Main Article Content
Abstract
Indonesia's rich cultural and geographical diversity positions it as a global tourist destination, with Yogyakarta standing out for its cultural heritage. This study investigates the factors influencing the image and loyalty of halal tourism destinations in Yogyakarta, addressing the growing demand for halal-compliant tourism in a predominantly Muslim country. The research aims to analyze the impact of various factors, including halal food, social environments, facilities, services, staff behavior, attire, perceived value, satisfaction, and trust, on shaping the image and loyalty of halal tourism destinations. A quantitative approach was employed, utilizing surveys to collect data from 160 respondents visiting selected hotels and attractions in Yogyakarta. Data analysis included multiple regression testing and classic assumption tests to ensure robustness and reliability. The findings reveal that all examined variables significantly influence the image and loyalty of halal tourism destinations. Key contributors include halal food, social environments, and staff behavior. Tourists rated satisfaction, perceived value, and trust highly, though areas like halal-specific information and services require enhancement. The model demonstrates strong predictive power, with 90% of loyalty and image variations explained by the analyzed factors. This study emphasizes the importance of addressing faith-based needs to sustain and enhance Yogyakarta’s halal tourism appeal. Recommendations include developing halal-compliant infrastructure, improving information services, and implementing targeted marketing strategies to attract and retain Muslim tourists. These insights provide actionable strategies for stakeholders in the tourism sector, contributing to the broader literature on halal tourism.
Keywords
Article Details
Copyright (c) 2023 Deffrin Glennino Soewito , Yuli Andriansyah, Bintang Paula Putra

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
References
Abror, A., Wardi, Y., Trinanda, O., & Patrisia, D. (2019). The impact of Halal tourism, customer engagement on satisfaction: Moderating effect of religiosity. Asia Pacific Journal of Tourism Research, 24(7), 633–643. https://doi.org/10.1080/10941665.2019.1611609
Adel, A. M., Dai, X., Roshdy, R. S., & Yan, C. (2021). Muslims’ travel decision-making to non-Islamic destinations: Perspectives from information-seeking models and theory of planned behavior. Journal of Islamic Marketing, 12(4), 918–940. https://doi.org/10.1108/JIMA-04-2020-0095
Agyeiwaah, E., Otoo, F. E., Suntikul, W., & Huang, W.-J. (2019). Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach. Journal of Travel & Tourism Marketing, 36(3), 295–313. https://doi.org/10.1080/10548408.2018.1541775
Ahmad, A. A., Bambang, & Khotimah, S. (2022). Karangsalam village towards halal rural tourism: Evaluation and prospects. Eko-Regional, 17(1), 46–53. https://doi.org/10.20884/1.erjpe.2022.17.1.2937
Aji, H. M., Muslichah, I., & Seftyono, C. (2021). The determinants of Muslim travellers’ intention to visit non-Islamic countries: A halal tourism implication. Journal of Islamic Marketing, 12(8), 1553–1576. https://doi.org/10.1108/JIMA-03-2020-0075
Aksamawanti & Ridwan. (2022). Aceh Province’s local policy in an effort to develop Sharia economy. Proceeding of Saizu International Conference on Transdisciplinary Religious Studies, 185–195. https://doi.org/10.24090/icontrees.2022.242
Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing & Management, 13, 51–60. https://doi.org/10.1016/j.jdmm.2019.05.007
Al-Ansi, A., Olya, H. G. T., & Han, H. (2019). Effect of general risk on trust, satisfaction, and recommendation intention for halal food. International Journal of Hospitality Management, 83, 210–219. https://doi.org/10.1016/j.ijhm.2018.10.017
Alves, H., Campón-Cerro, A. M., & Hernández-Mogollón, J. M. (2019). Enhancing rural destinations’ loyalty through relationship quality. Spanish Journal of Marketing - ESIC, 23(2), 185–204. https://doi.org/10.1108/SJME-09-2018-0041
Amalia, F. A., & Gunawan, A. I. (2023). Livening up Japan’s halal tourism by captivating Indonesian potential Muslim tourists. Journal of Islamic Marketing, 14(9), 2235–2252. https://doi.org/10.1108/JIMA-04-2022-0106
Amalia, I., & Murwatiningsih, M. (2016). The influence of destination image and customer value toward customer loyalty through a customer satisfaction the tourist District Guci Tegal. Management Analysis Journal, 5(3), 257–268. https://doi.org/10.15294/maj.v5i3.12579
Andespa, R., Andespa, N., & Andespa, R. (2020). Halal tourism development in West Sumatera. In Proceedings of Tourism Development Centre International Conference (pp. 221–233). Sciendo. https://doi.org/10.2478/9788395720406-024
Anggraeni, V., & Astini, R. (2020). The influence of motivation, destination image & destination trust which had an impact on Millennials’ visit decision to the national museum. Saudi Journal of Business and Management Studies, 5(10), 506–511. https://doi.org/10.36348/sjbms.2020.v05i10.001
Bappy, T. A. (2019). Assessing the relationship between destination image and tourists’ loyalty towards the amusement parks of Bangladesh: The mediating role of tourists’ satisfaction and moderating role of past experience. Asian Social Science, 15(9), 87–98. https://doi.org/10.5539/ass.v15n9p87
Cheng, Y.-H., Chang, K.-C., Cheng, Y.-S., & Hsiao, C.-J. (2022). How green marketing influences customers’ green behavioral intentions in the context of hot-spring hotels. Journal of Tourism and Services, 13(24), 190–208. https://doi.org/10.29036/jots.v13i24.352
Chrismardani, Y., & Arief, M. (2022). Halal destination image, electronic word of mouth (e-WoM), and revisit intention at tourist destinations in Sumenep Regency. Quantitative Economics and Management Studies, 3(6), 834–841. https://doi.org/10.35877/454RI.qems1100
Çoban, S. (2012). The effects of the image of destination on tourist satisfaction and loyalty: The case of Cappadocia. European Journal of Social Sciences, 29(2), 222–232. http://hdl.handle.net/20.500.11787/1837
COMCEC Coordination Office. (2016). Muslim friendly tourism: Understanding the demand and supply sides in the OIC member countries. COMCEC Coordination Office.
