Main Article Content
Abstract
Background: Free radicals consist of one or more unpaired electrons in an outer orbit that causes them to be more reactive. This will lead to oxidative stress, which is one of the major causes of degenerative diseases such as cancer, diabetes mellitus, and stroke. Therefore, consuming sufficient antioxidants can prevent oxidative stress. Faloak (Sterculia quadrifida R. Br.) is one of the endemic medicinal plants in East Nusa Tenggara and is a resource of antioxidants that are supported by scientific evidence. Until now, information about the antioxidant compounds in Faloak was limited.
Objective: This study aims to identify active compounds in an 80% ethanol extract from faloak bark as antioxidants based on their TLC-bioautography profiles using an ABTS assay.
Method: The methods of this study start with the preparation of simplicia, fractination using kinetic maceration, compound group identification and TLC-bioautography, separation using column chromatography [stationary phase: silica H60; mobile phase: 2-propanol: chloroform: acetic acid glacial (5:1:0,5)], identification using a UV-Vis spectrophotometer, and antioxidant activity determination of the extract and isolate using an ABTS assay.
Result: Through this study, a subfraction (SFFE A) with a brown-red color and a blue spot under UV 365 nm and an Rf value of 0.65 was obtained. This subfraction (SFFE A) was predicted to be a polyphenol compound. The inhibition percentages of 125, 250, and 500 ppm successively are 80,93%; 95,54%; and 96,69%.
Conclusion: The active isolate of ethanol extracting 80% of the faloak stem bark is suspected to be a polyphenol group and has strong antioxidant activity.
Intisari
Latar belakang: Radikal bebas merupakan suatu molekul yang terdiri atas satu atau lebih elektron tanpa pasangan pada orbital terluar. Hal ini dapat menyebabkan tubuh mengalami stress oksidatif sehingga memicu munculnya berbagai penyakit degeneratif, seperti kanker, diabetes mellitus, serta stroke. Oleh karena itu, dengan mengonsumsi antioksidan yang cukup dapat mencegah stres oksidatif. Faloak (Sterculia quadrifida R. Br.) merupakan salah satu tanaman obat endemik di NTT (Nusa Tenggara Timur) yang berpotensi digunakan sebagai sumber antioksidan kuat yang didukung oleh studi ilmiah. Hingga saat ini, informasi terkait senyawa yang berperan langsung sebagai antioksidan pada tanaman ini masih terbatas.
Tujuan: Penelitian ini bertujuan untuk mengidentifikasi senyawa aktif dari ekstrak etanol 80% kulit batang faloak yang berperan sebagai antioksidan berdasarkan profil KLT-bioautografi dengan metode ABTS.
Metode: Metode kerja dimulai dengan preparasi simplisia, fraksinasi dengan metode maserasi kinetik, identifikasi golongan senyawa dan KLT bioautografi, pemisahan dengan kromatografi kolom [(fase diam: silika H60; fase gerak: 2-propanol:kloroform:asam asetat glasial (5:1:0,5)], dan identifikasi senyawa menggunakan spektrofotometer UV-Vis, dan pengujian aktivitas antioksidan pada ekstrak dan isolate menggunakan metode ABTS.
Hasil: Melalui penelitian ini, didapatkan subfraksi (SFFE A) berwarna merah-kecoklatan yang memiliki noda berfluoresensi biru pada UV 366 dengan nilai Rf 0,65 dengan pengamatan UV 365 nm. Sub fraksi (SFFE A) yang didapatkan diduga merupakan senyawa golongan polifenol. Persentase inhibisi subfraksi pada konsentrasi 125, 250, dan 500 ppm secara berturut-turut adalah 80,93; 95,54; dan 96,69%.
Kesimpulan: Isolat aktif dari ekstrak etanol 80% kulit batang faloak diduga merupakan golongan polifenol dan memiliki aktivitas antioxidan yang kuat.
