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Abstract
Introduction
Indonesia as an agricultural country with a Muslim-majority society has great potential to develop halal agriculture. The halal agricultural sector must be strengthened so that agricultural products can be exported abroad.
Objectives
The purpose of this study is to strengthen the global halal value chain to increase international trade through the halal agriculture sector.
Method
This study employed qualitative methods using a descriptive approach. The data collection method used literature studies from various reference journals, agency reports, and online media.
Results
This research concludes that the development of halal agriculture has great potential for development in Indonesia, so that it can increase international trade by improving the global halal value chain. With the development of halal agriculture in Indonesia, it is expected to be able to bring Indonesia to become a country with food security and the center of the halal industry in the world.
Implications
The results of this study can be guidelines for policymakers to improve contribution of halal agriculture in Indonesian export. Furthermore, it can contribute to further studies in global halal value chain for agriculture-based products.
Originality/Novelty
This study contributes to body of knowledge of global halal value chain with emphasize on agricultural sector in Indonesia.
Keywords
Article Details
Copyright (c) 2023 Siti Mutmainah, Muhammad Ryan Romadhon
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References
Alzeer, J., Rieder, U., & Hadeed, K. A. (2020). Good agricultural practices and its compatibility with Halal standards. Trends in Food Science and Technology, 102, 237–241. https://doi.org/10.1016/j.tifs.2020.02.025
Amir, A.S., & Subroto, W.T. (2019). The creating of halal value chains: A theoritical approach. IOSR Journal of Economics and Finance, 10(1), 14–22. https://doi.org/10.9790/5933-1001011422
Ashari, N., & Saptana, N. (2016). Prospek pembiayaan syariah untuk sektor pertanian [Prospects for sharia financing for the agricultural sector]. Forum Penelitian Agro Ekonomi, 23(2), 132-147. https://doi.org/10.21082/fae.v23n2.2005.132-147
Ashraf, M.A. (2021). Overcoming the economic crisis due to a pandemic through Islamic finance. Journal of Islamic Economics Lariba, 7(1), 77-91. https://doi.org/10.20885/jielariba.vol7.iss1.art7
Badan Penyelenggara Jaminan Produk Halal. (2023). BPJPH assessed two halal institutions in Canada. Badan Penyelenggara Jaminan Produk Halal. https://bpjph.halal.go.id/en/detail/bpjph-assessed-two-halal-institutions-in-canada
Badan Pusat Statistik. (2022). Luas panen padi 2022 [2022 rice harvest area]. Statistik Indonesia 2022. https://www.bps.go.id/publication/2020/04/29/e9011b3155d45d70823c141f/statistik-indonesia-2020.html
Basyariah, N. (2022). Pembiayaan sektor pertanian: Mendukung visi negara ketahanan pangan dan pusat industri halal global [Agricultural sector financing: Supporting the country's vision of food security and a global halal industrial center]. Youth & Islamic Economic, 3(1), 1–11. https://jurnalhamfara.ac.id/index.php/yie/article/view/162
Elasrag, H. (2016). Halal industry: Key challenges and opportunities. Munich Personal RePEc Archive, 69631. https://ideas.repec.org/p/pra/mprapa/69631.html
Fothriani, A., & Annisa, J. (2019). Codex alimentarius: Indonesia’s halal food challenges as culture identity in international trade. Proceedings of the International Conference on Contemporary Social and Political Affairs (IcoCSPA 2017), 97–101. https://doi.org/10.2991/icocspa-17.2018.27
Hashom, H., Ariffin, A. S., Sabar, R., & Ahmad, H. (2020). Halal-logistics value chain on firm performances: A conceptual framework. International Journal on Food, Agriculture and Natural Resources, 1(2), 8–14. https://doi.org/10.46676/ij-fanres.v1i2.10
Ishak, K. (2018). The role of Islamic finance in economic development. Iqtishaduna: Jurnal Ilmiah Ekonomi Kita, 7(2), 131-143. https://ejournal.stiesyariahbengkalis.ac.id/index.php/iqtishaduna/article/view/135
Junida, A.I. & Yumna, M. (2023, May 9). Indonesia urged to reposition itself as global halal industry leader. Antara News. https://en.antaranews.com/news/281073/indonesia-urged-to-reposition-itself-as-global-halal-industry-leader
Johan, E. (2018). New challenges in ASEAN regional market: International trade framework on halal standard. Jurnal Dinamika Hukum, 18(1), 93. https://doi.org/10.20884/1.jdh.2018.18.1.809
Kemeterian Perindustrian. (2023, May 9). Indonesia targetkan jadi kampiun industri halal [Indonesia targets to become the champion of the halal industry]. Kemeterian Perindustrian. https://kemenperin.go.id/artikel/24049/Indonesia-Targetkan-Jadi-Kampiun-Industri-Halal
Ma’as, A. (2022). 10 negara pengasil beras terbesar di dunia [10 largest rice producing countries in the world]. Grid Kids. https://kids.grid.id/read/473270714/10-negara-penghasil-beras-terbesar-di-dunia-indonesia-urutan-berapa
Maghfirah, F., & Andriani, F. (2022). Halal agriculture sebagai tawaran produk baru [Halal agriculture as a new product offering]. Prosiding Konferensi Integrasi Interkoneksi Islam dan Sains (KIIIS) 4(1), 91–100.
