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Abstract
Hegarmanah Village is one of the villages located in Lebak Regency, Banten with the area closest to the Warunghuni coast where sea pandan plants grow (Pandanus tectorius Park.). The sea pandan plant is a wild plant that grows a lot on the coast which is useful for withstanding the impact of the waves and has the effect of minimizing damage to the area behind the pandan vegetation. The community uses sea pandan fruit only for the leaves as raw material for making mats, but the fruit is often thrown away due to lack of knowledge. Sea pandan fruit contains secondary metabolite compounds that are beneficial for health. This community service activity (PKM) aims to increase the community's knowledge and skills in processing sea pandan fruit into herbal drinks to improve the community's health and economy. This PKM activity is carried out in the form of direct training with PKK women at Hegarmanah Village, housewife communities, Karang Taruna youth and village officials with the hope that the community can produce sea pandan juice herbal drinks sustainably and commercialize them as a typical Hegarmanah Village drink. Efforts to increase the selling value of abundant sea pandan fruit into various products with high competitiveness can be realized through continuous coaching and assistance by the community in collaboration with the team from the Pharmacy Study Program, Pakuan University.
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Copyright (c) 2025 Asri Wulandari, Lusi Agus Setiani, Sri Wardatun, Prasti Restu Padhilah, M. Rustan Sunarya, Shapira Mera Malatabu

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References
- Febrina, E., Dana, N., Anas, S., & Dika, P. D. (2018). Aktivitas analgesik ekstrak fraksi n-heksana, etil asetat, dan air buah pandan laut (Pandanus tectorius) pada mencit metode geliat. Farmaka, 14(2), 1–10.
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References
Febrina, E., Dana, N., Anas, S., & Dika, P. D. (2018). Aktivitas analgesik ekstrak fraksi n-heksana, etil asetat, dan air buah pandan laut (Pandanus tectorius) pada mencit metode geliat. Farmaka, 14(2), 1–10.
Hani, A., & Dendang, B. (2008). Teknik pembibitan pandan Pandanus tectorius Parkinson ex. Z. Balai Penelitian Kehutanan.
Inke, L. A., Zuidar, A. S., Koesoemawardani, D., & Nurdjanah, S. (2022). Karakteristik minuman sari lemon (Citrus limon) dengan penambahan konsentrasi kolagen yang berbeda. agriTECH, 42(4), 369–379.
Paga', B. O., Sarungallo, Z. L., Irbayanti, D. N., & Sampe, T. T. (2021). Pelatihan pengolahan buah pandan tikar (Pandanus tectorius Park.) menjadi tepung dan cookies di Kampung Sidey Baru, Distrik Sidey, Manokwari. Fruit Processing into Flour and Cookies in Sidey Baru Village, Sidey District, Manokwari, 2(3), 114–122. https://doi.org/10.465
Rahayu, S. A. (2024). Tanaman stevia: Potensinya sebagai pemanis alami yang sehat. Cannarium (Jurnal Ilmu-Ilmu Pertanian), 22(2). P-ISSN: 1693–1491. E-ISSN: 2774-5201. https://doi.org/10.33387/cannarium.v22i2.9116.
Rochmadi, I., & Rohmah, S. (2019). Pemanfaatan buah pandan laut sebagai pangan olahan pada masyarakat pesisir. Jurnal REP (Riset Ekonomi Pembangunan), 4(2).
Sarungallo, Z. L., Susanti, C. M. E., Sinaga, N. I., Irbayanti, D. N., & Latumahina, R. M. M. (2018). Kandungan gizi buah pandan laut (Pandanus tectorius Park.) pada tiga tingkat kematangan. Jurnal Aplikasi Teknologi Pangan, 7(1).
Yildiz, M., & Karhan, M. (2021). Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption. International Journal of Gastronomy and Food Science, 24, 100326. https://doi.org/10.1016/j.ijgfs.2021.100326
