Main Article Content
Abstract
This study investigates the influence of green entrepreneurial orientation on green radical innovation and environmental performance, with supply chain learning serving as a mediating variable. A quantitative research approach was employed using a structured questionnaire distributed to 265 employees across four 4-star hotels in Yogyakarta. Analysis was conducted using PLS-SEM. Results show green entrepreneurial orientation positively affects green radical innovation and supply chain learning but does not directly improve environmental performance. Supply chain learning is found to significantly enhance both green radical innovation and environmental performance and mediates the effect of green entrepreneurial orientation on both outcomes. The originality of this study lies in integrating dynamic capability theory and the knowledge-based view to explain the mechanisms through which green entrepreneurial orientation fosters learning and innovation in the hospitality supply chain. Findings contribute theoretically by clarifying the indirect pathways through which green entrepreneurial orientation generates environmental value. Practically, the study highlights that hotel managers should strengthen cross-supply chain learning processes, optimize environmental performance, and accelerate green innovation.
Keywords
Article Details
Copyright (c) 2026 Muhammad Ali Fikri, Sinta Putri Anggraini, Arwin Yafi Rahmatullah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
- Al Koliby, I. S., Al-Hakimi, M. A., Zaid, M. A. K., Khan, M. F., Hasan, M. B., & Alshadadi, M. A. (2024). Green entrepreneurial orientation and technological green innovation: does resource orchestration capability matter? The Bottom Line, 37(1), 45–70. https://doi.org/10.1108/BL-06-2023-0199 DOI: https://doi.org/10.1108/BL-06-2023-0199
- Alonso-Almeida, M. D. M., Rocafort, A., & Borrajo, F. (2016). Shedding light on eco-innovation in tourism: a critical analysis. Sustainability, 8(12), 1262. https://doi.org/10.3390/su8121262 DOI: https://doi.org/10.3390/su8121262
- Alreahi, M., Bujdosó, Z., Dávid, L. D., & Gyenge, B. (2023). Green supply chain management in the hotel industry: a systematic review. Sustainability, 15(7), 5622. https://doi.org/10.3390/su15075622 DOI: https://doi.org/10.3390/su15075622
- Caniels, M. C. J., Lenaerts, H. K. L., & Gelderman, C. J. (2013). Explaining the dynamics of information sharing in supply chains. Supply Chain Management: An International Journal, 18(4), 414–423. https://doi.org/10.1108/SCM-09-2012-0289
- Castellacci, F., & Lie, C. M. (2017). A taxonomy of green innovators: empirical evidence from South Korea. Journal of Cleaner Production, 143, 1036–1047. https://doi.org/10.1016/j.jclepro.2016.12.016 DOI: https://doi.org/10.1016/j.jclepro.2016.12.016
- Chen, Y. S., & Chang, C. H. (2013). Enhance environmental commitments and green intangible assets toward green competitive advantages: an analysis of structural equation modeling (SEM). Quality & Quantity, 47(2), 529–543. https://doi.org/10.1007/s11135-011-9535-9 DOI: https://doi.org/10.1007/s11135-011-9535-9
- Chen, Y.-S., Chang, C.-H., & Lin, Y.-H. (2014). The determinants of green radical and incremental innovation performance: green shared vision, green absorptive capacity, and green organizational ambidexterity. Sustainability, 6(11), 7787–7806. https://doi.org/10.3390/su6117787 DOI: https://doi.org/10.3390/su6117787
- Chin, W., W. (1998). The partial least squares approach for structural equation modeling. In George A. Marcoulides (Ed.), Modern Methods for Business Research, Lawrence Erlbaum Associates.
