Article Sidebar

Halal tourism potential in North Maluku Synergy between culture, religion, and economy
Submitted
April 24, 2025
Accepted
June 28, 2025
Published
June 30, 2025
Download
PDF Review Reports Originality Report
Statistic
Read Counter : 220 Download : 173

Main Article Content

Abstract

Introduction
North Maluku, a culturally rich province with deep Islamic roots, possesses significant potential for developing halal tourism. Despite its historical Islamic sites and vibrant religious traditions, this potential remains underutilized due to infrastructural limitations and fragmented policy support.
Objectives
This study aims to analyze the development of halal tourism in North Maluku by examining the synergy between culture, religion, and economy. It further explores the roles of local stakeholders, assesses the empowerment of micro, small, and medium enterprises, and evaluates how global halal tourism trends influence strategic regional planning.
Method
Using a descriptive qualitative approach, the research involved in-depth interviews, participatory observation, and documentation across selected sites in North Maluku. Participants included religious leaders, government officials, tourism business actors, MSMEs, and local communities engaged in Islamic cultural practices.
Results
Findings reveal that the integration of local Islamic traditions into tourism offerings enhances destination authenticity and appeal. Government interventions remain partial but show commitment through the establishment of sharia-compliant facilities. Halal tourism has empowered MSMEs, yet challenges persist in aligning community-based models with halal standards due to knowledge gaps, resource constraints, and regulatory inconsistency. Global trends in Muslim travel offer strategic opportunities for North Maluku to position itself competitively within the halal tourism market.
Implications
This study contributes to the theoretical understanding of halal tourism as a culturally embedded, community-driven development model. Practically, it underscores the need for regulatory clarity, investment in training, and strategic marketing. For policymakers, it offers evidence-based recommendations for developing inclusive, sustainable, and globally oriented halal tourism strategies in underdeveloped regions.
Originality/Novelty
Unlike previous studies that generalize halal tourism within urban or international contexts, this research offers a region-specific perspective that highlights the importance of cultural-religious synergy. It introduces a multidimensional framework where halal tourism functions as a tool for local empowerment, identity preservation, and regional economic development.

Keywords

cultural heritage economic empowerment Halal tourism Islamic culture local communities public policy sustainable development

Article Details

License

Copyright (c) 2025 Ibnu Kanaha, Satunggale Kurniawan

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
How to Cite
Kanaha, I. ., & Kurniawan, S. (2025). Halal tourism potential in North Maluku: Synergy between culture, religion, and economy. Journal of Islamic Economics Lariba, 11(1), 483–506. https://doi.org/10.20885/jielariba.vol11.iss1.art19
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Abdullah, A. A., Awang, M. D., & Abdullah, N. (2020). Islamic tourism: The characteristics, concept and principles. KnE Social Sciences, International Conference on Islam, Economy, and Halal Industry (ICIEHI), 196–215. https://doi.org/10.18502/kss.v4i9.7326

  2. Abdullah, K. H. (2021). Publication trends on Halal tourism: A bibliometric review. Halalpshere, 1(2), 41–53. https://doi.org/10.31436/hs.v1i2.29

    DOI: https://doi.org/10.31436/hs.v1i2.29

  3. Abdulraof, A. G. (2024). The impacts of Halal certification policies in the Philippines: A literature review. Cognizance Journal of Multidisciplinary Studies, 4(12), 648–667. https://doi.org/10.47760/cognizance.2024.v04i12.059

    DOI: https://doi.org/10.47760/cognizance.2024.v04i12.059

  4. Abidin, Z., Satriya, B., & Sukowati, P. (2024). Development of Halal tourism organization in Banda Aceh City. KnE Social Sciences, 4th International Conference in Social Science (4th ICONISS): Urban Innovation, 54–64. https://doi.org/10.18502/kss.v9i26.17069

    DOI: https://doi.org/10.18502/kss.v9i26.17069

  5. Abror, A., Patrisia, D., Trinanda, O., Omar, M. W., & Wardi, Y. (2021). Antecedents of word of mouth in Muslim-friendly tourism marketing: The role of religiosity. Journal of Islamic Marketing, 12(4), 882–899. https://doi.org/10.1108/JIMA-01-2020-0006

