Article Sidebar

Submitted
June 9, 2016
Accepted
June 23, 2016
Published
June 30, 2016
Download
PDF
Statistic
Read Counter : 597 Download : 1156

Main Article Content

Abstract

This study aims to analyze consumption behavior of students of Department of Islamic Economics of University of Islam Indonesia, particularly class of 2012, whether it is in accordance with the Islamic perspective or not and how the students’ social environment does affect the consumer behavior. This study applies descriptive quantitative analysis which is done by choosing 50 respondents aged between 20-24 year old as sample based on Purposive Sampling method. The writer also uses questionnaires in gathering the data and double linear analysis technique in processing the data. In this study, the writer finds that the consumer behavior of the Ekis FIAI UII students, particularly class of 2012, has actually been in accordance with the principle of aqidah, amaliyah, and spirituality, even though it has not yet represented the simple and modest principle. According to ‘t’ test, it shows that the adherent group variable has no significant influence to the Islamic consumer behavior of the 2012 Ekis students since the value of ‘t’ is smaller than the table of ‘t’, which is 0.728 < 2.011. The value of ‘t’ of the family variable is about 2.506, meaning that family has significant impact towards Islamic consumer behavior. From the independent variables, it is found that the adherent and family variable do not significantly influence the Islamic consumer behavior. The adjusted R square is 0,133, meaning that 13,3% of the Islamic consumer behavior of 2012 Ekis students is affected by family.