- Chuang, S. H., & Yang, C. L. (2013). Key success factors when implementing a knowledge management system in the health care industry. Journal of Medical Systems, 37(6), 1–10. https://doi.org/10.1007/s10916-013-9985-3
- Dai, J., Cantor, D. E., & Montabon, F. L. (2015). How environmental management competitive pressure affects a focal firm’s environmental innovation activities: a green supply chain perspective. Journal of Business Logistics, 36(3), 242–259. https://doi.org/10.1111/jbl.12094 DOI: https://doi.org/10.1111/jbl.12094
- Das, M., & Rangarajan, K. (2020). Impact of policy initiatives and collaborative synergy on sustainability and business growth of Indian SMEs. Indian Growth and Development Review, 13(3), 607–627. https://doi.org/10.1108/IGDR-09-2019-0095 DOI: https://doi.org/10.1108/IGDR-09-2019-0095
- Demirel, P., Li, Q. C., Rentocchini, F., & Tamvada, J. P. (2019). Born to be green: new insights into the economics and management of green entrepreneurship. Small Business Economics, 52(4), 759–771. https://doi.org/10.1007/s11187-017-9933-z DOI: https://doi.org/10.1007/s11187-017-9933-z
- Farrukh, M., Lee, J. W. C., Sajid, M., & Waheed, A. (2022). Entrepreneurial orientation and sustainability orientation: the mediating role of sustainable supply chain management practices. Sustainability, 14(5), 2786. https://doi.org/10.3390/su14052786 DOI: https://doi.org/10.3390/su14052786
- Fernández-Mesa, A., & Alegre, J. (2015). Entrepreneurial orientation and export intensity: examining the interplay of organizational learning and innovation. International Business Review, 24(1), 148–156. https://doi.org/10.1016/j.ibusrev.2014.07.004 DOI: https://doi.org/10.1016/j.ibusrev.2014.07.004
- Flint, D. J., Larsson, E., Gammelgaard, B., & Mentzer, J. T. (2008). Exploring processes for customer value insights, supply chain learning and innovation: an international study. Journal of Business Logistics, 29(1), 257–281. https://doi.org/10.1002/j.2158-1592.2008.tb00078.x DOI: https://doi.org/10.1002/j.2158-1592.2008.tb00078.x
- Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.2307/3151312 DOI: https://doi.org/10.1177/002224378101800104
- García-Pozo, A., Sánchez-Ollero, J. L., & Marchante-Lara, M. (2015). Eco-innovation and management: an empirical analysis of environmental good practices and labour productivity in the Spanish hotel industry. Innovation: Organization & Management, 17(1), 58–68. https://doi.org/10.1080/14479338.2015.1011057 DOI: https://doi.org/10.1080/14479338.2015.1011057
- Ghozali, I. (2021). Partial Least Squares: Konsep, Teknik dan Aplikasi Menggunakan Program SmartPLS 3.3. Badan Penerbit Universitas Diponegoro.
- Grant, R. M., & Baden-Fuller, C. (1995). A knowledge-based theory of inter-firm collaboration. Academy of Management Best Papers Proceedings, 1995(1), 17–21. https://doi.org/10.5465/ambpp.1995.17536229 DOI: https://doi.org/10.5465/ambpp.1995.17536229
- Grant, R. M., & Baden-Fuller, C. (2004). A knowledge accessing theory of strategic alliances. Journal of Management Studies, 41(1), 61–84. https://doi.org/10.1111/j.1467-6486.2004.00421.x DOI: https://doi.org/10.1111/j.1467-6486.2004.00421.x
- Guo, H., Tang, J., Su, Z., & Katz, J. A. (2017). Opportunity recognition and SME performance: the mediating effect of business model innovation. R&D Management, 47(3), 431–442. https://doi.org/10.1111/radm.12219 DOI: https://doi.org/10.1111/radm.12219
- Guo, Y., Wang, L., & Xie, Y. (2018). Green innovation, green entrepreneurial orientation and supply chain learning: evidence from manufacturing firms in China. Business and Management. https://doi.org/10.20944/preprints201805.0232.v1 DOI: https://doi.org/10.20944/preprints201805.0232.v1
- Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM) (2nd ed.). Sage Publications.
- Han, H., Yu, J., & Kim, W. (2019). Environmental corporate social responsibility and the strategy to boost the airline’s image and customer loyalty intentions. Journal of Travel & Tourism Marketing, 36(3), 371–383. https://doi.org/10.1080/10548408.2018.1557580 DOI: https://doi.org/10.1080/10548408.2018.1557580
- Haq, M. A. U., Aslam, S., & Irum, S. (2020). Green supply chain management, environmental collaboration and sustainable performance: evidence from manufacturing firms. International Journal of Innovation Science, 12(3), 333–352. https://doi.org/10.1108/IJIS-12-2018-0135
- Huo, B., Gu, M., Wang, Z., & Zhao, X. (2021a). Supply chain learning, integration, and agility: an extended resource-based view. International Journal of Operations & Production Management, 41(5), 501–528.