Dean, D., Suhartanto, D., & Kusdibyo, L. (2019). Predicting destination image in creative tourism: A comparative between tourists and residents. International Journal of Applied Business Research, 1(1), 1–15. https://doi.org/10.35313/ijabr.v1i01.36
Destiana, R., & Kismartini, K. (2020). Halal tourism marketing in the disruption era: A case study of Penyengat Island in Riau Islands Province [Pemasaran pariwisata halal pada era disrupsi: Studi kasus Pulau Penyengat di Provinsi Kepulauan Riau]. Society, 8(1), 264–283. https://doi.org/10.33019/society.v8i1.174
Devi, A., & Firmansyah, I. (2019). Developing halal travel and halal tourism to promote economic growth: A confirmatory analysis. Journal of Islamic Monetary Economics and Finance, 5(1), 193–214. https://doi.org/10.21098/jimf.v5i1.1054
Ekinci, Y., Japutra, A., Molinillo, S., & Uysal, M. (2023). Extension and validation of a novel destination brand equity model. Journal of Travel Research, 62(6), 1257–1276. https://doi.org/10.1177/00472875221125668
Ermawati, F., & Prihandono, D. (2018). The influence of destination image, push and pull travel motivation towards tourist loyalty through tourist satisfaction. Management Analysis Journal, 7(4), 414–425. https://doi.org/10.15294/maj.v7i4.23554
Frleta, D. S., & Badurina, J. Đ. (2019). Factors affecting residents’ support for cultural tourism development. 641–653. https://doi.org/10.20867/tosee.05.13
Gunawan, E., & Sartiyah, S. (2021). Readiness and understanding of tourism industries in the development of halal tourism in Aceh Province. International Journal of Islamic Economics, 2(2), 126. https://doi.org/10.32332/ijie.v2i2.2605
Hakim, L., & Adeni, A. (2022). Tourism communication model in Islamic perspective. Indonesian Journal of Tourism and Leisure, 3(2), 100–112. https://doi.org/10.36256/ijtl.v3i2.298
Hampton, M. P., & Clifton, J. (2016). Tourism in Indonesia. In C. M. Hall & S. J. Page (Eds.), The Routledge handbook of tourism in Asia (pp. 181–190). Routledge.
Han, H., Al-Ansi, A., & Kim, H.-C. (2019). Perceived inconveniences and Muslim travelers’ loyalty to non-Muslim destinations. Sustainability, 11(17), 4600. https://doi.org/10.3390/su11174600
Han, H., Al-Ansi, A., Koseoglu, M. A., Lin, P. M. C., Park, J., Yu, J., & Kim, W. (2019). Halal tourism: Travel motivators and customer retention. Journal of Travel & Tourism Marketing, 36(9), 1012–1024. https://doi.org/10.1080/10548408.2019.1683483
Han, H., Al-Ansi, A., Olya, H. G. T., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151–164. https://doi.org/10.1016/j.tourman.2018.10.010
Han, H., Lho, L. H., Raposo, A., Radic, A., & Ngah, A. H. (2021). Halal food performance and its influence on patron retention process at tourism destination. International Journal of Environmental Research and Public Health, 18(6), 3034. https://doi.org/10.3390/ijerph18063034
Hanif, A., Kusumawati, A., & Mawardi, M. K. (2016). Pengaruh citra destinasi terhadap kepuasan wisatawan serta dampaknya terhadap loyalitas wisatawan (Studi pada wisatawan nusantara yang berkunjung ke Kota Batu) [The effect of destination image on tourist satisfaction and its impact on tourist loyalty (Study on domestic tourists visiting Batu City)]. Jurnal Administrasi Bisnis, 38(1), 44–52. https://administrasibisnis.studentjournal.ub.ac.id/index.php/jab/article/view/1480
Harahsheh, S., Haddad, R., & Alshorman, M. (2019). Implications of marketing Jordan as a Halal tourism destination. Journal of Islamic Marketing, 11(1), 97–116. https://doi.org/10.1108/JIMA-02-2018-0036
Haryeni, H., Yasri, Y., & Evanita, S. (2022). The role of destination image in building loyalty of halal tourism destinations: Satisfaction as mediating variable. AMAR (Andalas Management Review), 6(2), 1–17. https://doi.org/10.25077/amar.6.2.1-17.2022
Hassan, S. B., & Soliman, M. (2021). COVID-19 and repeat visitation: Assessing the role of destination social responsibility, destination reputation, holidaymakers’ trust and fear arousal. Journal of Destination Marketing & Management, 19, 100495. https://doi.org/10.1016/j.jdmm.2020.100495
Iordanova, E., & Stainton, H. (2019). Cognition, emotion and trust: A comparative analysis of Cambodia’s perceived and projected online image. Tourist Studies, 19(4), 496–519. https://doi.org/10.1177/1468797619837970
Irama, D. & Abror. (2019). The effect of service quality, halal tourism on brand image of hotels in Padang. Proceedings of the Third Padang International Conference On Economics Education, Economics, Business and Management, Accounting and Entrepreneurship (PICEEBA 2019). https://doi.org/10.2991/piceeba-19.2019.62
Ismanto, K., & Devy, H. S. (2022). Public perceptions of halal tourism infrastructure in Pekalongan, Central Java. Share: Jurnal Ekonomi Dan Keuangan Islam, 11(2), 430–452. https://doi.org/10.22373/share.v11i2.13466
Jeaheng, Y., Al-Ansi, A., & Han, H. (2020). Impacts of Halal-friendly services, facilities, and food and beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing & Management, 29(7), 787–811. https://doi.org/10.1080/19368623.2020.1715317
Jeong, Y., & Kim, S. (2019a). A study of event quality, destination image, perceived value, tourist satisfaction, and destination loyalty among sport tourists. Asia Pacific Journal of Marketing and Logistics, 32(4), 940–960. https://doi.org/10.1108/APJML-02-2019-0101
Jeong, Y., & Kim, S. (2019b). Exploring a suitable model of destination image: The case of a small-scale recurring sporting event. Asia Pacific Journal of Marketing and Logistics, 31(5), 1287–1307. https://doi.org/10.1108/APJML-10-2018-0441
Juliana, J., Putri, F. F., Wulandari, N. S., Saripudin, U., & Marlina, R. (2022). Muslim tourist perceived value on revisit intention to Bandung City with customer satisfaction as intervening variables. Journal of Islamic Marketing, 13(1), 161–176. https://doi.org/10.1108/JIMA-08-2020-0245
Kanwel, S., Lingqiang, Z., Asif, M., Hwang, J., Hussain, A., & Jameel, A. (2019). The influence of destination image on tourist loyalty and intention to visit: Testing a multiple mediation approach. Sustainability, 11(22), 6401. https://doi.org/10.3390/su11226401
Khairunnisah, N. A., Sulhaini, S., & Mulyono, L. E. H. (2020). The effect of halal destination image, travel motivation and marine tourism as branding icons on tourists’ decisions to revisit. International Journal of Multicultural and Multireligious Understanding, 7(11), 40. https://doi.org/10.18415/ijmmu.v7i11.2119
