Main Article Content

Abstract

Introduction
Price fluctuations in strategic food commodities can influence inflation, household purchasing power, producer income, and regional economic growth. In Palopo City, cayenne pepper and shallots are widely consumed and traded, making their price movements important for local economic stability. However, city-level studies that integrate commodity price volatility, inflation transmission, regional growth, and Islamic economic insights remain limited.
Objectives
This study analyzes fluctuations in cayenne pepper and shallot prices, examines their relationship with inflation and economic growth in Palopo City, and identifies relevant stabilization measures. It also interprets the findings through Islamic economic principles, including public welfare, wealth protection, fair market governance, and the prevention of hoarding.
Method
The study employed a quantitative explanatory design using annual secondary data for 2021–2025. The variables included average cayenne pepper prices, shallot prices, inflation, and regional economic growth measured through Gross Regional Domestic Product growth. Descriptive trend analysis was combined with multiple linear regression to assess the simultaneous relationship between commodity prices, inflation, and economic growth.
Results
Cayenne pepper prices showed an overall upward trend and reached their highest level in 2025, while shallot prices declined sharply in 2023 before recovering. Inflation peaked in 2022 and increased moderately again in 2025. Cayenne pepper prices appeared more closely associated with short-term inflationary movements than shallot prices. The regression analysis indicated that cayenne pepper prices, shallot prices, and inflation were jointly associated with regional economic growth. The findings also showed that production conditions, weather, input availability, distribution constraints, seasonal demand, and policy responses shaped commodity price movements.
Implications
Regional price stabilization should combine improved production planning, shorter distribution chains, stronger logistics and storage, market operations, digital price information, and coordinated action among farmers, traders, distributors, and government agencies. Islamic economic principles support such intervention when it protects consumers and producers without eliminating legitimate market incentives.
Originality/Novelty
This study contributes city-level evidence by integrating commodity-specific price fluctuations, inflation, regional economic growth, and Islamic economic perspectives within the post-pandemic context of Palopo City.

Keywords

cayenne pepper economic growth food price volatility inflation Islamic economics Palopo City shallots

Article Details

How to Cite
Asriaty, A., Ahmad Syarief Iskandar, & Ishak, I. (2026). Cayenne pepper and shallot price volatility, inflation, and regional economic growth in Palopo City: An Islamic economics perspective. Journal of Islamic Economics Lariba, 12(2). https://doi.org/10.20885/jielariba.vol12.iss2.art22

References

  1. Abatcha, M. (2021). Empirical analysis of oil price changes on inflation in Nigeria. Turk Turizm Arastirmalari Dergisi, 3(3), 84–101. https://doi.org/10.26677/TR1010.2022.915

  2. Abdillah, A., Ridho, A., Muslimin, J., Munawar, W., & Elkushli, S. A. A. (2023). Islamic economics and politico-legal policy: Defining the fundamental role of government in creating prudential business system. International Journal of Islamic Economics and Finance (IJIEF), 6(2), 281–312. https://doi.org/10.18196/ijief.v6i2.16826

  3. Adada, A.-R. M. (2019). Islam’s market ideology: A brief outline. Islamic Economics Journal, 5(1), 1. https://doi.org/10.21111/iej.v5i1.3665

  4. Adjemian, M. K., Arita, S., Meyer, S., & Salin, D. (2024). Factors affecting recent food price inflation in the United States. Applied Economic Perspectives and Policy, 46(2), 648–676. https://doi.org/10.1002/aepp.13378

  5. Agboola, M. O., Bekun, F. V., Osundina, O. A., & Kirikkaleli, D. (2022). Revisiting the economic growth and agriculture nexus in Nigeria: Evidence from asymmetric cointegration and frequency domain causality approaches. Journal of Public Affairs, 22(1), e2271. https://doi.org/10.1002/pa.2271

  6. Ahmad, M. (2019). Fiqh of budgeting: Study of management of the state budget for people’s welfare in the perspective of Maqâshid al-Shari’ah. Al-’Adalah, 16(1), 177–206. https://doi.org/10.24042/adalah.v16i1.4159

