Main Article Content
Abstract
Vegetables as a horticultural product is a food source that is always consumed by humans daily, including in urban areas. Assorted Vegetables can be eaten raw or processed and it takes as a decoration on the food. Needs vegetables including lettuce, green pakcoy and other vegetables from day to day continues to increase. Therefore, it needs supply of vegetables from the area around the town of Jember including Serut Village, District Panti Sub-District, Jember District. Serut village has the potential of non-agricultural land could be developed into a producer of vegetables. Empowerment yard area for the cultivation of vegetables will be achieved if supported by an efficient hydroponic cultivation techniques and the empowerment of human resources are adequate. Empowerment of rural communities is expected to increase the quantity and quality of vegetable production of lettuce, cabbage, and other vegetables as well as to support sustainable vegetable production. Through this hydroponic cultivation of fresh vegetables will be produced continuously, scheduled and able to add value to the revenue for the community.
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References
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- Widiastuti, L., Tohari, dan Sulistyaningsih, E. 2004. Pengaruh Intensitas Cahaya dan Kadar DaminosidaTerhadap Iklim Mikro dan Pertumbuhan Tanaman Krisan Dalam Pot. IlmuPertanian, (11) 2 : 35-42.
References
Badan Pusat Statistik. 2016. Perkiraan Penduduk Beberapa Negara. https://www. bps.go.id/linkTableDinamis/view/id/960. Diakses tanggal 17 April 2016.
Bautista, O. K and T. G. Cadiz. 1986. Vegetable Production. College of Agriculture. Los Banos. University of the Philippines
Bussell W. T., Mckennie S. Rockwool in horticulture, and its importance and sustainable use in New Zealand // New Zealand Journal of Crop and Horticultural Science. – 2004. 32 (1): 29–37.
Direktorat Jenderal Hortikultura. 2013. Statistik Produksi Hortikultura 2014. www. hortikultura.pertanian.go.id. Diakses pada Januari 2017.
Harjadi. 1991. Pengantar Agronomi. PT Gramedia Pustaka Utama. Jakarta
International Osteoporosis Foundation. 2015. Calcium content of common foods. www.iofbonehealth.org. Diakses pada Senin, 21 Maret 2015.
Lee, C. W., I. S. So., S. W. Jeong., dan M. R. Huh. 2010. Application of Subirrigation Using Capillary Wick System to Pot Production. Journal of Agriculture & Life Science 44. (3): 7-14.
Lingga, Pinus. 2002. Hidroponik: BertanamTanpa Tanah. Penebar Swadaya: Jakarta.
Marlina, I., S. Triyono, dan A. Tusi. 2015. Pengaruh Media Tanam Granul dari Tanah Liat Terhadap Pertumbuhan Sayuran Hidroponik Sistem Sumbu. Teknik Pertanian,4 (2): 143-150.
Pantastico. E. R. 1996. Fisiologi PascaPanen, Penanganan dan Pemanfaatan Buah-Buahan dan Sayuran Tropik dan Subtropik.. Yogyakarta: UGM Press.
Parks, S., C. Murray. 2011. Leafy Asean Vegetables and Their Nutrion in Hydroponics. State of New South Wales. Australian
Rosliani, R., N. Sumarni., 2005. Budidaya Tanaman Sayuran Dengan Sistem Hidroponik. Bandung: Balai Penelitian Tanaman Sayuran.
Widiastuti, L., Tohari, dan Sulistyaningsih, E. 2004. Pengaruh Intensitas Cahaya dan Kadar DaminosidaTerhadap Iklim Mikro dan Pertumbuhan Tanaman Krisan Dalam Pot. IlmuPertanian, (11) 2 : 35-42.