Lahay, M., Bachri, S., & Wahyuningsih. (2021). The effect of tourism destination development, service quality on destination image and satisfaction and its impact on tourist loyalty. International Journal of Research and Innovation in Social Science, 5(8), 30–40. https://doi.org/10.47772/IJRISS.2021.5803
Layali, R., & Suriani, S. (2022). Halal tourism and foreign exchange reserves in Indonesia: Error correction model. Etikonomi, 21(1), 177–192. https://doi.org/10.15408/etk.v21i1.19616
Lestari, Y. D., Saidah, F., & Aliya Putri, A. N. (2023). Effect of destination competitiveness attributes on tourists’ intention to visit halal tourism destination in Indonesia. Journal of Islamic Marketing, 14(4), 937–965. https://doi.org/10.1108/JIMA-12-2020-0368
Liu, S., Li, S., Chen, Y., & Zheng, T. (2023). Examining relationships among food’s perceived value, well-being, and tourists’ loyalty. Journal of Vacation Marketing, 29(2), 161–174. https://doi.org/10.1177/13567667221080569
Madiawati, P. N., Sulistijono, S., & Fitri, J. Z. (2021). The influence of the role of halal tourist destinations on interest in visiting. Religious: Jurnal Studi Agama-Agama Dan Lintas Budaya, 5(1), 111–122. https://doi.org/10.15575/rjsalb.v5i1.11615
Madun, A., Kamarulzaman, Y., & Abdullah, N. (2022). The mediating role of consumer satisfaction in enhancing loyalty towards Malaysian halal-certified food and beverages. Online Jurnal of Islamic Management and Finance, 2(1), 1–20. https://doi.org/10.22452/ojimf.vol2no1.1
Mahadevan, R., Amir, H., & Nugroho, A. (2017). Regional impacts of tourism-led growth on poverty and income inequality: A dynamic general equilibrium analysis for Indonesia. Tourism Economics, 23(3), 614–631. https://doi.org/10.5367/te.2015.0534
Mai, K. N., Nguyen, P. N. D., & Nguyen, P. T. M. (2019). International tourists’ loyalty to Ho Chi Minh City destination—A mediation analysis of perceived service quality and perceived value. Sustainability, 11(19), 5447. https://doi.org/10.3390/su11195447
Marbun, S. (2018). Ideologies behind the halal tourism sector (2018120051). Preprints. https://doi.org/10.20944/preprints201812.0051.v1
Marques, C., Vinhas Da Silva, R., & Antova, S. (2021). Image, satisfaction, destination and product post-visit behaviours: How do they relate in emerging destinations? Tourism Management, 85, 104293. https://doi.org/10.1016/j.tourman.2021.104293
Martaleni, M., Hermawati, A., Handhajani, S. B. P., & Yasa, N. N. K. (2021). An analysis on halal tourism potential: An overview of the educational aspects and number of tourist visits. Journal of Indonesian Tourism and Development Studies, 9(1), 79–86. https://doi.org/10.21776/ub.jitode.2021.009.01.09
Mas’ud, R., Aminy, M. M., Ramadani, L. A., Elbadriati, B., & Yusup, M. (2022). Tourist satisfaction in Lombok Island as the world’s best halal tourism destination. Journal of Environmental Management and Tourism, 13(1), 252. https://doi.org/10.14505/jemt.v13.1(57).23
Mohamed, N., Taheri, B., Farmaki, A., Olya, H., & Gannon, M. J. (2020). Stimulating satisfaction and loyalty: Transformative behaviour and Muslim consumers. International Journal of Contemporary Hospitality Management, 32(9), 2903–2923. https://doi.org/10.1108/IJCHM-04-2020-0330
Mohammed, I., Mahmoud, M. A., Preko, A., Hinson, R., & Yeboah, J. G. (2023). The impact of halal tourism on Muslim diaspora intention to recommend: An application of the theory of planned behaviour. Journal of Hospitality and Tourism Insights, 6(5), 1688–1708. https://doi.org/10.1108/JHTI-10-2021-0297
Mursid, A. (2023). Examining revisit intention from the basic foundation of Islam: The role of halal destination attributes and perceived value. Journal of Islamic Marketing, 14(5), 1325–1345. https://doi.org/10.1108/JIMA-07-2021-0232
Mursid, A., & Anoraga, P. (2022). Halal destination attributes and revisits intention: The role of destination attractiveness and perceived value. International Journal of Tourism Cities, 8(2), 513–528. https://doi.org/10.1108/IJTC-03-2021-0040
Nafis, R. W., Sudarmiatin, & Sutrisno. (2019). The effect of tourism attractiveness and destination image on revisit intention through tourist satisfaction (Study on domestic tourists of Mount Bromo, Malang, East Java). European Journal of Business and Management, 11(11), 92–97. https://doi.org/10.7176/EJBM/11-11-12
Najar, A. H., & Rather, A. H. (2023). Assessing the relationship of perceived risks with destination image and destination loyalty: A tourist’s perspective visiting volatile destinations. Journal of Hospitality and Tourism Insights, 6(3), 1357–1379. https://doi.org/10.1108/JHTI-03-2022-0100
Neima, H., Abdullah, S., Hama-Salih, C., & Hasan, K. (2020). Residents’ attitude toward tourism development in Bestansur Village. Journal of Agricultural Economics and Social Sciences, 11(5), 313–317. https://doi.org/10.21608/jaess.2020.100782
Olya, H. G. T., & Al-ansi, A. (2018). Risk assessment of halal products and services: Implication for tourism industry. Tourism Management, 65, 279–291. https://doi.org/10.1016/j.tourman.2017.10.015
Papastathopoulos, A., Koritos, C., & Mertzanis, C. (2021). Effects of faith-based attributes on hotel prices: The case of halal services. International Journal of Contemporary Hospitality Management, 33(8), 2839–2861. https://doi.org/10.1108/IJCHM-01-2021-0044
Putra, S. P. A. M. (2017). Pengaruh e-wom terhadap citra destinasi, kepuasan dan loyalitas (Studi pada kunjungan wisatawan di DIY) The influence of e-wom on destination image, satisfaction and loyalty (Study on tourist visits in Yogyakarta Special Province). Modus, 29(2), 201–218. https://doi.org/10.24002/modus.v29i2.1331
Rahman, M., Moghavvemi, S., Thirumoorthi, T., & Rahman, M. K. (2020). The impact of tourists’ perceptions on halal tourism destination: A structural model analysis. Tourism Review, 75(3), 575–594. https://doi.org/10.1108/TR-05-2019-0182
Rahmiati, F., Bakri, M. H., & Shuyuan, F. (2021). Assessment of trip experience from Chinese tourists’ perspectives on Indonesia tourism. GeoJournal of Tourism and Geosites, 38(4), 1083–1088. https://doi.org/10.30892/gtg.38413-747
Rasoolimanesh, S. M., Md Noor, S., Schuberth, F., & Jaafar, M. (2019). Investigating the effects of tourist engagement on satisfaction and loyalty. The Service Industries Journal, 39(7–8), 559–574. https://doi.org/10.1080/02642069.2019.1570152
Ratnasari, R. T., Gunawan, S., Mawardi, I., & Kirana, K. C. (2021). Emotional experience on behavioral intention for halal tourism. Journal of Islamic Marketing, 12(4), 864–881. https://doi.org/10.1108/JIMA-12-2019-0256
