Main Article Content
Abstract
Enjoying outdoor space in a café is not limited to the existing furniture. However, it includes all design elements that affect the way visitors feel and enjoy a comfortable space atmosphere. Kopi Nako Café in Lampung has an outdoor café concept that gives a tropical feel to the outside space of the café, which can be felt directly by visitors. The purpose of this research is to find out how the outdoor space experience at Kopi Nako Café Lampung can be felt in fulfilling the comfort of movement and the atmosphere of the built space. The research was designed using qualitative methods with field observation methods. From the findings, the outdoor area of Kopi Nako Café provides an outdoor space experience to visitors through the volume of space, through movement, seeing shapes, hearing sounds, feeling the wind, and so on. Kopi Nako Café offers attractive atmospheres and added value to visitors. The importance of the role of Kopi Nako Café's outdoor space as a whole can be said to be the main factor contributing to the attractiveness of the café and the brand image of the café. The unique design and conceptualized details create a strong visual identity and distinguish it from other cafés.
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Article Details
Copyright (c) 2025 Widi Dwi Satria, Novita Hillary Christy Damanik, Verza Dillano Gharata, Maqbul Kamaruddin, Ananda Dwi Rahmatullah, Prastyo Arum Febriyanto

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References
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- Saksono, A. M. A., & Azizah, R. (2024). Identifikasi Tipe Area Duduk pada Lavana Kafe Berdasarkan Kenyamanan Pengunjung. SEMINAR ILMIAH ARSITEKTUR V, 51–57.
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- Schafer, R. M. (1993). The Soundscape: Our Sonic Environment and the Tuning of the World. Inner Traditions/Bear.
- Sholihah, I. A. (2020). Pengaruh Suasana Cafe dan Kualitas Layanan Terhadap Kepuasan Konsumen di Merdeka Cafe Nganjuk. Jurnal Pendidikan Tata Niaga, 8(1), 750–756.
- Sholihan, A. N. (2022). Kajian Pengalaman Estetis Pengunjung pada Terrassen Tea House and Eatery Yogyakarta. REKAJIVA Jurnal Desain Interior, 1(1), 48–54.
- Stefhanie, T. T., Sigit, F. F., Hidayat, W., Info, A., Architecture, T., & Space, W. (2021). Design of Co-Working Space & Café With The Application of Tropical Architecture in Binjai. 1(1), 69–78.
- Susanto, G. J., & Darmayanti, T. E. (2024). Pengaruh Suasana Pada Kenyamanan Ruang Cafe Pet Friendly : Ben and Lou Coffee, Bandung. Jurnal Desain Interior, 9(1), 35. https://doi.org/10.12962/j12345678.v9i1.19570
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References
Alwi, R., Permana, I., & Rosalia, A. (2024). Perancangan Ruang Publik: Slow Living Space Di Palangka Raya. Jurnal Perspektif Arsitektur, 19(1), 27–40. https://doi.org/10.36873/jpa.v19i1.12456
Arifin, F. (2019). Kajian Pengalaman Estetis Pengunjung Pada Ruang Interior Via-Via Café Yogyakarta. IKONIK : Jurnal Seni Dan Desain, 1(1), 13. https://doi.org/10.51804/ijsd.v1i1.421
Barkah, M., Agustriana, K., Sharif, S. A., Ekomadyo, A. S., & Susanto, V. (2021). Komparasi Pengaruh Hubungan Keterikatan Tempat dan Citra Tempat Ketiga terhadap Desain Kafe. Jurnal Arsitektur ZONASI, 4(1), 8–20. https://doi.org/10.17509/jaz.v4i1.29926
Böhme, G. (1993). Atmosphere is the fundamental concept of a new aesthetics. Thesis Eleven, 36(1), 113–126. https://doi.org/10.1177/072551369303600107
de Dear, R. J., & Brager, G. S. (1998). Developing an Adaptive Model of Thermal Comfort and Preference. ASHRAE Transactions, 104(Pt 1A), 145–167.
Gehl, J. (1987). Life between buildings: Using public space. New York: Van Nostrand Reinhold. 54–55. https://www.perlego.com/book/3286865/life-between-buildings-using-public-space-pdf
Gibson, J. J. (2014). The ecological approach to visual perception. In Classic Edition (1st ed.). Psychology Press. https://doi.org/10.4324/9781315740218
Giri, K. R. P. (2022). Kajian Konsep Ambiguitas Ruang Peralihan Pada Kafe Kekinian di Denpasar dan Badung. Waca Cipta Ruang, 8(2), 53–62. https://doi.org/10.34010/wcr.v8i2.8300
Habiburrahim, M. F., & Priyatmono, A. F. (2023). Analisa Pola Tata Layout Furniture Kedai Kopi Terhadap Kenyamanan Gerak Pengguna Ruang (Studi Kasus: Kedai Kopi Tephisisi). SIAR IV 2023 : Seminar Ilmiah Arsitektur, 111–119. http://siar.ums.ac.id/
Kaplan, R., & Kaplan, S. (1989). The experience of nature: A psychological perspective. Cambridge University Press.
Meldarianda, R., & S, H. L. (2010). Pengaruh Store Atmosphere Terhadap Minat Beli Konsumen Pada Resort Café Atmosphere Bandung. Jurnal Bisnis Dan Ekonomi (JBE), 17(2), 97–108.
