Article Sidebar

Halal agriculture as an effort to strengthen the global halal value chain in order to increase international trade
Submitted
August 8, 2023
Accepted
October 12, 2023
Published
October 22, 2023
Download
PDF Review Reports Originality Report
Statistic
Read Counter : 272 Download : 149

Main Article Content

Abstract

Introduction
Indonesia as an agricultural country with a Muslim-majority society has great potential to develop halal agriculture. The halal agricultural sector must be strengthened so that agricultural products can be exported abroad.
Objectives
The purpose of this study is to strengthen the global halal value chain to increase international trade through the halal agriculture sector.
Method
This study employed qualitative methods using a descriptive approach. The data collection method used literature studies from various reference journals, agency reports, and online media.
Results
This research concludes that the development of halal agriculture has great potential for development in Indonesia, so that it can increase international trade by improving the global halal value chain. With the development of halal agriculture in Indonesia, it is expected to be able to bring Indonesia to become a country with food security and the center of the halal industry in the world.
Implications
The results of this study can be guidelines for policymakers to improve contribution of halal agriculture in Indonesian export. Furthermore, it can contribute to further studies in global halal value chain for agriculture-based products.
Originality/Novelty
This study contributes to body of knowledge of global halal value chain with emphasize on agricultural sector in Indonesia.

Keywords

export global halal value chain halal agriculture international trade

Article Details

License

Copyright (c) 2023 Siti Mutmainah, Muhammad Ryan Romadhon

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
Mutmainah, S. ., & Romadhon, M. R. . (2023). Halal agriculture as an effort to strengthen the global halal value chain in order to increase international trade. Journal of Islamic Economics Lariba, 9(1), 187–200. https://doi.org/10.20885/jielariba.vol9.iss1.art11
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Alzeer, J., Rieder, U., & Hadeed, K. A. (2020). Good agricultural practices and its compatibility with Halal standards. Trends in Food Science and Technology, 102, 237–241. https://doi.org/10.1016/j.tifs.2020.02.025

  2. Amir, A.S., & Subroto, W.T. (2019). The creating of halal value chains: A theoritical approach. IOSR Journal of Economics and Finance, 10(1), 14–22. https://doi.org/10.9790/5933-1001011422

  3. Ashari, N., & Saptana, N. (2016). Prospek pembiayaan syariah untuk sektor pertanian [Prospects for sharia financing for the agricultural sector]. Forum Penelitian Agro Ekonomi, 23(2), 132-147. https://doi.org/10.21082/fae.v23n2.2005.132-147

  4. Ashraf, M.A. (2021). Overcoming the economic crisis due to a pandemic through Islamic finance. Journal of Islamic Economics Lariba, 7(1), 77-91. https://doi.org/10.20885/jielariba.vol7.iss1.art7

  5. Badan Penyelenggara Jaminan Produk Halal. (2023). BPJPH assessed two halal institutions in Canada. Badan Penyelenggara Jaminan Produk Halal. https://bpjph.halal.go.id/en/detail/bpjph-assessed-two-halal-institutions-in-canada 

  6. Badan Pusat Statistik. (2022). Luas panen padi 2022 [2022 rice harvest area]. Statistik Indonesia 2022. https://www.bps.go.id/publication/2020/04/29/e9011b3155d45d70823c141f/statistik-indonesia-2020.html

  7. Basyariah, N. (2022). Pembiayaan sektor pertanian: Mendukung visi negara ketahanan pangan dan pusat industri halal global [Agricultural sector financing: Supporting the country's vision of food security and a global halal industrial center]. Youth & Islamic Economic, 3(1), 1–11. https://jurnalhamfara.ac.id/index.php/yie/article/view/162

  8. Elasrag, H. (2016). Halal industry: Key challenges and opportunities. Munich Personal RePEc Archive, 69631. https://ideas.repec.org/p/pra/mprapa/69631.html

  9. Fothriani, A., & Annisa, J. (2019). Codex alimentarius: Indonesia’s halal food challenges as culture identity in international trade. Proceedings of the International Conference on Contemporary Social and Political Affairs (IcoCSPA 2017), 97–101. https://doi.org/10.2991/icocspa-17.2018.27

  10. Hashom, H., Ariffin, A. S., Sabar, R., & Ahmad, H. (2020). Halal-logistics value chain on firm performances: A conceptual framework. International Journal on Food, Agriculture and Natural Resources, 1(2), 8–14. https://doi.org/10.46676/ij-fanres.v1i2.10

  11. Ishak, K. (2018). The role of Islamic finance in economic development. Iqtishaduna: Jurnal Ilmiah Ekonomi Kita, 7(2), 131-143. https://ejournal.stiesyariahbengkalis.ac.id/index.php/iqtishaduna/article/view/135