Rindrasih, E., & Witte, P. (2021). Reinventing the post-disaster cultural landscape of heritage tourism in Kotagede, Yogyakarta, Indonesia. Journal of Heritage Tourism, 16(2), 136–150. https://doi.org/10.1080/1743873X.2020.1781870
Rohimah, A., & Romadhan, M. I. (2019). Marketing communication strategy of halal tourism around Gus Dur’s cemetery in Jombang. INJECT (Interdisciplinary Journal of Communication), 4(1), 1–14. https://doi.org/10.18326/inject.v4i1.1-14
Said, M. F., Adham, K. A., Muhamad, N. S., & Sulaiman, S. (2022). Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns. Journal of Islamic Marketing, 13(4), 824–842. https://doi.org/10.1108/JIMA-07-2020-0202
Sakti, D. P. B., Nurmayanti, S., & Hermanto, H. (2018). Pengujian hubungan struktural citra destinasi wisata, kepuasan wisatawan dan loyalitas wisatawan: Kasus Pulau Lombok [Testing the structural relationship of tourist destination image, tourist satisfaction and tourist loyalty: The case of Lombok Island]. Distribusi - Journal of Management and Business, 6(2), 15–23. https://doi.org/10.29303/distribusi.v6i2.25
Salim, M. A. M., Ibrahim, N. A., & Hassan, H. (2018). Authenticating the tourist destination on the official tourism website of Indonesia: A multimodal perspective. Astra Salvensis - Revista de Istorie Si Cultura, 6(Sup. 1), 333–343. https://www.ceeol.com/search/article-detail?id=646599
Salman, S., Umer, M., & Furqan, M. (2022). Destination satisfaction as a mediator between antecedents and revisit plans of tourists. Journal of Organisational Studies and Innovation, 9(2), 1–20. https://doi.org/10.51659/josi.21.146
Setiawan, P. Y., Purbadharmaja, I. B. P., Widanta, A. A. B. P., & Hayashi, T. (2021). How electronic word of mouth (e-WOM) triggers intention to visit through destination image, trust and satisfaction: The perception of a potential tourist in Japan and Indonesia. Online Information Review, 45(5), 861–878. https://doi.org/10.1108/OIR-03-2019-0111
Sodawan, A., & Hsu, R. L.-W. (2022). Halal-friendly attributes and Muslims’ visit intention: Exploring the roles of perceived value and destination trust. Sustainability, 14(19), 12002. https://doi.org/10.3390/su141912002
Stacchini, A., Guizzardi, A., & Costa, M. (2022). The value of sustainable tourism destinations in the eyes of visitors. Highlights of Sustainability, 1(3), 202–223. https://doi.org/10.54175/hsustain1030015
Stavrianea, A., & Kamenidou, I. (Eirini). (2022). Memorable tourism experiences, destination image, satisfaction, and loyalty: An empirical study of Santorini Island. EuroMed Journal of Business, 17(1), 1–20. https://doi.org/10.1108/EMJB-10-2020-0106
Stephenson, M. L. (2014). Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002
Stylidis, D., Woosnam, K. M., & Ivkov, M. (2020). Tourists’ emotional solidarity with residents: A segmentation analysis and its links to destination image and loyalty. Journal of Destination Marketing & Management, 17, 100458. https://doi.org/10.1016/j.jdmm.2020.100458
Su, L., Yang, Q., Swanson, S. R., & Chen, N. C. (2022). The impact of online reviews on destination trust and travel intention: The moderating role of online review trustworthiness. Journal of Vacation Marketing, 28(4), 406–423. https://doi.org/10.1177/13567667211063207
Suhartanto, D., Marwansyah, M., Muflih, M., Najib, M. F., & Faturohman, I. (2019). Loyalty formation toward halal food: Integrating the quality–loyalty model and the religiosity–loyalty model. British Food Journal, 122(1), 48–59. https://doi.org/10.1108/BFJ-03-2019-0188
Thanh, N. T. K., Vinh, N. Q., & Tuan, N. T. (2020). Relationships among Expectations, Satisfaction and Loyalty of Visitors to Craft Village. WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT, 16, 776–783. https://doi.org/10.37394/232015.2020.16.80
Valverde-Roda, J., Moral-Cuadra, S., Aguilar-Rivero, M., & Solano-Sánchez, M. Á. (2022). Perceived value, satisfaction and loyalty in a World Heritage Site Alhambra and Generalife (Granada, Spain). International Journal of Tourism Cities, 8(4), 949–964. https://doi.org/10.1108/IJTC-08-2021-0174
Wardi, Y., Abror, A., & Trinanda, O. (2018). Halal tourism: Antecedent of tourist’s satisfaction and word of mouth (WOM). Asia Pacific Journal of Tourism Research, 23(5), 463–472. https://doi.org/10.1080/10941665.2018.1466816
Wibawa, B. M., Pranindyasari, C., Bhawika, G. W., & Mardhotillah, R. R. (2023). Discovering the importance of halal tourism for Indonesian Muslim travelers: Perceptions and behaviors when traveling to a non-Muslim destination. Journal of Islamic Marketing, 14(1), 61–81. https://doi.org/10.1108/JIMA-07-2020-0210
Wijayanti, A., & Damanik, J. (2019). Analysis of the tourist experience of management of a heritage tourism product: Case study of the Sultan Palace of Yogyakarta, Indonesia. Journal of Heritage Tourism, 14(2), 166–177. https://doi.org/10.1080/1743873X.2018.1494182
Winahyu, S. S., Sudaryanto, & Subagio, A. (2016). Pengaruh citra destinasi, nilai persepsi dan kualitas layanan terhadap city branding melalui loyalitas wisatawan yang berkunjung ke Jember (The influence of destination image, perceived value and service quality toward city branding through the loyalty of tourist visiting Jember) [SRA-Economic and Business Article]. Universitas Jember. https://repository.unej.ac.id/xmlui/handle/123456789/81920
Yağmur, Y., & Aksu, A. (2020). Destination image of Antalya from the perspectives of tourists staying in hospitality establishments with the concept of halal tourism. Journal of Tourism and Services, 11(21), 103–128. https://doi.org/10.29036/jots.v11i21.168
Yuliana, Y., Sulistya Rini, E., Sirojuzilam, Helmi Situmorang, S., & Syahputra Silalahi, A. (2023). Mediating role of authenticity in the relationship between destination image and destination loyalty. Innovative Marketing, 19(4), 14–25. https://doi.org/10.21511/im.19(4).2023.02
Yuniningsih, T., Subowo, A., & Sulandari, S. (2022). Tourism development on the Island of Penyengat in Indonesia. Proceedings of the 6th International Conference on Social and Political Enquiries, ICISPE 2021, 14-15 September 2021, Semarang, Indonesia. Proceedings of the 6th International Conference on Social and Political Enquiries, ICISPE 2021, 14-15 September 2021, Semarang, Indonesia, Semarang, Indonesia. https://doi.org/10.4108/eai.14-9-2021.2321405
Yusuf, M. Y., Djakfar, I., Isnaliana, & Maulana, H. (2021). Halal tourism to promote community’s economic growth: A model for Aceh, Indonesia. Pertanika Journal of Social Sciences and Humanities, 29(4), 2869–2891. https://doi.org/10.47836/pjssh.29.4.42