    DOI: https://doi.org/10.1108/JIMA-01-2020-0006

  6. Adel, A. M., Dai, X., Roshdy, R. S., & Yan, C. (2021). Muslims’ travel decision-making to non-Islamic destinations: Perspectives from information-seeking models and theory of planned behavior. Journal of Islamic Marketing, 12(4), 918–940. https://doi.org/10.1108/JIMA-04-2020-0095

    DOI: https://doi.org/10.1108/JIMA-04-2020-0095

  7. Aksamawanti & Ridwan. (2022). Aceh province’s local policy in an effort to develop Sharia economy. Proceeding of Saizu International Conference on Transdisciplinary Religious Studies, 185–195. https://doi.org/10.24090/icontrees.2022.242

    DOI: https://doi.org/10.24090/icontrees.2022.242

  8. Alam, A., Nisa, E. L. K., Haque, M. G., & Hamid, A. A. (2024). Halal tourism and the Islamic socio-cultural responsibilities of domestic tourists in Indonesia. Fikri : Jurnal Kajian Agama, Sosial Dan Budaya, 9(2), 221–238. https://doi.org/10.25217/jf.v9i2.4794

    DOI: https://doi.org/10.25217/jf.v9i2.4794

  9. Alam, M., & Ali, D. (2022). Exploration of Islamic tourism initiatives in Pakistan; Insights from Muslim nations with a robust halal economy. Pakistan Journal of Humanities and Social Sciences Research, 5(1), 1–23. https://doi.org/10.37605/pjhssr.v5i1.307

    DOI: https://doi.org/10.37605/pjhssr.v5i1.307

  10. Al-Ansi, A., Olya, H., & Han, H. (2023). Two decades of research on halal hospitality and tourism: A review and research agenda. International Journal of Contemporary Hospitality Management, 35(6), 2017–2055. https://doi.org/10.1108/IJCHM-12-2021-1515

    DOI: https://doi.org/10.1108/IJCHM-12-2021-1515

  11. Aprilani, T. L., Sayuti, M., Liestiandre, H. K., Pranasari, M. A., Fitri, S. E., & Saksono, H. (2023). Strengthening rembitan village MSMEs through local wisdom-based city branding: A holistic approach to tourism development “Weaving Village.” Migration Letters, 20(5), 1057–1067. https://doi.org/10.59670/ml.v20i5.4693

    DOI: https://doi.org/10.59670/ml.v20i5.4693

  12. Berdenov, Z., Kakimzhanov, Y., Arykbayeva, K., Assylbekov, K., Wendt, J. A., Kaimuldinova, K. D., Beketova, A., Ataeva, G., & Kara, T. (2024). Sustainable development of the infrastructure of the City of Astana since the establishment of the capital as a factor of tourism development. Sustainability, 16(24), 10931. https://doi.org/10.3390/su162410931

    DOI: https://doi.org/10.3390/su162410931

  13. Czernek-Marszałek, K. (2020). Social embeddedness and its benefits for cooperation in a tourism destination. Journal of Destination Marketing & Management, 15, 100401. https://doi.org/10.1016/j.jdmm.2019.100401

    DOI: https://doi.org/10.1016/j.jdmm.2019.100401

  14. Czernek-Marszałek, K. (2021). The sources and components of social embeddedness as determinants of business cooperation in a tourist destination. Journal of Destination Marketing & Management, 19, 100534. https://doi.org/10.1016/j.jdmm.2020.100534

    DOI: https://doi.org/10.1016/j.jdmm.2020.100534

  15. Destiana, R., & Kismartini, K. (2020). Halal tourism marketing in the disruption era: A case study of Penyengat Island in Riau Islands Province: Pemasaran pariwisata halal pada era disrupsi: Studi kasus Pulau Penyengat di Provinsi Kepulauan Riau. Society, 8(1), 264–283. https://doi.org/10.33019/society.v8i1.174