Mahsun, M., Hidayah, Y., Putra, S., Asnawi, N., Djalaluddin, A., & Hasib, N. (2023). Blockchain as a reinforcement for traceability of Indonesian halal food information through the value chain analysis framework. Journal Al-Muqayyad, 6(1), 49–66. https://doi.org/10.46963/jam.v6i1.1031
Majid, Z. A., Shamsudin, M. F., & Abdul Rahman, N. A. (2023). Halal supply chain integrity: Concept,constituents and consequences. Routledge. https://doi.org/10.4324/9781003305682
Masruroh, N., Fathorrazi, M., Saleh, M., & Adenan, M. (2021). The halal branding in international trade of edamame soybean agricultural products. Annals of Agri Bio Research, 26(2), 243–248. https://agribiop.com/the-halal-branding-in-international-trade-of-edamame-soybean-agricultural-products/
Meutia, I., Adam, M., & Vegirawati, T. (2018). Comparative analysis of agricultural financing in some countries. Tazkia Islamic Finance and Business Review, 11(1), 15–38. https://doi.org/10.30993/tifbr.v11i1.134
Muflihin, M. D. (2018). Konstruksi indikator halal dalam perkembangan industri halal fashion. Master's thesis, UIN Sunan Ampel Surabaya. http://digilib.uinsa.ac.id/26172/
Pratama, A.G., Supratman, & Makkarennu. Examining forest economies: A case study of silk value chain analysis in Wajo District. Forest and Society, 3(1), 22-33. https://doi.org/10.24259/fs.v3i1.4912
Ristiyani, N.K.S., Mangku, D.G.S., & Yuliartini, N.P.R. (2022). Kedudukan hukum perdagangan internasional terhadap perekonomian Indonesia [The legal position of international trade in the Indonesian economy]. Jurnal Komunikasi Hukum (JKH), 8(2), 640–649. https://doi.org/10.23887/jkh.v8i2.52011
Ningrat, R. G., & Nurzaman, M. S. (2019). Developing Fintech and Islamic Finance Products in Agricultural Value Chain. Journal of Islamic Monetary Economics and Finance, 5(3), 491–516. https://doi.org/10.21098/jimf.v5i3.1077
Outhman, B., Shaarani, S. M. & Bahron, A. (2016). The potential of ASEAN in halal certification implementation: A review. Pertanika Journal of Social Sciences & Humanities, 24(1), 1-24. http://www.pertanika.upm.edu.my/pjssh/browse/regular-issue?article=JSSH-1279-2015
Piboonrungroj, P., Williams, S. J., & Simatupang, T. M. (2017). The emergence of value chain thinking. International Journal of Value Chain Management, 8(1), 40-57. https://doi.org/10.1504/ijvcm.2017.10003558
Puspita Larasati, P., & dkk. (2017). Pembiayaan Syariah Di Sektor Pertanian: Solusi Permasalahan Riba Dalam Perspektif Sosial dan Ekonomi. Ekonomi Dan Bisnis Islam, 3(2), 2–4.
