IMPROVEMENT OF THE PRODUCT AND QUALITY OF POGOSTEMON CABLIN BENTH

Allwar Allwar, is fatimah, noor fitri, dwiarso rubiyanto

Abstract

Pogostemon cablin benth is an economic source of farmer communities which are presence in several provinces in Indonesia. In general, the production and quality of the Pogostemon cablin benth produced by the farmers are still low or under the standard ISO. The chelating method, the influence of pH and adsorption method with activated carbon and montmorilonite  were carried out to improve the production and quality of Pogostemon cablin benth. The results show that the production and the quality tends to be better proved by the color changes to yellow bright, reduced metal contents and an increase in Pogostemon cablin benth

Keywords

Pogostemon cablin benth, chelating method, the influence of pH and adsorption method

Full Text:

pdf

Article Metrics

Abstract view : 180 times
pdf - 275 times

Article Metrics

Metrics Loading ...

Metrics powered by PLOS ALM