Article Sidebar

Download
pdf (Bahasa Indonesia)
Statistic
Read Counter : 69 Download : 121

Main Article Content

Abstract

This research aims to create a poultry feed formulation that complies with SNI 01-3931-2006 standards regarding broiler poultry feed, where the process of making poultry feed includes four main ingredients, namely fish meal, corn, rice bran and vitamins. In this research there are two main processes, namely the process of making fish meal and the process of making poultry feed. Fish meal is a raw material for making poultry feed because it has high protein content. Fish meal in the process of making poultry feed is obtained from processing fish caught at sea by fishermen. This research activity was carried out in Sentang Village, Teluk Mengkudu District, Serdang Berdagai Regency. This location was chosen because it is near the sea and has abundant natural resource potential for marine products. The resulting poultry feed is then analyzed including water content, protein, oil content, ash content, crude fiber, calcium and protein. Poultry feed analysis was carried out in the Palm Oil Research Center (PPKS) laboratory. The analysis results showed water content 30.90%, protein 11.70%, oil content 3.17%, ash content 5.16%, crude fiber 17.32%, calcium 182.41 ppm and phosphorus <0.01 ppm.

Keywords

Poultry Feed Fish Meal Corn Rice Bran

Article Details

License

Copyright (c) 2024 Hamidah Harahap, Renita Manurung, Halimatuddahliana Nasution, Zuhrina Masyithah, Ayuni Yustira

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

References

  1. Adrizal, A., Hellyward, J., & Yuzaria, D. (2019). Utilization of local feed to support new entrepreneurs in poultry business. IOP Conference Series: Earth and Environmental Science, 287(1), 0–3.
  2. Ali, M., Anwar, K., Suryadi, M. A. F. F., Zubair, M., Alim, S., Setyono, B. D. H., Fajri, N. A., & Amin, M. (2020). Produksi sinbiotik untuk mendukung penggunaan bahan pakan lokal dalam budidaya unggas dan udang. Abdi Insani, 7(1), 93–99.
  3. Balla, P. T., Medi, M., Aryawiguna, M. I., & Badaruddin, M. (2021). Respons peternak terhadap pemanfaatan pakan dedak padi fermentasi untuk pertambahan bobot ayam kampung unggul Balitbangtan (KUB) fase grower. Jurnal Agrisistem: Seri Sosek dan Penyuluhan, 17(1), 1–7.
  4. Desweni, S. P., Sentosa, S. U., & Idris. (2016). Analisis permintaan dan penawaran jagung di Indonesia (Studi permintaan jagung untuk pangan dan input industri peternakan unggas). Jurnal Kajian Ekonomi, 3(6), 1–17.
  5. Edi, D. N. (2021). Bahan pakan alternatif sumber energi untuk substitusi jagung pada unggas (ulasan). Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 23(1), 43.
  6. Fauzi, A. A., Sampurna, I. P., & Suharsono, H. (2019). Pemanfaatan dedak padi terfermentasi untuk meningkatkan laju pertumbuhan dimensi panjang itik Bali. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 8(2), 193–204.
  7. Harahap, H., Manurung, R., Iriany, & Yustira, A. (2023). Processing and utilization of natural resources of gulamah fish with boiling and steaming method. IOP Conference Series: Earth and Environmental Science, 1188(1), 0–5.
  8. Kasri, & Purwanti, S. (2021). Mealworm as an alternative protein source: Potential for the processing of fish meal and soybean meal replacement feed on broiler performance. IOP Conference Series: Earth and Environmental Science, 788(1), 0–5.
  9. Lidyawati, A., Khopsoh, B., & Haryuni, N. (2019). Efek penambahan level vitamin E dan selenium dalam pakan terhadap performa ayam petelur yang diinseminasi buatan. Jurnal Ilmiah Peternakan Terpadu, 6(1), 106.
  10. Mukhlis, M., Humairani, R., Akmal, Y., & Irfannur, I. (2020). Efektifitas penambahan vitamin E pada pakan dalam meningkatkan pertumbuhan benih udang windu (Penaeus monodon). Arwana: Jurnal Ilmiah Program Studi Perairan, 2(2), 123–129.
  11. Pahambang, Y., & Sirappa, I. P. (2022). Analisis pendapatan usaha penggilingan padi dan kualitas nutrisi dedak padi di Kecamatan Pandawai Kabupaten Sumba Timur. Jurnal Peternakan Sabana, 1(1), 24.
  12. Putra, E. J. W., Qomaruddin, M., & Dahlan, M. (2016). Influence of addition of chicken feed on corn groats against chicken broiler weights added in Sumberejo Sub-District Wotan Village. Jurnal Ternak, 7(1), 1–6.
  13. Qisti, N., Muslimin, I., Jumarni, & Najah, Z. (2021). Chemical analysis of duck bone meal (Anatidae) from traditional food processing waste typical of Sidrap. IOP Conference Series: Earth and Environmental Science, 788(1), 10–14.
  14. Nurdiyanto, R., Sutrisna, R., & Nova, K. (2015). The effect of different percentage of crude fiber in rations to performance of rooster medium type age 3–8 weeks. Jurnal Ilmiah Peternakan Terpadu, 3(2), 12–19.
  15. Rasidi. (2022). Potential utilization of mussel meals as an alternative fish feed raw material for aquaculture. IOP Conference Series: Earth and Environmental Science, 1119(1), 0–9.
  16. Tangke, U., Daeng, R. A., & Katiandagho, B. (2021). Organoleptic quality of tuna porridge canned with fortified tuna bone meal. IOP Conference Series: Earth and Environmental Science, 750(1), 0–7.