Qoniah, R. (2022). Tantangan dan strategi peningkatan ekspor produk halal Indonesia di pasar global [Challenges and strategies for increasing exports of Indonesian halal products in the global market]. Halal Research Journal, 2(1), 52–63. https://doi.org/10.12962/j22759970.v2i1.246
Rakhmad, A.A.N., Kurniawan, D. T., Parahiyanti, C.R., & Hidayat, W.N. (2023). Halalhub.id: Development of halal value chain (HVC) ecosystem based on digital platfrom to improve halal certified products on MSMEs in East Java. In Proccedings of the 3rd International Conference on Halal Development (ICHAD 2022), 246, 156-163. https://doi.org/10.2991/978-94-6463-188-3_16
Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2015). Can halal be sustainable? Study on Malaysian consumers’ perspective. Journal of Food Products Marketing, 21(6), 654–666. https://doi.org/10.1080/10454446.2014.883583
Santi, J. T. (2021). Sektor pertanian masih jadi harapan di masa pandemi [The agricultural sector is still a source of hope during the pandemic]. Kompas. https://www.kompas.id/baca/ekonomi/2021/09/20/sektor-pertanian-masih-jadi-harapan-di-masa-pandemi
Saputra, F., & Ali, H. (2022). Penerapan manajemen POAC: Pemulihan ekonomi serta ketahanan nasional pada masa pandemi Covid-19 (Literature review manajemen POAC) [implementation of POAC management: Economic recovery and national resilience during the Covid-19 pandemic (Literature review of POAC management)]. Jurnal Ilmu Manajemen Terapan, 3(3), 316–328. https://doi.org/10.31933/jimt.v3i3.733
Sekaran, U., & Bougie, R. (2016). Research methods for business: A skill-building approach, 7th Edition. Wiley & Sons.
Straková, J., Rajiani, I., Pártlová, P., Váchal, J., & Dobrovič, J. (2020). Use of the value chain in the process of generating a sustainable business strategy on the example of manufacturing and industrial enterprises in the Czech Republic. Sustainability (Switzerland), 12(4). https://doi.org/10.3390/su12041520
Sudarsono, H. (2019). Analysis of factor affecting financing with Islamic banks in agriculture sectors. Asian Journal of Islamic Management (AJIM), 1(2), 116–126. https://doi.org/10.20885/ajim.vol1.iss2.art6
Sulaiman, S. S. (2020). Regulating good agriculture practices (GAPs) in enhancing sustainability of halal food: Malaysian experience. Malaysian Journal of Consumer and Family Economics, 24(S2), 32–45. https://www.majcafe.com/regulating-good-agriculture-practices-gaps-in-enhancing-sustainability-of-halal-food-malaysian-experience/
Prabowo, S., & Rahman, A. A. (2016). Sertifikasi halal sektor industri pengolahan hasil pertanian [Halal certificate in the agricultural products processing industry]. Forum Penelitian Agro Ekonomi, 34(1), 57-70. https://doi.org/10.21082/fae.v34n1.2016.57-70
Tieman, M., & Ghazali, M. C. (2013). Principles in halal purchasing. Journal of Islamic Marketing, 4(3), 281–293. https://doi.org/10.1108/JIMA-01-2012-0004
Trienekens, J., & Zuurbier, P. (2008). Quality and safety standards in the food industry, developments and challenges. International Journal of Production Economics, 113(1), 107–122. https://doi.org/10.1016/j.ijpe.2007.02.050
Wahyuni, D. & Arfidhila, N. (2019). Traceability pada rantai pasok pangan halal: Review literatur. Talenta Conference Series: Energy and Engineering (EE), 2(4), 38-45. https://doi.org/10.32734/ee.v2i4.649
Widiana, W., & Annisa, A. A. (2018). Menilik urgensi penerapan pembiayaan akad salam pada bidang pertanian di lembaga keuangan syariah di Indonesia [Considering the urgency of implementing salam contract financing in the agricultural sector at sharia financial institutions in Indonesia]. Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 8(2), 88-101. https://doi.org/10.18326/muqtasid.v8i2.88-101
Widuhung, S. D., & Machmud, A. (2022). Indonesian Islamic banking in mastering the global halal value chain: Opportunities and challenges from economics and legal aspects. Jurnal Ekonomi, Manajemen, Akuntansi Dan Keuangan, 3(4), 1343–1351. https://doi.org/10.53697/emak.v3i4.600
