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References
- Abd Rahman, A.; Ab Rahman, S.; and Asrarhaghighi E. (2015). Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6(1), p. 148-163.
- Abdul, M.; Ismail, H.; Hashim, H.; Johari, J. (2009). Consumers decision making process in shopping for halal food in Malaysia, China-USA Business Review, 8(9), pp. 40-47.
- Allport, G.W. and Ross, J.M. (1967). Personal religious orientation and prejudice, Journal of Personality and Social Psychology, 5, pp. 447-457.
- Al-Hyari, K.; Alnsour, M.; and Al-Weshah, G. (2012). Religious beliefs and consumer behavior: from loyalty to boycotts, Journal of Islamic Marketing, 3(2), pp. 155-174.
- Badan Pusat Statistik. (2010). Penduduk menurut wilayah dan agama yang dianut, <http://sp2010.bps.go.id/index.php/site/tabel?tid=321>, viewed September 2016.
- Bagozzi, R. and Yi, Y. (1988), On the evaluation of structural equation models, Journal of the Academy of Marketing Science, 16(1), pp. 74-94.
- Bush Telegraph. (2014). What's the big fuss about Halal certification? <http://www.abc.net.au/radionational/programs/bushtelegraph/halal/5843904>, viewed September 2016.
- El-Menouar, Y.; and Stiftung, B. (2014). The Five Dimensions of Muslim Religiosity. Results of an Empirical Study, methods, data, analyses, 8(1)., pp. 53-78.
- Hair, J., Black, W., Babin, B., and Anderson, R. (2009). Multivariate data analysis (7th ed.): Prentice-Hall, Inc. Upper Saddle River, NJ, USA.
- Knight, J.G., Mitchell, B.S. and Gao, H. (2009). Riding out the Muhammad cartoons crisis: contrasting strategies and outcomes, Long Range Planning, 42(1), pp. 6-22.
- Lada, S., Tanakinjal, G.H. and Amin, H. (2009). Predicting intention to choose Halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2(1), pp. 66-76.
- Mashitoh, A.S.; Norhayati Rafida, A.R.; Alina, A.R. (2013). Perception toward Halal awareness and its correlation with halal certification among Muslims, Middle- East Journal of Scientific Research, 13, pp. 1-4.
- Mukhtar, A. and Butt, M.M. (2012). Intention to choose halal products: the role of religiosity, Journal of Islamic Marketing, 3(2), pp. 108-120.
- Muhammad, N, Leong, V.S., and Mizerski, D. (2016). Consumer knowledge and religious ruling on products: Young Muslim consumers perspective, Journal of Islamic Marketing, 7(1), pp. 74-94.
- Mohamed, Z.; Rezai, G.; Shamsudin, M.D.; Chiew F.C., E. (2008). Halal logo and consumers’ confidence: What are the important factors?, Economic and Management Technology Review, 3, pp. 37-45.
- Mokhlis, S. (2009). Relevancy and measurement of religiosity in consumer behavior research, International Business Research, 2(3), pp.75–84.
- Othman, B.; Shaarani, S.M.; and Bahron, A. (2012). The potential of ASEAN in Halal certification implementation: A review, Pertanika Journal of Social Sciences and Humanities, 24(1), p. 1-24.
- Salehudin, I and Luthfi, B.A. (2011). Marketing impact of halal labeling toward Indonesian Muslim consumer’s behavioral intention, Asean Marketing Journal, 3(1), pp. 35-44.
- Soesilowati, E.S. (2010). Business opportunities for halal products in the global market: muslim consumer behavior and halal foods consumption, Journal of Indonesian Social Sciences and Humanities, 3, p. 151-160.
- White, G.R.T.; and Samuel, A. (2015). Fairtrade and Halal Food Certification and Labeling: Commercial Lessons and Religious Limitations, Journal of Macromarketing, pp. 1-12.
- Worthington, E. L., Jr. (2003). Understanding the values of religious clients: A model and its application to counseling, Journal of Counseling Psychology, 35, 166– 174.
- Yusof, F.A.M., Yusof, R.N.R. and Hussin, S.R. (2015). Halal food supply chain knowledge and purchase intention, International Journal of Economics and Management, 9(S), pp.155–172.