    DOI: https://doi.org/10.33019/society.v8i1.174

  16. Edwards, G. C. (1980). Implementing public policy. Congressional Quarterly Press.

  17. Effendi, D., Rosadi, A., Prasetyo, Y., Susilawati, C., & Athoillah, M. (2021). Preparing Halal tourism regulations in Indonesia. International Journal of Religious Tourism and Pilgrimage, 9(1). https://doi.org/10.21427/gt5w-sy51

  18. Fafurida, Putri, P. I., Bowo, P. A., & Oktavilia, S. (2024). Strengthening tourist village attractions through empowerment of rural micro, small, and medium enterprises (MSMEs). International Journal of Sustainable Development and Planning, 19(2), 775–780. https://doi.org/10.18280/ijsdp.190235

    DOI: https://doi.org/10.18280/ijsdp.190235

  19. Galdolage B.S, Ekanayake E.A, Al-Daoud, K. I., Vasudevan A., Wenchang, C., Hunitie, M. F. A., & Mohammad, S. I. S. (2024). Sustainable Marine and Coastal Tourism: A Catalyst for Blue Economic Expansion in Sri Lanka. Journal of Ecohumanism, 3(6), 1214–1228. https://doi.org/10.62754/joe.v3i6.4098

    DOI: https://doi.org/10.62754/joe.v3i6.4098

  20. Ghafur Wibowo, M., & Yusuf Khoiruddin, A. (2020). Model of Halal tourism management in Bukittinggi City, West Sumatra Province, Indonesia. International Journal of Publication and Social Studies, 5(2), 115–130. https://doi.org/10.18488/journal.135.2020.52.115.130

    DOI: https://doi.org/10.18488/journal.135.2020.52.115.130

  21. Hajar, S. (2022). Tourism development policy through economic potential in supporting tourism and creative economy programs in the Lake Toba region. International Journal of Health, Economics, and Social Sciences (IJHESS), 4(1), 18–30. https://doi.org/10.56338/ijhess.v4i1.2160

    DOI: https://doi.org/10.56338/ijhess.v4i1.2160

  22. Hariani, D., & Hanafiah, M. H. (2024). The competitiveness, challenges and opportunities to accommodate the Halal tourism market: A Sharia -law tourism destination perspectives. Journal of Islamic Marketing, 15(3), 919–942. https://doi.org/10.1108/JIMA-05-2023-0147

    DOI: https://doi.org/10.1108/JIMA-05-2023-0147

  23. Hasan, A. A.-T. (2024). Factors influencing halal tourism destinations revisit intentions among Muslim travelers of Bangladesh: The mediating role of emotional attachments. Journal of Islamic Marketing, 15(3), 720–744. https://doi.org/10.1108/JIMA-02-2023-0045

    DOI: https://doi.org/10.1108/JIMA-02-2023-0045

  24. Hendijani, R. B., & Sanny, L. (2021). The role of small and medium - sized enterprises to promote Halal tourism: The case of Indonesia. Journal of Environmental Management and Tourism, 12(2), Article 2. https://doi.org/10.14505//jemt.12.2(50).15

    DOI: https://doi.org/10.14505//jemt.12.2(50).15

  25. Hidayat, H. (2023). Development strategies for halal tourism in Indonesia through the smart tourism approach. INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY, 1(2), 178–187. https://doi.org/10.56910/ictmt.v1i2.35

    DOI: https://doi.org/10.56910/ictmt.v1i2.35

  26. Hidayat, Y., Machmud, A., Zulhuda, S., & Suartini, S. (2025). Legal aspects and government policy in increasing the role of MSMEs in the Halal ecosystem. F1000Research, 2025(13), 722. https://doi.org/10.12688/f1000research.148322.4

    DOI: https://doi.org/10.12688/f1000research.148322.3

  27. Higuchi, Y., & Yamanaka, Y. (2017). Knowledge sharing between academic researchers and tourism practitioners: A Japanese study of the practical value of embeddedness, trust and co-creation. Journal of Sustainable Tourism, 25(10), 1456–1473. https://doi.org/10.1080/09669582.2017.1288733