Keywords

adherent group family Islamic consumer behavior students' consumer behavior

Article Details

License

Copyright (c) 2016 Brillyan Octaviani Chandra

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
Chandra, B. O. (2016). Consumption behavior of university students in Islamic economics perspective. Journal of Islamic Economics Lariba, 2(1), 11–16. https://doi.org/10.20885/jielariba.vol2.iss1.art2
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Al-Haritsi, J. bin A. (2006). Fiqih ekonomi Umar bin Al-Khatab. (A. S. Zamakhsyari, Ed.). Jakarta, Indonesia: Khalifa.
  2. Al-Qardhawi, Y. (1999). Fiqh al-awlawiyat. Beirut, Lebanon: al-Maktab al-Islami.
  3. Alâ€Khatib, J. A., Vitell, S. J., & Rawwas, M. Y. A. (1997). Consumer ethics: A crossâ€cultural investigation. European Journal of Marketing, 31(11/12), 750–767. https://doi.org/10.1108/03090569710190514
  4. Al Arif, M. N. R., & Amalia, E. (2010). Teori mikroekonomi: Suatu perbandingan ekonomi Islam dan ekonomi konvensional. Jakarta, Indonesia: Kencana Prenada Media Group.
  5. Amin, H., Abdul-Rahman, A.-R., & Abdul Razak, D. (2014). Theory of Islamic consumer behaviour. Journal of Islamic Marketing, 5(2), 273–301. https://doi.org/10.1108/JIMA-06-2013-0042
  6. Apriliyadi, A., & Manzilati, A. (2015). Penerapan model hirarki kebutuhan Maslow pada perilaku konsumsi (Studi pada mahasiswa migran dari Jakarta di Universitas Brawijaya). Jurnal Ilmiah Mahasiswa FEB, 3(1). Retrieved from http://jimfeb.ub.ac.id/index.php/jimfeb/article/view/1595
  7. Aprillia, W., Mintarti, S. U., & Utomo, S. H. (2015). Latar belakang sosial ekonomi orang tua, pendidikan ekonomi di keluarga dan economic literacy pengaruhnya terhadap perilaku konsumsi mahasiswa. Jurnal Pendidikan Humaniora, 3(4). Retrieved from http://journal.um.ac.id/index.php/jph/article/view/4849
  8. Bailey, J. M., & Sood, J. (1993). The effects of religious affiliation on consumer behavior: A preliminary investigation. Journal of Managerial Issues, 5(3), 328–352. Retrieved from http://www.jstor.org/stable/40603988
  9. Belk, R. W., Devinney, T., & Eckhardt, G. (2005). Consumer ethics across cultures. Consumption Markets & Culture, 8(3), 275–289. https://doi.org/10.1080/10253860500160411
  10. Dewi, F. I., Anwar, F., & Amalia, L. (2009). Persepsi terhadap konsumsi kopi dan teh mahasiswa TPB-IPB tahun ajaran 2007-2008. Jurnal Gizi Dan Pangan, 4(1), 20–28. Retrieved from http://journal.ipb.ac.id/index.php/jgizipangan/article/view/4516
  11. Fauroni, L. (2008). Tafsir ayat-ayat tentang konsumsi (Aplikasi tafsir ekonomi Al-Qur’an). Millah, 8(1), 122–144. https://doi.org/10.20885/millah.vol8.iss1.art8
  12. Hamzah, Asriati, N., & Buwono, S. (2013). Pengaruh hasil belajar pengantar ilmu ekonomi terhadap perilaku konsumsi mahasiswa Pendidikan Ekonomi FKIP Untan. Jurnal Pendidikan Dan Pembelajaran, 2(9). Retrieved from http://jurnal.untan.ac.id/index.php/jpdpb/article/view/3444
  13. Kartikasari, D., Arifin, Z., & Hidayat, K. (2013). Pengaruh perilaku konsumen terhadap keputusan pembelian (Penelitian pada mahasiswa Administrasi Bisnis angkatan 2012/2013 Fakultas Ilmu Administrasi Universitas Brawijaya yang mengkonsumsi produk mie instan merek Indomie). Jurnal Administrasi Bisnis, 3(2), 1–8. Retrieved from http://administrasibisnis.studentjournal.ub.ac.id/index.php/jab/article/view/135
  14. Kuswanti, H., Mashudi, & Asriati, N. (2014). Pengaruh pengetahuan dasar ekonomi dan status sosial ekonomi orang tua terhadap rasionalitas konsumsi mahasiswa. Jurnal Pendidikan Dan Pembelajaran, 3(7), 1–12. Retrieved from http://jurnal.untan.ac.id/index.php/jpdpb/article/view/5856
  15. Lisma, N., & Haryono, A. (2016). Analisis perilaku konsumsi mahasiswa ditinjau dari motif bertransaksi (Studi kasus pada mahasiswi S1 Pendidikan Ekonomi Fakultas Ekonomi Universitas Negeri Malang angkatan tahun 2012). Jurnal Pendidikan Ekonomi, 9(1), 41–50. Retrieved from http://journal2.um.ac.id/index.php/jpe/article/view/1621
  16. Lutfi Yulisa, Yaktiworo Indriani, S. S. (2013). Perilaku konsumsi mahasiswa Universitas Lampung terhadap kopi bubuk instan siap saji. Jurnal Ilmu-Ilmu Agribisnis, 1(4), 326–333. Retrieved from http://jurnal.fp.unila.ac.id/index.php/JIA/article/view/708
