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References
- Abuhelwa, A. Y., Williams, D. B., Upton, R. N. dan Foster, D. J. R., 2017, Food, gastrointestinal pH, and models of oral drug absorption, European Journal of Pharmaceutics and Biopharmaceutics, 112, 234–248.
- Anonim, 2014, Farmakope Indonesia edisi V, Departemen Kesehatan Republik Indonesia, Jakarta.
- Anonim, 2016, The United States Pharmacopeia 39-The National Formulary 34.
- Anova, I. T., Hermianti, W. dan Kamsina, 2016, Formulasi Perbandingan Asam Basa Serbuk Effervescent dari Coklat Bubuk, Jurnal Litbang Industri, 6, 99–106.
- Anwar, K., 2016, Formulasi Sediaan Tablet Effervescent dari Ekstrak Kunyit (Curcuma domestica Val.) dengan Variasi Jumlah Asam Sitrat-Asam Tartrat Sebagai Sumber Asam, Jurnal Sains dan Terapan Kimia, 4, 168–178.
- Aslani, A. dan Daliri, A., 2016, Design, Formulation and Evaluation of Its Physiochemical Properties of Acetaminophen, Ibuprofen and Caffeine as Effervescent Tablet, Journal of Reports in Pharmaceutical Sciences, 5, 122–134.
- Bejugam, N. K., Mutyam, S. K. dan Shankar, G. N., 2015, Tablet formulation of an active pharmaceutical ingredient with a sticking and filming problem: direct compression and dry granulation evaluations, Drug Development and Industrial Pharmacy, 41, 333–341.
- Deshmukh, K. dan Kapadia, C., 2017, Comparative evaluation of Compritol ® HD5 ATO with Sodium Stearyl Fumarate and PEG 6000 as amphiphilic , hydrodispersible pharmaceutical lubricants ., Journal of Excipients and Food Chemicals, 8, 5–18.
- Greene, S. C., Noonan, P. K., Sanabria, C. dan Peacock, W. F., 2016, Effervescent N-Acetylcysteine Tablets versus Oral Solution N-Acetylcysteine in Fasting Healthy Adults: An Open-Label, Randomized, Single-Dose, Crossover, Relative Bioavailability Study, Current Therapeutic Research - Clinical and Experimental, 83, 1–7.
- Kato, E., Tokunaga, Y. dan Sakan, F., 2009, Stilbenoids isolated from the seeds of melinjo (Gnetum gnemon L.) and their biological activity, Journal of Agricultural and Food Chemistry, 57, 2544–2549.
- Kusuma, A. P., Fudholi, A. dan Nugroho, A. K., 2014, Optimization Direct Compression’s Co - Processed Excipient Microcrystalline Cellulose PH 102 and Povidone ® K 30, IOSR Journal of Pharmacy and Biological Sciences, 9, 65–69.
- Mehta, K. A., Rekhi, G. S. dan Parikh, D. M., 2005, Handbook of Pharmaceutical Granulation Technology, Handbook of Pharmaceutical Granulation Technology, CRC Press.
- Patel, H. K., Chauhan, P., Patel, K. N., Patel, B. A. dan Patel, P. A., 2012, Formulation and evaluation of effervescent tablet of Paracetamol and Ibuprofen., International Journal for Pharmaceutical Research Scholars, 1, 509–520.
- Paul, S. dan Sun, C. C., 2017, Lubrication with magnesium stearate increases tablet brittleness, Powder Technology, 309, 126–132.
- Pillai, D. dan Pandita, N., 2016, Validated high performance thin layer chromatography method for the quantification of bioactive marker compounds in Draksharishta, an ayurvedic polyherbal formulation, Brazilian Journal of Pharmacognosy, 26, 558–563.
- Qi, X., Chen, H., Rui, Y., Yang, F., Ma, N. dan Wu, Z., 2015, Floating tablets for controlled release of ofloxacin via compression coating of hydroxypropyl cellulose combined with effervescent agent, International Journal of Pharmaceutics, 489, 210–217.
- Saifullah, M., Yusof, Y. A., Chin, N. Le dan Aziz, M. G., 2016, Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets, Powder Technology, 301, 396–404.
- Saifullah, M., Yusof, Y. A., Chin, N. Le, Aziz, M. G., Mohammed, M. A. P. dan Aziz, N. A., 2016, Dissolution profiling and its comparison of natural fruit powder effervescent tablets, Journal of Food Engineering, 178, 60–70.
- Santoso, M., Naka, Y., Angkawidjaja, C., Yamaguchi, T., Matoba, T. dan Takamura, H., 2010, Antioxidant and DNA Damage Prevention Activities of the Edible Parts of Gnetum gnemon and Their Changes upon Heat Treatment, Food Science and Technology Research, 16, 549–556.
- Septiani, S., Wathoni, N. dan Mita, S. R., 2011, Formulasi Sediaan Masker gel Antioksidan Dari Ekstrak Etanol Biji Belinjo, Jurnal Fakultas Farmasi Universitas Padjajaran, 1, 1–25.
- Siswoyo, T. A., Mardiana, E., Lee, K. O. dan Hoshokawa, K., 2011,
- Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds, Journal of Agricultural and Food Chemistry, 59, 5648–5656.
- Wazir, D., Ahmad, S., Muse, R., Mahmood, M. dan Shukor, M. Y., 2011, Antioxidant activities of different parts of Gnettum gnemon L., Journal of Plant Biochemistry and Biotechnology, 20, 234–240.