Kata kunci: faloak (Sterculia quadrifida R.Br), antioksidan, isolasi, maserasi kinetik, kromatografi kolom
Keywords
Article Details
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References
- Amin, A., Wunas, J., & Anin, Y. M. (2015). Uji Aktivitas Antioksidan Ekstrak Etanol Klika Faloak (Sterculia quadrifida R. Br) dengan metode DPPH (2, 2-diphenyl-1-picrylhydrazyl). Jurnal Fitofarmaka Indonesia, 2(2), 111-114. https://doi.org/10.33096/jffi.v2i2.180
- Darojati, U. A., Murwanti, R., & Hertiani, T. (2022). Sterqulia quadrifida R.Br: A Comprehensive Review of Ethnobotany, Phytochemistry, Pharmacology and Toxicology. J Pharm Sci, 7(1), 2. https://doi.org/10.20961/jpscr.v7i1.52244
- Dillak, H. I., Kristiani, E. B. E., & Kasmiyati, S. (2019). Secondary Metabolites and Antioxidant Activity of Ethanolic Extract of Faloak (sterculia quadrifida). Biosaintifika: Journal of Biology & Biology Education, 11(3), 296-303. https://doi.org/10.15294/biosaintifika.v11i3.20736
- Faramayuda, F., Ratnawati, J., & Syam, A. K. (2022). Karakterisasi Farmakognosi Daun Faloak (Sterculia quadrifida R. Br): . Medical Sains: Jurnal Ilmiah Kefarmasian, 7(2), 327-334. https://doi.org/10.37874/ms.v7i2.322
- Gaurav, Anwar, N., Zahiruddin, S., & Ahmad, S. (2023). TLC-bioautography-MS-based Identification of Antioxidant, α-Amylase and α-Glucosidase Inhibitory Compounds in a Polyherbal Formulation “Sugreen-120”. Pharmacognosy Magazine, 19(2), 254-268. https://doi.org/10.1177/09731296221145064
- Harborne, J. B. (1987). Metode fitokimia: Penuntun cara modern menganalisis tumbuhan. Bandung: Penerbit ITB.
- LIPI. (2015). Indonesia Miliki 7.500 Tanaman Obat. Lembaga Ilmu Pengetahuan Indonesia. diakses pada 1 Juli 2022 from http://lipi.go.id/berita/single/Indonesia-Miliki-7500-Tanaman-Obat/11540
- Nile, S. H., & Park, S. W. (2015). Chromatographic Analysis, Antioxidant, Anti-Inflammatory, and Xanthine Oxidase Inhibitory Activities of Ginger Extracts and Its Reference Compounds. Industrial Crops and Products, 70, 238-244. https://doi.org/10.1016/j.indcrop.2015.03.033
- Rahmah, N. L., Dewanti, B. S., & Azizah, F. (2018). Combination of Kinetic Maceration-Digestion in the Extraction of Areca Seeds (Areca catechu L.). Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE), 1(2), 27-33. https://doi.org/10.21776/ub.afssaae.2018.001.02.4
- Rismawati, R., Marliana, E., & Daniel, D. (2018). Phytochemical Test on Methanol Extract of Leaf of Macaranga hullettii King ex Hook. f. Jurnal Atomik, 3(2), 91-94.
- Rollando, R., Monica, E., Afthoni, M. H., Warsito, W., Masruri, M., & Widodo, N. (2023). A Phenylpropanoid Compound from the Seeds of Sterculia quadrifida and its Cytotoxic Activity. Tropical Journal of Natural Product Research, 7(6), 3203-3208. https://doi.org/10.26538/tjnpr/v7i6.21
- Rollando, R., & Prilianti, K. R. (2017). Fraksi Etil Asetat Kulit Batang Faloak (Sterculia quadrifida R. Br) Menginduksi Apoptosis dan Siklus Sel Pada Sel Kanker Payudara T47D. Journal of Pharmaceutical Sciences and Community, 14(1), 1-14. https://doi.org/10.24071/jpsc.141557
- Saragih, G. S., & Siswadi, S. (2019). Antioxidant activity of plant parts extracts from Sterculia quadrifida R. Br. Asian Journal of Pharmaceutical and Clinical Research, 12(7), 143-148. https://doi.org/10.22159/ajpcr.2019.v12i7.33261
- Setiawan, F., Yunita, O., & Kurniawan, A. (2018). Uji Aktivitas Antioksidan Ekstrak Etanol Kayu Secang (Caesalpinia sappan) Menggunakan Metode DPPH, ABTS, dan FRAP. Media Pharmaceutica Indonesiana, 2(2), 82-89. DOI: http://journal.ubaya.ac.id/index.php/MPI/issue/view/74
- Siswadi, S., Faridah, E., & Hertiani, T. (2015). Rendemen Ekstrak Dan Flavonoid Total Kulit Batang Pohon Faloak (Sterculia quadrifida R.Br.) Pada Beberapa Kelas Diameter Dan Strata Ketinggian Tempat Tumbuh Tesis, Universitas Gadjah Mada. Yogyakarta.