    DOI: https://doi.org/10.1080/09669582.2017.1288733

  28. Huda, N., Rini, N., Muslikh, M., Hidayat, S., Takidah, E., Sari, D. P., & Husniyah, A. (2022). Strategic model for halal tourism development in Indonesia: A preliminary research. Indonesian Journal of Halal Research, 4(2), 53–64. https://doi.org/10.15575/ijhar.v4i2.11849

    DOI: https://doi.org/10.15575/ijhar.v4i2.11849

  29. Ismanto, K., & Devy, H. S. (2022). Public perceptions of Halal tourism infrastructure in Pekalongan, Central Java. Share: Jurnal Ekonomi Dan Keuangan Islam, 11(2), 430–452. https://doi.org/10.22373/share.v11i2.13466

    DOI: https://doi.org/10.22373/share.v11i2.13466

  30. Ismanto, K., & Rofiq, A. (2022). Religious tourism as a Halal tourism attractions. Khatulistiwa, 12(2), 128–145. https://doi.org/10.24260/khatulistiwa.v12i2.2273

    DOI: https://doi.org/10.24260/khatulistiwa.v12i2.2273

  31. Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of Management and Marketing, 7(3), 25–34. https://www.econjournals.com/index.php/irmm/article/view/4352

  32. Kania, I., Geusan, G., Raturahmi, L., Ulumudin, A., Rustiana, E., & Budiman, M. (2018). The analysis of the village law implementation policy by using Edward III model approach in Garut. Regional Dynamic: Journal of Policy and Business Science, 1(1), Article 1. https://junej.jurnal.unej.ac.id/index.php/ISSRD/article/view/13735

    DOI: https://doi.org/10.19184/issrd.v1i1.13735

  33. Katuk, N., Ku-Mahamud, K. R., Kayat, K., Abdul Hamid, Mohd. N., Zakaria, N. H., & Purbasari, A. (2020). Halal certification for tourism marketing: The attributes and attitudes of food operators in Indonesia. Journal of Islamic Marketing, 12(5), 1043–1062. https://doi.org/10.1108/JIMA-03-2020-0068

    DOI: https://doi.org/10.1108/JIMA-03-2020-0068

  34. Koeswara, H., Febryandanda, N., & Rahman, R. (2024). Halal tourism policy: Is a new wave in development tourism in West Sumatera. Jurnal Administrasi Dan Kebijakan Publik, 9(1), 1–22. https://doi.org/10.25077/jakp.9.1.1-22.2024

    DOI: https://doi.org/10.25077/jakp.9.1.1-22.2024

  35. Latif, J. M., Rustiadi, E., & Hidayat, J. T. (2023). Strategi pengembangan pariwisata Pantai di Kota Ternate, Provinsi Maluku Utara [Beach tourism development strategy in Ternate City, North Maluku Province]. Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangunan Wilayah Dan Perdesaan), 7(3), Article 3. https://doi.org/10.29244/jp2wd.2023.7.3.263-283

    DOI: https://doi.org/10.29244/jp2wd.2023.7.3.263-283

  36. Layali, R., & Suriani, S. (2022). Halal tourism and foreign exchange reserves in Indonesia: Error correction model. Etikonomi, 21(1), 177–192. https://doi.org/10.15408/etk.v21i1.19616

    DOI: https://doi.org/10.15408/etk.v21i1.19616

  37. Lim, C., Zhu, L., & Koo, T. T. R. (2019). Urban redevelopment and tourism growth: Relationship between tourism infrastructure and international visitor flows. International Journal of Tourism Research, 21(2), 187–196. https://doi.org/10.1002/jtr.2253

    DOI: https://doi.org/10.1002/jtr.2253

  38. Limpas, Z. W. (2023). Strategi pengembangan inventarisasi data objek kebudayaan Maluku Utara melalui digitalisasi [Strategy for developing data inventory of North Maluku cultural objects through digitization]. SENTRI: Jurnal Riset Ilmiah, 2(4), 1290–1299. https://doi.org/10.55681/sentri.v2i4.746

    DOI: https://doi.org/10.55681/sentri.v2i4.746

  39. Ma, X., Wang, R., Dai, M., & Ou, Y. (2021). The influence of culture on the sustainable livelihoods of households in rural tourism destinations. Journal of Sustainable Tourism, 29(8), 1235–1252. https://doi.org/10.1080/09669582.2020.1826497