  7. Ali, S., Ying, L., Shah, T., Tariq, A., Ali Chandio, A., & Ali, I. (2019). Analysis of the nexus of CO2 emissions, economic growth, land under cereal crops and agriculture value-added in Pakistan using an ARDL approach. Energies, 12(23), 4590. https://doi.org/10.3390/en12234590

  8. Alim, M. N., & Marasabessy, R. H. (2023). Panic buying and hoarding of medicine during the COVID-19 pandemic in the perspective of Islamic ethics. WARAQAT : Jurnal Ilmu-Ilmu Keislaman, 8(2), 285–300. https://doi.org/10.51590/waraqat.v8i2.624

  9. Aliyanti, F. E. (2022). The implementation of halal supply chain management on processed meat products in Yogyakarta. Journal of Islamic Economics Lariba, 8(1), 15–32. https://doi.org/10.20885/jielariba.vol8.iss1.art2

  10. Altair, Y. (2025). The concept of al-Hisbah in upholding public morals: Historical foundations and contemporary applications in modern society. SYARIAT: Akhwal Syaksiyah, Jinayah, Siyasah and Muamalah, 2(2), 75–82. https://doi.org/10.35335/xyhnt184

  11. Amam, A., Jadmiko, M. W., Harsita, P. H., & Alwafa, A. S. (2025). Analisis fluktuasi harga daging sapi di Provinsi Jawa Timur periode 2019-2023 [Analysis of beef price fluctuations in East Java Province, 2019-2023]. Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 11(2), 2321–2330. https://doi.org/10.25157/ma.v11i2.18193

  12. Amin, M., & Prihantini, C. I. (2021). Analisis produksi dan risiko produksi usahatani cabai rawit di kecamatan watunohu, kabupaten kolaka utara. Agrimor, 6(1), 15–21. https://doi.org/10.32938/ag.v6i1.1199

  13. Anisah, H., Magdalena, M., Pratiwi, N. R., Amaliah, P. N., Septiyani, R., Rosdiana, R., Komariah, S., Allisa, S. N., & Khastini, R. O. (2021). Pengaruh fluktuasi-inflasi terhadap ketahanan pangan di Provinsi Banten [The impact of inflation fluctuations on food security in Banten Province]. JASc (Journal of Agribusiness Sciences), 5(1), 1–5. https://doi.org/10.30596/jasc.v5i1.7038

  14. Bahn, R. A., Yehya, A. A. K., & Zurayk, R. (2021). Digitalization for sustainable agri-food systems: Potential, status, and risks for the MENA region. Sustainability, 13(6), 3223. https://doi.org/10.3390/su13063223

  15. Brahmana, M. N. E., Sahara, & Hidayat, N. K. (2022). Price volatility analysis of red and cayenne pepper of Java islands during COVID-19 pandemic. Journal of Economics, Finance and Accounting Studies, 4(4), 11–18. https://doi.org/10.32996/jefas.2022.4.4.2

  16. Burgos, D., & Ivanov, D. (2021). Food retail supply chain resilience and the COVID-19 pandemic: A digital twin-based impact analysis and improvement directions. Transportation Research Part E: Logistics and Transportation Review, 152, 102412. https://doi.org/10.1016/j.tre.2021.102412

  17. Can, Z. G., O’Donoghue, C., Sologon, D. M., Smith, D., & Murray, U. (2025). Modelling the distributional effects of the cost-of-living crisis in turkey and the south caucasus: A microsimulation analysis. International Journal of Microsimulation, 18(3), 26–49. https://doi.org/10.34196/ijm.00325

  18. Demeke, H., & Tenaw, D. (2021). Sources of recent inflationary pressures and interlinkages between food and non-food prices in Ethiopia. Heliyon, 7(11). https://doi.org/10.1016/j.heliyon.2021.e08375

  19. Dessy, V. S. K., Toiba, H., & Fahriyah. (2022). Market integration analysis of cayenne pepper in East Java Province. Habitat, 33(1), 24–32. https://doi.org/10.21776/ub.habitat.2022.033.1.3