- Huo, B., Haq, M. Z. U., & Gu, M. (2021b). The impact of information sharing on supply chain learning and flexibility performance. International Journal of Production Research, 59(5), 1411–1434. https://doi.org/10.1080/00207543.2020.1824082 DOI: https://doi.org/10.1080/00207543.2020.1824082
- Jiang, W., Chai, H., Shao, J., & Feng, T. (2018). Green entrepreneurial orientation for enhancing firm performance: a dynamic capability perspective. Journal of Cleaner Production, 198, 1311–1323. https://doi.org/10.1016/j.jclepro.2018.07.104 DOI: https://doi.org/10.1016/j.jclepro.2018.07.104
- Karakaş-Kelten, Z., Savaş, H., Balcioğlu, Y. S., & Sezen, B. (2026). The impact of green supply chain management practices on performance: an PLS-SEM analysis for environmentally friendly accommodation enterprises. Future Business Journal, 12(1), Article 87. https://doi.org/10.1186/s43093-026-00766-0 DOI: https://doi.org/10.1186/s43093-026-00766-0
- Khalid, N., Salykova, L., & Capar, N. (2020). The contribution of environmental strategies, entrepreneurial innovation and entrepreneurial orientation in enhancing firm environmental performance and energy efficiency. International Journal of Energy Economics and Policy, 10(3), 282–288. https://doi.org/10.32479/ijeep.9226 DOI: https://doi.org/10.32479/ijeep.9226
- Leonidou, L. C., Christodoulides, P., Kyrgidou, L. P., & Palihawadana, D. (2017). Internal drivers and performance consequences of small firm green business strategy: the moderating role of external forces. Journal of Business Ethics, 140(3), 585–606. https://doi.org/10.1007/s10551-015-2670-9 DOI: https://doi.org/10.1007/s10551-015-2670-9
- Li, S., Ragu-Nathan, B., Ragu-Nathan, T. S., & Rao, S. S. (2010). The impact of supply chain management practices on competitive advantage and organizational performance. Omega, 34(2), 107–124. https://doi.org/10.1016/j.omega.2004.08.002 DOI: https://doi.org/10.1016/j.omega.2004.08.002
- Li, S., Rao, S. S., Ragu-Nathan, T. S., & Ragu-Nathan, B. (2008). Development and validation of a measurement instrument for studying supply chain management practices. Journal of Operations Management, 23(6), 618–641. https://doi.org/10.1016/j.jom.2005.01.002 DOI: https://doi.org/10.1016/j.jom.2005.01.002
- Martínez-Pérez, B., De la Torre-Díez, I., & López-Coronado, M. (2015). Privacy and security in mobile health apps: a review and recommendations. Journal of Medical Systems, 39(1), Article 181. https://doi.org/10.1007/s10916-014-0181-3 DOI: https://doi.org/10.1007/s10916-014-0181-3
- Migdadi, Y. K. A. (2023). Identifying the best practices in hotel green supply chain management strategy: a global study. Journal of Quality Assurance in Hospitality & Tourism, 24(4), 504–544. https://doi.org/10.1080/1528008X.2022.2065657 DOI: https://doi.org/10.1080/1528008X.2022.2065657
- Mustofa, M. S., Wijaya, A., & Mulyono, K. B. (2024). Tourism development: economic interests and environmental problems (Yogyakarta tourism destinations study, Indonesia). International Journal of Religion, 5(6), 816–822. https://doi.org/10.61707/wpmwf309 DOI: https://doi.org/10.61707/wpmwf309
- Nilashi, M., Ahani, A., Esfahani, M. D., Yadegaridehkordi, E., Samad, S., Ibrahim, O., & Akbari, E. (2019). Preference learning for eco-friendly hotels recommendation: a multi-criteria collaborative filtering approach. Journal of Cleaner Production, 215, 767–783. https://doi.org/10.1016/j.jclepro.2019.01.012 DOI: https://doi.org/10.1016/j.jclepro.2019.01.012
- Nonaka, I. (2007). The Knowledge-Creating Company. Harvard Business Review, 85(7–8), 162–171. https://hbr.org/2007/07/the-knowledge-creating-company
- Ozturk, R., Öztürk, M., & Kızılkan, Z. (2024). Meta-analysis of the relationship between green entrepreneurial orientation and sustainable firm performance. Sustainability, 16(24), 11224. https://doi.org/10.3390/su162411224 DOI: https://doi.org/10.3390/su162411224
- Pratono, A. H., Darmasetiawan, N. K., Yudiarso, A., & Jeong, B. G. (2019). Achieving sustainable competitive advantage through green entrepreneurial orientation and market orientation: the role of inter-organizational learning. The Bottom Line, 32(1), 2–15. https://doi.org/10.1108/BL-10-2018-0045 DOI: https://doi.org/10.1108/BL-10-2018-0045
