Article Sidebar
Main Article Content
Abstract
Purpose - This research aims to analyze the application of Maqāṣid al-Sharīʿah principles according to al-Shatibi in the context of the halal lifestyle in the digital era. The main focus of this research is how digital technology, such as halal e-commerce platforms and digital halal marker applications, can facilitate access and transparency of halal products. In addition, this study examines the relevance of Maqāṣid al-Sharīʿah principles in the contemporary Islamic legal framework in facing the challenges of regulation and validity of halal information.
Methods - This research uses a qualitative method with a literature review approach and case analysis. Data is collected through literature studies related to digital halal regulations and studies on technology implementation in supporting halal lifestyles.
Findings - The results show that digital technology plays a role in strengthening halal lifestyles through innovations that increase accessibility and transparency. However, challenges such as unverified information, evolving regulations, and potential deviations from Shariah principles must be addressed. Collaboration between government, industry, and society is key to overcoming these challenges.
Contribution/Limitation - This research contributes to understanding the relationship between Maqāṣid al-Sharīʿah, digital technology, and contemporary Islamic law in supporting halal lifestyle. However, this research is still limited to literature analysis and does not include empirical research on halal technology users in Indonesia.
Originality/Value - This research offers new insights into the integration of technology in the principles of Maqāṣid al-Sharīʿah in contemporary Islamic law.
Keywords
Article Details
Copyright (c) 2025 Eneng Nenden Lestianingsih, Hisam Ahyani, Muharir, Agus Munjirin Mukhotib Lathif, Sérgio António Neves Lousada, Naeli Mutmainah, Umi Atiqoh
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
References
- Abd Halim, M. H., Mohd Mokhtar, N. A., Mohamad, S. N. S., Zakaria, I. I., Abd Hamid, N. S., Masnan, S. S. K., & Saidin, M. (2024). Application of digital technology in offering tourism packages at iron smelting sites, Sungai Batu Archeological Complex (SBAC), Bujang Valley, Kedah, Malaysia. Digital Applications in Archaeology and Cultural Heritage, 32, e00294. https://doi.org/10.1016/j.daach.2023.e00294
- Abdul Halim, N. R., Mutalib, S. A., Abd Ghani, M., & Hashim, H. (2024). Non-conformance report (NCR) on Malaysia halal certification: A case study among small-medium scale food enterprises (SMEs) in Malaysia. Food Control, 160, 110298. https://doi.org/10.1016/j.foodcont.2024.110298
- Ahmad, A. N., Abdul Rahman, R., Othman, M., & Ungku Zainal Abidin, U. F. (2017). Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74, 70–78. https://doi.org/10.1016/j.foodcont.2016.11.031
- Ahyani, H., Slamet, M., & Tobroni. (2021). Building the Values of Rahmatan Lil' Alamin for Indonesian Economic Development at 4.0 Era from the Perspective of Philosophy and Islamic Economic Law. Al-Ihkam: Jurnal Hukum & Pranata Sosial, 16(1), Article 1. https://doi.org/<10.19105/al-lhkam.v16i1.4550>
- Alam, A., Sukmana, R., Sholikah, N., & Jim, M. R. (2024). Sharia Swimming Pool: A Practice and the Factors that Affect Consumers. Indonesian Journal of Halal Research, 6(1), Article 1. https://doi.org/10.15575/ijhar.v6i1.14471
- Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170, 120870. https://doi.org/10.1016/j.techfore.2021.120870
- Al-shami, H. A., & Abdullah, S. (2023). Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia. Materials Today: Proceedings, 80, 3607–3614. https://doi.org/10.1016/j.matpr.2021.07.331
- Alzeer, J., Rieder, U., & Hadeed, K. A. (2020). Good agricultural practices and its compatibility with Halal standards. Trends in Food Science & Technology, 102, 237–241. https://doi.org/10.1016/j.tifs.2020.02.025
- Aminde, L. N., Nugraheni, W. P., Mubasyiroh, R., Rachmawati, T., Dwirahmadi, F., Martini, S., Kusumawardani, N., & Veerman, J. L. (2024). Cost-effectiveness analysis of low-sodium potassium-rich salt substitutes in Indonesia: An equity modelling study. The Lancet Regional Health - Southeast Asia, 100432. https://doi.org/10.1016/j.lansea.2024.100432