    DOI: https://doi.org/10.1080/09669582.2020.1826497

  40. Madnasir, & Cahyani, A. B. (2024). Analysis of halal tourism development on economic development in Indonesia. KnE Social Sciences, 1st International Conference on Islamic Economics, Business Development and Studies (1st ICIEBDS). https://doi.org/10.18502/kss.v9i16.16288

  41. Mandalia, S., & Hidayat, T. (2022). Using importance-performance analysis in the measurement of Muslim visitor’s satisfaction with hotel facilities in Taiwan. Jurnal Pendidikan Dan Keluarga, 14(2), 16–26. https://doi.org/10.24036/jpk/vol14-iss02/1031

    DOI: https://doi.org/10.24036/jpk/vol14-iss02/1031

  42. Mohamed, A. M. D., Noor, M. A. M., Rahman, N. A. A., & Sarip, H. (2020). Training essentials for capacity building in the Halal industry: The importance of Halal logistics training. In N. A. A. Rahman, A. Hassan, & M. F. Mohammad (Eds.), Halal logistics and supply chain management in Southeast Asia. Routledge.

    DOI: https://doi.org/10.4324/9780429329227-14

  43. Muharis, Saidi, M., Alfatwari, D., & Ahmad. (2023). Halal tourism: Trend, opportunities, challenges and impact of Halal tourism on conventional tourism. JMET: Journal of Management Entrepreneurship and Tourism, 1(1), 21–28. https://doi.org/10.61277/jmet.v1i1.14

    DOI: https://doi.org/10.61277/jmet.v1i1.14

  44. Mujiatun, S., Trianto, B., Cahyono, E. F., & Rahmayati. (2023). The impact of marketing communication and Islamic financial literacy on Islamic financial inclusion and MSMEs performance: Evidence from Halal tourism in Indonesia. Sustainability, 15(13), 9868. https://doi.org/10.3390/su15139868

    DOI: https://doi.org/10.3390/su15139868

  45. Musthofa, B. M., Pranita, D., Rasul, M. S., & Haidlir, B. M. (2023). Institutional dynamics of Halal tourism development in Indonesia and Malaysia. JAS (Journal of ASEAN Studies), 11(1), 21–41. https://doi.org/10.21512/jas.v11i1.9431

    DOI: https://doi.org/10.21512/jas.v11i1.9431

  46. Nahidloh, S., & Qadariyah, L. (2021). Sharia compliance as the potential factor for Halal tourism destination development. Nusantara Halal Journal (Halal Awareness, Opinion, Research, and Initiative), 2(1), 16–23. https://doi.org/10.17977/um060.2021v2p016-023

    DOI: https://doi.org/10.17977/um060.2021v2p016-023

  47. Nanda, U., Amelia, D., Utama, N., & Pratama, A. P. R. (2023). Akibat hukum Peraturan Daerah Sumatera Barat Tentang Penyelenggaraan Wisata Halal dalam meningkatkan investasi lokal [Legal consequences of West Sumatra Regional Regulation on the Implementation of Halal Tourism in increasing local investment]. Media Iuris, 6(2), 293–306. https://doi.org/10.20473/mi.v6i2.42092

    DOI: https://doi.org/10.20473/mi.v6i2.42092

  48. Ningsih, D. S., Astuti, R. S., & Priyadi, B. P. (2022). Prospects of Halal tourism development in West Aceh District. Jurnal Public Policy, 8(2), 96. https://doi.org/10.35308/jpp.v8i2.4569

    DOI: https://doi.org/10.35308/jpp.v8i2.4569

  49. Oktavilia, S., Firmansyah, Suharno, Fafurida, Rahman, Y. A., & Adzim, F. (2024). How creative economy development plays a role as a driving force in community-based tourism village development? An empirical study in Central Java Province. Journal of Ecohumanism, 3(7), 5008–5018. https://doi.org/10.62754/joe.v3i7.4609