  20. Eichengreen, B., & Gupta, P. (2024). Inflation targeting in India: A further assessment. Margin: The Journal of Applied Economic Research, 18(1–2), 7–42. https://doi.org/10.1177/00252921241289522

  21. Faccia, D., Parker, M., & Stracca, L. (2021). Feeling the heat: Extreme temperatures and price stability. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3981219

  22. Fanani, A., & Takayasa, T. I. (2022). Hisbah in public moral and marketplace control: From historical to Indonesian contexts. HIKMATUNA: Journal for Integrative Islamic Studies, 8(1), 40–54. https://doi.org/10.28918/hikmatuna.v8i1.4666

  23. Faradila G., V., Antriyandarti, E., & Khomah, I. (2022). Analysis of factors affecting the supply of onion in Brebes Regency. Journal of Agribusiness and Community Empowerment (JACE), 5(1), 21–36. https://doi.org/10.32530/jace.v5i1.376

  24. Febrayanto, C. R., Hirbasari, I. A., & Perdani, A. E. (2024). Dinamika harga bawang di Kabupaten Brebes [Dynamics of shallot prices in Brebes Regency]. Jurnal Ilmiah Ultras Brebes, 7(1), 48–58. https://jurnal-ultras.brebeskab.go.id/index.php/ojsdata/article/view/74

  25. Fikri, A. L. R. (2021). Qawaid al-fiqhiyyah analysis on the prohibition of monopoly practices and unfair business competition: A critical review. Justicia Islamica, 18(1), 132–148. https://doi.org/10.21154/justicia.v18i1.2466

  26. Hafied, N., Mardiyati, S., & Fattah, M. A. (2022). Pengaruh fluktuasi harga komoditas pangan strategis terhadap inflasi di Kota Makassar [The influence of price fluctuations of strategic food commodities on inflation in Makassar City]. Jurnal Ekonomi Pertanian Dan Agribisnis, 6(4), 1520–1529. https://doi.org/10.21776/ub.jepa.2022.006.04.26

  27. Hafizah, D., Hakim, D. B., Harianto, H., & Nurmalina, R. (2020). The role of rice’s price in the household consumption in indonesia. Agriekonomika, 9(1), 38–47. https://doi.org/10.21107/agriekonomika.v9i1.6962

  28. Hamida, R., Harianto, H., & Suryana, A. (2023). Perbandingan struktur dan kinerja rantai pasok melalui sub terminal agribisnis (STA) dan pedagang pengumpul di Provinsi Sumatra Barat, Indonesia [Comparison of supply chain structure and performance through agribusiness sub terminals (STA) and collecting traders in West Sumatra Province, Indonesia]. Agro Bali : Agricultural Journal, 6(3), 700–710. https://doi.org/10.37637/ab.v6i3.1475

  29. Headey, D., Bachewe, F., Marshall, Q., Raghunathan, K., & Mahrt, K. (2024). Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring. Food Policy, 125, 102630. https://doi.org/10.1016/j.foodpol.2024.102630

  30. Headey, D., & Hirvonen, K. (2023). Higher food prices can reduce poverty and stimulate growth in food production. Nature Food, 4(8), 699–706. https://doi.org/10.1038/s43016-023-00816-8

  31. Hilmiyah, F., & Supriono, A. (2022). Market integration and price transmission of cayenne pepper in Indonesia. JSEP (Journal of Social and Agricultural Economics), 15(2), 209–228. https://doi.org/10.19184/jsep.v15i2.24690

  32. Hinlo, J., & Lee, Y. (2026). From price stability to food security: What are the drivers of price volatilities in Philippine vegetable markets? Agriculture & Food Security, 15(1), 28. https://doi.org/10.1186/s40066-025-00602-8

  33. Ibrahim, M., & Nghiem, X. (2025). Commodity prices and inflation in Indonesia: Does the pass‐through really matter? Australian Economic Papers. https://doi.org/10.1111/1467-8454.70018

  34. Idisi, P. (2021). Food security, economic growth and price stability nexus and conceptual issues. CBN Economic and Financial Review, 59(4), 9–31. https://doi.org/10.33429/1957-2968.2058

