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References
- Batubara, I., et al., Potency of kepel (stelechopus burahol) as cyclooxigenase-2 inhibitor. Jurnal Tumbuhan Obat Indonesia 3(2) (2010)
- Suwandi, A.O., S. Pramono, and M. Mufrod, Effect of kepel leaves extract (stelechopus burahol) (bl) hook f. & th. ) concentration on the antioxidant activity and its physical properties within cream formulation. Majalah Obat Tradisional 17(2) (2012) 2015
- . Suparmi, S., et al., Anti-Implantation Activity of Kepel (Stelechocarpus burahol) Pulp Ethanol Extract in Female Mice. The Journal of Pure and Applied Chemistry Research 4(3) (2015) 2015.
- . Dai, J. and R.J. Mumper, Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties. Molecules 15(10) (2010).
- . Whitmore, T.C., potentially economic species of south east asian forests. International Tree Crops Journal 1(2-3) (1980) 171-181.
- . Verheij, E.W.M. and R.E. Coronel, PROSEA: Sumber daya nabati Asia Tenggara. Jakarta: Gramedia Pustaka Utama. 2(2) 1997.
- . Sofna, D.S.B. and A. Nina, Antioxidant properties of flavonoids. Medical Journal of Indonesia 23(4) (2015).
- . Brunetti, C., et al., Flavonoids as antioxidants and developmental regulators: relative significance in plants and humans. International journal of molecular sciences 14(2) (2013) 3540-3555.
- . Wan, Y., et al., Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans 0002-9165
- . Miller, A., Antioxidant flavonoids: Structure, function and clinical usage. Alternative Medicine Review, 1 (1996) 103-111.
- . Indariani, S., et al., antibacterial activity of flavonoid from kepel (stelechocarpus burahol) leaves against staphylococcus epidermidis. International Journal of Pharmacy and Pharmaceutical Sciences, 9 (2017) 292.
- . Herlina, N., S. Martono, and A. Rohman, Antioxidant Activities, Phenolic and Flavonoid Contents of Methanolic Extract of Stelechocarpus burahol Fruit and its Fractions. Dhaka University Journal of Pharmaceutical Sciences, 17 (2018) 153-159.
- . Xu, B.J. and S.K. Chang, A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents 1750-3841.
- . Metivier, R.P., F.J. Francis, and F.M. Clydesdale, solvent extraction of anthocyanins from wine pomace. Journal of Food Science, 45(4) (1980) 1099-1100.
- . Prior, R.L., et al., Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry 0021-8561.
- Guyot, S., N. Marnet, and J.F. Drilleau, Thiolysis-HPLC characterization of Apple Procyanidins Covering a large range of poly merization states. Journal of Agricultural and food chemistry 49(1) (2001) 14-20
- Labarbe, B., et.al., Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization 0021-8561.
- . Wang, H. and K. Helliwell, Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography. Food Research International 34(2) (2001) 223-227.
- . Shi, J., et al., Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology. Food Reviews International 21(1) (2005) 139-166.
- . Amalia, F. and G.N. Afnani, Extraction and Stability Test of Anthocyanin from Buni Fruits (Antidesma Bunius L) as an Alternative Natural and Safe Food Colorants. Journal of Food and Pharmaceutical Sciences 1(2) (2013).
- . Wang, W., J. Jung, and Y. Zhao, Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins. Carbohydrate Polymers 157 (2017) 1246-1253.
- . Pan, X., G. Niu, and H. Liu, Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves. Chemical Engineering and Processing - chem eng process 42 (2003) 129-133.
