Main Article Content

Abstract

PurposeThis study aims to explore the factors that influence the food price index in Indonesia


MethodsThis study uses ARDL analysis and is conducted using monthly time series data from January 2000 until August 2023


Findings – The result shows that money supply had a positive and significant impact on the food price index in Indonesia both in the short-run and long-run.


Implication – The Indonesian government needs to formulate a policy that resists increasing food prices, especially during sudden spikes in money supply.


OriginalityThe findings of this research can be used as an additional reference for the stakeholders and policymakers to control the movement of the food price index in Indonesia.


 


Abstrak


Tujuan – Penelitian ini merupakan sebuah upaya untuk menyelidiki faktor apa saja yang mempengaruhi indeks harga pangan di Indonesia


Metode – Penelitian ini menggunakan analisis ARDL dan menggunakan data time series bulanan dari Januari 2000 sampai dengan Agustus 2023


Temuan – Hasil estimasi ARDL menunjukkan bahwa pada jangka pendek dan jangka panjang jumlah uang beredar memberikan dampak positif dan signifikan terhadap indeks harga pangan di Indonesia.


Implikasi – Pemerintah Indonesia hendaknya dapat merumuskan suatu kebijakan yang dapat meredam kenaikan tingkat indeks harga pangan khususnya pada saat terjadi kenaikan tajam pada jumlah uang beredar.


Orisinalitas – Hasil penelitian ini dapat dijadikan sebagai referensi tambahan oleh pemangku kepentingan dan pembuat kebijakan dalam  merumuskan kebijakan terkait indeks harga pangan di Indonesia.

Keywords

Indeks Harga Pangan Jumlah Uang Beredar Indonesia ARDL

Article Details

How to Cite
Nugroho, F., & Afandi, A. (2024). Analisis faktor-faktor yang mempengaruhi indeks harga pangan di Indonesia tahun 2000-2023. Jurnal Kebijakan Ekonomi Dan Keuangan, 3(1), 1–9. https://doi.org/10.20885/JKEK.vol3.iss1.art1

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