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The utilization of natural colorant in cosmetic dosage form, especially the colorant of carrot
(Daucus carota Linn) in the preparation of lipstick colorant have been carried out. It can be known
from the research that the extract colorant of carrot had an orange color and stable during storage
times. Lipstick formulation with various concentration of the root colorant (20, 30, and 40%),
produced lipstick that had good physical stability during storage times, and it had orange up to
reddish orange, safe to be used, and the formula especially with the carrot colorant of 30% was
more favorable.

Keywords: cosmetics, lipstick, natural colorant, -carotenoid, carrot

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