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References
- Andres, S., Abraham, K., Appel, K. E. and Lampen, A., 2011, Risks and benefits of dietary isoflavones for cancer, Critical Reviews in Toxicology, 41(6), 463-506, doi: 10.3109/10408444.2010.541900.
- Banerjee, S., Li, Y., Wang, Z. and Sarkar, F. H., 2008, Multi-targeted therapy of cancer by genistein, Cancer Letters, 269(2), 226-242, doi: 10.1016/j.canlet.2008.03.052.
- da Costa César, I., Braga, F. C., Soares, C. D. V., de Aguiar Nunan, E., Pianetti, G. A., Condessa, F. A., Barbosa, T. A. F. and Campos, L. M. M., 2006, Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts, Journal of Chromatography B, 836(1-2), 74-78, doi: 10.1016/j.jchromb.2006.03.030.
- Fardiaz, S., 1992, Mikrobiologi Pangan, Gramedia Pustaka, Jakarta.
- Fukutake, M., Takahashi, M., Ishida, K., Kawamura, H., Sugimura, T. and Wakabayashi, K., 1996, Quantification of genistein and genistin in soybeans and soybean products, Food and Chemical Toxicology, 34(5), 457-461, doi: 10.1016/0278-6915(96)87355-8.
- Hessler, P. E., Larsen, P. E., Constantinou, A. I., Schram, K. H. and Weber, J. M., 1997, Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea, Applied Microbiology and Biotechnology, 47(4), 398-404, doi: 10.1007/s002530050947.
- Jyoti, Agrawal, S. S., Saxena, S. and Sharma, A., 2015, Phytoestrogen “ Genistein â€: Its Extraction and Isolation from Soybean Seeds, International Journal of Pharmacognosy and Phytochemical Reasearch, 7(6), 1121-1126.
- Klejdus, B., Mikelová, R., Zehnálek, J., Vacek, J., Kizek, R. and Kubáˇ, V., 2004, Liquid chromatographic-mass spectrometric determination of genistin and daidzin in soybean food samples after accelerated solvent extraction with modified content of extraction cell, 517, 1-11, doi: 10.1016/j.aca.2004.05.003.
- Polkowski, K. and Mazurek, A. P., 2000, Biological properties of genistein. A review of in vitro and in vivo data, Acta Poloniae Pharmaceutica, 57(2), 135-155.
- Purwoko, T., 2004, Kandungan Isoflavon Aglikon pada Tempe Hasil Fermentasi Rhizopus microsporus var. oligosporus : Pengaruh Perendaman, BioSMART, 6(2), 85-87.
- Wang, H. and Murphy, P. A., 1994, Isoflavone Content in Commercial Soybean Foods, Journal of Agricultural and Food Chemistry, 42(8), 1666–1673, doi: 10.1021/jf00044a016.
- Wang, M., Guo, J., Qi, W., Su, R. and He, Z., 2013, An Effective and Green Method for the Extraction and Purification of Aglycone Isoflavones from Soybean, Food Sci. Biotechnol., 22(3), 705-712, doi: 10.1007/s10068-013-0135-4.
- Zhang, E. J., Ng, K. M. and Luo, K. Q., 2007, Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic Activities, J. Agric. Food. Chem., 55, 6940–6950, doi: 10.1021/jf0708903
References
Andres, S., Abraham, K., Appel, K. E. and Lampen, A., 2011, Risks and benefits of dietary isoflavones for cancer, Critical Reviews in Toxicology, 41(6), 463-506, doi: 10.3109/10408444.2010.541900.
Banerjee, S., Li, Y., Wang, Z. and Sarkar, F. H., 2008, Multi-targeted therapy of cancer by genistein, Cancer Letters, 269(2), 226-242, doi: 10.1016/j.canlet.2008.03.052.
da Costa César, I., Braga, F. C., Soares, C. D. V., de Aguiar Nunan, E., Pianetti, G. A., Condessa, F. A., Barbosa, T. A. F. and Campos, L. M. M., 2006, Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts, Journal of Chromatography B, 836(1-2), 74-78, doi: 10.1016/j.jchromb.2006.03.030.
Fardiaz, S., 1992, Mikrobiologi Pangan, Gramedia Pustaka, Jakarta.
Fukutake, M., Takahashi, M., Ishida, K., Kawamura, H., Sugimura, T. and Wakabayashi, K., 1996, Quantification of genistein and genistin in soybeans and soybean products, Food and Chemical Toxicology, 34(5), 457-461, doi: 10.1016/0278-6915(96)87355-8.
Hessler, P. E., Larsen, P. E., Constantinou, A. I., Schram, K. H. and Weber, J. M., 1997, Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea, Applied Microbiology and Biotechnology, 47(4), 398-404, doi: 10.1007/s002530050947.
Jyoti, Agrawal, S. S., Saxena, S. and Sharma, A., 2015, Phytoestrogen “ Genistein â€: Its Extraction and Isolation from Soybean Seeds, International Journal of Pharmacognosy and Phytochemical Reasearch, 7(6), 1121-1126.
Klejdus, B., Mikelová, R., Zehnálek, J., Vacek, J., Kizek, R. and Kubáˇ, V., 2004, Liquid chromatographic-mass spectrometric determination of genistin and daidzin in soybean food samples after accelerated solvent extraction with modified content of extraction cell, 517, 1-11, doi: 10.1016/j.aca.2004.05.003.
Polkowski, K. and Mazurek, A. P., 2000, Biological properties of genistein. A review of in vitro and in vivo data, Acta Poloniae Pharmaceutica, 57(2), 135-155.
Purwoko, T., 2004, Kandungan Isoflavon Aglikon pada Tempe Hasil Fermentasi Rhizopus microsporus var. oligosporus : Pengaruh Perendaman, BioSMART, 6(2), 85-87.
Wang, H. and Murphy, P. A., 1994, Isoflavone Content in Commercial Soybean Foods, Journal of Agricultural and Food Chemistry, 42(8), 1666–1673, doi: 10.1021/jf00044a016.
Wang, M., Guo, J., Qi, W., Su, R. and He, Z., 2013, An Effective and Green Method for the Extraction and Purification of Aglycone Isoflavones from Soybean, Food Sci. Biotechnol., 22(3), 705-712, doi: 10.1007/s10068-013-0135-4.
Zhang, E. J., Ng, K. M. and Luo, K. Q., 2007, Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic Activities, J. Agric. Food. Chem., 55, 6940–6950, doi: 10.1021/jf0708903