Zulvianti, N., Aimon, H., & Abror, A. (2022). The influence of environmental and non-environmental factors on tourist satisfaction in halal tourism destinations in West Sumatra, Indonesia. Sustainability, 14(15), 9185. https://doi.org/10.3390/su14159185
References
Abror, A., Wardi, Y., Trinanda, O., & Patrisia, D. (2019). The impact of Halal tourism, customer engagement on satisfaction: Moderating effect of religiosity. Asia Pacific Journal of Tourism Research, 24(7), 633–643. https://doi.org/10.1080/10941665.2019.1611609
Adel, A. M., Dai, X., Roshdy, R. S., & Yan, C. (2021). Muslims’ travel decision-making to non-Islamic destinations: Perspectives from information-seeking models and theory of planned behavior. Journal of Islamic Marketing, 12(4), 918–940. https://doi.org/10.1108/JIMA-04-2020-0095
Agyeiwaah, E., Otoo, F. E., Suntikul, W., & Huang, W.-J. (2019). Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach. Journal of Travel & Tourism Marketing, 36(3), 295–313. https://doi.org/10.1080/10548408.2018.1541775
Ahmad, A. A., Bambang, & Khotimah, S. (2022). Karangsalam village towards halal rural tourism: Evaluation and prospects. Eko-Regional, 17(1), 46–53. https://doi.org/10.20884/1.erjpe.2022.17.1.2937
Aji, H. M., Muslichah, I., & Seftyono, C. (2021). The determinants of Muslim travellers’ intention to visit non-Islamic countries: A halal tourism implication. Journal of Islamic Marketing, 12(8), 1553–1576. https://doi.org/10.1108/JIMA-03-2020-0075
Aksamawanti & Ridwan. (2022). Aceh Province’s local policy in an effort to develop Sharia economy. Proceeding of Saizu International Conference on Transdisciplinary Religious Studies, 185–195. https://doi.org/10.24090/icontrees.2022.242
Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing & Management, 13, 51–60. https://doi.org/10.1016/j.jdmm.2019.05.007
Al-Ansi, A., Olya, H. G. T., & Han, H. (2019). Effect of general risk on trust, satisfaction, and recommendation intention for halal food. International Journal of Hospitality Management, 83, 210–219. https://doi.org/10.1016/j.ijhm.2018.10.017
Alves, H., Campón-Cerro, A. M., & Hernández-Mogollón, J. M. (2019). Enhancing rural destinations’ loyalty through relationship quality. Spanish Journal of Marketing - ESIC, 23(2), 185–204. https://doi.org/10.1108/SJME-09-2018-0041
Amalia, F. A., & Gunawan, A. I. (2023). Livening up Japan’s halal tourism by captivating Indonesian potential Muslim tourists. Journal of Islamic Marketing, 14(9), 2235–2252. https://doi.org/10.1108/JIMA-04-2022-0106
Amalia, I., & Murwatiningsih, M. (2016). The influence of destination image and customer value toward customer loyalty through a customer satisfaction the tourist District Guci Tegal. Management Analysis Journal, 5(3), 257–268. https://doi.org/10.15294/maj.v5i3.12579
Andespa, R., Andespa, N., & Andespa, R. (2020). Halal tourism development in West Sumatera. In Proceedings of Tourism Development Centre International Conference (pp. 221–233). Sciendo. https://doi.org/10.2478/9788395720406-024
Anggraeni, V., & Astini, R. (2020). The influence of motivation, destination image & destination trust which had an impact on Millennials’ visit decision to the national museum. Saudi Journal of Business and Management Studies, 5(10), 506–511. https://doi.org/10.36348/sjbms.2020.v05i10.001
Bappy, T. A. (2019). Assessing the relationship between destination image and tourists’ loyalty towards the amusement parks of Bangladesh: The mediating role of tourists’ satisfaction and moderating role of past experience. Asian Social Science, 15(9), 87–98. https://doi.org/10.5539/ass.v15n9p87
Cheng, Y.-H., Chang, K.-C., Cheng, Y.-S., & Hsiao, C.-J. (2022). How green marketing influences customers’ green behavioral intentions in the context of hot-spring hotels. Journal of Tourism and Services, 13(24), 190–208. https://doi.org/10.29036/jots.v13i24.352
Chrismardani, Y., & Arief, M. (2022). Halal destination image, electronic word of mouth (e-WoM), and revisit intention at tourist destinations in Sumenep Regency. Quantitative Economics and Management Studies, 3(6), 834–841. https://doi.org/10.35877/454RI.qems1100
Çoban, S. (2012). The effects of the image of destination on tourist satisfaction and loyalty: The case of Cappadocia. European Journal of Social Sciences, 29(2), 222–232. http://hdl.handle.net/20.500.11787/1837
COMCEC Coordination Office. (2016). Muslim friendly tourism: Understanding the demand and supply sides in the OIC member countries. COMCEC Coordination Office.
Dean, D., Suhartanto, D., & Kusdibyo, L. (2019). Predicting destination image in creative tourism: A comparative between tourists and residents. International Journal of Applied Business Research, 1(1), 1–15. https://doi.org/10.35313/ijabr.v1i01.36
Destiana, R., & Kismartini, K. (2020). Halal tourism marketing in the disruption era: A case study of Penyengat Island in Riau Islands Province [Pemasaran pariwisata halal pada era disrupsi: Studi kasus Pulau Penyengat di Provinsi Kepulauan Riau]. Society, 8(1), 264–283. https://doi.org/10.33019/society.v8i1.174
Devi, A., & Firmansyah, I. (2019). Developing halal travel and halal tourism to promote economic growth: A confirmatory analysis. Journal of Islamic Monetary Economics and Finance, 5(1), 193–214. https://doi.org/10.21098/jimf.v5i1.1054
Ekinci, Y., Japutra, A., Molinillo, S., & Uysal, M. (2023). Extension and validation of a novel destination brand equity model. Journal of Travel Research, 62(6), 1257–1276. https://doi.org/10.1177/00472875221125668
Ermawati, F., & Prihandono, D. (2018). The influence of destination image, push and pull travel motivation towards tourist loyalty through tourist satisfaction. Management Analysis Journal, 7(4), 414–425. https://doi.org/10.15294/maj.v7i4.23554
Frleta, D. S., & Badurina, J. Đ. (2019). Factors affecting residents’ support for cultural tourism development. 641–653. https://doi.org/10.20867/tosee.05.13
Gunawan, E., & Sartiyah, S. (2021). Readiness and understanding of tourism industries in the development of halal tourism in Aceh Province. International Journal of Islamic Economics, 2(2), 126. https://doi.org/10.32332/ijie.v2i2.2605
Hakim, L., & Adeni, A. (2022). Tourism communication model in Islamic perspective. Indonesian Journal of Tourism and Leisure, 3(2), 100–112. https://doi.org/10.36256/ijtl.v3i2.298
Hampton, M. P., & Clifton, J. (2016). Tourism in Indonesia. In C. M. Hall & S. J. Page (Eds.), The Routledge handbook of tourism in Asia (pp. 181–190). Routledge.