- Schaltegger, S., & Wagner, M. (2011). Sustainable entrepreneurship and sustainability innovation: categories and interactions. Business Strategy and the Environment, 20(4), 222–237. https://doi.org/10.1002/bse.682 DOI: https://doi.org/10.1002/bse.682
- Shan, P., Song, M., & Ju, X. (2016). Entrepreneurial orientation and performance: is innovation speed a missing link? Journal of Business Research, 69(2), 683–690. https://doi.org/10.1016/j.jbusres.2015.08.032 DOI: https://doi.org/10.1016/j.jbusres.2015.08.032
- Song, W., & Yu, H. (2018). Green innovation strategy and green innovation: the roles of green creativity and green organizational identity. Corporate Social Responsibility and Environmental Management, 25(2), 135–150. https://doi.org/10.1002/csr.1445 DOI: https://doi.org/10.1002/csr.1445
- Teece, D. J. (2012). Dynamic capabilities: routines versus entrepreneurial action. Journal of Management Studies, 49(8), 1395–1401. https://doi.org/10.1111/j.1467-6486.2012.01080.x DOI: https://doi.org/10.1111/j.1467-6486.2012.01080.x
- Teece, D. J. (2014). A dynamic capabilities-based entrepreneurial theory of the multinational enterprise. Journal of International Business Studies, 45(1), 8–37. https://doi.org/10.1057/jibs.2013.54 DOI: https://doi.org/10.1057/jibs.2013.54
- Teece, D. J. (2018). Dynamic capabilities as (workable) management systems theory. Journal of Management & Organization, 24(3), 359–368. https://doi.org/10.1017/jmo.2017.75 DOI: https://doi.org/10.1017/jmo.2017.75
- Teece, D. J., Pisano, G., & Shuen, A. (1997). Dynamic capabilities and strategic management. Strategic Management Journal, 18(7), 509–533. https://doi.org/10.1002/(SICI)1097-0266(199708)18:7<509::AID-SMJ882>3.0.CO;2-Z DOI: https://doi.org/10.1002/(SICI)1097-0266(199708)18:7<509::AID-SMJ882>3.0.CO;2-Z
- Tseng, M.-L., Tan, R. R., Chiu, A. S. F., Chien, C.-F., & Kuo, T.-C. (2019). Circular economy meets industry 4.0: can big data drive industrial symbiosis? Resources, Conservation and Recycling, 141, 308–316. https://doi.org/10.1016/j.resconrec.2017.12.028 DOI: https://doi.org/10.1016/j.resconrec.2017.12.028
- UNEP. (2021). Tourism and Climate Change Report. United Nations Environment Programme.
- UNWTO. (2022). Sustainable Tourism and Climate Action Report. World Tourism Organization.
- Vanalle, R. M., Ganga, G. M. D., Godinho Filho, M., & Lucato, W. C. (2017). Green supply chain management: an investigation of pressures, practices, and performance within the Brazilian automotive supply chain. Journal of Cleaner Production, 151, 250-259. https://doi.org/10.1016/j.jclepro.2017.03.066 DOI: https://doi.org/10.1016/j.jclepro.2017.03.066
- Wang, J., Wang, S., Wang, Y., Li, J., & Zhao, D. (2018). Extending the theory of planned behavior to understand consumers’ intentions to visit green hotels in the Chinese context. International Journal of Contemporary Hospitality Management, 30(8), 2810–2825. https://doi.org/10.1108/IJCHM-04-2017-0223 DOI: https://doi.org/10.1108/IJCHM-04-2017-0223
- Willis, A., Small, I., & Zurek, M. (2016). Scenarios to project and assess the resilience of food systems. Global Food Security, 9, 17–23. https://doi.org/10.1016/j.gfs.2016.06.002 DOI: https://doi.org/10.1016/j.gfs.2016.06.002
- Woldesenbet, K., Ram, M., & Jones, T. (2012). Supplying large firms: the role of entrepreneurial and dynamic capabilities in small businesses. International Small Business Journal: Researching Entrepreneurship, 30(5), 493–512. https://doi.org/10.1177/0266242610396390 DOI: https://doi.org/10.1177/0266242611396390
- Yin, R. K. (2018). Case Study Research and Applications: Design and Methods (6th ed.). Thousand Oaks, CA: Sage
- Yousaf, Z., Sahar, N. U., Majid, A., & Yasir, M. (2022). Linking entrepreneurial orientation and green innovation performance: the role of learning capability and transformational leadership. Journal of Cleaner Production, 367, 132961. https://doi.org/10.1016/j.jclepro.2022.132961 DOI: https://doi.org/10.1016/j.jclepro.2022.132961
- Yu, W., Chavez, R., Jacobs, M. A., & Feng, M. (2017). Data-driven supply chain capabilities and performance: a resource-based view. Transportation Research Part E: Logistics and Transportation Review, 114, 371–385. https://doi.org/10.1016/j.tre.2017.04.002 DOI: https://doi.org/10.1016/j.tre.2017.04.002
- Yunis, M., & Michalisin, M. D. (2016). An entrepreneurial orientation and environmental sustainability. Journal of Strategic Innovation and Sustainability, 11(2), 9–21.