  35. Indriani, R., Darma, R., Musa, Y., & Arsyad, A. N. T. and M. (2020). Policy design of cayenne pepper supply chain development. Bulgarian Journal of Agricultural Science, 26(3), 499–506. https://journal.agrojournal.org/page/en/details.php?article_id=2888

  36. Jaafar, A. J., Ibrahim, M. T., Ismail, H., & Mohmud, M. S. (2021). Hisbah institution and its role environmental conservation in Islamic civilization. Jurnal Islam Dan Masyarakat Kontemporari, 22(1), 27–35. https://doi.org/10.37231/jimk.2021.22.1.526

  37. Jagtap, S., Trollman, H., Trollman, F., Garcia‐Garcia, G., & Martindale, W. (2024). Surviving the storm: Navigating the quadruple whammy impact on Europe’s food supply chain. International Journal of Food Science & Technology, 59(6), 3652–3666. https://doi.org/10.1111/ijfs.17106

  38. Jiménez-Rodríguez, R., & Morales-Zumaquero, A. (2022). Commodity price pass-through along the pricing chain. Review of World Economics, 158(1), 109–125. https://doi.org/10.1007/s10290-021-00425-2

  39. Kusnadi, N. A. & Shofwan. (2017). Pengaruh fluktuasi harga komoditas pangan terhadap inflasi di Provinsi Jawa Timur [The influence of fluctuations in food commodity prices on inflation in East Java Province]. Jurnal Ilmiah Mahasiswa FEB, 6(2), 1–19. https://jimfeb.ub.ac.id/index.php/jimfeb/article/view/5128

  40. Lestari, A. D., Erlikasna, E., Simbolon, R. C., Breta, I., & Daniyal, M. (2024). Dampak fluktuasi harga beras, bawang merah, cabai terhadap inflasi [The impact of fluctuations in the prices of rice, shallots and chilies on inflation]. Jurnal Sosial Ekonomi Pertanian, 20(2), 219–226. https://doi.org/10.20956/jsep.v20i2.35057

  41. Liao, W., Lyu, Y., & Zhang, C. (2025). The macroeconomic effects of international food price shocks on China. The World Economy, 48(11), 2467–2483. https://doi.org/10.1111/twec.70020

  42. Mehare, A., Abdisa, L. T., & Hundie, S. K. (2025). Food price changes, household food and nutrition security in Ethiopia: Evidence from household level analysis through a gender lens. Food Science & Nutrition, 13(7), e70685. https://doi.org/10.1002/fsn3.70685

  43. Mohd Zawawi, M. R., Yusof, W., Nasohah, Z., Omar, A. F., & Souit, S. H. (2025). Rethinking Hisbah and Sharia proceduralism: A comparative approach to justice in contemporary Islamic law. MILRev: Metro Islamic Law Review, 4(1), 234–268. https://doi.org/10.32332/milrev.v4i1.10391

  44. Mujahidin, A., Astuti, R. P. F., & Ningrum, I. K. (2021). Ibn Taimiyah’s view on government intervention in pricing. Jurnal Istiqro, 7(2), 163. https://doi.org/10.30739/istiqro.v7i2.936

  45. Mustofa, N. A., Lastinawati, E., & Pusvita, E. (2026). Analysis of marketing channels and factors affecting the selling price of cassava in Martapura District, Ogan Komering Regency, East Ulu. Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 13(1), 92–107. https://doi.org/10.25157/jimag.v13i1.21760

  46. Mutmainah, S., & Romadhon, M. R. (2023). Halal agriculture as an effort to strengthen the global halal value chain in order to increase international trade. Journal of Islamic Economics Lariba, 9(1), 187–200. https://doi.org/10.20885/jielariba.vol9.iss1.art11

  47. Muzamil, A. Z. A., Pyeman, J., Mutalib, S. binti, Azma binti Kamaruddin, K., & Abdul Rahman, N. binti. (2024). Enabling retail food supply chain, viability and resilience in pandemic disruptions by digitalization – A conceptual perspective. International Journal of Industrial Engineering and Operations Management, 7(2), 175–203. https://doi.org/10.1108/IJIEOM-07-2024-0040

