Main Article Content

Abstract

The purpose of this study is to reveal the sharia compliance of the halal tourism business in Bandung Regency, where halal tourism in its implementation must be carried out by prioritizing the principles of Islamic business ethics (Professional Ethics), meaning that the principles of Islamic business ethics in the context of halal tourism in Bandung Regency must submissive (obedient) in a syar'i, especially in promoting the principles of Islamic business ethics, namely by prioritizing Islamic services with the aim of providing comfort for Muslim tourists in particular. In addition, the principles of Islamic service are expected to be able to realize professional ethics in doing business in an Islamic way, especially in carrying out halal tourism activities, especially for tourism industry players in Bandung Regency. This literature review uses the theory of Islamic business ethics as coined by Hamid Salam and Abdalla Hanafi including: a) Ethics to always convey the truth; b) Ethics to be trusted; c) Ethics to do something sincerely; d) Brotherhood ethics; e) Mastery of science; f) Ethics of Justice. The findings of this study are the principles of Islamic business ethics (professional ethics) in the implementation of the halal tourism business in Bandung Regency referring to the Bandung Regency Regional Regulation (Perda) Number 6 of 2020 concerning Halal Tourism, where there are several principles that must be met in running tourism. Halal in Bandung district which includes: a). set as needed; b). facilitate; c). according to ability; d). gradually; e). priority scale; and f). Inclusive. In addition, there is the concept of the Code of Ethics for Tourism (GCET) or the Global Tourism Code of Ethics as a reference for sustainable tourism development in Bandung Regency which includes economic, social, cultural, and environmental components. This is because Indonesia is not an Islamic country but a country where the majority of the population is Muslim, so it is necessary to prioritize the values of Rahmatan lil 'Alamin in business (muamalah), especially in terms of additional service activities in halal tourism in Bandung Regency. In addition, indicators of sharia compliance in halal tourism in Bandung district are referring to 2 regulations, namely local regulations (perda) Bandung district number 6 of 2020 concerning halal tourism, and DSN-MUI fatwa No: 108/DSN-MUI/2016 concerning guidelines for tourism implementation. based on sharia principles.

Keywords

Halal Tourism Islamic Business Ethics Professional Ethics Rahmatan lil 'Alamin

Article Details

How to Cite
Solehudin, E., Ahyani, H., & Putra, H. M. . (2024). Study on Sharia Compliance Principles in Halal Tourism Business in Bandung Regency: An Implementation of Islamic Business Ethics Principles (Professional Ethics) . Millah: Journal of Religious Studies, 23(1), 39–66. https://doi.org/10.20885/millah.vol23.iss1.art2

References

  1. Adinugraha, H. H., Sartika, M., & Kadarningsih, A. (2018). Desa wisata halal: Konsep dan implementasinya di Indonesia [Halal tourism village: Concept and implementation in Indonesia]. Human Falah: Jurnal Studi Ekonomi dan Bisnis Islam, 5(1), 28-48. https://doi.org/10.30829/hf.v0i0.1336

  2. Ahyani, H., Putra, H. M., Abdurohman, D., Mutmainah, N., & Slamet, M. (2022). Implementasi rahmatan lil-alamin dalam ekonomi Islam (Analisis alokasi dan distribusi pendapatan negara tentang eksistensi (brand ekonomi syariah dan wakaf tunai) di Indonesia) [Implementation of rahmatan lil-alamin in Islamic economics (Analysis of allocation and distribution of state income regarding the existence of (brand of sharia economy and cash waqf) in Indonesia)]. Jurnal Baabu Al-Ilmi: Ekonomi dan Perbankan Syariah, 7(1), 28–46. https://doi.org/10.29300/ba.v7i1.6238

  3. Ahyani, H., Putra, H. M., Slamet, M., & Mutmainah, N. (2022). Standardization of companies and the Islamic business environment in Indonesia. Jurnal Ilmiah Ekonomi Islam, 8(1), 10–20. https://doi.org/10.29040/jiei.v8i1.3795

  4. Ahyani, H., Slamet, M., & Tobroni. (2021). Building the values of rahmatan lil ’alamin for Indonesian economic development at 4.0 Era from the perspective of philosophy and Islamic economic law. Al-Ihkam : Jurnal Hukum & Pranata Sosial, 16(1), 111–136. https://doi.org/10.19105/al-lhkam.v16i1.4550

  5. Anggara, F. S. A., & Faradisi, R. J. (2020). Analysis of Islamic business ethics and its impact during the Covid19 pandemic. Al Tijarah, 6(3), 115–120. https://doi.org/10.21111/tijarah.v6i3.5660

  6. Ariadi, D., Husna, G. A., & Budiwitjaksono, G. S. (2022). Analisis etika profesi dalam era digitalisasi pada kantor akuntan public [Analysis of professional ethics in the era of digitalization in public accounting firms]. Jurnal Ilmiah MEA (Manajemen, Ekonomi, & Akuntansi), 6(2), 1562–1571. https://doi.org/10.54783/mea.v6i2.2187

  7. Arsika, I. M. B. (2014). Incorporating the Global Code of Ethics for Tourism into the curriculum of the legal education in Indonesia- An exploratory study. Eleven International Publisher.