- Siswadi, S., Pujiono, E., Rianawati, H., & Saragih, G. S. (2016). Nilai Ekonomi Kulit Batang Pohon Faloak (Sterculia quadrifida R. Br.). Proceeding of Mulawarman Pharmaceuticals Conferences,
- Soeharto, F., & Tenda, P. E. (2018). Antioxidant activity of instant Faloak (Sterculia quadrifida R. Br.) from kupang-east nusa tenggara by the use DPPH (1, 1-difenyl-2-picrylhydrazyl) free radical method. Proceeding 1st. International Conference Health Polytechnic of Kupang,
- Susanti, N. M. P., Dewi, L. P. M. K., Manurung, H. S., & Wirasuta, I. M. A. G. (2017). Identifikasi Senyawa Golongan Fenol dari Ekstrak Etanol Daun Sirih Hijau (Piper Betle Linn.) dengan Metode Klt-Spektrofotodensitometri. Metamorfosa: Journal of Biological Sciences, 4(1), 108-113. https://doi.org/10.24843/metamorfosa.2017.v04.i01.p16
- Tenda, P. E., Lenggu, M. Y., & Ngale, M. S. (2017). Uji Aktivitas Antibakteri Ekstrak Etanol Kulit Pohon Faloak (Sterculia sp.) Terhadap Bakteri Staphylococcus Aureus. Jurnal Info Kesehatan, 15(1), 227-239. https://doi.org/10.31965/infokes.v15i1.143
- Werdhasari, A. (2014). Peran antioksidan bagi kesehatan. Jurnal Biotek Medisiana Indonesia, 3(2), 59-68. https://doi.org/10.22435/jbmi.v3i2.1659
- Zeb, A. (2020). Concept, mechanism, and applications of phenolic antioxidants in foods. Journal of Food Biochemistry, 44(9), e13394. https://doi.org/10.1111/jfbc.13394
References
Amin, A., Wunas, J., & Anin, Y. M. (2015). Uji Aktivitas Antioksidan Ekstrak Etanol Klika Faloak (Sterculia quadrifida R. Br) dengan metode DPPH (2, 2-diphenyl-1-picrylhydrazyl). Jurnal Fitofarmaka Indonesia, 2(2), 111-114. https://doi.org/10.33096/jffi.v2i2.180
Darojati, U. A., Murwanti, R., & Hertiani, T. (2022). Sterqulia quadrifida R.Br: A Comprehensive Review of Ethnobotany, Phytochemistry, Pharmacology and Toxicology. J Pharm Sci, 7(1), 2. https://doi.org/10.20961/jpscr.v7i1.52244
Dillak, H. I., Kristiani, E. B. E., & Kasmiyati, S. (2019). Secondary Metabolites and Antioxidant Activity of Ethanolic Extract of Faloak (sterculia quadrifida). Biosaintifika: Journal of Biology & Biology Education, 11(3), 296-303. https://doi.org/10.15294/biosaintifika.v11i3.20736
Faramayuda, F., Ratnawati, J., & Syam, A. K. (2022). Karakterisasi Farmakognosi Daun Faloak (Sterculia quadrifida R. Br): . Medical Sains: Jurnal Ilmiah Kefarmasian, 7(2), 327-334. https://doi.org/10.37874/ms.v7i2.322
Gaurav, Anwar, N., Zahiruddin, S., & Ahmad, S. (2023). TLC-bioautography-MS-based Identification of Antioxidant, α-Amylase and α-Glucosidase Inhibitory Compounds in a Polyherbal Formulation “Sugreen-120”. Pharmacognosy Magazine, 19(2), 254-268. https://doi.org/10.1177/09731296221145064
Harborne, J. B. (1987). Metode fitokimia: Penuntun cara modern menganalisis tumbuhan. Bandung: Penerbit ITB.
