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Submitted
July 14, 2021
Accepted
November 2, 2021
Published
November 2, 2021
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Abstract
Latar belakang: Peningkatan insidensi sindrom metabolik sering disertai dengan dislipidemia. Kefir merupakan minuman fermentasi yang telah banyak diteliti manfaat kesehatannya.
Tujuan: Tujuan dari tinjauan ini adalah untuk membahas pengrauh minuman kefir terhadap dislipidemia
Metode: Pencarian literatur dilakuakn dengan menggunakan kata kunci “kefir”, “dislipidemia”, dan “sindrom metabolik” dengan mesin pencari PubMed dan Google Scholar.
Hasil: Dislipidemia dapat dipengaruhi dari obesitas dan resistensi insulin. Kefir memiliki efek anti-obesitas dan antiinflamasi dengan memodulasi perbaikan metabolisme lipid.
Kesimpulan: Konsumsi kefir memiliki efek antidislipidemia pada sindrom metabolik
Keywords
Dislipidemia
kefir
probiotik
sindrom metabolik
terapi
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- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
Adnan, M. L. (2021). EFEK KONSUMSI KEFIR TERHADAP DISLIPIDEMIA TERKAIT SINDROM METABOLIK: SEBUAH TINJAUAN PUSTAKA. Khazanah: Jurnal Mahasiswa, 13(1). https://doi.org/10.20885/khazanah.vol13.iss1.art4