  8. Ayu, D., & Anwar, S. (2022). Etika bisnis ekonomi Islam dalam menghadapi tantangan perekonomian di masa depan [Islamic economic business ethics in facing future economic challenges]. Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah, 7(1), 42–61. https://doi.org/10.24235/jm.v7i1.10034

  9. Badan Pusat Statistik Provinsi Jawa Barat (2023, June 9). Banyaknya usaha mikro dan kecil menurut kabupaten/kota (unit), 2020-2022 [Number of micro and small businesses by district/city (unit), 2020-2022]. Badan Pusat Statistik Provinsi Jawa Barat. https://jabar.bps.go.id/indicator/9/752/1/banyaknya-usaha-mikro-dan-kecil-menurut-kabupaten-kota.html

  10. Beekun, R. I. (1997). Islamic business ethics. International Institute of Islamic Thought (IIIT).

  11. Bertens, K. (2020). Etika profesi [Professional ethics]. Gramedia Pustaka Utama.

  12. Darwin, E., & Hardisman. (2015). Etika profesi Kesehatan [Health professional ethics]. Deepublish.

  13. Djakfar, M. (2017). Pariwisata halal: Perspektif multidimensi: Peta jalan menuju pengembangan akademik & industri halal di Indonesia [Halal tourism: A multidimensional perspective: Roadmap towards halal academic and industrial development in Indonesia]. UIN-Maliki Press.

  14. Drajat, H., & Sutono, A. (2019, January 8). 10 kode etik pariwisata global [10 global tourism codes of ethics]. VenueMagz.com. https://venuemagz.com/feature/10-kode-etik-pariwisata-global/

  15. Hakim, A. A., Ridwan, H., Hasanuddin, M., & Al-Hakim, S. (2017). Towards Indonesia halal tourism. AHKAM : Jurnal Ilmu Syariah, 17(2), 279-300. https://doi.org/10.15408/ajis.v17i2.6243

  16. Hakim, R., Muslikhati, M., & Aprilianto, F. (2020). Islamic economics ethics perspective on economic development in the time of Coronavirus disease (Covid-19). Falah: Jurnal Ekonomi Syariah, 5(2), 111–127. https://doi.org/10.22219/jes.v5i2.14019

  17. Hanafi, A., & Salam, H. (1988). Business ethics: An Islamic perspective. In F.R. Faridi (Ed.), Islamic principles of business organizations and management. Percetakan Sooriya.

  18. Harahap, I., Nawawi, Z. M., & Sugiarto, E. (2022). Industri kreatif UMKM (Usaha Mikro Kecil dan Menengah) di Kota Medan dalam perspektif ekonomi Islam [The creative industry of MSMEs (Micro, Small and Medium Enterprises) in Medan City from an Islamic economic perspective]. Jurnal Ilmiah Ekonomi Islam, 8(2), 1991–1997. https://doi.org/10.29040/jiei.v8i2.5796

  19. Hasan, A. (2009). Manajemen bisnis syariah [Sharia business management]. Pustaka Pelajar.

  20. Hendriyani, I. G. A. D. (2023, June 2). Siaran pers: Indonesia raih peringkat pertama Global Muslim Travel Index [Press release: Indonesia reaches first place in the Global Muslim Travel Index]. Kementerian Pariwisata dan Ekonomi Kreatif / Badan Pariwisata dan Ekonomi Kreatif. https://www.kemenparekraf.go.id/berita/siaran-pers-indonesia-raih-peringkat-pertama-global-muslim-travel-index

  21. Ihwanudin, N., Silvianty, R. A., Marwan, M. R., Rahayu, T. W., Ikmal, R. M., Lestari, T. P., Darma, E., Herlan, M. S., Munadjat, M., Prawira, A., Riski, C. W., Agustine, T., Wulandari, N. D. A., & Sunardi, S. (2022). Etika bisnis dalam Islam [Business ethics in Islam]. Widina Bhakti Persada.

