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References
- Bhau BS, Borah B., Ahmed R., dkk, 2016, Influence of root-knot nematode infestation on antioxidant enzymes, chloropyll content and growth in Pogostemon cablin (Blanco) Benth, Indian Journal of Experimental Biology, 54, 254-261.hn
- Essential Oil Association, 1976, Standards and Specifications : Perfumer and Flavorist, vol. 1, Essential Oil Association of U.S.A. Inc.
- Fitri, Noor, N. Yandi, Hermawati, and T.S. Julianto, 2017, A Compartive Study of Water-Staem Distillation with Water-Bubble Distillation Tecniques to Increaase the Quality of Patchouli, Essentil Oil, International Conference on Chemistry, Chemical Process and Engineering (IC3PE) 2017, 1-7.
- Gotama B. and Mahfud, 2015, The Effect of Seeding Technique on Crystal Yield on Crystallization of Patchouli Alcohol from Patchouli Oil, NATIONAL TECHNOLOGY SEMINAR (SENATEK) 2015 "Improving National Technology Competitiveness to MEA 2015", was held on January 17, 2015 at Campus II ITN Malang.
- Halimah, D. P. P. , and Yulfi Z., 2010, Essential Oil from Patchouli Plant (Pogostemon cablin Benth.) Through Fermentation and Hydrodistilation Method and the Bioactivity Test, Proceeding of Final Task Semester Even 2010/2011, Chemical Proceedings of FMIPA - ITS.
- Herliana, M., 2015, Extraction of Leaves Patchouli Oil using Fermentation- Water Bubble Distilation Methode, Thesis, Faculty of Mathematic and Science, Universitas Islam Indonesia, Jogjakarta.
- Kusuma H. S. and Mahfud M., 2016, Microwave Hydrodistillation for Extraction of Essential Oil from Pogostemon cablin Benth: Analysis and Modelling of Extractionkinetics. Journal of Applied Research on Medicinal and Aromatic Plants, 86, 9.
- Ma’mun and Adhi M., 2008, Isolation of Patchouli Alcohol from Patchouli Oil for Reference Material Testing in Quality Analysis. Bul. Littro. XIX, 1, 95 - 99.
- Nasarudin, M.N.B., 2008, Patchouli Oil Extraction Using Ultrasonic Extraction Method. Thesis. Chemical Engineering Faculty of Chemical Engineering and Natural Resources University Malaysia Pahang. Malaysia.
- Nasrudin, Gatot P. and Basuni H., 2009, Effect of Leaves Patchouli Delignification (Pogostemon cablin Benth.) with NaOH Solution and Fermentation with Tricodherma viride Shrimp on Refined Oil, Journal of Industrial Research, III, 2, 94-102.
- Ni’mah, A., 2016, Time Variation of Patchouli (Pogostemon cablin Benth.) Fermentation Pilot Scale Project with Water Bubble Method, Thesis, Chemistry Departement: Universitas Islam Indonesia, Yogyakarta.
- Nurwati, L., 2015, hEffect of Patchouli Leaf Fermentation Time (Pogostemon cablin Benth) with Fusarium Oxysporum against Patchouli Oil Using Water Distillation Method, Thesis, Chemistry Departement: Universitas Islam Indonesia, Yogyakarta.
- Purwaningrat, L., 2008, Study of Effect of Age and Part of Patchouli Plant (Pogostemon cablin beth) Distillation Influenced on Rendement and Quality of Patchouli Oil Produced. Research Report, Department of Industrial Technology of Agriculture, Faculty of Agricultural Technology-IPB, Bogor.
- Sastrohamidjojo, H., 2004, Kimia Minyak Atsiri, Gama Press, Yogyakarta.
- S.J. Raharjo and R. Retnowati, 2012, Yield Increasing Of Patchouli Oils Of Result Steam Distilation Of Patchouli Leaf Of Dewaxing, Fermentasion, and Drying Proses, Journal basic Science and Technology, 1, 3, 12-18.
- Rulianah, S., 2012, Produced Patchouli Oil by Fermentation Method, National Seminar of Chemical Engineering Soebardjo Brotohardjono IX, UPN Veteran, East Java, was held in Surabaya, 21 June 2012, ISBN 1978-0427.
- Setiawan and Rosihan R., 2013, Status of Research and Efforts to Increase n a Patchouli Alcohol Content on Patchouli Oil, Prespective, 12, 2, 101-111, ISBN: 1412-8004.
- SNI 06-2385-2006 about Patchouli Oil.
- Supriono, and Theresia A. S., 2014, Quality of Patchouli Essential Oil from Size Reducing Method on Patchouli Plants (Pogostemon cablin BENTH), Proceedings of Chemistry National Seminar of HKI Kaltim, conducted at State Agricultural Polytechnic of Samarinda, Kalimantan, ISBN: 978-602-19421-0-9.
- Wibowo, E. A. P., Fadila M., Utami N., et.l., 2017, Comparative Analysis of Chemical Components of Purified Essential Oil from Nilam Plants using Gas Chromatography, J. Pure App. Chem. Res., 6, 1, 1-6.
- Yandi, N., 2015, Comparative Study of Water-Steam Distillation and Water Bubble Distillation on Quality of Fermented Patchouli Oils, Thesis, Prodi Kimia, FMIPA Universitas Islam Indonesia, Yogyakarta.