  48. Nurfaizah, K. (2020). Government intervention in determining prices according to Ibn Taimiyah’s. Airlangga International Journal of Islamic Economics and Finance, 2(2), 97–104. https://doi.org/10.20473/aijief.v2i2.20821

  49. Nurhayati, S., & Firmansyah, H. (2026). Analisis saluran pemasaran dan efisiensi pemasaran beras lokal di Kecamatan Anjir Pasar Kabupaten Barito Kuala [Analysis of marketing channels and marketing efficiency of local rice in Anjir Pasar District, Barito Kuala Regency]. Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development), 5(1), 99–111. http://jurnal.faperta.untad.ac.id/index.php/jpa/id/article/view/2893/

  50. Nzayiramya, S., Muhammad, A., & Baffoe-Bonnie, A. (2025). A global assessment of food and non-food spending: Evidence from 173 countries and implications for food security. Agriculture & Food Security, 14(1), 20. https://doi.org/10.1186/s40066-025-00538-z

  51. Odongo, M. T., Misati, R. N., Kamau, A. W., & Kisingu, K. N. (2022). Climate change and inflation in Eastern and Southern Africa. Sustainability, 14(22), 14764. https://doi.org/10.3390/su142214764

  52. Olushola, N. H. (2024). Exploring the impact of monopolistic practices on the Nigerian economy: An Islamic perspective. Journal of Islamic Economic and Business Research, 4(1), 79–90. https://doi.org/10.18196/jiebr.v4i1.241

  53. Onegina, V., Megits, N., Kravchenko, O., & Kravchenko, Y. (2022). Price transmission in milk supply chain in Ukraine. Agricultural and Resource Economics: International Scientific E-Journal, 8(1), 152–170. https://doi.org/10.22004/AG.ECON.320042

  54. Pan, Z., & Zheng, X. (2023). Price volatility transmission of perishable agricultural products: Evidence from China. Economic Research-Ekonomska Istraživanja, 36(1), 2180058. https://doi.org/10.1080/1331677X.2023.2180058

  55. Peersman, G. (2022). International food commodity prices and missing (dis)inflation in the Euro area. The Review of Economics and Statistics, 104(1), 85–100. https://doi.org/10.1162/rest_a_00939

  56. Putra, A. W., Supriatna, J., Koestoer, R. H., & Soesilo, T. E. B. (2021). Differences in local rice price volatility, climate, and macroeconomic determinants in the Indonesian market. Sustainability, 13(8), 4465. https://doi.org/10.3390/su13084465

  57. Putra, J. E., Perwitasari, H., & Jamhari, J. (2021). Forecasting the price of cayenne pepper in the Surabaya City. Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo, 23(1), 27. https://doi.org/10.37149/bpsosek.v23i1.16762

  58. Quddus, M. F., & Widiastuti, T. (2022). The state as a market supervisor in Islamic perspective. AFEBI Islamic Finance and Economic Review, 4(2), 86–100. https://doi.org/10.47312/aifer.v4i02.359

  59. Rahman, I. A., Gracia Siregar, P. S., & Suharsih, S. (2024). Analysis of the potential and volatility of large chili and cayenne chili after COVID-19 in Yogyakarta City. Journal of International Conference Proceedings, 6(6), 497–508. https://doi.org/10.32535/jicp.v6i6.2871

  60. Rahman, M. C., Pede, V. O., & Balié, J. (2022). Welfare impact of asymmetric price transmission on rice consumers in Bangladesh. Review of Development Economics, 26(3), 1600–1617. https://doi.org/10.1111/rode.12882

  61. Rahmat, R., Hikmah, A. N., Dambe, J., Hamsiah, H., Ansyar, A., & Hamsah, H. (2024). Analisis faktor-faktor yang mempengaruhi fluktuasi harga cabai rawit di Kabupaten Polewali Mandar [Analysis of factors influencing price fluctuations of cayenne pepper in Polewali Mandar Regency]. Agriculture and Socio-Economic Journal, 1(3), 83–92. https://doi.org/10.61316/asej.v1i3.91