Han, H., Al-Ansi, A., & Kim, H.-C. (2019). Perceived inconveniences and Muslim travelers’ loyalty to non-Muslim destinations. Sustainability, 11(17), 4600. https://doi.org/10.3390/su11174600
Han, H., Al-Ansi, A., Koseoglu, M. A., Lin, P. M. C., Park, J., Yu, J., & Kim, W. (2019). Halal tourism: Travel motivators and customer retention. Journal of Travel & Tourism Marketing, 36(9), 1012–1024. https://doi.org/10.1080/10548408.2019.1683483
Han, H., Al-Ansi, A., Olya, H. G. T., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151–164. https://doi.org/10.1016/j.tourman.2018.10.010
Han, H., Lho, L. H., Raposo, A., Radic, A., & Ngah, A. H. (2021). Halal food performance and its influence on patron retention process at tourism destination. International Journal of Environmental Research and Public Health, 18(6), 3034. https://doi.org/10.3390/ijerph18063034
Hanif, A., Kusumawati, A., & Mawardi, M. K. (2016). Pengaruh citra destinasi terhadap kepuasan wisatawan serta dampaknya terhadap loyalitas wisatawan (Studi pada wisatawan nusantara yang berkunjung ke Kota Batu) [The effect of destination image on tourist satisfaction and its impact on tourist loyalty (Study on domestic tourists visiting Batu City)]. Jurnal Administrasi Bisnis, 38(1), 44–52. https://administrasibisnis.studentjournal.ub.ac.id/index.php/jab/article/view/1480
Harahsheh, S., Haddad, R., & Alshorman, M. (2019). Implications of marketing Jordan as a Halal tourism destination. Journal of Islamic Marketing, 11(1), 97–116. https://doi.org/10.1108/JIMA-02-2018-0036
Haryeni, H., Yasri, Y., & Evanita, S. (2022). The role of destination image in building loyalty of halal tourism destinations: Satisfaction as mediating variable. AMAR (Andalas Management Review), 6(2), 1–17. https://doi.org/10.25077/amar.6.2.1-17.2022
Hassan, S. B., & Soliman, M. (2021). COVID-19 and repeat visitation: Assessing the role of destination social responsibility, destination reputation, holidaymakers’ trust and fear arousal. Journal of Destination Marketing & Management, 19, 100495. https://doi.org/10.1016/j.jdmm.2020.100495
Iordanova, E., & Stainton, H. (2019). Cognition, emotion and trust: A comparative analysis of Cambodia’s perceived and projected online image. Tourist Studies, 19(4), 496–519. https://doi.org/10.1177/1468797619837970
Irama, D. & Abror. (2019). The effect of service quality, halal tourism on brand image of hotels in Padang. Proceedings of the Third Padang International Conference On Economics Education, Economics, Business and Management, Accounting and Entrepreneurship (PICEEBA 2019). https://doi.org/10.2991/piceeba-19.2019.62
Ismanto, K., & Devy, H. S. (2022). Public perceptions of halal tourism infrastructure in Pekalongan, Central Java. Share: Jurnal Ekonomi Dan Keuangan Islam, 11(2), 430–452. https://doi.org/10.22373/share.v11i2.13466
Jeaheng, Y., Al-Ansi, A., & Han, H. (2020). Impacts of Halal-friendly services, facilities, and food and beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing & Management, 29(7), 787–811. https://doi.org/10.1080/19368623.2020.1715317
Jeong, Y., & Kim, S. (2019a). A study of event quality, destination image, perceived value, tourist satisfaction, and destination loyalty among sport tourists. Asia Pacific Journal of Marketing and Logistics, 32(4), 940–960. https://doi.org/10.1108/APJML-02-2019-0101
Jeong, Y., & Kim, S. (2019b). Exploring a suitable model of destination image: The case of a small-scale recurring sporting event. Asia Pacific Journal of Marketing and Logistics, 31(5), 1287–1307. https://doi.org/10.1108/APJML-10-2018-0441
Juliana, J., Putri, F. F., Wulandari, N. S., Saripudin, U., & Marlina, R. (2022). Muslim tourist perceived value on revisit intention to Bandung City with customer satisfaction as intervening variables. Journal of Islamic Marketing, 13(1), 161–176. https://doi.org/10.1108/JIMA-08-2020-0245
Kanwel, S., Lingqiang, Z., Asif, M., Hwang, J., Hussain, A., & Jameel, A. (2019). The influence of destination image on tourist loyalty and intention to visit: Testing a multiple mediation approach. Sustainability, 11(22), 6401. https://doi.org/10.3390/su11226401
Khairunnisah, N. A., Sulhaini, S., & Mulyono, L. E. H. (2020). The effect of halal destination image, travel motivation and marine tourism as branding icons on tourists’ decisions to revisit. International Journal of Multicultural and Multireligious Understanding, 7(11), 40. https://doi.org/10.18415/ijmmu.v7i11.2119
Lahay, M., Bachri, S., & Wahyuningsih. (2021). The effect of tourism destination development, service quality on destination image and satisfaction and its impact on tourist loyalty. International Journal of Research and Innovation in Social Science, 5(8), 30–40. https://doi.org/10.47772/IJRISS.2021.5803
Layali, R., & Suriani, S. (2022). Halal tourism and foreign exchange reserves in Indonesia: Error correction model. Etikonomi, 21(1), 177–192. https://doi.org/10.15408/etk.v21i1.19616
Lestari, Y. D., Saidah, F., & Aliya Putri, A. N. (2023). Effect of destination competitiveness attributes on tourists’ intention to visit halal tourism destination in Indonesia. Journal of Islamic Marketing, 14(4), 937–965. https://doi.org/10.1108/JIMA-12-2020-0368
Liu, S., Li, S., Chen, Y., & Zheng, T. (2023). Examining relationships among food’s perceived value, well-being, and tourists’ loyalty. Journal of Vacation Marketing, 29(2), 161–174. https://doi.org/10.1177/13567667221080569
Madiawati, P. N., Sulistijono, S., & Fitri, J. Z. (2021). The influence of the role of halal tourist destinations on interest in visiting. Religious: Jurnal Studi Agama-Agama Dan Lintas Budaya, 5(1), 111–122. https://doi.org/10.15575/rjsalb.v5i1.11615
Madun, A., Kamarulzaman, Y., & Abdullah, N. (2022). The mediating role of consumer satisfaction in enhancing loyalty towards Malaysian halal-certified food and beverages. Online Jurnal of Islamic Management and Finance, 2(1), 1–20. https://doi.org/10.22452/ojimf.vol2no1.1