- Zeng, D., Hu, J., & Ouyang, T. (2017). Managing innovation paradox in the sustainable innovation ecosystem: a case study of ambidextrous capability in a focal firm. Sustainability, 9(11), 2091. https://doi.org/10.3390/su9112091 DOI: https://doi.org/10.3390/su9112091
- Zhao, X., Huo, B., Flynn, B. B., & Yeung, J. H. Y. (2008). The impact of power and relationship commitment on the integration between manufacturers and customers in a supply chain. Journal of Operations Management, 26(3), 368–388. https://doi.org/10.1016/j.jom.2007.08.002 DOI: https://doi.org/10.1016/j.jom.2007.08.002
- Zhou, Y., Hong, J., Zhu, K., Yang, Y., & Zhao, D. (2018). Dynamic capability matters: uncovering its fundamental role in decision-making of environmental innovation. Journal of Cleaner Production, 177, 516–526. https://doi.org/10.1016/j.jclepro.2017.12.208 DOI: https://doi.org/10.1016/j.jclepro.2017.12.208
- Zhu, Q., Liu, J., & Lai, K. H. (2019). Corporate green innovation, supply chain learning, and firm performance: evidence from an emerging economy. Journal of Cleaner Production, 214, 348–357. https://doi.org/10.1016/j.jclepro.2018.12.302 DOI: https://doi.org/10.1016/j.jclepro.2018.12.302
References
Al Koliby, I. S., Al-Hakimi, M. A., Zaid, M. A. K., Khan, M. F., Hasan, M. B., & Alshadadi, M. A. (2024). Green entrepreneurial orientation and technological green innovation: does resource orchestration capability matter? The Bottom Line, 37(1), 45–70. https://doi.org/10.1108/BL-06-2023-0199 DOI: https://doi.org/10.1108/BL-06-2023-0199
Alonso-Almeida, M. D. M., Rocafort, A., & Borrajo, F. (2016). Shedding light on eco-innovation in tourism: a critical analysis. Sustainability, 8(12), 1262. https://doi.org/10.3390/su8121262 DOI: https://doi.org/10.3390/su8121262
Alreahi, M., Bujdosó, Z., Dávid, L. D., & Gyenge, B. (2023). Green supply chain management in the hotel industry: a systematic review. Sustainability, 15(7), 5622. https://doi.org/10.3390/su15075622 DOI: https://doi.org/10.3390/su15075622
Caniels, M. C. J., Lenaerts, H. K. L., & Gelderman, C. J. (2013). Explaining the dynamics of information sharing in supply chains. Supply Chain Management: An International Journal, 18(4), 414–423. https://doi.org/10.1108/SCM-09-2012-0289
Castellacci, F., & Lie, C. M. (2017). A taxonomy of green innovators: empirical evidence from South Korea. Journal of Cleaner Production, 143, 1036–1047. https://doi.org/10.1016/j.jclepro.2016.12.016 DOI: https://doi.org/10.1016/j.jclepro.2016.12.016
Chen, Y. S., & Chang, C. H. (2013). Enhance environmental commitments and green intangible assets toward green competitive advantages: an analysis of structural equation modeling (SEM). Quality & Quantity, 47(2), 529–543. https://doi.org/10.1007/s11135-011-9535-9 DOI: https://doi.org/10.1007/s11135-011-9535-9
Chen, Y.-S., Chang, C.-H., & Lin, Y.-H. (2014). The determinants of green radical and incremental innovation performance: green shared vision, green absorptive capacity, and green organizational ambidexterity. Sustainability, 6(11), 7787–7806. https://doi.org/10.3390/su6117787 DOI: https://doi.org/10.3390/su6117787
Chin, W., W. (1998). The partial least squares approach for structural equation modeling. In George A. Marcoulides (Ed.), Modern Methods for Business Research, Lawrence Erlbaum Associates.
Chuang, S. H., & Yang, C. L. (2013). Key success factors when implementing a knowledge management system in the health care industry. Journal of Medical Systems, 37(6), 1–10. https://doi.org/10.1007/s10916-013-9985-3
Dai, J., Cantor, D. E., & Montabon, F. L. (2015). How environmental management competitive pressure affects a focal firm’s environmental innovation activities: a green supply chain perspective. Journal of Business Logistics, 36(3), 242–259. https://doi.org/10.1111/jbl.12094 DOI: https://doi.org/10.1111/jbl.12094
Das, M., & Rangarajan, K. (2020). Impact of policy initiatives and collaborative synergy on sustainability and business growth of Indian SMEs. Indian Growth and Development Review, 13(3), 607–627. https://doi.org/10.1108/IGDR-09-2019-0095 DOI: https://doi.org/10.1108/IGDR-09-2019-0095
Demirel, P., Li, Q. C., Rentocchini, F., & Tamvada, J. P. (2019). Born to be green: new insights into the economics and management of green entrepreneurship. Small Business Economics, 52(4), 759–771. https://doi.org/10.1007/s11187-017-9933-z DOI: https://doi.org/10.1007/s11187-017-9933-z
Farrukh, M., Lee, J. W. C., Sajid, M., & Waheed, A. (2022). Entrepreneurial orientation and sustainability orientation: the mediating role of sustainable supply chain management practices. Sustainability, 14(5), 2786. https://doi.org/10.3390/su14052786 DOI: https://doi.org/10.3390/su14052786
Fernández-Mesa, A., & Alegre, J. (2015). Entrepreneurial orientation and export intensity: examining the interplay of organizational learning and innovation. International Business Review, 24(1), 148–156. https://doi.org/10.1016/j.ibusrev.2014.07.004 DOI: https://doi.org/10.1016/j.ibusrev.2014.07.004
Flint, D. J., Larsson, E., Gammelgaard, B., & Mentzer, J. T. (2008). Exploring processes for customer value insights, supply chain learning and innovation: an international study. Journal of Business Logistics, 29(1), 257–281. https://doi.org/10.1002/j.2158-1592.2008.tb00078.x DOI: https://doi.org/10.1002/j.2158-1592.2008.tb00078.x
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.2307/3151312 DOI: https://doi.org/10.1177/002224378101800104
García-Pozo, A., Sánchez-Ollero, J. L., & Marchante-Lara, M. (2015). Eco-innovation and management: an empirical analysis of environmental good practices and labour productivity in the Spanish hotel industry. Innovation: Organization & Management, 17(1), 58–68. https://doi.org/10.1080/14479338.2015.1011057 DOI: https://doi.org/10.1080/14479338.2015.1011057
Ghozali, I. (2021). Partial Least Squares: Konsep, Teknik dan Aplikasi Menggunakan Program SmartPLS 3.3. Badan Penerbit Universitas Diponegoro.