Yadav, D. (2022). Criteria for good qualitative research: A comprehensive review. Asia-Pacific Education Researcher, 31(6), 679–689. https://doi.org/10.1007/s40299-021-00619-0
References
Alzeer, J., Rieder, U., & Hadeed, K. A. (2020). Good agricultural practices and its compatibility with Halal standards. Trends in Food Science and Technology, 102, 237–241. https://doi.org/10.1016/j.tifs.2020.02.025
Amir, A.S., & Subroto, W.T. (2019). The creating of halal value chains: A theoritical approach. IOSR Journal of Economics and Finance, 10(1), 14–22. https://doi.org/10.9790/5933-1001011422
Ashari, N., & Saptana, N. (2016). Prospek pembiayaan syariah untuk sektor pertanian [Prospects for sharia financing for the agricultural sector]. Forum Penelitian Agro Ekonomi, 23(2), 132-147. https://doi.org/10.21082/fae.v23n2.2005.132-147
Ashraf, M.A. (2021). Overcoming the economic crisis due to a pandemic through Islamic finance. Journal of Islamic Economics Lariba, 7(1), 77-91. https://doi.org/10.20885/jielariba.vol7.iss1.art7
Badan Penyelenggara Jaminan Produk Halal. (2023). BPJPH assessed two halal institutions in Canada. Badan Penyelenggara Jaminan Produk Halal. https://bpjph.halal.go.id/en/detail/bpjph-assessed-two-halal-institutions-in-canada
Badan Pusat Statistik. (2022). Luas panen padi 2022 [2022 rice harvest area]. Statistik Indonesia 2022. https://www.bps.go.id/publication/2020/04/29/e9011b3155d45d70823c141f/statistik-indonesia-2020.html
Basyariah, N. (2022). Pembiayaan sektor pertanian: Mendukung visi negara ketahanan pangan dan pusat industri halal global [Agricultural sector financing: Supporting the country's vision of food security and a global halal industrial center]. Youth & Islamic Economic, 3(1), 1–11. https://jurnalhamfara.ac.id/index.php/yie/article/view/162
Elasrag, H. (2016). Halal industry: Key challenges and opportunities. Munich Personal RePEc Archive, 69631. https://ideas.repec.org/p/pra/mprapa/69631.html
Fothriani, A., & Annisa, J. (2019). Codex alimentarius: Indonesia’s halal food challenges as culture identity in international trade. Proceedings of the International Conference on Contemporary Social and Political Affairs (IcoCSPA 2017), 97–101. https://doi.org/10.2991/icocspa-17.2018.27
Hashom, H., Ariffin, A. S., Sabar, R., & Ahmad, H. (2020). Halal-logistics value chain on firm performances: A conceptual framework. International Journal on Food, Agriculture and Natural Resources, 1(2), 8–14. https://doi.org/10.46676/ij-fanres.v1i2.10
Ishak, K. (2018). The role of Islamic finance in economic development. Iqtishaduna: Jurnal Ilmiah Ekonomi Kita, 7(2), 131-143. https://ejournal.stiesyariahbengkalis.ac.id/index.php/iqtishaduna/article/view/135
Junida, A.I. & Yumna, M. (2023, May 9). Indonesia urged to reposition itself as global halal industry leader. Antara News. https://en.antaranews.com/news/281073/indonesia-urged-to-reposition-itself-as-global-halal-industry-leader
Johan, E. (2018). New challenges in ASEAN regional market: International trade framework on halal standard. Jurnal Dinamika Hukum, 18(1), 93. https://doi.org/10.20884/1.jdh.2018.18.1.809
Kemeterian Perindustrian. (2023, May 9). Indonesia targetkan jadi kampiun industri halal [Indonesia targets to become the champion of the halal industry]. Kemeterian Perindustrian. https://kemenperin.go.id/artikel/24049/Indonesia-Targetkan-Jadi-Kampiun-Industri-Halal
Ma’as, A. (2022). 10 negara pengasil beras terbesar di dunia [10 largest rice producing countries in the world]. Grid Kids. https://kids.grid.id/read/473270714/10-negara-penghasil-beras-terbesar-di-dunia-indonesia-urutan-berapa
Maghfirah, F., & Andriani, F. (2022). Halal agriculture sebagai tawaran produk baru [Halal agriculture as a new product offering]. Prosiding Konferensi Integrasi Interkoneksi Islam dan Sains (KIIIS) 4(1), 91–100.