Mahadevan, R., Amir, H., & Nugroho, A. (2017). Regional impacts of tourism-led growth on poverty and income inequality: A dynamic general equilibrium analysis for Indonesia. Tourism Economics, 23(3), 614–631. https://doi.org/10.5367/te.2015.0534
Mai, K. N., Nguyen, P. N. D., & Nguyen, P. T. M. (2019). International tourists’ loyalty to Ho Chi Minh City destination—A mediation analysis of perceived service quality and perceived value. Sustainability, 11(19), 5447. https://doi.org/10.3390/su11195447
Marbun, S. (2018). Ideologies behind the halal tourism sector (2018120051). Preprints. https://doi.org/10.20944/preprints201812.0051.v1
Marques, C., Vinhas Da Silva, R., & Antova, S. (2021). Image, satisfaction, destination and product post-visit behaviours: How do they relate in emerging destinations? Tourism Management, 85, 104293. https://doi.org/10.1016/j.tourman.2021.104293
Martaleni, M., Hermawati, A., Handhajani, S. B. P., & Yasa, N. N. K. (2021). An analysis on halal tourism potential: An overview of the educational aspects and number of tourist visits. Journal of Indonesian Tourism and Development Studies, 9(1), 79–86. https://doi.org/10.21776/ub.jitode.2021.009.01.09
Mas’ud, R., Aminy, M. M., Ramadani, L. A., Elbadriati, B., & Yusup, M. (2022). Tourist satisfaction in Lombok Island as the world’s best halal tourism destination. Journal of Environmental Management and Tourism, 13(1), 252. https://doi.org/10.14505/jemt.v13.1(57).23
Mohamed, N., Taheri, B., Farmaki, A., Olya, H., & Gannon, M. J. (2020). Stimulating satisfaction and loyalty: Transformative behaviour and Muslim consumers. International Journal of Contemporary Hospitality Management, 32(9), 2903–2923. https://doi.org/10.1108/IJCHM-04-2020-0330
Mohammed, I., Mahmoud, M. A., Preko, A., Hinson, R., & Yeboah, J. G. (2023). The impact of halal tourism on Muslim diaspora intention to recommend: An application of the theory of planned behaviour. Journal of Hospitality and Tourism Insights, 6(5), 1688–1708. https://doi.org/10.1108/JHTI-10-2021-0297
Mursid, A. (2023). Examining revisit intention from the basic foundation of Islam: The role of halal destination attributes and perceived value. Journal of Islamic Marketing, 14(5), 1325–1345. https://doi.org/10.1108/JIMA-07-2021-0232
Mursid, A., & Anoraga, P. (2022). Halal destination attributes and revisits intention: The role of destination attractiveness and perceived value. International Journal of Tourism Cities, 8(2), 513–528. https://doi.org/10.1108/IJTC-03-2021-0040
Nafis, R. W., Sudarmiatin, & Sutrisno. (2019). The effect of tourism attractiveness and destination image on revisit intention through tourist satisfaction (Study on domestic tourists of Mount Bromo, Malang, East Java). European Journal of Business and Management, 11(11), 92–97. https://doi.org/10.7176/EJBM/11-11-12
Najar, A. H., & Rather, A. H. (2023). Assessing the relationship of perceived risks with destination image and destination loyalty: A tourist’s perspective visiting volatile destinations. Journal of Hospitality and Tourism Insights, 6(3), 1357–1379. https://doi.org/10.1108/JHTI-03-2022-0100
Neima, H., Abdullah, S., Hama-Salih, C., & Hasan, K. (2020). Residents’ attitude toward tourism development in Bestansur Village. Journal of Agricultural Economics and Social Sciences, 11(5), 313–317. https://doi.org/10.21608/jaess.2020.100782
Olya, H. G. T., & Al-ansi, A. (2018). Risk assessment of halal products and services: Implication for tourism industry. Tourism Management, 65, 279–291. https://doi.org/10.1016/j.tourman.2017.10.015
Papastathopoulos, A., Koritos, C., & Mertzanis, C. (2021). Effects of faith-based attributes on hotel prices: The case of halal services. International Journal of Contemporary Hospitality Management, 33(8), 2839–2861. https://doi.org/10.1108/IJCHM-01-2021-0044
Putra, S. P. A. M. (2017). Pengaruh e-wom terhadap citra destinasi, kepuasan dan loyalitas (Studi pada kunjungan wisatawan di DIY) The influence of e-wom on destination image, satisfaction and loyalty (Study on tourist visits in Yogyakarta Special Province). Modus, 29(2), 201–218. https://doi.org/10.24002/modus.v29i2.1331
Rahman, M., Moghavvemi, S., Thirumoorthi, T., & Rahman, M. K. (2020). The impact of tourists’ perceptions on halal tourism destination: A structural model analysis. Tourism Review, 75(3), 575–594. https://doi.org/10.1108/TR-05-2019-0182
Rahmiati, F., Bakri, M. H., & Shuyuan, F. (2021). Assessment of trip experience from Chinese tourists’ perspectives on Indonesia tourism. GeoJournal of Tourism and Geosites, 38(4), 1083–1088. https://doi.org/10.30892/gtg.38413-747
Rasoolimanesh, S. M., Md Noor, S., Schuberth, F., & Jaafar, M. (2019). Investigating the effects of tourist engagement on satisfaction and loyalty. The Service Industries Journal, 39(7–8), 559–574. https://doi.org/10.1080/02642069.2019.1570152
Ratnasari, R. T., Gunawan, S., Mawardi, I., & Kirana, K. C. (2021). Emotional experience on behavioral intention for halal tourism. Journal of Islamic Marketing, 12(4), 864–881. https://doi.org/10.1108/JIMA-12-2019-0256
Rindrasih, E., & Witte, P. (2021). Reinventing the post-disaster cultural landscape of heritage tourism in Kotagede, Yogyakarta, Indonesia. Journal of Heritage Tourism, 16(2), 136–150. https://doi.org/10.1080/1743873X.2020.1781870
Rohimah, A., & Romadhan, M. I. (2019). Marketing communication strategy of halal tourism around Gus Dur’s cemetery in Jombang. INJECT (Interdisciplinary Journal of Communication), 4(1), 1–14. https://doi.org/10.18326/inject.v4i1.1-14
Said, M. F., Adham, K. A., Muhamad, N. S., & Sulaiman, S. (2022). Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns. Journal of Islamic Marketing, 13(4), 824–842. https://doi.org/10.1108/JIMA-07-2020-0202
Sakti, D. P. B., Nurmayanti, S., & Hermanto, H. (2018). Pengujian hubungan struktural citra destinasi wisata, kepuasan wisatawan dan loyalitas wisatawan: Kasus Pulau Lombok [Testing the structural relationship of tourist destination image, tourist satisfaction and tourist loyalty: The case of Lombok Island]. Distribusi - Journal of Management and Business, 6(2), 15–23. https://doi.org/10.29303/distribusi.v6i2.25