Grant, R. M., & Baden-Fuller, C. (1995). A knowledge-based theory of inter-firm collaboration. Academy of Management Best Papers Proceedings, 1995(1), 17–21. https://doi.org/10.5465/ambpp.1995.17536229 DOI: https://doi.org/10.5465/ambpp.1995.17536229
Grant, R. M., & Baden-Fuller, C. (2004). A knowledge accessing theory of strategic alliances. Journal of Management Studies, 41(1), 61–84. https://doi.org/10.1111/j.1467-6486.2004.00421.x DOI: https://doi.org/10.1111/j.1467-6486.2004.00421.x
Guo, H., Tang, J., Su, Z., & Katz, J. A. (2017). Opportunity recognition and SME performance: the mediating effect of business model innovation. R&D Management, 47(3), 431–442. https://doi.org/10.1111/radm.12219 DOI: https://doi.org/10.1111/radm.12219
Guo, Y., Wang, L., & Xie, Y. (2018). Green innovation, green entrepreneurial orientation and supply chain learning: evidence from manufacturing firms in China. Business and Management. https://doi.org/10.20944/preprints201805.0232.v1 DOI: https://doi.org/10.20944/preprints201805.0232.v1
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM) (2nd ed.). Sage Publications.
Han, H., Yu, J., & Kim, W. (2019). Environmental corporate social responsibility and the strategy to boost the airline’s image and customer loyalty intentions. Journal of Travel & Tourism Marketing, 36(3), 371–383. https://doi.org/10.1080/10548408.2018.1557580 DOI: https://doi.org/10.1080/10548408.2018.1557580
Haq, M. A. U., Aslam, S., & Irum, S. (2020). Green supply chain management, environmental collaboration and sustainable performance: evidence from manufacturing firms. International Journal of Innovation Science, 12(3), 333–352. https://doi.org/10.1108/IJIS-12-2018-0135
Huo, B., Gu, M., Wang, Z., & Zhao, X. (2021a). Supply chain learning, integration, and agility: an extended resource-based view. International Journal of Operations & Production Management, 41(5), 501–528.
Huo, B., Haq, M. Z. U., & Gu, M. (2021b). The impact of information sharing on supply chain learning and flexibility performance. International Journal of Production Research, 59(5), 1411–1434. https://doi.org/10.1080/00207543.2020.1824082 DOI: https://doi.org/10.1080/00207543.2020.1824082
Jiang, W., Chai, H., Shao, J., & Feng, T. (2018). Green entrepreneurial orientation for enhancing firm performance: a dynamic capability perspective. Journal of Cleaner Production, 198, 1311–1323. https://doi.org/10.1016/j.jclepro.2018.07.104 DOI: https://doi.org/10.1016/j.jclepro.2018.07.104
Karakaş-Kelten, Z., Savaş, H., Balcioğlu, Y. S., & Sezen, B. (2026). The impact of green supply chain management practices on performance: an PLS-SEM analysis for environmentally friendly accommodation enterprises. Future Business Journal, 12(1), Article 87. https://doi.org/10.1186/s43093-026-00766-0 DOI: https://doi.org/10.1186/s43093-026-00766-0
Khalid, N., Salykova, L., & Capar, N. (2020). The contribution of environmental strategies, entrepreneurial innovation and entrepreneurial orientation in enhancing firm environmental performance and energy efficiency. International Journal of Energy Economics and Policy, 10(3), 282–288. https://doi.org/10.32479/ijeep.9226 DOI: https://doi.org/10.32479/ijeep.9226
Leonidou, L. C., Christodoulides, P., Kyrgidou, L. P., & Palihawadana, D. (2017). Internal drivers and performance consequences of small firm green business strategy: the moderating role of external forces. Journal of Business Ethics, 140(3), 585–606. https://doi.org/10.1007/s10551-015-2670-9 DOI: https://doi.org/10.1007/s10551-015-2670-9
Li, S., Ragu-Nathan, B., Ragu-Nathan, T. S., & Rao, S. S. (2010). The impact of supply chain management practices on competitive advantage and organizational performance. Omega, 34(2), 107–124. https://doi.org/10.1016/j.omega.2004.08.002 DOI: https://doi.org/10.1016/j.omega.2004.08.002
Li, S., Rao, S. S., Ragu-Nathan, T. S., & Ragu-Nathan, B. (2008). Development and validation of a measurement instrument for studying supply chain management practices. Journal of Operations Management, 23(6), 618–641. https://doi.org/10.1016/j.jom.2005.01.002 DOI: https://doi.org/10.1016/j.jom.2005.01.002
Martínez-Pérez, B., De la Torre-Díez, I., & López-Coronado, M. (2015). Privacy and security in mobile health apps: a review and recommendations. Journal of Medical Systems, 39(1), Article 181. https://doi.org/10.1007/s10916-014-0181-3 DOI: https://doi.org/10.1007/s10916-014-0181-3
Migdadi, Y. K. A. (2023). Identifying the best practices in hotel green supply chain management strategy: a global study. Journal of Quality Assurance in Hospitality & Tourism, 24(4), 504–544. https://doi.org/10.1080/1528008X.2022.2065657 DOI: https://doi.org/10.1080/1528008X.2022.2065657
Mustofa, M. S., Wijaya, A., & Mulyono, K. B. (2024). Tourism development: economic interests and environmental problems (Yogyakarta tourism destinations study, Indonesia). International Journal of Religion, 5(6), 816–822. https://doi.org/10.61707/wpmwf309 DOI: https://doi.org/10.61707/wpmwf309
Nilashi, M., Ahani, A., Esfahani, M. D., Yadegaridehkordi, E., Samad, S., Ibrahim, O., & Akbari, E. (2019). Preference learning for eco-friendly hotels recommendation: a multi-criteria collaborative filtering approach. Journal of Cleaner Production, 215, 767–783. https://doi.org/10.1016/j.jclepro.2019.01.012 DOI: https://doi.org/10.1016/j.jclepro.2019.01.012
Nonaka, I. (2007). The Knowledge-Creating Company. Harvard Business Review, 85(7–8), 162–171. https://hbr.org/2007/07/the-knowledge-creating-company
Ozturk, R., Öztürk, M., & Kızılkan, Z. (2024). Meta-analysis of the relationship between green entrepreneurial orientation and sustainable firm performance. Sustainability, 16(24), 11224. https://doi.org/10.3390/su162411224 DOI: https://doi.org/10.3390/su162411224
Pratono, A. H., Darmasetiawan, N. K., Yudiarso, A., & Jeong, B. G. (2019). Achieving sustainable competitive advantage through green entrepreneurial orientation and market orientation: the role of inter-organizational learning. The Bottom Line, 32(1), 2–15. https://doi.org/10.1108/BL-10-2018-0045 DOI: https://doi.org/10.1108/BL-10-2018-0045
Schaltegger, S., & Wagner, M. (2011). Sustainable entrepreneurship and sustainability innovation: categories and interactions. Business Strategy and the Environment, 20(4), 222–237. https://doi.org/10.1002/bse.682 DOI: https://doi.org/10.1002/bse.682
Shan, P., Song, M., & Ju, X. (2016). Entrepreneurial orientation and performance: is innovation speed a missing link? Journal of Business Research, 69(2), 683–690. https://doi.org/10.1016/j.jbusres.2015.08.032 DOI: https://doi.org/10.1016/j.jbusres.2015.08.032
Song, W., & Yu, H. (2018). Green innovation strategy and green innovation: the roles of green creativity and green organizational identity. Corporate Social Responsibility and Environmental Management, 25(2), 135–150. https://doi.org/10.1002/csr.1445 DOI: https://doi.org/10.1002/csr.1445
Teece, D. J. (2012). Dynamic capabilities: routines versus entrepreneurial action. Journal of Management Studies, 49(8), 1395–1401. https://doi.org/10.1111/j.1467-6486.2012.01080.x DOI: https://doi.org/10.1111/j.1467-6486.2012.01080.x
Teece, D. J. (2014). A dynamic capabilities-based entrepreneurial theory of the multinational enterprise. Journal of International Business Studies, 45(1), 8–37. https://doi.org/10.1057/jibs.2013.54 DOI: https://doi.org/10.1057/jibs.2013.54
Teece, D. J. (2018). Dynamic capabilities as (workable) management systems theory. Journal of Management & Organization, 24(3), 359–368. https://doi.org/10.1017/jmo.2017.75 DOI: https://doi.org/10.1017/jmo.2017.75
Teece, D. J., Pisano, G., & Shuen, A. (1997). Dynamic capabilities and strategic management. Strategic Management Journal, 18(7), 509–533. https://doi.org/10.1002/(SICI)1097-0266(199708)18:7<509::AID-SMJ882>3.0.CO;2-Z DOI: https://doi.org/10.1002/(SICI)1097-0266(199708)18:7<509::AID-SMJ882>3.0.CO;2-Z
Tseng, M.-L., Tan, R. R., Chiu, A. S. F., Chien, C.-F., & Kuo, T.-C. (2019). Circular economy meets industry 4.0: can big data drive industrial symbiosis? Resources, Conservation and Recycling, 141, 308–316. https://doi.org/10.1016/j.resconrec.2017.12.028 DOI: https://doi.org/10.1016/j.resconrec.2017.12.028
UNEP. (2021). Tourism and Climate Change Report. United Nations Environment Programme.
UNWTO. (2022). Sustainable Tourism and Climate Action Report. World Tourism Organization.
Vanalle, R. M., Ganga, G. M. D., Godinho Filho, M., & Lucato, W. C. (2017). Green supply chain management: an investigation of pressures, practices, and performance within the Brazilian automotive supply chain. Journal of Cleaner Production, 151, 250-259. https://doi.org/10.1016/j.jclepro.2017.03.066 DOI: https://doi.org/10.1016/j.jclepro.2017.03.066
Wang, J., Wang, S., Wang, Y., Li, J., & Zhao, D. (2018). Extending the theory of planned behavior to understand consumers’ intentions to visit green hotels in the Chinese context. International Journal of Contemporary Hospitality Management, 30(8), 2810–2825. https://doi.org/10.1108/IJCHM-04-2017-0223 DOI: https://doi.org/10.1108/IJCHM-04-2017-0223
Willis, A., Small, I., & Zurek, M. (2016). Scenarios to project and assess the resilience of food systems. Global Food Security, 9, 17–23. https://doi.org/10.1016/j.gfs.2016.06.002 DOI: https://doi.org/10.1016/j.gfs.2016.06.002
Woldesenbet, K., Ram, M., & Jones, T. (2012). Supplying large firms: the role of entrepreneurial and dynamic capabilities in small businesses. International Small Business Journal: Researching Entrepreneurship, 30(5), 493–512. https://doi.org/10.1177/0266242610396390 DOI: https://doi.org/10.1177/0266242611396390
Yin, R. K. (2018). Case Study Research and Applications: Design and Methods (6th ed.). Thousand Oaks, CA: Sage
Yousaf, Z., Sahar, N. U., Majid, A., & Yasir, M. (2022). Linking entrepreneurial orientation and green innovation performance: the role of learning capability and transformational leadership. Journal of Cleaner Production, 367, 132961. https://doi.org/10.1016/j.jclepro.2022.132961 DOI: https://doi.org/10.1016/j.jclepro.2022.132961
Yu, W., Chavez, R., Jacobs, M. A., & Feng, M. (2017). Data-driven supply chain capabilities and performance: a resource-based view. Transportation Research Part E: Logistics and Transportation Review, 114, 371–385. https://doi.org/10.1016/j.tre.2017.04.002 DOI: https://doi.org/10.1016/j.tre.2017.04.002
Yunis, M., & Michalisin, M. D. (2016). An entrepreneurial orientation and environmental sustainability. Journal of Strategic Innovation and Sustainability, 11(2), 9–21.
Zeng, D., Hu, J., & Ouyang, T. (2017). Managing innovation paradox in the sustainable innovation ecosystem: a case study of ambidextrous capability in a focal firm. Sustainability, 9(11), 2091. https://doi.org/10.3390/su9112091 DOI: https://doi.org/10.3390/su9112091
Zhao, X., Huo, B., Flynn, B. B., & Yeung, J. H. Y. (2008). The impact of power and relationship commitment on the integration between manufacturers and customers in a supply chain. Journal of Operations Management, 26(3), 368–388. https://doi.org/10.1016/j.jom.2007.08.002 DOI: https://doi.org/10.1016/j.jom.2007.08.002
Zhou, Y., Hong, J., Zhu, K., Yang, Y., & Zhao, D. (2018). Dynamic capability matters: uncovering its fundamental role in decision-making of environmental innovation. Journal of Cleaner Production, 177, 516–526. https://doi.org/10.1016/j.jclepro.2017.12.208 DOI: https://doi.org/10.1016/j.jclepro.2017.12.208
Zhu, Q., Liu, J., & Lai, K. H. (2019). Corporate green innovation, supply chain learning, and firm performance: evidence from an emerging economy. Journal of Cleaner Production, 214, 348–357. https://doi.org/10.1016/j.jclepro.2018.12.302 DOI: https://doi.org/10.1016/j.jclepro.2018.12.302