Mahsun, M., Hidayah, Y., Putra, S., Asnawi, N., Djalaluddin, A., & Hasib, N. (2023). Blockchain as a reinforcement for traceability of Indonesian halal food information through the value chain analysis framework. Journal Al-Muqayyad, 6(1), 49–66. https://doi.org/10.46963/jam.v6i1.1031
Majid, Z. A., Shamsudin, M. F., & Abdul Rahman, N. A. (2023). Halal supply chain integrity: Concept,constituents and consequences. Routledge. https://doi.org/10.4324/9781003305682
Masruroh, N., Fathorrazi, M., Saleh, M., & Adenan, M. (2021). The halal branding in international trade of edamame soybean agricultural products. Annals of Agri Bio Research, 26(2), 243–248. https://agribiop.com/the-halal-branding-in-international-trade-of-edamame-soybean-agricultural-products/
Meutia, I., Adam, M., & Vegirawati, T. (2018). Comparative analysis of agricultural financing in some countries. Tazkia Islamic Finance and Business Review, 11(1), 15–38. https://doi.org/10.30993/tifbr.v11i1.134
Muflihin, M. D. (2018). Konstruksi indikator halal dalam perkembangan industri halal fashion. Master's thesis, UIN Sunan Ampel Surabaya. http://digilib.uinsa.ac.id/26172/
Pratama, A.G., Supratman, & Makkarennu. Examining forest economies: A case study of silk value chain analysis in Wajo District. Forest and Society, 3(1), 22-33. https://doi.org/10.24259/fs.v3i1.4912
Ristiyani, N.K.S., Mangku, D.G.S., & Yuliartini, N.P.R. (2022). Kedudukan hukum perdagangan internasional terhadap perekonomian Indonesia [The legal position of international trade in the Indonesian economy]. Jurnal Komunikasi Hukum (JKH), 8(2), 640–649. https://doi.org/10.23887/jkh.v8i2.52011
Ningrat, R. G., & Nurzaman, M. S. (2019). Developing Fintech and Islamic Finance Products in Agricultural Value Chain. Journal of Islamic Monetary Economics and Finance, 5(3), 491–516. https://doi.org/10.21098/jimf.v5i3.1077
Outhman, B., Shaarani, S. M. & Bahron, A. (2016). The potential of ASEAN in halal certification implementation: A review. Pertanika Journal of Social Sciences & Humanities, 24(1), 1-24. http://www.pertanika.upm.edu.my/pjssh/browse/regular-issue?article=JSSH-1279-2015
Piboonrungroj, P., Williams, S. J., & Simatupang, T. M. (2017). The emergence of value chain thinking. International Journal of Value Chain Management, 8(1), 40-57. https://doi.org/10.1504/ijvcm.2017.10003558
Puspita Larasati, P., & dkk. (2017). Pembiayaan Syariah Di Sektor Pertanian: Solusi Permasalahan Riba Dalam Perspektif Sosial dan Ekonomi. Ekonomi Dan Bisnis Islam, 3(2), 2–4.