- . Ramadhan, A. and H. Phaza, Pengaruh Konsentrasi etanol, suhu dan jumlah stage pada ekstraksi oleoresin jahe (Zingiber officinale rosc) secara batch. 2010
- Zhang, J., et.al, Antiviral activity of tannin from the pericarp of Punica granatum L. against genital herpes virus in vitro. China journal of chinese materia medica 20(9) (1995) 556-8
References
Batubara, I., et al., Potency of kepel (stelechopus burahol) as cyclooxigenase-2 inhibitor. Jurnal Tumbuhan Obat Indonesia 3(2) (2010)
Suwandi, A.O., S. Pramono, and M. Mufrod, Effect of kepel leaves extract (stelechopus burahol) (bl) hook f. & th. ) concentration on the antioxidant activity and its physical properties within cream formulation. Majalah Obat Tradisional 17(2) (2012) 2015
. Suparmi, S., et al., Anti-Implantation Activity of Kepel (Stelechocarpus burahol) Pulp Ethanol Extract in Female Mice. The Journal of Pure and Applied Chemistry Research 4(3) (2015) 2015.
. Dai, J. and R.J. Mumper, Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties. Molecules 15(10) (2010).
. Whitmore, T.C., potentially economic species of south east asian forests. International Tree Crops Journal 1(2-3) (1980) 171-181.
. Verheij, E.W.M. and R.E. Coronel, PROSEA: Sumber daya nabati Asia Tenggara. Jakarta: Gramedia Pustaka Utama. 2(2) 1997.
. Sofna, D.S.B. and A. Nina, Antioxidant properties of flavonoids. Medical Journal of Indonesia 23(4) (2015).
. Brunetti, C., et al., Flavonoids as antioxidants and developmental regulators: relative significance in plants and humans. International journal of molecular sciences 14(2) (2013) 3540-3555.
. Wan, Y., et al., Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans 0002-9165
. Miller, A., Antioxidant flavonoids: Structure, function and clinical usage. Alternative Medicine Review, 1 (1996) 103-111.
. Indariani, S., et al., antibacterial activity of flavonoid from kepel (stelechocarpus burahol) leaves against staphylococcus epidermidis. International Journal of Pharmacy and Pharmaceutical Sciences, 9 (2017) 292.
. Herlina, N., S. Martono, and A. Rohman, Antioxidant Activities, Phenolic and Flavonoid Contents of Methanolic Extract of Stelechocarpus burahol Fruit and its Fractions. Dhaka University Journal of Pharmaceutical Sciences, 17 (2018) 153-159.
. Xu, B.J. and S.K. Chang, A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents 1750-3841.
. Metivier, R.P., F.J. Francis, and F.M. Clydesdale, solvent extraction of anthocyanins from wine pomace. Journal of Food Science, 45(4) (1980) 1099-1100.
. Prior, R.L., et al., Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry 0021-8561.
Guyot, S., N. Marnet, and J.F. Drilleau, Thiolysis-HPLC characterization of Apple Procyanidins Covering a large range of poly merization states. Journal of Agricultural and food chemistry 49(1) (2001) 14-20
Labarbe, B., et.al., Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization 0021-8561.
. Wang, H. and K. Helliwell, Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography. Food Research International 34(2) (2001) 223-227.
. Shi, J., et al., Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology. Food Reviews International 21(1) (2005) 139-166.
. Amalia, F. and G.N. Afnani, Extraction and Stability Test of Anthocyanin from Buni Fruits (Antidesma Bunius L) as an Alternative Natural and Safe Food Colorants. Journal of Food and Pharmaceutical Sciences 1(2) (2013).
. Wang, W., J. Jung, and Y. Zhao, Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins. Carbohydrate Polymers 157 (2017) 1246-1253.
. Pan, X., G. Niu, and H. Liu, Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves. Chemical Engineering and Processing - chem eng process 42 (2003) 129-133.
. Ramadhan, A. and H. Phaza, Pengaruh Konsentrasi etanol, suhu dan jumlah stage pada ekstraksi oleoresin jahe (Zingiber officinale rosc) secara batch. 2010
Zhang, J., et.al, Antiviral activity of tannin from the pericarp of Punica granatum L. against genital herpes virus in vitro. China journal of chinese materia medica 20(9) (1995) 556-8