  22. Kamalina, A. R., & Kahfi. (2022, June 21). Sandiaga Uno: Wisata halal bukan berarti Islamisasi! [Sandiaga Uno: Halal tourism does not mean Islamization!] Bisnis.com. https://ekonomi.bisnis.com/read/20220621/12/1546231/sandiaga-uno-wisata-halal-bukan-berarti-islamisasi

  23. Kautsar, I. A. (2022). Bisnis pariwisata halal bagi keluarga muslim di Indonesia dalam perspektif maqashid al-syari’ah [Halal tourism business for Muslim families in Indonesia from the perspective of maqashid al-syari'ah]. Istinbath : Jurnal Hukum, 19(1), 58–76. https://doi.org/10.32332/istinbath.v19i02.4811

  24. Kementerian Luar Negeri Republik Indonesia. (2022, December 9). Daftar kerja sama multilateral: World Tourism Organization (UN-WTO) [List of multilateral cooperation: World Tourism Organization (UN-WTO)]. Portal Kementerian Luar Negeri Republik Indonesia. https://kemlu.go.id/portal/id/read/135/halaman_list_lainnya/world-tourism-organization-un-wto

  25. Khasanah, D. U., & Ma’ruf, A. (2019). Penerapan etika bisnis Islam pada pedagang untuk meningkatkan loyalitas pelanggan di Pasar Nongkojajar Kecamatan Tutur Kabupaten Pasuruan [Application of Islamic business ethics to traders to increase customer loyalty at Nongkojajar Market, Tutur District, Pasuruan Regency]. Jurnal Mu’allim, 1(2), 217–238. https://doi.org/10.35891/muallim.v1i2.1625

  26. Kurt, Y., Sinkovics, N., Sinkovics, R. R., & Yamin, M. (2020). The role of spirituality in Islamic business networks: The case of internationalizing Turkish SMEs. Journal of World Business, 55(1), 101034. https://doi.org/10.1016/j.jwb.2019.101034

  27. Laeheem, K. (2018). Relationships between Islamic ethical behavior and Islamic factors among Muslim youths in the three southern border provinces of Thailand. Kasetsart Journal of Social Sciences, 39(2), 305–311. https://doi.org/10.1016/j.kjss.2018.03.005

  28. Mutmainah, N., Ahyani, H., & Putra, H. M. (2022). Tinjauan hukum ekonomi syariah tentang pengembangan kawasan industri pariwisata halal di Jawa Barat [Review of sharia economic law regarding the development of halal tourism industrial areas in West Java]. Al-Mawarid: JSYH, 4(1), 15–42. https://doi.org/10.20885/mawarid.vol4.iss1.art2

  29. Nashear, D., & Anugrah, D. (2022, September 21). Kabupaten Bandung miliki 15.000 UMKM, Pemda janji bakal bantu pemasaran [Bandung Regency has 15,000 MSMEs, the Regional Government promises to help with marketing]. IniSumedang.com. https://inisumedang.com/kabupaten-bandung-miliki-15-000-umkm-pemda-janji-bakal-bantu-pemasaran/

  30. Nawatmi, S. (2010). Etika bisnis dalam perspektif Islam [Business ethics from an Islamic perspective]. Fokus Ekonomi, 9(1), Article 6. https://www.unisbank.ac.id/ojs/index.php/fe2/article/view/1666

  31. Noviantoro, K. M., & Zurohman, A. (2020). Prospek pariwisata syariah (halal tourism): Sebuah tantangan di Era Revolusi Industri 4.0 [Prospects for sharia tourism (halal tourism): A challenge in the Era of Industrial Revolution 4.0]. Equilibrium : Jurnal Ekonomi Syariah, 8(2), 275–296. https://doi.org/10.21043/equilibrium.v8i2.8160

  32. Octavia, S. A. (2020). Etika profesi guru [Teacher professional ethics]. Deepublish.

  33. Organización Mundial del Turismo (OMT). (2020). Convención marco sobre ética del turismo. https://www.e-unwto.org/doi/epdf/10.18111/9789284421695

  34. Pemerintah Kabupaten Bandung. (2020). Peraturan Daerah (PERDA) Kabupaten Bandung No 6 Tahun 2020 tentang Pariwisata Halal [Bandung Regency Regional Regulation (PERDA) No. 6 of 2020 concerning Halal Tourism]. https://peraturan.bpk.go.id/Home/Details/172677/perda-kab-bandung-no-6-tahun-2020