    DOI: https://doi.org/10.62754/joe.v3i7.4609

  50. Pasarela, H., Soemitra, A., & Nawawi, Z. M. (2022). Halal tourism development strategy in Indonesia. Konfrontasi: Jurnal Kultural, Ekonomi Dan Perubahan Sosial, 9(1), 14–26. https://doi.org/10.33258/konfrontasi2.v9i1.188

    DOI: https://doi.org/10.33258/konfrontasi2.v9i1.188

  51. Payumi, P., Hajar, S., & Bida, O. (2024). Development of halal tourism potential and participation of the Ulama Developmental Assembly (MPU) in a public administration perspective. Jurnal Ilmu Sosial Dan Ilmu Politik Malikussaleh (JSPM), 5(1), 137–148. https://doi.org/10.29103/jspm.v5i1.15368

    DOI: https://doi.org/10.29103/jspm.v5i1.15368

  52. Perwira, Y., & Almira, Z. (2024). Analyzing halal tourism implementation challenges and opportunities in Siak District, Riau. Cebong Journal, 3(2), Article 2. https://plus62.isha.or.id/index.php/cebong/article/view/207

  53. Pratama, F. A., Wahyudi, M., Eka Putra, D., Muslim, M., & Effendi, H. (2023). Analysis of the role of vocational education for the Halal tourism development in Indonesia. Edumaspul: Jurnal Pendidikan, 7(2), 6053–6068. https://doi.org/10.33487/edumaspul.v7i2.7585

    DOI: https://doi.org/10.33487/edumaspul.v7i2.7585

  54. Prawiro, A. (2022). Halal tourism in Lombok: Harmonization of religious values and socio-cultural identity. Share: Jurnal Ekonomi Dan Keuangan Islam, 11(2), 322–345. https://doi.org/10.22373/share.v11i2.14905

    DOI: https://doi.org/10.22373/share.v11i2.14905

  55. Pulungan, N. A. & Indra. (2024). Determinants of Halal tourism intention in Jabodetabek Indonesia. Halal Tourism and Pilgrimage, 3(2), Article 4. https://doi.org/10.58968/htp.v3i2.427

    DOI: https://doi.org/10.58968/htp.v3i2.427

  56. Puspitaningrum, R., Damanhur, D., Falahuddin, F., Hasibuan, A. F. H., & Agustin, S. (2021). The role of micro small medium enterprises (MSMEs) in Halal industry enhancement (Case study of MSMEs in Lhokseumawe – Aceh). Review of Islamic Economics and Finance, 4(2), Article 2. https://doi.org/10.17509/rief.v4i2.39630

    DOI: https://doi.org/10.17509/rief.v4i2.39630

  57. Rachmiatie, A., Setiawan, E., Zakiah, K., Saud, M., & Martian, F. (2024). Halal tourism ecosystem: Networks, institutions and implementations in Indonesia. Journal of Islamic Marketing, 15(11), 3247–3265. https://doi.org/10.1108/JIMA-09-2023-0286

    DOI: https://doi.org/10.1108/JIMA-09-2023-0286

  58. Rachmiatie, A., Zakiah, K., Yusdiansyah, E., Setiawan, E., & Martian, F. (2023). Model of stakeholder engagement in Halal tourism ecosystems in rural areas. KnE Social Sciences. https://doi.org/10.18502/kss.v8i18.14272

    DOI: https://doi.org/10.18502/kss.v8i18.14272

  59. Randeree, K. (2020). Demography, demand and devotion: Driving the Islamic economy. Journal of Islamic Marketing, 11(2), 301–319. https://doi.org/10.1108/JIMA-06-2018-0102

    DOI: https://doi.org/10.1108/JIMA-06-2018-0102

  60. Rosli, N. L., Jamaludin, M. A. B., & Ahmad, A. N. B. (2024). Beyond Halal cuisine: A comprehensive exploration of Shariah compliance in tourism and hospitality. Tazkia Islamic Finance and Business Review, 18(1), 120–139. https://tifbr-tazkia.org/index.php/TIFBR/article/view/370

  61. Saleh, M., Kamaruzzaman, K., & Desky, H. (2022). Pengembangan wisata Islami: Strategi pemasaran wisata halal di bumi syariah [Islamic tourism development: Marketing strategies for halal tourism in the land of sharia]. Owner, 6(2), 1221–1238. https://doi.org/10.33395/owner.v6i2.767

    DOI: https://doi.org/10.33395/owner.v6i2.767

  62. Santoso, B. (2022). Nilai keislaman dan kearifan lokal dalam pengembangan pariwisata halal pasca COVID 19 di Kota Malang [Islamic values and local wisdom in the development of halal tourism after COVID 19 in Malang City]. Peradaban Journal of Economic and Business, 1(1), 39–51. https://doi.org/10.59001/pjeb.v1i1.1

    DOI: https://doi.org/10.59001/pjeb.v1i1.1

  63. Sari, R. K., Alfarizi, M., & Ab Talib, M. S. (2024). Sustainable strategic planning and management influence on sustainable performance: Findings from halal culinary MSMEs in Southeast Asia. Journal of Modelling in Management, 19(6), 2034–2060. https://doi.org/10.1108/JM2-12-2023-0324

    DOI: https://doi.org/10.1108/JM2-12-2023-0324

  64. Sarpini, S., & Aziz, J. A. (2023). Challenges and opportunities for Halal tourism in Banyumas. Ijtimā Iyya Journal of Muslim Society Research, 8(2), 177–194. https://doi.org/10.24090/ijtimaiyya.v8i2.9121

    DOI: https://doi.org/10.24090/ijtimaiyya.v8i2.9121

  65. Sofyan, A. S., Abror, A., Putra, T. W., Muslihati, M., Sofyan, S., Sirajuddin, S., Katman, M. N., & Darussalam, A. Z. (2022). Crisis and disaster management for Halal tourism: A systematic review. Tourism Review, 77(1), 129–145. https://doi.org/10.1108/TR-08-2020-0390

    DOI: https://doi.org/10.1108/TR-08-2020-0390

  66. Suharko, S., Khoiriati, S. D., Krisnajaya, I. M., & Dinarto, D. (2018). Institutional conformance of Halal certification organisation in Halal tourism industry: The cases of Indonesia and Thailand. Tourism: An International Interdisciplinary Journal, 66(3), 334–348. https://hrcak.srce.hr/206165

    DOI: https://doi.org/10.18502/kss.v3i5.2352

  67. Sun, D., Zhou, Y., Ali, Q., & Khan, M. T. I. (2025). The role of digitalization, infrastructure, and economic stability in tourism growth: A pathway towards smart tourism destinations. Natural Resources Forum, 49(2), 1308–1329. https://doi.org/10.1111/1477-8947.12437

    DOI: https://doi.org/10.1111/1477-8947.12437

  68. Usman, I. S., Hasyim, A. W., & Sabuhari, R. (2023). Analisis prospek dan upaya pengembangan destinasi wisata pada Desa Maitara Kota Tidore Kepulauan Maluku Utara [Analysis of prospects and efforts to develop tourist destinations in Maitara Village, Tidore City, North Maluku Islands]. Jurnal Ekonomi & Manajemen Indonesia, 23(1), 78–91. https://doi.org/10.53640/jemi.v23i1.1343

    DOI: https://doi.org/10.53640/jemi.v23i1.1343

  69. Wulansari, Y. Y., & Candraningrat, C. (2024). Role of halal tourism East Java in promoting cultural exchange and understanding. Journal of Halal Research, Policy, and Industry, 3(1), 9–15. https://doi.org/10.33086/jhrpi.v3i1.6181

    DOI: https://doi.org/10.33086/jhrpi.v3i1.6181

  70. Yasin, A. S., Gebbisa, M. B., & Bacsi, Z. (2024). Sustainable rural tourism development in Ethiopia: Leveraging economic growth, infrastructure improvements, and cultural heritage. Journal of Infrastructure, Policy and Development, 8(15), Article 15. https://doi.org/10.24294/jipd9895

