Main Article Content
Abstract
Article Details
1. Proposed Policy for Journals That Offer Open Access
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
2. Proposed Policy for Journals That Offer Delayed Open Access
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
- Anarsis, W., 1996, Agribisnis Komoditas Salak, Bumi Aksara, Jakarta.
- Direktorat Gizi Departemen Kesehatan Republik Indonesia, 1981, Daftar Komposisi Bahan Makanan, Bharata, Jakarta.
- Lestari, R., Keil, S.H., dan Ebert, G., 2003, Variation In Fruit Quality of Different Salak Genotypes (Salacca zalacca (Gaert.) Voss) from Indonesia, Technological and Institutional Innovations for Sustainable Rural Development.
- Lestari, R., Ebert, G., dana Keil, S.H., 2013, Fruit Quqlity Changes of Salak “Pondoh†Fruits (Salacca zalacca (Gaert.) Voss) during Maturation and Ripening, Journal of Food Research, 2(1): 204-216.
- Marks, D.B., Allan D. Marks, dan Smith C.M., 1996, Biokimia Kedokteran Dasar: Sebuah Pendekatan Klinis, EGC, Jakarta.
- Mattes, F., 2005, Cholesterol and the Power of Pectin, Herbstreith and Fox Inc., Elmsford/New York, USA.
- Mawarti, H., dan Ratnawati, R., 2012, Penghambatan Peningkatan Kadar Kolesterol Pada Diet Tinggi Lemak Oleh Epigallocatechin Gallate (EGCG) Teh Hijau Klon Gmb4, Jurnal Keperawatan Unipdu, 1: 2.
- Nazaruddin dan Kristiawati, 1992, 18 Varietas Salak, Penebar Swadaya, Jakarta.
- Prasetyowati, Sari, K. P., dan Pesantri, H., 2009, Ekstraksi Pektin dari Kulit Mangga, Jurnal Teknik Kimia, 16: 4.
- Sabari, 1983, Faktor-faktor Pengawet Pada Buah Salak, Sub Balai Penelitian Tanaman Pangan Pasar Minggu, Jakarta.
- Sahputra, F.M., 2008, Potensi Ekstrak Kulit dan Daging Buah Salak Sebagai Antidiabetes, Skripsi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Bogor.
- Sharma, B.R., Naresh L., Dhuldoya N.C., Merchant S.U., dan Merchant U.C., 2006, An Overview of Pectins, Times Food Processing Journal, 44-51.
- Srivastava, P., dan Rishabha M., 2011, Sources of Pectin, Extraction, Application in Pharmaceutical Industry, Indian Journal of Natural Products and Resources, 2: 10-18.
- Suter I.K., 1988, Telaah Sifat Buah Salak di Bali Sebagai Dasar Pembinaan Mutu Hasil, Tesis, Fakultas Pasca Sarjana, Institut Pertanian Bogor, Bogor.
- Tsalissavrina, I., Wahono, D., dan Handayani, D., 2006, Pengaruh Pemberian Diet Tinggi Karbohidrat Dibandingkan Diet Tinggi Lemak Terhadap Kadar Trigliserida dan HDL Darah Pada Rattus novergicus Galur Wistar, Jurnal Kedokteran Brawijaya, 22: 2.
- Winarno, F.G., 1986, Kimia Makanan, PT. Gramedia Pustaka Utama, Jakarta.
- Zubaidah, E., 2011, Pengaruh Pemberian Cuka Apel dan Cuka Salak terhadap Kadar Glukosa Darah Tikus Wistar yang Diberi Diet Tinggi Gula, Jurnal Teknologi Pertanian, 12(3): 163-169.
References
Anarsis, W., 1996, Agribisnis Komoditas Salak, Bumi Aksara, Jakarta.
Direktorat Gizi Departemen Kesehatan Republik Indonesia, 1981, Daftar Komposisi Bahan Makanan, Bharata, Jakarta.
Lestari, R., Keil, S.H., dan Ebert, G., 2003, Variation In Fruit Quality of Different Salak Genotypes (Salacca zalacca (Gaert.) Voss) from Indonesia, Technological and Institutional Innovations for Sustainable Rural Development.
Lestari, R., Ebert, G., dana Keil, S.H., 2013, Fruit Quqlity Changes of Salak “Pondoh†Fruits (Salacca zalacca (Gaert.) Voss) during Maturation and Ripening, Journal of Food Research, 2(1): 204-216.
Marks, D.B., Allan D. Marks, dan Smith C.M., 1996, Biokimia Kedokteran Dasar: Sebuah Pendekatan Klinis, EGC, Jakarta.
Mattes, F., 2005, Cholesterol and the Power of Pectin, Herbstreith and Fox Inc., Elmsford/New York, USA.
Mawarti, H., dan Ratnawati, R., 2012, Penghambatan Peningkatan Kadar Kolesterol Pada Diet Tinggi Lemak Oleh Epigallocatechin Gallate (EGCG) Teh Hijau Klon Gmb4, Jurnal Keperawatan Unipdu, 1: 2.
Nazaruddin dan Kristiawati, 1992, 18 Varietas Salak, Penebar Swadaya, Jakarta.
Prasetyowati, Sari, K. P., dan Pesantri, H., 2009, Ekstraksi Pektin dari Kulit Mangga, Jurnal Teknik Kimia, 16: 4.
Sabari, 1983, Faktor-faktor Pengawet Pada Buah Salak, Sub Balai Penelitian Tanaman Pangan Pasar Minggu, Jakarta.
Sahputra, F.M., 2008, Potensi Ekstrak Kulit dan Daging Buah Salak Sebagai Antidiabetes, Skripsi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Bogor.
Sharma, B.R., Naresh L., Dhuldoya N.C., Merchant S.U., dan Merchant U.C., 2006, An Overview of Pectins, Times Food Processing Journal, 44-51.
Srivastava, P., dan Rishabha M., 2011, Sources of Pectin, Extraction, Application in Pharmaceutical Industry, Indian Journal of Natural Products and Resources, 2: 10-18.
Suter I.K., 1988, Telaah Sifat Buah Salak di Bali Sebagai Dasar Pembinaan Mutu Hasil, Tesis, Fakultas Pasca Sarjana, Institut Pertanian Bogor, Bogor.
Tsalissavrina, I., Wahono, D., dan Handayani, D., 2006, Pengaruh Pemberian Diet Tinggi Karbohidrat Dibandingkan Diet Tinggi Lemak Terhadap Kadar Trigliserida dan HDL Darah Pada Rattus novergicus Galur Wistar, Jurnal Kedokteran Brawijaya, 22: 2.
Winarno, F.G., 1986, Kimia Makanan, PT. Gramedia Pustaka Utama, Jakarta.
Zubaidah, E., 2011, Pengaruh Pemberian Cuka Apel dan Cuka Salak terhadap Kadar Glukosa Darah Tikus Wistar yang Diberi Diet Tinggi Gula, Jurnal Teknologi Pertanian, 12(3): 163-169.