. R., Liaqat, I. A., & Sharma, B. (2019). Blockchain redefining: The halal food sector. Proceedings - 2019 Amity International Conference on Artificial Intelligence, AICAI 2019, February, 349–354. https://doi.org/10.1109/AICAI.2019.8701321
Denyer, D., & Tranfield, D. (2014). Using qualitative research synthesis to build an actionable knowledge base. Management Decision, 44(2), 213–227. https://doi.org/10.1108/00251740610650201
Denyingyhot, A., Phraephaisarn, C., Vesaratchavest, M., Dahlan, W., & Keeratipibul, S. (2021). A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA). NFS Journal, 25, 31–40. https://doi.org/10.1016/j.nfs.2021.09.002
DinarStandard. (2023). State of the global Islamic economy report 2023/24. Dubai: Salaam Gateway. https://www.salaamgateway.com
El Sheikha, A. F., Mokhtar, N. F. K., Amie, C., Lamasudin, D. U., Isa, N. M., & Mustafa, S. (2017). Authentication technologies using DNA-based approaches for meats and halal meats determination. Food Biotechnology, 31(4), 281-315. https://doi.org/10.1080/08905436.2017.1369886
Haleem, A., Khan, M. I., Khan, S., & Jami, A. R. (2020). Research status in halal: A review and bibliometric analysis. Modern Supply Chain Research and Applications, 2(1), 23-41. https://doi.org/10.1108/MSCRA-06-2019-0014
Handayani, D. I., Masudin, I., Susanty, A., & Anna, I. D. (2024). Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective. Cogent Engineering, 10(1), 2219106. https://doi.org/10.1080/23311916.2023.2219106
Handayani, D. I., & Vanany, I. (2021, December). Blockchain application in halal supply chain: Literature review and future research. In 2021 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM) (pp. 1387-1391). IEEE. https://doi.org/10.1109/IEEM50564.2021.9673084
Harsanto, B., Farras, J. I., Firmansyah, E. A., Pradana, M., & Apriliadi, A. (2024). Digital technology 4.0 on halal supply chain: A systematic review. Logistics, 8(1). https://doi.org/10.3390/logistics8010021
Hasan, K. N. S., & Pasyah, T. (2022). Challenges of Indonesian halal industry in the digital economic era. Sriwijaya Law Review, 6(2), 319–335. https://doi.org/10.28946/slrev.Vol6.Iss2.869.pp319-335
Hastuti, A., Lestari, T. A., Fadilah, I., Hapsari, D. R., Mubarokah, S. L., Nurlaela, R. S., & Anwar, S. (2023). A bibliometric analysis of applied technology development of halal food sciences. Journal of Engineering Science and Technology, 18(4), 39–47. https://jestec.taylors.edu.my/Special%20Issue%20ISCoE%202022_3/ISCoE%203_05.pdf
Hendayani, R., & Fernando, Y. (2022). Adoption of blockchain technology to improve halal supply chain performance and competitiveness. Journal of Islamic Marketing, 14(9), 2343-2360. https://doi.org/10.1108/JIMA-02-2022-0050
Hidayat, S. E., & Musari, K. (2022). ASEAN towards a global halal logistics through the digitally enabled community. International Journal of Asian Business and Information Management (IJABIM), 13(2), 1-15. https://doi.org/10.4018/IJABIM.20220701.oa1
Hidayat, S. E., Rafiki, A., & Nasution, M. D. T. P. (2022). Halal industry’s response to a current and post-Covid-19 landscape and lessons from the past. Journal of Islamic Marketing, 13(9), 1843-1857. https://doi.org/10.1108/JIMA-06-2020-0180
Higgins, J. P., & Green, S. (2008). Cochrane handbook for systematic reviews for interventions. Willey-Blackwell. http://www.radioterapiaitalia.it/wp-content/uploads/2017/01/cochrane-handbook-for-systematic-reviews-of-interventions.pdf
Jaaffar, A. H., Abd Majid, N., Kasavan, S., Isa, A., Alwi, M. N. R., & Zahari, A. R. (2024). The effect of innovative mindset and behavior on innovation performance and competitive advantage: A case of halal SMEs owner-managers from Malaysian energy-intensive industry. Journal of Innovation and Entrepreneurship, 13(1), 1. https://doi.org/10.1186/s13731-023-00359-z
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Kua, J. M., Azizi, M. M. F., Abdul Talib, M. A., & Lau, H. Y. (2022). Adoption of analytical technologies for verification of authenticity of halal foods–a review. Food Additives & Contaminants: Part A, 39(12), 1906-1932. https://doi.org/10.1080/19440049.2022.2134591
Lettieri, E., Masella, C., & Radaelli, G. (2009). Disaster management: Findings from a systematic review. Disaster Prevention and Management: An International Journal, 18(2), 117-136. https://doi.org/10.1108/09653560910953207
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