References
Abd Rahman, A.; Ab Rahman, S.; and Asrarhaghighi E. (2015). Consumers and halal cosmetic products: Knowledge, religiosity, attitude and intention, Journal of Islamic Marketing, 6(1), p. 148-163.
Abdul, M.; Ismail, H.; Hashim, H.; Johari, J. (2009). Consumers decision making process in shopping for halal food in Malaysia, China-USA Business Review, 8(9), pp. 40-47.
Allport, G.W. and Ross, J.M. (1967). Personal religious orientation and prejudice, Journal of Personality and Social Psychology, 5, pp. 447-457.
Al-Hyari, K.; Alnsour, M.; and Al-Weshah, G. (2012). Religious beliefs and consumer behavior: from loyalty to boycotts, Journal of Islamic Marketing, 3(2), pp. 155-174.
Badan Pusat Statistik. (2010). Penduduk menurut wilayah dan agama yang dianut, <http://sp2010.bps.go.id/index.php/site/tabel?tid=321>, viewed September 2016.
Bagozzi, R. and Yi, Y. (1988), On the evaluation of structural equation models, Journal of the Academy of Marketing Science, 16(1), pp. 74-94.
Bush Telegraph. (2014). What's the big fuss about Halal certification? <http://www.abc.net.au/radionational/programs/bushtelegraph/halal/5843904>, viewed September 2016.
El-Menouar, Y.; and Stiftung, B. (2014). The Five Dimensions of Muslim Religiosity. Results of an Empirical Study, methods, data, analyses, 8(1)., pp. 53-78.
Hair, J., Black, W., Babin, B., and Anderson, R. (2009). Multivariate data analysis (7th ed.): Prentice-Hall, Inc. Upper Saddle River, NJ, USA.
Knight, J.G., Mitchell, B.S. and Gao, H. (2009). Riding out the Muhammad cartoons crisis: contrasting strategies and outcomes, Long Range Planning, 42(1), pp. 6-22.
Lada, S., Tanakinjal, G.H. and Amin, H. (2009). Predicting intention to choose Halal products using theory of reasoned action, International Journal of Islamic and Middle Eastern Finance and Management, 2(1), pp. 66-76.
Mashitoh, A.S.; Norhayati Rafida, A.R.; Alina, A.R. (2013). Perception toward Halal awareness and its correlation with halal certification among Muslims, Middle- East Journal of Scientific Research, 13, pp. 1-4.
Mukhtar, A. and Butt, M.M. (2012). Intention to choose halal products: the role of religiosity, Journal of Islamic Marketing, 3(2), pp. 108-120.
Muhammad, N, Leong, V.S., and Mizerski, D. (2016). Consumer knowledge and religious ruling on products: Young Muslim consumers perspective, Journal of Islamic Marketing, 7(1), pp. 74-94.
Mohamed, Z.; Rezai, G.; Shamsudin, M.D.; Chiew F.C., E. (2008). Halal logo and consumers’ confidence: What are the important factors?, Economic and Management Technology Review, 3, pp. 37-45.
Mokhlis, S. (2009). Relevancy and measurement of religiosity in consumer behavior research, International Business Research, 2(3), pp.75–84.
Othman, B.; Shaarani, S.M.; and Bahron, A. (2012). The potential of ASEAN in Halal certification implementation: A review, Pertanika Journal of Social Sciences and Humanities, 24(1), p. 1-24.
Salehudin, I and Luthfi, B.A. (2011). Marketing impact of halal labeling toward Indonesian Muslim consumer’s behavioral intention, Asean Marketing Journal, 3(1), pp. 35-44.
Soesilowati, E.S. (2010). Business opportunities for halal products in the global market: muslim consumer behavior and halal foods consumption, Journal of Indonesian Social Sciences and Humanities, 3, p. 151-160.
White, G.R.T.; and Samuel, A. (2015). Fairtrade and Halal Food Certification and Labeling: Commercial Lessons and Religious Limitations, Journal of Macromarketing, pp. 1-12.
Worthington, E. L., Jr. (2003). Understanding the values of religious clients: A model and its application to counseling, Journal of Counseling Psychology, 35, 166– 174.
Yusof, F.A.M., Yusof, R.N.R. and Hussin, S.R. (2015). Halal food supply chain knowledge and purchase intention, International Journal of Economics and Management, 9(S), pp.155–172.