Qoniah, R. (2022). Tantangan dan strategi peningkatan ekspor produk halal Indonesia di pasar global [Challenges and strategies for increasing exports of Indonesian halal products in the global market]. Halal Research Journal, 2(1), 52–63. https://doi.org/10.12962/j22759970.v2i1.246
Rakhmad, A.A.N., Kurniawan, D. T., Parahiyanti, C.R., & Hidayat, W.N. (2023). Halalhub.id: Development of halal value chain (HVC) ecosystem based on digital platfrom to improve halal certified products on MSMEs in East Java. In Proccedings of the 3rd International Conference on Halal Development (ICHAD 2022), 246, 156-163. https://doi.org/10.2991/978-94-6463-188-3_16
Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2015). Can halal be sustainable? Study on Malaysian consumers’ perspective. Journal of Food Products Marketing, 21(6), 654–666. https://doi.org/10.1080/10454446.2014.883583
Santi, J. T. (2021). Sektor pertanian masih jadi harapan di masa pandemi [The agricultural sector is still a source of hope during the pandemic]. Kompas. https://www.kompas.id/baca/ekonomi/2021/09/20/sektor-pertanian-masih-jadi-harapan-di-masa-pandemi
Saputra, F., & Ali, H. (2022). Penerapan manajemen POAC: Pemulihan ekonomi serta ketahanan nasional pada masa pandemi Covid-19 (Literature review manajemen POAC) [implementation of POAC management: Economic recovery and national resilience during the Covid-19 pandemic (Literature review of POAC management)]. Jurnal Ilmu Manajemen Terapan, 3(3), 316–328. https://doi.org/10.31933/jimt.v3i3.733
Sekaran, U., & Bougie, R. (2016). Research methods for business: A skill-building approach, 7th Edition. Wiley & Sons.
Straková, J., Rajiani, I., Pártlová, P., Váchal, J., & Dobrovič, J. (2020). Use of the value chain in the process of generating a sustainable business strategy on the example of manufacturing and industrial enterprises in the Czech Republic. Sustainability (Switzerland), 12(4). https://doi.org/10.3390/su12041520
Sudarsono, H. (2019). Analysis of factor affecting financing with Islamic banks in agriculture sectors. Asian Journal of Islamic Management (AJIM), 1(2), 116–126. https://doi.org/10.20885/ajim.vol1.iss2.art6
Sulaiman, S. S. (2020). Regulating good agriculture practices (GAPs) in enhancing sustainability of halal food: Malaysian experience. Malaysian Journal of Consumer and Family Economics, 24(S2), 32–45. https://www.majcafe.com/regulating-good-agriculture-practices-gaps-in-enhancing-sustainability-of-halal-food-malaysian-experience/
Prabowo, S., & Rahman, A. A. (2016). Sertifikasi halal sektor industri pengolahan hasil pertanian [Halal certificate in the agricultural products processing industry]. Forum Penelitian Agro Ekonomi, 34(1), 57-70. https://doi.org/10.21082/fae.v34n1.2016.57-70
Tieman, M., & Ghazali, M. C. (2013). Principles in halal purchasing. Journal of Islamic Marketing, 4(3), 281–293. https://doi.org/10.1108/JIMA-01-2012-0004
Trienekens, J., & Zuurbier, P. (2008). Quality and safety standards in the food industry, developments and challenges. International Journal of Production Economics, 113(1), 107–122. https://doi.org/10.1016/j.ijpe.2007.02.050
Wahyuni, D. & Arfidhila, N. (2019). Traceability pada rantai pasok pangan halal: Review literatur. Talenta Conference Series: Energy and Engineering (EE), 2(4), 38-45. https://doi.org/10.32734/ee.v2i4.649
Widiana, W., & Annisa, A. A. (2018). Menilik urgensi penerapan pembiayaan akad salam pada bidang pertanian di lembaga keuangan syariah di Indonesia [Considering the urgency of implementing salam contract financing in the agricultural sector at sharia financial institutions in Indonesia]. Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 8(2), 88-101. https://doi.org/10.18326/muqtasid.v8i2.88-101
Widuhung, S. D., & Machmud, A. (2022). Indonesian Islamic banking in mastering the global halal value chain: Opportunities and challenges from economics and legal aspects. Jurnal Ekonomi, Manajemen, Akuntansi Dan Keuangan, 3(4), 1343–1351. https://doi.org/10.53697/emak.v3i4.600
Yadav, D. (2022). Criteria for good qualitative research: A comprehensive review. Asia-Pacific Education Researcher, 31(6), 679–689. https://doi.org/10.1007/s40299-021-00619-0