  35. Putra, H. M., Ahyani, H., Naisabur, N., Muharir, & Naisabur, C. A. P. (2023). Reconstruction of the practice of siyasa syar’iyyah during the Islamic Empire’s relevance to the practice of sharia financing CWLS retail in Indonesia. Al-Istinbath: Jurnal Hukum Islam, 8(2), 347-368. https://doi.org/10.29240/jhi.v8i1.5253

  36. Rahmat, A. (2022, May 17). Teras Lembang, pariwisata halal yang dikembangkan melalui dana wakaf [Teras Lembang, halal tourism developed through waqf funds]. Radar Bandung. https://www.radarbandung.id/2022/05/17/teras-lembang-pariwisata-halal-yang-dikembangkan-melalui-dana-wakaf/

  37. Rahmon, B., & Tursina, E. Z. (2020). Indonesian Ministry of Tourism policy regarding halal tourism program (An overview of the constructivism approach). Dauliyah Journal of Islamic and International Affairs, 5(2), 219–234. https://doi.org/10.21111/dauliyah.v5i2.4646

  38. Ramadan, T. (2019). Islamic ethics: A very short introduction. Oxford University Press.

  39. Ridwan, M. F., & Aminah, A. N. (2022, September 16). Pelaku IKM di Kabupaten Bandung didorong miliki sertifikasi halal [SMEs in Bandung Regency are encouraged to have halal certification]. Republika Online. https://republika.co.id/share/ri9zl8384

  40. Riyadi, A., & Boediman, S. F. (2018, August 23). Sosialisasi kode etik pariwisata dunia: 10 (sepuluh) pasal kode etik pariwisata dunia [Sosialisasi kode etik pariwisata dunia: 10 (sepuluh) pasal kode etik pariwisata dunia]. Institut Pariwisata Trisakti. https://stptrisakti.ac.id/sosialisasi-kode-etik-pariwisata-dunia/

  41. Sakirah, S., Affandy, F. F., Slamet, M. S., Ahyani, H., Dahliana, D., Priyatno, P. D., Darussalam, A. Z., Komarudin, P., Maulida, A. Z., Wafa, F. E., Purnomo, A., Idris, M., & Fitriana, Y. (2022). Perkembangan pemikiran dan peradaban ekonomi Islam (Sebuah tinjauan teori dan praktis) [Development of Islamic economic thought and civilization (A theoretical and practical review)]. Widina Bhakti Persada.

  42. Sampurno, W. M. (2018). Implementation of Islamic business ethics and its impacts on family business. Journal of Islamic Economics Lariba, 2(1), 25-30. https://doi.org/ 10.20885/jielariba.vol2.iss1.art4

  43. Shah, S. A., Bhutto, M. H., & Azhar, S. M. (2021). Integrative review of Islamic marketing. Journal of Islamic Marketing, 13(6), 1264–1287. https://doi.org/10.1108/JIMA-07-2020-0216

  44. Surur, F. (2020). Wisata halal konsep dan aplikasi [Halal tourism concepts and applications]. Alauddin University Press.

  45. Tanjung, A. & Panggabean, S. A. (2022). Peluang wisata halal terhadap pengembangan ekonomi Islam [Halal tourism opportunities for the development of the Islamic economy]. Jesya (Jurnal Ekonomi Dan Ekonomi Syariah), 5(2), 1470–1478. https://doi.org/10.36778/jesya.v5i2.754

  46. Taufik, H. D., Sahabat, I., Kartawijaya, H. B., Faisal, B., Sudjana, D., Rahtomo, W., Aripin, Z., Hidayat, H., Hasanuddin, M., Maksum, H., Sumaryadi, S., & Puksi, F. (2020, April 27). Pedoman pariwisata halal Jawa Barat [West Java halal tourism guidelines]. Bank Indonesia KPw. Jawa Barat dan Disparbud Jawa Barat.

  47. UN Tourism. (2007). Primer seminario regional sobre ética en el turismo. UN Tourism. https://www.e-unwto.org/doi/book/10.18111/9789284412440

  48. Wajdi, F., & Lubis, S. K. (2021). Etika profesi hukum [Legal professional ethics], revised edition. Sinar Grafika (Bumi Aksara).

  49. Yulianti, E., Setiawan, M., Surachman, S., & Irawanto, D. W. (2021). The Islamic ethical leadership and employees’ ethical behavior: The moderating role of ethical sensitivity. Journal of Economics, Business, & Accountancy Ventura, 23(3), 375–389. https://doi.org/10.14414/jebav.v23i3.2421

List of Cited By :

Crossref logo
No Related Submission Found