  62. Rasidin, R., Nuddin, A., & Irmayani, I. (2022). Analisis permintaan komoditi cabai merah di Kabupaten Sidenreng Rappang [Analysis of red chili demand in Sidenreng Rappang Regency]. PLANTKLOPEDIA: Jurnal Sains Dan Teknologi Pertanian, 2(2), 41–55. https://doi.org/10.55678/plantklopedia.v2i2.737

  63. Rezitis, A. N., & Pachis, D. N. (2020). Investigating the price volatility transmission mechanisms of selected fresh vegetable chains in Greece. Journal of Agribusiness in Developing and Emerging Economies, 10(5), 587–611. https://doi.org/10.1108/JADEE-12-2019-0209

  64. Rifin, A., Harianto, Feryanto, & Herawati. (2023). Strengthening supply chain for post COVID-19 food security: An exploratory research review. Sustainability Science and Resources, 3, 85–107. https://doi.org/10.55168/ssr2809-6029.2022.3005

  65. Rini, A. Z., Hadi, S., & Aulia, A. N. (2023). Pola saluran pemasaran dan struktur pasar padi sawah di Kecamatan Besuki Kabupaten Situbondo [Marketing channel patterns and market structure of lowland rice in Besuki District, Situbondo Regency]. Agri Analytics Journal, 1(2), 24–28. https://doi.org/10.47134/agri.v1i2.2019

  66. Rojas-Reyes, J. J., Rivera-Cadavid, L., & Peña-Orozco, D. L. (2024). Disruptions in the food supply chain: A literature review. Heliyon, 10(14). https://doi.org/10.1016/j.heliyon.2024.e34730

  67. Salam, Y. A., Saediman, H., & Limi, M. A. (2021). Analysis of the Kendari City Government strategy in maintaining food security during the COVID-19 pandemic. International Journal of Agricultural Social Economics and Rural Development (Ijaserd), 1(2), 50. https://doi.org/10.37149/ijaserd.v1i2.19405

  68. Saputri, T. H. A., Malik, M. R. A., Arliati, R. R., Tomasoa, R., Dwiriyadi, D., & Adifati, T. A. (2022). Pengaruh pengaruh harga cabai rawit, harga bawang merah, dan harga daging sapi terhadap inflasi [The influence of the price of cayenne pepper, the price of shallots, and the price of beef on inflation]. Jurnal Bisnis Kompetitif, 1(2), 72–77. https://doi.org/10.35446/bisniskompetif.v1i2.970

  69. Siagian, W. M., Pardosi, G. V., Manalu, W. A., Saptati, R. A., & Santoso, A. B. (2023). Hubungan harga komoditas hortikultura antar pasar di Provinsi Sumatera Utara, Indonesia [The relationship between horticultural commodity prices between markets in North Sumatra Province, Indonesia]. Agro Bali : Agricultural Journal, 6(3), 670–680. https://doi.org/10.37637/ab.v6i3.1358

  70. Singh, S., Kumar, R., Panchal, R., & Tiwari, M. K. (2021). Impact of COVID-19 on logistics systems and disruptions in food supply chain. International Journal of Production Research, 59(7), 1993–2008. https://doi.org/10.1080/00207543.2020.1792000

  71. Subagio, S., Badriah, L. S., & Ahmad, A. A. (2023). Pengaruh produksi, harga bawang merah, inovasi teknologi pertanian dan kelembagaan terhadap keberlajutan usahatani di Kabupaten Brebes [The influence of production, shallot prices, agricultural technology innovation and institutions on the sustainability of farming businesses in Brebes Regency]. Jurnal Ilmiah Ekonomi Global Masa Kini, 14(2), 121–130. https://doi.org/10.36982/jiegmk.v14i2.3444

  72. Sutisna, T., Ikhsan, A., Widiati, S., Sumantri, A. T., & Gunawan, G. (2023). Potensi fluktuasi harga komoditas pertanian dan dampaknya di Provinsi Banten [Potential fluctuations in agricultural commodity prices and their impact in Banten Province]. Jurnal Agribisnis Terpadu, 16(2), 76–89. https://doi.org/10.33512/jat.v16i2.23118