References
Abuhelwa, A. Y., Williams, D. B., Upton, R. N. dan Foster, D. J. R., 2017, Food, gastrointestinal pH, and models of oral drug absorption, European Journal of Pharmaceutics and Biopharmaceutics, 112, 234–248.
Anonim, 2014, Farmakope Indonesia edisi V, Departemen Kesehatan Republik Indonesia, Jakarta.
Anonim, 2016, The United States Pharmacopeia 39-The National Formulary 34.
Anova, I. T., Hermianti, W. dan Kamsina, 2016, Formulasi Perbandingan Asam Basa Serbuk Effervescent dari Coklat Bubuk, Jurnal Litbang Industri, 6, 99–106.
Anwar, K., 2016, Formulasi Sediaan Tablet Effervescent dari Ekstrak Kunyit (Curcuma domestica Val.) dengan Variasi Jumlah Asam Sitrat-Asam Tartrat Sebagai Sumber Asam, Jurnal Sains dan Terapan Kimia, 4, 168–178.
Aslani, A. dan Daliri, A., 2016, Design, Formulation and Evaluation of Its Physiochemical Properties of Acetaminophen, Ibuprofen and Caffeine as Effervescent Tablet, Journal of Reports in Pharmaceutical Sciences, 5, 122–134.
Bejugam, N. K., Mutyam, S. K. dan Shankar, G. N., 2015, Tablet formulation of an active pharmaceutical ingredient with a sticking and filming problem: direct compression and dry granulation evaluations, Drug Development and Industrial Pharmacy, 41, 333–341.
Deshmukh, K. dan Kapadia, C., 2017, Comparative evaluation of Compritol ® HD5 ATO with Sodium Stearyl Fumarate and PEG 6000 as amphiphilic , hydrodispersible pharmaceutical lubricants ., Journal of Excipients and Food Chemicals, 8, 5–18.
Greene, S. C., Noonan, P. K., Sanabria, C. dan Peacock, W. F., 2016, Effervescent N-Acetylcysteine Tablets versus Oral Solution N-Acetylcysteine in Fasting Healthy Adults: An Open-Label, Randomized, Single-Dose, Crossover, Relative Bioavailability Study, Current Therapeutic Research - Clinical and Experimental, 83, 1–7.
Kato, E., Tokunaga, Y. dan Sakan, F., 2009, Stilbenoids isolated from the seeds of melinjo (Gnetum gnemon L.) and their biological activity, Journal of Agricultural and Food Chemistry, 57, 2544–2549.
Kusuma, A. P., Fudholi, A. dan Nugroho, A. K., 2014, Optimization Direct Compression’s Co - Processed Excipient Microcrystalline Cellulose PH 102 and Povidone ® K 30, IOSR Journal of Pharmacy and Biological Sciences, 9, 65–69.
Mehta, K. A., Rekhi, G. S. dan Parikh, D. M., 2005, Handbook of Pharmaceutical Granulation Technology, Handbook of Pharmaceutical Granulation Technology, CRC Press.
Patel, H. K., Chauhan, P., Patel, K. N., Patel, B. A. dan Patel, P. A., 2012, Formulation and evaluation of effervescent tablet of Paracetamol and Ibuprofen., International Journal for Pharmaceutical Research Scholars, 1, 509–520.
Paul, S. dan Sun, C. C., 2017, Lubrication with magnesium stearate increases tablet brittleness, Powder Technology, 309, 126–132.
Pillai, D. dan Pandita, N., 2016, Validated high performance thin layer chromatography method for the quantification of bioactive marker compounds in Draksharishta, an ayurvedic polyherbal formulation, Brazilian Journal of Pharmacognosy, 26, 558–563.
Qi, X., Chen, H., Rui, Y., Yang, F., Ma, N. dan Wu, Z., 2015, Floating tablets for controlled release of ofloxacin via compression coating of hydroxypropyl cellulose combined with effervescent agent, International Journal of Pharmaceutics, 489, 210–217.
Saifullah, M., Yusof, Y. A., Chin, N. Le dan Aziz, M. G., 2016, Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets, Powder Technology, 301, 396–404.
Saifullah, M., Yusof, Y. A., Chin, N. Le, Aziz, M. G., Mohammed, M. A. P. dan Aziz, N. A., 2016, Dissolution profiling and its comparison of natural fruit powder effervescent tablets, Journal of Food Engineering, 178, 60–70.
Santoso, M., Naka, Y., Angkawidjaja, C., Yamaguchi, T., Matoba, T. dan Takamura, H., 2010, Antioxidant and DNA Damage Prevention Activities of the Edible Parts of Gnetum gnemon and Their Changes upon Heat Treatment, Food Science and Technology Research, 16, 549–556.
Septiani, S., Wathoni, N. dan Mita, S. R., 2011, Formulasi Sediaan Masker gel Antioksidan Dari Ekstrak Etanol Biji Belinjo, Jurnal Fakultas Farmasi Universitas Padjajaran, 1, 1–25.
Siswoyo, T. A., Mardiana, E., Lee, K. O. dan Hoshokawa, K., 2011,
Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds, Journal of Agricultural and Food Chemistry, 59, 5648–5656.
Wazir, D., Ahmad, S., Muse, R., Mahmood, M. dan Shukor, M. Y., 2011, Antioxidant activities of different parts of Gnettum gnemon L., Journal of Plant Biochemistry and Biotechnology, 20, 234–240.