  12. Junida, A.I. & Yumna, M. (2023, May 9). Indonesia urged to reposition itself as global halal industry leader. Antara News. https://en.antaranews.com/news/281073/indonesia-urged-to-reposition-itself-as-global-halal-industry-leader

  13. Johan, E. (2018). New challenges in ASEAN regional market: International trade framework on halal standard. Jurnal Dinamika Hukum, 18(1), 93. https://doi.org/10.20884/1.jdh.2018.18.1.809

  14. Kemeterian Perindustrian. (2023, May 9). Indonesia targetkan jadi kampiun industri halal [Indonesia targets to become the champion of the halal industry]. Kemeterian Perindustrian. https://kemenperin.go.id/artikel/24049/Indonesia-Targetkan-Jadi-Kampiun-Industri-Halal

  15. Ma’as, A. (2022). 10 negara pengasil beras terbesar di dunia [10 largest rice producing countries in the world]. Grid Kids. https://kids.grid.id/read/473270714/10-negara-penghasil-beras-terbesar-di-dunia-indonesia-urutan-berapa

  16. Maghfirah, F., & Andriani, F. (2022). Halal agriculture sebagai tawaran produk baru [Halal agriculture as a new product offering]. Prosiding Konferensi Integrasi Interkoneksi Islam dan Sains (KIIIS) 4(1), 91–100.

  17. Mahsun, M., Hidayah, Y., Putra, S., Asnawi, N., Djalaluddin, A., & Hasib, N. (2023). Blockchain as a reinforcement for traceability of Indonesian halal food information through the value chain analysis framework. Journal Al-Muqayyad, 6(1), 49–66. https://doi.org/10.46963/jam.v6i1.1031

  18. Majid, Z. A., Shamsudin, M. F., & Abdul Rahman, N. A. (2023). Halal supply chain integrity: Concept,constituents and consequences. Routledge. https://doi.org/10.4324/9781003305682

  19. Masruroh, N., Fathorrazi, M., Saleh, M., & Adenan, M. (2021). The halal branding in international trade of edamame soybean agricultural products. Annals of Agri Bio Research, 26(2), 243–248. https://agribiop.com/the-halal-branding-in-international-trade-of-edamame-soybean-agricultural-products/

  20. Meutia, I., Adam, M., & Vegirawati, T. (2018). Comparative analysis of agricultural financing in some countries. Tazkia Islamic Finance and Business Review, 11(1), 15–38. https://doi.org/10.30993/tifbr.v11i1.134

  21. Muflihin, M. D. (2018). Konstruksi indikator halal dalam perkembangan industri halal fashion. Master's thesis, UIN Sunan Ampel Surabaya. http://digilib.uinsa.ac.id/26172/ 

  22. Pratama, A.G., Supratman, & Makkarennu. Examining forest economies: A case study of silk value chain analysis in Wajo District. Forest and Society, 3(1), 22-33. https://doi.org/10.24259/fs.v3i1.4912

  23. Ristiyani, N.K.S., Mangku, D.G.S., & Yuliartini, N.P.R. (2022). Kedudukan hukum perdagangan internasional terhadap perekonomian Indonesia [The legal position of international trade in the Indonesian economy]. Jurnal Komunikasi Hukum (JKH), 8(2), 640–649. https://doi.org/10.23887/jkh.v8i2.52011

  24. Ningrat, R. G., & Nurzaman, M. S. (2019). Developing Fintech and Islamic Finance Products in Agricultural Value Chain. Journal of Islamic Monetary Economics and Finance, 5(3), 491–516. https://doi.org/10.21098/jimf.v5i3.1077

  25. Outhman, B., Shaarani, S. M. & Bahron, A. (2016). The potential of ASEAN in halal certification implementation: A review. Pertanika Journal of Social Sciences & Humanities, 24(1), 1-24. http://www.pertanika.upm.edu.my/pjssh/browse/regular-issue?article=JSSH-1279-2015

  26. Piboonrungroj, P., Williams, S. J., & Simatupang, T. M. (2017). The emergence of value chain thinking. International Journal of Value Chain Management, 8(1), 40-57. https://doi.org/10.1504/ijvcm.2017.10003558

  27. Puspita Larasati, P., & dkk. (2017). Pembiayaan Syariah Di Sektor Pertanian: Solusi Permasalahan Riba Dalam Perspektif Sosial dan Ekonomi. Ekonomi Dan Bisnis Islam, 3(2), 2–4.