References
Bhau BS, Borah B., Ahmed R., dkk, 2016, Influence of root-knot nematode infestation on antioxidant enzymes, chloropyll content and growth in Pogostemon cablin (Blanco) Benth, Indian Journal of Experimental Biology, 54, 254-261.hn
Essential Oil Association, 1976, Standards and Specifications : Perfumer and Flavorist, vol. 1, Essential Oil Association of U.S.A. Inc.
Fitri, Noor, N. Yandi, Hermawati, and T.S. Julianto, 2017, A Compartive Study of Water-Staem Distillation with Water-Bubble Distillation Tecniques to Increaase the Quality of Patchouli, Essentil Oil, International Conference on Chemistry, Chemical Process and Engineering (IC3PE) 2017, 1-7.
Gotama B. and Mahfud, 2015, The Effect of Seeding Technique on Crystal Yield on Crystallization of Patchouli Alcohol from Patchouli Oil, NATIONAL TECHNOLOGY SEMINAR (SENATEK) 2015 "Improving National Technology Competitiveness to MEA 2015", was held on January 17, 2015 at Campus II ITN Malang.
Halimah, D. P. P. , and Yulfi Z., 2010, Essential Oil from Patchouli Plant (Pogostemon cablin Benth.) Through Fermentation and Hydrodistilation Method and the Bioactivity Test, Proceeding of Final Task Semester Even 2010/2011, Chemical Proceedings of FMIPA - ITS.
Herliana, M., 2015, Extraction of Leaves Patchouli Oil using Fermentation- Water Bubble Distilation Methode, Thesis, Faculty of Mathematic and Science, Universitas Islam Indonesia, Jogjakarta.
Kusuma H. S. and Mahfud M., 2016, Microwave Hydrodistillation for Extraction of Essential Oil from Pogostemon cablin Benth: Analysis and Modelling of Extractionkinetics. Journal of Applied Research on Medicinal and Aromatic Plants, 86, 9.
Ma’mun and Adhi M., 2008, Isolation of Patchouli Alcohol from Patchouli Oil for Reference Material Testing in Quality Analysis. Bul. Littro. XIX, 1, 95 - 99.
Nasarudin, M.N.B., 2008, Patchouli Oil Extraction Using Ultrasonic Extraction Method. Thesis. Chemical Engineering Faculty of Chemical Engineering and Natural Resources University Malaysia Pahang. Malaysia.
Nasrudin, Gatot P. and Basuni H., 2009, Effect of Leaves Patchouli Delignification (Pogostemon cablin Benth.) with NaOH Solution and Fermentation with Tricodherma viride Shrimp on Refined Oil, Journal of Industrial Research, III, 2, 94-102.
Ni’mah, A., 2016, Time Variation of Patchouli (Pogostemon cablin Benth.) Fermentation Pilot Scale Project with Water Bubble Method, Thesis, Chemistry Departement: Universitas Islam Indonesia, Yogyakarta.
Nurwati, L., 2015, hEffect of Patchouli Leaf Fermentation Time (Pogostemon cablin Benth) with Fusarium Oxysporum against Patchouli Oil Using Water Distillation Method, Thesis, Chemistry Departement: Universitas Islam Indonesia, Yogyakarta.
Purwaningrat, L., 2008, Study of Effect of Age and Part of Patchouli Plant (Pogostemon cablin beth) Distillation Influenced on Rendement and Quality of Patchouli Oil Produced. Research Report, Department of Industrial Technology of Agriculture, Faculty of Agricultural Technology-IPB, Bogor.
Sastrohamidjojo, H., 2004, Kimia Minyak Atsiri, Gama Press, Yogyakarta.
S.J. Raharjo and R. Retnowati, 2012, Yield Increasing Of Patchouli Oils Of Result Steam Distilation Of Patchouli Leaf Of Dewaxing, Fermentasion, and Drying Proses, Journal basic Science and Technology, 1, 3, 12-18.
Rulianah, S., 2012, Produced Patchouli Oil by Fermentation Method, National Seminar of Chemical Engineering Soebardjo Brotohardjono IX, UPN Veteran, East Java, was held in Surabaya, 21 June 2012, ISBN 1978-0427.
Setiawan and Rosihan R., 2013, Status of Research and Efforts to Increase n a Patchouli Alcohol Content on Patchouli Oil, Prespective, 12, 2, 101-111, ISBN: 1412-8004.
SNI 06-2385-2006 about Patchouli Oil.
Supriono, and Theresia A. S., 2014, Quality of Patchouli Essential Oil from Size Reducing Method on Patchouli Plants (Pogostemon cablin BENTH), Proceedings of Chemistry National Seminar of HKI Kaltim, conducted at State Agricultural Polytechnic of Samarinda, Kalimantan, ISBN: 978-602-19421-0-9.
Wibowo, E. A. P., Fadila M., Utami N., et.l., 2017, Comparative Analysis of Chemical Components of Purified Essential Oil from Nilam Plants using Gas Chromatography, J. Pure App. Chem. Res., 6, 1, 1-6.
Yandi, N., 2015, Comparative Study of Water-Steam Distillation and Water Bubble Distillation on Quality of Fermented Patchouli Oils, Thesis, Prodi Kimia, FMIPA Universitas Islam Indonesia, Yogyakarta.