- Aminizadeh, S., Heidari, A., Dehghan, M., Toumaj, S., Rezaei, M., Jafari Navimipour, N., Stroppa, F., & Unal, M. (2024). Opportunities and challenges of artificial intelligence and distributed systems to improve the quality of healthcare service. Artificial Intelligence in Medicine, 149, 102779. https://doi.org/10.1016/j.artmed.2024.102779
- Ammerman, S., & Smith, M. L. (2023). Vegetarianism in the pandemic era: Using digital media to assess the cultural politics of meat avoidance during COVID-19. Digital Geography and Society, 4, 100049. https://doi.org/10.1016/j.diggeo.2023.100049
- Aslan, H. (2023). The influence of halal awareness, halal certificate, subjective norms, perceived behavioral control, attitude and trust on purchase intention of culinary products among Muslim costumers in Turkey. International Journal of Gastronomy and Food Science, 32, 100726. https://doi.org/10.1016/j.ijgfs.2023.100726
- Belhan, Z., Yorulmaz, E. T., Kocatepe, V., Uslu, Y., Ocaktan, N., Karatepe, E. E., & Unver, V. (2023). Examination of student opinions on the use of the my mind notes application created using QR code technology in nursing education in clinical practice. International Journal of Africa Nursing Sciences, 19, 100621. https://doi.org/10.1016/j.ijans.2023.100621
- Bittisnich, D. (2024). Food Safety in Global Trade: Opportunities and Challenges to Trade Harmonization. In G. W. Smithers (Ed.), Encyclopedia of Food Safety (Second Edition) (pp. 474–481). Academic Press. https://doi.org/10.1016/B978-0-12-822521-9.00009-5
- Boğan, E., Saraç, Ö., Kiper, V. O., & Batman, O. (2023). Exploring halal tourism-related factors that mitigate employees' job pursuit intention in halal hotels: The moderating roles of age and gender. Journal of Hospitality and Tourism Management, 55, 368–379. https://doi.org/10.1016/j.jhtm.2023.05.012
- Briggs, A. M., Shiffman, J., Shawar, Y. R., Åkesson, K., Ali, N., & Woolf, A. D. (2020). Global health policy in the 21st century: Challenges and opportunities to arrest the global disability burden from musculoskeletal health conditions. Best Practice & Research Clinical Rheumatology, 34(5), 101549. https://doi.org/10.1016/j.berh.2020.101549
- Carrasco, C., Pérez-Palacios, T., Luengo, L. M., Gómez, S., Fajardo, M., Gómez, M. de los Á., & Rodríguez, A. B. (2022). Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers. Food Bioscience, 49, 101935. https://doi.org/10.1016/j.fbio.2022.101935
- Cheung, K., Chau, A. K. C., Woo, J., & Lai, E. T. (2023). The age-based digital divide in an increasingly digital world: A focus group investigation during the COVID-19 pandemic. Archives of Gerontology and Geriatrics, 115, 105225. https://doi.org/10.1016/j.archger.2023.105225
- Di Novi, C., Kovacic, M., & Orso, C. E. (2024). Online health information seeking behavior, healthcare access, and health status during exceptional times. Journal of Economic Behavior & Organization, 220, 675–690. https://doi.org/10.1016/j.jebo.2024.02.032
- Farouk, M. M. (2023). Chapter 1—Overview on halal issues. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 3–11). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00017-X
- Ferrari, A. J., Santomauro, D. F., Aali, A., Abate, Y. H., Abbafati, C., Abbastabar, H., Abd ElHafeez, S., Abdelmasseh, M., Abd-Elsalam, S., Abdollahi, A., Abdullahi, A., Abegaz, K. H., Abeldaño Zuñiga, R. A., Aboagye, R. G., Abolhassani, H., Abreu, L. G., Abualruz, H., Abu-Gharbieh, E., Abu-Rmeileh, N. M., … Murray, C. J. L. (2024). Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 countries and territories and 811 subnational locations, 1990–2021: A systematic analysis for the Global Burden of Disease Study 2021. The Lancet, 403(10440), 2133–2161. https://doi.org/10.1016/S0140-6736(24)00757-8
- Ghazali, E. M., Mutum, D. S., Waqas, M., Nguyen, B., & Ahmad-Tarmizi, N. A. (2022). Restaurant choice and religious obligation in the absence of halal logo: A serial mediation model. International Journal of Hospitality Management, 101, 103109. https://doi.org/10.1016/j.ijhm.2021.103109
- Hannan, A., & Mursyidi, A. F. (2023). Social Media and the Fragmentation of Religious Authority among Muslims in Contemporary Indonesia. Digital Muslim Review, 1(2), Article 2. https://doi.org/10.32678/dmr.v1i2.10
- He, X., Sun, S., Leong, L. W., Cong, P. T., Abu-Rumman, A., & Halteh, K. (2023). Does clean energy and technological innovation matter for economic growth? An Asian countries perspective. Economic Analysis and Policy, 78, 1195–1208. https://doi.org/10.1016/j.eap.2023.04.017
- Herdiana, Y., Sofian, F. F., Shamsuddin, S., & Rusdiana, T. (2024). Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients. Heliyon, 10(1), e23624. https://doi.org/10.1016/j.heliyon.2023.e23624
- Hisseine, M. A., Chen, D., Xiao, Y., & Alimo, P. K. (2024). A review of digital object architecture and handle system: Development, current applications and prospective. Internet of Things, 26, 101230. https://doi.org/10.1016/j.iot.2024.101230
- Islam, A., Kusnadi, G., Rezki, J., Sim, A., van Empel, G., Vlassopoulos, M., & Zenou, Y. (2024). Addressing vaccine hesitancy using local ambassadors: A randomized controlled trial in Indonesia. European Economic Review, 163, 104683. https://doi.org/10.1016/j.euroecorev.2024.104683
- Izhar Ariff Mohd Kashim, M., Abdul Haris, A. A., Abd. Mutalib, S., Anuar, N., & Shahimi, S. (2023). Scientific and Islamic perspectives in relation to the Halal status of cultured meat. Saudi Journal of Biological Sciences, 30(1), 103501. https://doi.org/10.1016/j.sjbs.2022.103501
- Jia, X., & Chaozhi, Z. (2021). Turning impediment into attraction: A supplier perspective on Halal food in non-Islamic destinations. Journal of Destination Marketing & Management, 19, 100517. https://doi.org/10.1016/j.jdmm.2020.100517
- Jubaedah, D., Nor, M. R. M., Taeali, A., Putra, H. M., Jauhari, M. A., & Aniq, A. F. (2023). Halal Certification in Indonesia: Study of Law Number 6 of 2023 on Job Creation. Jurisdictie: Jurnal Hukum Dan Syariah, 14(1), Article 1. https://doi.org/10.18860/j.v14i1.19948
- Kamaruddin, R., Iberahim, H., & Shabudin, A. (2012). Willingness to Pay for Halal Logistics: The Lifestyle Choice. Procedia - Social and Behavioral Sciences, 50, 722–729. https://doi.org/10.1016/j.sbspro.2012.08.075
- Khalid, M. (2024). Energy 4.0: AI-enabled digital transformation for sustainable power networks. Computers & Industrial Engineering, 193, 110253. https://doi.org/10.1016/j.cie.2024.110253
- Kılıç, G., & Türkan, Y. (2023). The Emergence of Islamic Fintech and Its Applications. International Journal of Islamic Economics and Finance Studies, 9(2), Article 2. https://doi.org/10.54427/ijisef.1328087
- Kohilavani, Wan Abdullah, W. N., Yang, T. A., Sifat, S. A., & Zzaman, W. (2021). Development of Safe Halal Food Management System (SHFMS). Food Control, 127, 108137. https://doi.org/10.1016/j.foodcont.2021.108137
- Kurniawati, D. A., Vanany, I., Kumarananda, D. D., & Rochman, M. A. (2024). Toward halal supply chain 4.0: MILP model for halal food distribution. Procedia Computer Science, 232, 1446–1458. https://doi.org/10.1016/j.procs.2024.01.143
- Längle, A., Burgess, P., & Sunmola, F. (2024). Requirements Analysis for Digital Supply Chain Compliance Management Platforms: Case of German Meat Industry. Procedia Computer Science, 232, 2038–2048. https://doi.org/10.1016/j.procs.2024.02.026
- Lau, S., Wiedmann, M., & Adalja, A. (2022). Consumer perceptions of QR code technology for enhanced fluid milk shelf-life information provision in a retail setting. JDS Communications, 3(6), 393–397. https://doi.org/10.3168/jdsc.2022-0256
- Leibowitz, R. M., Wilkoff, M. H., Patel, S., Markley, A. R., Knorr, I. V., Rodriguez, S. J., & Nelson, F. (2024). Sa1109 Using Qr Code Technology to Improve Guideline-Directed Care for Admitted Patients with Decompensated Cirrhosis. Gastroenterology, 166(5, Supplement), S-342. https://doi.org/10.1016/S0016-5085(24)01261-7
- Leschanowsky, A., Rech, S., Popp, B., & Bäckström, T. (2024). Evaluating privacy, security, and trust perceptions in conversational AI: A systematic review. Computers in Human Behavior, 159, 108344. https://doi.org/10.1016/j.chb.2024.108344
- Li, P., Yang, J., Jiménez-Carvelo, A. M., & Erasmus, S. W. (2024). Applications of food packaging quick response codes in information transmission toward food supply chain integrity. Trends in Food Science & Technology, 146, 104384. https://doi.org/10.1016/j.tifs.2024.104384
- Lombardozzi, L. (2023). The andro-white marketization of volunteer and community services: A case study of London's social reproduction crisis. Geoforum, 140, 103697. https://doi.org/10.1016/j.geoforum.2023.103697
- Ma, J., & Yang, D. (2024). Research on the mechanism of government-industry-university-research collaboration for cultivating innovative talent based on game theory. Heliyon, 10(3), e25335. https://doi.org/10.1016/j.heliyon.2024.e25335
- Mazumder, A., & Ghosh, S. K. (2024). Rapid seafood fraud detection powered by multiple technologies: Food authenticity using DNA-QR codes. Journal of Food Composition and Analysis, 131, 106204. https://doi.org/10.1016/j.jfca.2024.106204
- Mejova, Y. (2024). Food culture and food sustainability on social media. In M. Antonelli & P. Isernia (Eds.), Food Sustainability and the Media (pp. 57–76). Academic Press. https://doi.org/10.1016/B978-0-323-91227-3.00010-X
- Moshin, A., Brochado, A., & Rodrigues, H. (2020). Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing & Management, 18, 100503. https://doi.org/10.1016/j.jdmm.2020.100503
- Naisabur, N., Putra, H. M., Ahyani, H., Novita, D., & Kurniati, P. (2024). Prohibition of Social Commerce Transactions on the TikTok Shop Application from a Fiqh Perspective Based on Sharia Compliance and Economic Justice. Al-Manahij: Jurnal Kajian Hukum Islam, 18(1). https://doi.org/10.24090/mnh.v18i1.9674
- Noordin, N., Noor, N. L. M., & Samicho, Z. (2014). Strategic Approach to Halal Certification System: An Ecosystem Perspective. Procedia - Social and Behavioral Sciences, 121, 79–95. https://doi.org/10.1016/j.sbspro.2014.01.1110
- Novita, D., El-Falahi, L., & Putra, H. M. (2022). Khiyar in Buying and Selling Online Based on the Fiqh Perspective. Al-Istinbath: Jurnal Hukum Islam, 7(2 November), Article 2 November. https://doi.org/10.29240/jhi.v7i2.5232
- Nugraha, W. S., Chen, D., & Yang, S.-H. (2022). The effect of a Halal label and label size on purchasing intent for non-Muslim consumers. Journal of Retailing and Consumer Services, 65, 102873. https://doi.org/10.1016/j.jretconser.2021.102873
- Pietrasik, M., Wilbik, A., & Grefen, P. (2024). The enabling technologies for digitalization in the chemical process industry. Digital Chemical Engineering, 12, 100161. https://doi.org/10.1016/j.dche.2024.100161
- Qian, L., Lu, P., & Wen, M. (2024). Refashioning "the world's capital of small commodities": Yiwu's internationalization and digitalization. Cities, 148, 104885. https://doi.org/10.1016/j.cities.2024.104885
- Rahman, M. M., & Razimi, M. S. A. (2023). Chapter 16 - Halal biotechnology product: Halal supply chain compliance and integrity risk. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 195–204). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00016-8
- Rejeb, A., Rejeb, K., Zailani, S., Treiblmaier, H., & Hand, K. J. (2021). Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda. Internet of Things, 13, 100361. https://doi.org/10.1016/j.iot.2021.100361
- Respati, T., Jamilah, L., Alamsyah, I. F., & Abdulhadi, A. (2024). Perception of Halal Cosmetics Consumers towards Halal Awareness in Online Social Network: Study in Malaysia and Indonesia. Indonesian Journal of Halal Research, 6(1), Article 1. https://doi.org/10.15575/ijhar.v6i1.33326
- Riaz, M. N. & Nooran M. Riaz. (2024). Requirements for Halal Food Production. Encyclopedia of Food Safety (Second Edition), 588–598. https://doi.org/10.1016/B978-0-12-822521-9.00003-4
- Ryan, C. (2016). Halal tourism. Tourism Management Perspectives, 19, 121–123. https://doi.org/10.1016/j.tmp.2015.12.014
- Salaheldeen, M., Battour, M., & Elmashtawy, A. (2024). Halal Entrepreneurship: Concepts, Practices, Challenges, and Future Trends. In Reference Module in Social Sciences. