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Submitted
September 5, 2020
Accepted
September 5, 2020
Published
September 5, 2020
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Abstract

Tandan kosong kelapa sawit (TKKS) merupakan biomassa yang banyak ditemukan di Indonesia dan sangat berpotensi untuk dijadikan bahan bakar karena pasokannya melimpah dan kandungan karakteristiknya menguntungkan. Salah satu metode yang dapat dan banyak digunakan adalah pirolisis. Metode pirolisis dipertimbangkan karena prosesnya tergolong mudah dan ramah lingkungan. Tujuan penelitian adalah mengetahui pengaruh variasi suhu pirolisis terhadap yield dan karakteristik kandungan kimiawi bio-oil. Pirolisis dilakukan dengan memanaskan biomassa dalam reaktor batch dengan variasi suhu 4500C, 5000C, 5500C, dan 6000C. Hasil pirolisis berupa cairan dipisahkan menjadi hasil bening (liquid smoke) dan hasil kental (bio-oil). Dari hasil percobaan diketahui yield tertinggi bio-oil diperoleh pada suhu 6000C. Bio-oil kemudian diuji menggunakan GC-MS untuk mengetahui komponen kimianya. Hasil bening didominasi oleh asam asetat, sedangkan bio-oil didominasi oleh phenol,acetone, ester, dan beberapa senyawa mudah terbakar yaitu 1-bromo-2- methylbutane, furanmethanol dan senyawa-senyawa hidrokarbon dalam jumah sedikit. Biooil suhu 6000C menghasilkan asam oleat dalam jumlah yang cukup besar, yaitu 32,54%.

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  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
Ferdiyanto, A., Munfaridi, F. H., & Hidayat, A. (2020). PENGARUH TEMPERATUR PROSES PIROLISIS TANDAN KOSOSNG KELAPA SAWIT (TKKS) TERHADAP KARAKTERISTIK BIO - OIL. Khazanah: Jurnal Mahasiswa, 8(1), 12. https://doi.org/10.20885/3812016
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