  73. Swastika, Y., Syamsinar, S., & Mega, D. A. U. (2022). Analisis faktor-faktor yang mempengaruhi fluktuasi harga cabai rawit di Kota Makassar (Studi kasus di Pasar Niaga Daya) [Analysis of factors influencing price fluctuations of cayenne pepper in Makassar City (Case study at Niaga Daya Market)]. Agribusiness and Socioeconomic Journal, 1(1), 12–20. https://doi.org/10.59638/asejournal.v1i01.18

  74. Syafitri, W., Nazamuddin, & Sartiyah. (2022). How the COVID-19 pandemic affects the prices of strategic commodities in Indonesia. International Journal of Economics, Business and Management Research, 06(08), 344–357. https://doi.org/10.51505/ijebmr.2022.6822

  75. Takhim, M., Ayuningtyas, R. D., Fatchurrohman, M., & Az Zahro, F. A. (2025). Designing an integrated Halal value chain model for sustainable fisheries: A case study from northern coastal of Java, Indonesia. Journal of Islamic Economics Lariba, 11(2), 693–716. https://doi.org/10.20885/jielariba.vol11.iss2.art2

  76. Tenriawaru, A. N., Tawaha, A. R. A., Rukka, R., Ridwan, M., Chan, N. V., & Syam, S. H. (2023). Vector autoregressive (VAR) method in analyzing the effect of inflation on food price volatility (FPV) in Palopo City, Indonesia. International Journal of Professional Business Review, 8(5), e01872. https://doi.org/10.26668/businessreview/2023.v8i5.1872

  77. Tripathi, P. K., Singh, C. K., Singh, R., & Deshmukh, A. K. (2022). A farmer-centric agricultural decision support system for market dynamics in a volatile agricultural supply chain. Benchmarking: An International Journal, 30(10), 3925–3952. https://doi.org/10.1108/BIJ-12-2021-0780

  78. Triwibowo, A., Pratomo, D., Sya’adi, N., & Adam, M. A. (2022). Comparative study of Hisbah institutions and consumer protection institutions in Indonesia in a review of Islamic business ethics. International Journal of Islamic Economics, 4(2), 121–135. https://doi.org/10.32332/ijie.v4i02.5554

  79. Uddin, A. E. (2023). The perplexing issue of monopoly (iḥtikār) in Islamic law and its negative impact on socıety: Evidence from Turkey’s perspective. Dinbilimleri Akademik Araştırma Dergisi, 23(2), 805–830. https://doi.org/10.33415/daad.1296630

  80. Umar, M., & Wilson, M. M. J. (2024). Inherent and adaptive resilience of logistics operations in food supply chains. Journal of Business Logistics, 45(1), e12362. https://doi.org/10.1111/jbl.12362

  81. Wibowo, R. P., & Surbakti, N. J. R. (2023). Faktor-faktor yang mempengaruhi permintaan dan penawaran bawang merah di Indonesia [Factors influencing the demand and supply of shallots in Indonesia]. Agro Bali : Agricultural Journal, 6(2), 326–336. https://doi.org/10.37637/ab.v6i2.1312

  82. Yuditya, A., Hardjanto, A., & Sehabudin, U. (2023). Fluktuasi harga dan integrasi pasar cabai merah besar (Studi kasus: Pasar Induk Kramat Jati dan pasar eceran di DKI Jakarta): Price fluctuations and market integration of big red chilies (Case study: Kramat Jati Main Market and retail market in DKI Jakarta). Indonesian  Journal  of Agriculture  Resource  and  Environmental  Economics, 2(1), 1–13. https://doi.org/10.29244/ijaree.v2i1.50669

  83. Zhou, Y., & Chen, K. Z. (2023). Food price inflation in East and Southeast Asia: Situation, driving forces, and the outlook. Studies in Agricultural Economics, 125. https://doi.org/10.7896/j.2556