  28. Qoniah, R. (2022). Tantangan dan strategi peningkatan ekspor produk halal Indonesia di pasar global [Challenges and strategies for increasing exports of Indonesian halal products in the global market]. Halal Research Journal, 2(1), 52–63. https://doi.org/10.12962/j22759970.v2i1.246

  29. Rakhmad, A.A.N., Kurniawan, D. T., Parahiyanti, C.R., & Hidayat, W.N. (2023). Halalhub.id: Development of halal value chain (HVC) ecosystem based on digital platfrom to improve halal certified products on MSMEs in East Java. In Proccedings of the 3rd International Conference on Halal Development (ICHAD 2022), 246, 156-163. https://doi.org/10.2991/978-94-6463-188-3_16

  30. Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2015). Can halal be sustainable? Study on Malaysian consumers’ perspective. Journal of Food Products Marketing, 21(6), 654–666. https://doi.org/10.1080/10454446.2014.883583

  31. Santi, J. T. (2021). Sektor pertanian masih jadi harapan di masa pandemi [The agricultural sector is still a source of hope during the pandemic]. Kompas. https://www.kompas.id/baca/ekonomi/2021/09/20/sektor-pertanian-masih-jadi-harapan-di-masa-pandemi

  32. Saputra, F., & Ali, H. (2022). Penerapan manajemen POAC: Pemulihan ekonomi serta ketahanan nasional pada masa pandemi Covid-19 (Literature review manajemen POAC) [implementation of POAC management: Economic recovery and national resilience during the Covid-19 pandemic (Literature review of POAC management)]. Jurnal Ilmu Manajemen Terapan, 3(3), 316–328. https://doi.org/10.31933/jimt.v3i3.733

  33. Sekaran, U., & Bougie, R. (2016). Research methods for business: A skill-building approach, 7th Edition. Wiley & Sons.

  34. Straková, J., Rajiani, I., Pártlová, P., Váchal, J., & Dobrovič, J. (2020). Use of the value chain in the process of generating a sustainable business strategy on the example of manufacturing and industrial enterprises in the Czech Republic. Sustainability (Switzerland), 12(4). https://doi.org/10.3390/su12041520

  35. Sudarsono, H. (2019). Analysis of factor affecting financing with Islamic banks in agriculture sectors. Asian Journal of Islamic Management (AJIM), 1(2), 116–126. https://doi.org/10.20885/ajim.vol1.iss2.art6

  36. Sulaiman, S. S. (2020). Regulating good agriculture practices (GAPs) in enhancing sustainability of halal food: Malaysian experience. Malaysian Journal of Consumer and Family Economics, 24(S2), 32–45. https://www.majcafe.com/regulating-good-agriculture-practices-gaps-in-enhancing-sustainability-of-halal-food-malaysian-experience/

  37. Prabowo, S., & Rahman, A. A. (2016). Sertifikasi halal sektor industri pengolahan hasil pertanian [Halal certificate in the agricultural products processing industry]. Forum Penelitian Agro Ekonomi, 34(1), 57-70. https://doi.org/10.21082/fae.v34n1.2016.57-70

  38. Tieman, M., & Ghazali, M. C. (2013). Principles in halal purchasing. Journal of Islamic Marketing, 4(3), 281–293. https://doi.org/10.1108/JIMA-01-2012-0004

  39. Trienekens, J., & Zuurbier, P. (2008). Quality and safety standards in the food industry, developments and challenges. International Journal of Production Economics, 113(1), 107–122. https://doi.org/10.1016/j.ijpe.2007.02.050

  40. Wahyuni, D. & Arfidhila, N. (2019). Traceability pada rantai pasok pangan halal: Review literatur. Talenta Conference Series: Energy and Engineering (EE), 2(4), 38-45. https://doi.org/10.32734/ee.v2i4.649

  41. Widiana, W., & Annisa, A. A. (2018). Menilik urgensi penerapan pembiayaan akad salam pada bidang pertanian di lembaga keuangan syariah di Indonesia [Considering the urgency of implementing salam contract financing in the agricultural sector at sharia financial institutions in Indonesia]. Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 8(2), 88-101. https://doi.org/10.18326/muqtasid.v8i2.88-101

  42. Widuhung, S. D., & Machmud, A. (2022). Indonesian Islamic banking in mastering the global halal value chain: Opportunities and challenges from economics and legal aspects. Jurnal Ekonomi, Manajemen, Akuntansi Dan Keuangan, 3(4), 1343–1351. https://doi.org/10.53697/emak.v3i4.600

  43. Yadav, D. (2022). Criteria for good qualitative research: A comprehensive review. Asia-Pacific Education Researcher, 31(6), 679–689. https://doi.org/10.1007/s40299-021-00619-0