Nofantoro, & Yudhanta, W. C. (2020). Studi Pengalaman Ruang Sebagai Dasar Analisis Perancangan Ruang pada Bangunan Yogyakarta City Planning Gallery. Penambahan Natrium Benzoat Dan Kalium Sorbat (Antiinversi) Dan Kecepatan Pengadukan Sebagai Upaya Penghambatan Reaksi Inversi Pada Nira Tebu, 2(1), 26–34.
Oktavia, V. (2020). Analisis Pengaruh Kualitas Produk, Harga, Kualitas Pelayanan dan Store Atmosphere Terhadap Minat Beli Konsumen (Studi Kasus Pada Konsumen Toko Kopi Restoran Palembang).
Oldenburg, R. (1989). The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at The Heart of a Community. London: Da Capo Press Browning,
Pallasmaa, J. (2005). The eyes of the skin: Architecture and the senses (pp. 6–70). Wiley Academy. http://arts.berkeley.edu/wp-content/uploads/2016/01/Pallasmaa_The-Eyes-of-the-Skin.pdf
Putrawan, W. A., & Widyoputro, M. K. L. (2023). Penggunaan Konsep Industrial Pada Kafe Dailyfavor Dalam Mempengaruhi Minat Pengunjung Para Remaja. Seminar Karya & Pameran Arsitektur Indonesia 2023 Place Making Untuk Mewujudkan Komunitas Yang Lebih Berdaya, 6(1), 945–953. https://dspace.uii.ac.id/bitstream/handle/123456789/46943/086 SAKAPARI 11_Wildan Adi Putrawan%2C Muhammad Kholif Lir Widyoputro.pdf?sequence=1&isAllowed=y
Putri, G. H. F., & Pangestu, M. D. (2023). The Effect of Daylighting Design on Visual and Psycho-Visual Comfort At the Tanatap Ring Garden Coffee Shop, Ampera, Jakarta. Jurnal RISA (Riset Arsitektur), 07(04), 351–370. www.journal.unpar.ac.id
Rinanto, W. A., & Romadhona, P. (2023). Analisis Kepuasan Konsumen terhadap Pelayanan Kopi Nako Kota Wisata Cibubur. Reslaj : Religion Education Social Laa Roiba Journal, 6(1), 442–451. https://doi.org/10.47467/reslaj.v6i2.3853
Sabila, Z., & Setiawan, W. (2021). Evaluasi Konsep Arsitektur Tropis dan New Normal pada Desain Kafe di Sekitar Universitas Muhammadiyah Surakarta. Prosiding …, 3, 40–49. http://download.garuda.kemdikbud.go.id/article.php?article=3000104&val=27069&title=Evaluasi Konsep Arsitektur Tropis dan New Normal pada Desain Kafe di Sekitar Universitas Muhammadiyah Surakarta
Saksono, A. M. A., & Azizah, R. (2024). Identifikasi Tipe Area Duduk pada Lavana Kafe Berdasarkan Kenyamanan Pengunjung. SEMINAR ILMIAH ARSITEKTUR V, 51–57.
Sari, K. A. L. H., Pradana, A. H., & Wigati, T. P. L. (2023). Direct and Indirect Experience of Nature Pada Kajian Bangunan Kafe Di Malang. Vitruvian : Jurnal Arsitektur, Bangunan Dan Lingkungan, 12(2), 155. https://doi.org/10.22441/vitruvian.2023.v12i2.005
Satria, W. D., Nurzukhrufa, A., & Gharata, V. D. (2021). Perancangan Interior Kafe dengan Konsep Arsitektur Tionghoa Palembang. Jurnal Arsitektur, 11(2), 75–82.
Schafer, R. M. (1993). The Soundscape: Our Sonic Environment and the Tuning of the World. Inner Traditions/Bear.
Sholihah, I. A. (2020). Pengaruh Suasana Cafe dan Kualitas Layanan Terhadap Kepuasan Konsumen di Merdeka Cafe Nganjuk. Jurnal Pendidikan Tata Niaga, 8(1), 750–756.
Sholihan, A. N. (2022). Kajian Pengalaman Estetis Pengunjung pada Terrassen Tea House and Eatery Yogyakarta. REKAJIVA Jurnal Desain Interior, 1(1), 48–54.
Stefhanie, T. T., Sigit, F. F., Hidayat, W., Info, A., Architecture, T., & Space, W. (2021). Design of Co-Working Space & Café With The Application of Tropical Architecture in Binjai. 1(1), 69–78.
Susanto, G. J., & Darmayanti, T. E. (2024). Pengaruh Suasana Pada Kenyamanan Ruang Cafe Pet Friendly : Ben and Lou Coffee, Bandung. Jurnal Desain Interior, 9(1), 35. https://doi.org/10.12962/j12345678.v9i1.19570
Tondang, G. A., Nasution, M. L. I., & Dharma, B. (2023). Pengaruh Suasana Cafe, Harga, Variasi Menu Terhadap Minat Kunjungan Konsumen (Studi Kasus: Dbest Cafe Tuamang). Syarikat: Jurnal Rumpun Ekonomi Syariah, 6(1), 15–26. https://doi.org/10.25299/syarikat.2023.vol6(1).12913
Tuan, Y. F. (1977). Space and place: The perspective of experience. University of Minnesota Press.