  17. Mangkunegara, A. A. A. P. (2002). Perilaku konsumsi (Ed. Revisi). Bandung, Indonesia: Refika Aditama.
  18. Maski, G. (2010). Analisis keputusan nasabah menabung: Pendekatan komponen dan model logistik studi pada bank syariah di Malang. Journal of Indonesian Applied Economics, 4(1), 43–57. Retrieved from http://www.jiae.ub.ac.id/index.php/jiae/article/view/120
  19. Maulidya, E. (2013). Studi deskriptif pengaruh lingkungan sosial terhadap perilaku konsumsi: Survey pada guru SMAN 13 Bandung dan guru SMA Nusantara 1 Bandung. Universitas Pendidikan Indonesia [Undergraduate Thesis]. Retrieved from http://repository.upi.edu/3860/
  20. Misanam, M. (2009). An empirical investigation on the role of barakah in the Islamic theory of consumer choice. Jurnal Ekonomi Malaysia, 43(1), 107–125. Retrieved from http://www.ukm.my/fep/jem/content/2009-a.html#abs436
  21. Mustafar, M. Z., & Borhan, J. T. (2013). Muslim consumer behavior: Emphasis on ethics from Islamic perspective. Middle East Journal of Scientific Research, 18(9), 1301–1307. https://doi.org/10.5829/idosi.mejsr.2013.18.9.12113
  22. Oktavita, R., Suharyono, & Hidayat, K. (2013). Pengaruh bauran pemasaran terhadap keputusan pembelian (Survai pada mahasiswa yang mengkonsumsi teh botol sosro Jurusan Ilmu Administrasi Bisnis Angkatan 2012/2013 Fakultas Ilmu Administrasi Universitas Brawijaya Malang). Jurnal Administrasi Bisnis, 3(2), 1–8. Retrieved from http://administrasibisnis.studentjournal.ub.ac.id/index.php/jab/article/view/144
  23. Pujiyono, A. (2006). Teori konsumsi Islami. Jurnal Dinamika Pembangunan, 3(2), 196–207. Retrieved from http://eprints.undip.ac.id/16974/
  24. Putriani, Y. H., & Shofawati, A. (2015). Pola perilaku konsumsi Islami mahasiswa Muslim Fakultas Ekonomi dan Bisnis Universitas Airlangga ditinjau dari tingkat religiusitas. Jurnal Ekonomi Syariah Teori Dan Terapan, 2(7), 570–582. Retrieved from http://e-journal.unair.ac.id/index.php/JESTT/article/view/643
  25. Saputra, U. D., Aminuyati, & Utomo, B. B. (2015). Pengaruh kelas sosial dan rasionalitas ekonomi terhadap perilaku konsumsi mahasiswa Pendidikan Ekonomi FKIP UNTAN. Jurnal Pendidikan Dan Pembelajaran, 4(6). Retrieved from http://jurnal.untan.ac.id/index.php/jpdpb/article/view/10606
  26. Sarah, A. F. (2012). Pengaruh gaya hidup dan lingkungan sosial terhadap perilaku konsumsi mahasiswa Universitas Pendidikan Indonesia. Universitas Pendidikan Indonesia [Undergraduate Thesis]. Retrieved from http://repository.upi.edu/10689/
  27. Schiffman, L. G., Hansen, H., & Kanuk, L. (2012). Consumer behaviour: A European outlook (2nd Ed.). Essex, UK: Pearson Education Limited.
  28. Schneider, H., Krieger, J., & Bayraktar, A. (2011). The impact of intrinsic religiosity on consumers’ ethical beliefs: Does it depend on the type of religion? A comparison of Christian and Moslem consumers in Germany and Turkey. Journal of Business Ethics, 102(2), 319–332. https://doi.org/10.1007/s10551-011-0816-y
  29. Solomon, M., Bamossy, G., & Askegaard, S. (2013). Consumer behaviour: A European perspective (5th Ed.). Essex, UK: Pearson Education Limited.
  30. Teimourpour, B., & Heidarzadeh Hanzaee, K. (2011). The impact of culture on luxury consumption behaviour among Iranian consumers. Journal of Islamic Marketing, 2(3), 309–328. https://doi.org/10.1108/17590831111164822
  31. TSN, M., Dasari, D., & Herrhyanto, N. (2013). Analisis diskriminan terhadap perilaku mahasiswa dalam mengkonsumsi makanan cepat saji (Studi kasus: para mahasiswa di UPI, ITB, UNLA, dan UIN Sunan Gunung Djati). EurekaMatika, 1(1), 1–10. Retrieved from http://journal.fpmipa.upi.edu/index.php/eurekamatika/article/view/35
  32. Wijaya, A. W. (1986). Manusia Indonesia: Individu, keluarga, dan masyarakat (Ed. Pertam). Jakarta, Indonesia: Akademika Pressindo.
  33. Yasid, Farhan, F., & Andriansyah, Y. (2016). Factors affecting Muslim students awareness of halal products in Yogyakarta, Indonesia. International Review of Management and Marketing, 6(4S), 27–31. Retrieved from http://www.econjournals.com/index.php/irmm/article/view/2462