Salim, M. A. M., Ibrahim, N. A., & Hassan, H. (2018). Authenticating the tourist destination on the official tourism website of Indonesia: A multimodal perspective. Astra Salvensis - Revista de Istorie Si Cultura, 6(Sup. 1), 333–343. https://www.ceeol.com/search/article-detail?id=646599
Salman, S., Umer, M., & Furqan, M. (2022). Destination satisfaction as a mediator between antecedents and revisit plans of tourists. Journal of Organisational Studies and Innovation, 9(2), 1–20. https://doi.org/10.51659/josi.21.146
Setiawan, P. Y., Purbadharmaja, I. B. P., Widanta, A. A. B. P., & Hayashi, T. (2021). How electronic word of mouth (e-WOM) triggers intention to visit through destination image, trust and satisfaction: The perception of a potential tourist in Japan and Indonesia. Online Information Review, 45(5), 861–878. https://doi.org/10.1108/OIR-03-2019-0111
Sodawan, A., & Hsu, R. L.-W. (2022). Halal-friendly attributes and Muslims’ visit intention: Exploring the roles of perceived value and destination trust. Sustainability, 14(19), 12002. https://doi.org/10.3390/su141912002
Stacchini, A., Guizzardi, A., & Costa, M. (2022). The value of sustainable tourism destinations in the eyes of visitors. Highlights of Sustainability, 1(3), 202–223. https://doi.org/10.54175/hsustain1030015
Stavrianea, A., & Kamenidou, I. (Eirini). (2022). Memorable tourism experiences, destination image, satisfaction, and loyalty: An empirical study of Santorini Island. EuroMed Journal of Business, 17(1), 1–20. https://doi.org/10.1108/EMJB-10-2020-0106
Stephenson, M. L. (2014). Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities. Tourism Management, 40, 155–164. https://doi.org/10.1016/j.tourman.2013.05.002
Stylidis, D., Woosnam, K. M., & Ivkov, M. (2020). Tourists’ emotional solidarity with residents: A segmentation analysis and its links to destination image and loyalty. Journal of Destination Marketing & Management, 17, 100458. https://doi.org/10.1016/j.jdmm.2020.100458
Su, L., Yang, Q., Swanson, S. R., & Chen, N. C. (2022). The impact of online reviews on destination trust and travel intention: The moderating role of online review trustworthiness. Journal of Vacation Marketing, 28(4), 406–423. https://doi.org/10.1177/13567667211063207
Suhartanto, D., Marwansyah, M., Muflih, M., Najib, M. F., & Faturohman, I. (2019). Loyalty formation toward halal food: Integrating the quality–loyalty model and the religiosity–loyalty model. British Food Journal, 122(1), 48–59. https://doi.org/10.1108/BFJ-03-2019-0188
Thanh, N. T. K., Vinh, N. Q., & Tuan, N. T. (2020). Relationships among Expectations, Satisfaction and Loyalty of Visitors to Craft Village. WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT, 16, 776–783. https://doi.org/10.37394/232015.2020.16.80
Valverde-Roda, J., Moral-Cuadra, S., Aguilar-Rivero, M., & Solano-Sánchez, M. Á. (2022). Perceived value, satisfaction and loyalty in a World Heritage Site Alhambra and Generalife (Granada, Spain). International Journal of Tourism Cities, 8(4), 949–964. https://doi.org/10.1108/IJTC-08-2021-0174
Wardi, Y., Abror, A., & Trinanda, O. (2018). Halal tourism: Antecedent of tourist’s satisfaction and word of mouth (WOM). Asia Pacific Journal of Tourism Research, 23(5), 463–472. https://doi.org/10.1080/10941665.2018.1466816
Wibawa, B. M., Pranindyasari, C., Bhawika, G. W., & Mardhotillah, R. R. (2023). Discovering the importance of halal tourism for Indonesian Muslim travelers: Perceptions and behaviors when traveling to a non-Muslim destination. Journal of Islamic Marketing, 14(1), 61–81. https://doi.org/10.1108/JIMA-07-2020-0210
Wijayanti, A., & Damanik, J. (2019). Analysis of the tourist experience of management of a heritage tourism product: Case study of the Sultan Palace of Yogyakarta, Indonesia. Journal of Heritage Tourism, 14(2), 166–177. https://doi.org/10.1080/1743873X.2018.1494182
Winahyu, S. S., Sudaryanto, & Subagio, A. (2016). Pengaruh citra destinasi, nilai persepsi dan kualitas layanan terhadap city branding melalui loyalitas wisatawan yang berkunjung ke Jember (The influence of destination image, perceived value and service quality toward city branding through the loyalty of tourist visiting Jember) [SRA-Economic and Business Article]. Universitas Jember. https://repository.unej.ac.id/xmlui/handle/123456789/81920
Yağmur, Y., & Aksu, A. (2020). Destination image of Antalya from the perspectives of tourists staying in hospitality establishments with the concept of halal tourism. Journal of Tourism and Services, 11(21), 103–128. https://doi.org/10.29036/jots.v11i21.168
Yuliana, Y., Sulistya Rini, E., Sirojuzilam, Helmi Situmorang, S., & Syahputra Silalahi, A. (2023). Mediating role of authenticity in the relationship between destination image and destination loyalty. Innovative Marketing, 19(4), 14–25. https://doi.org/10.21511/im.19(4).2023.02
Yuniningsih, T., Subowo, A., & Sulandari, S. (2022). Tourism development on the Island of Penyengat in Indonesia. Proceedings of the 6th International Conference on Social and Political Enquiries, ICISPE 2021, 14-15 September 2021, Semarang, Indonesia. Proceedings of the 6th International Conference on Social and Political Enquiries, ICISPE 2021, 14-15 September 2021, Semarang, Indonesia, Semarang, Indonesia. https://doi.org/10.4108/eai.14-9-2021.2321405
Yusuf, M. Y., Djakfar, I., Isnaliana, & Maulana, H. (2021). Halal tourism to promote community’s economic growth: A model for Aceh, Indonesia. Pertanika Journal of Social Sciences and Humanities, 29(4), 2869–2891. https://doi.org/10.47836/pjssh.29.4.42
Zulvianti, N., Aimon, H., & Abror, A. (2022). The influence of environmental and non-environmental factors on tourist satisfaction in halal tourism destinations in West Sumatra, Indonesia. Sustainability, 14(15), 9185. https://doi.org/10.3390/su14159185