    DOI: https://doi.org/10.24294/jipd9895

  71. Yazid, A. A., Asnawi, N., Khusnudin, Rosyidi, L. H., & Mahsun, Moch. (2025). The role of Islamic microfinance in promoting MSME sustainability in the Halal tourism sector. International Journal for Science Review, 2(4). https://doi.org/10.71364/ijfsr.v2i4.32

    DOI: https://doi.org/10.71364/ijfsr.v2i4.32

  72. Yuliaty, T., Hawariyuni, W., & Trianto, B. (2021). Economic recovery in North Sumatera province after the COVID-19 pandemic, through MSME development and increasing Muslim friendly tourism. Journal of International Conference Proceedings, 4(3), 639–703. https://doi.org/10.32535/jicp.v4i3.1417

    DOI: https://doi.org/10.32535/jicp.v4i3.1417

  73. Yuniningsih, T., Dwimawanti, I. H., & Hanura, M. (2024). Collaboration model in the development of Halal tourism in Indonesia: Case study in Batam City, Riau Islands Province. KnE Social Sciences, IAPA 2023 Annual International Conference, 276–295. https://doi.org/10.18502/kss.v9i7.15496

    DOI: https://doi.org/10.18502/kss.v9i7.15496

  74. Yusuf, M. Y., Djakfar, I., Isnaliana, & Maulana, H. (2021). Halal tourism to promote community’s economic growth: A model for Aceh, Indonesia. Pertanika Journal of Social Sciences and Humanities, 29(4), 2869–2891. https://doi.org/10.47836/pjssh.29.4.42

    DOI: https://doi.org/10.47836/pjssh.29.4.42

  75. Zarkasyi, M. R., Kurniawan, D. A., & Anggara, F. S. A. (2022). Stakeholders approach in Halal tourism development strategy: A case study in Ponorogo District. Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi, 17(2), 171–181. https://doi.org/10.24269/ekuilibrium.v17i2.2022.pp171-181

    DOI: https://doi.org/10.24269/ekuilibrium.v17i2.2022.pp171-181

  76. Zhang, S.-N., Ruan, W.-Q., Li, Y.-Q., & Huang, H. (2024). Local cultural distortion risk at tourist destinations: Connotation deconstruction and theoretical construction. Current Issues in Tourism, 27(2), 251–267. https://doi.org/10.1080/13683500.2023.2178393

    DOI: https://doi.org/10.1080/13683500.2023.2178393

  77. Zulvianti, N., Aimon, H., & Abror, A. (2022). The influence of environmental and non-environmental factors on tourist satisfaction in halal tourism destinations in West Sumatra, Indonesia. Sustainability, 14(15), 9185. https://doi.org/10.3390/su14159185

    DOI: https://doi.org/10.3390/su14159185

The influence of Sharia implementation, financing access, and managerial capacity on MSME performance in Medan City, Indonesia

Muhammad Zulkifli Hasibuan, Herdi Ramon, Samio Samio, Nurjannah Nurjannah, Rijal Rijal
Abstract View : 245
Download :94
10.20885/jielariba.vol12.iss1.art3
PDF Review Reports Originality Report

Unlocking idle waqf assets through institutionalized pentahelix collaboration: Evidence from North Sumatra, Indonesia

Irma Suryani Lubis, Muhammad Ramadhan, Marliyah Marliyah
Abstract View : 143
Download :115
10.20885/jielariba.vol11.iss2.art17
PDF Originality Report

The role of circular economy in supporting sustainable development goals (SDGs) in Indonesia from an Islamic economic perspective

Iffatun Ni’mah, Abdul Rokhim, Khairunnisa Musari
Abstract View : 795
Download :556
10.20885/jielariba.vol10.iss1.art22
PDF Review Reports Originality Report

ZChicken as a mustahik economic empowerment program by BAZNAS: A qualitative analysis

M Fatchurrohman, Silvy Meilaeni Asifa
Abstract View : 598
Download :537
10.20885/jielariba.vol9.iss1.art2
PDF Review Reports

The impact of 9P’s of marketing mix strategy towards the decision to purchase halal tourism services

Lorena Dara Putri Karsono, Laila Fairuz Salma
Abstract View : 1033
Download :1568
10.20885/jielariba.vol9.iss1.art1
PDF Review Reports