LIPI. (2015). Indonesia Miliki 7.500 Tanaman Obat. Lembaga Ilmu Pengetahuan Indonesia. diakses pada 1 Juli 2022 from http://lipi.go.id/berita/single/Indonesia-Miliki-7500-Tanaman-Obat/11540
Nile, S. H., & Park, S. W. (2015). Chromatographic Analysis, Antioxidant, Anti-Inflammatory, and Xanthine Oxidase Inhibitory Activities of Ginger Extracts and Its Reference Compounds. Industrial Crops and Products, 70, 238-244. https://doi.org/10.1016/j.indcrop.2015.03.033
Rahmah, N. L., Dewanti, B. S., & Azizah, F. (2018). Combination of Kinetic Maceration-Digestion in the Extraction of Areca Seeds (Areca catechu L.). Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE), 1(2), 27-33. https://doi.org/10.21776/ub.afssaae.2018.001.02.4
Rismawati, R., Marliana, E., & Daniel, D. (2018). Phytochemical Test on Methanol Extract of Leaf of Macaranga hullettii King ex Hook. f. Jurnal Atomik, 3(2), 91-94.
Rollando, R., Monica, E., Afthoni, M. H., Warsito, W., Masruri, M., & Widodo, N. (2023). A Phenylpropanoid Compound from the Seeds of Sterculia quadrifida and its Cytotoxic Activity. Tropical Journal of Natural Product Research, 7(6), 3203-3208. https://doi.org/10.26538/tjnpr/v7i6.21
Rollando, R., & Prilianti, K. R. (2017). Fraksi Etil Asetat Kulit Batang Faloak (Sterculia quadrifida R. Br) Menginduksi Apoptosis dan Siklus Sel Pada Sel Kanker Payudara T47D. Journal of Pharmaceutical Sciences and Community, 14(1), 1-14. https://doi.org/10.24071/jpsc.141557
Saragih, G. S., & Siswadi, S. (2019). Antioxidant activity of plant parts extracts from Sterculia quadrifida R. Br. Asian Journal of Pharmaceutical and Clinical Research, 12(7), 143-148. https://doi.org/10.22159/ajpcr.2019.v12i7.33261
Setiawan, F., Yunita, O., & Kurniawan, A. (2018). Uji Aktivitas Antioksidan Ekstrak Etanol Kayu Secang (Caesalpinia sappan) Menggunakan Metode DPPH, ABTS, dan FRAP. Media Pharmaceutica Indonesiana, 2(2), 82-89. DOI: http://journal.ubaya.ac.id/index.php/MPI/issue/view/74
Siswadi, S., Faridah, E., & Hertiani, T. (2015). Rendemen Ekstrak Dan Flavonoid Total Kulit Batang Pohon Faloak (Sterculia quadrifida R.Br.) Pada Beberapa Kelas Diameter Dan Strata Ketinggian Tempat Tumbuh Tesis, Universitas Gadjah Mada. Yogyakarta.
Siswadi, S., Pujiono, E., Rianawati, H., & Saragih, G. S. (2016). Nilai Ekonomi Kulit Batang Pohon Faloak (Sterculia quadrifida R. Br.). Proceeding of Mulawarman Pharmaceuticals Conferences,
Soeharto, F., & Tenda, P. E. (2018). Antioxidant activity of instant Faloak (Sterculia quadrifida R. Br.) from kupang-east nusa tenggara by the use DPPH (1, 1-difenyl-2-picrylhydrazyl) free radical method. Proceeding 1st. International Conference Health Polytechnic of Kupang,
Susanti, N. M. P., Dewi, L. P. M. K., Manurung, H. S., & Wirasuta, I. M. A. G. (2017). Identifikasi Senyawa Golongan Fenol dari Ekstrak Etanol Daun Sirih Hijau (Piper Betle Linn.) dengan Metode Klt-Spektrofotodensitometri. Metamorfosa: Journal of Biological Sciences, 4(1), 108-113. https://doi.org/10.24843/metamorfosa.2017.v04.i01.p16
Tenda, P. E., Lenggu, M. Y., & Ngale, M. S. (2017). Uji Aktivitas Antibakteri Ekstrak Etanol Kulit Pohon Faloak (Sterculia sp.) Terhadap Bakteri Staphylococcus Aureus. Jurnal Info Kesehatan, 15(1), 227-239. https://doi.org/10.31965/infokes.v15i1.143
Werdhasari, A. (2014). Peran antioksidan bagi kesehatan. Jurnal Biotek Medisiana Indonesia, 3(2), 59-68. https://doi.org/10.22435/jbmi.v3i2.1659
Zeb, A. (2020). Concept, mechanism, and applications of phenolic antioxidants in foods. Journal of Food Biochemistry, 44(9), e13394. https://doi.org/10.1111/jfbc.13394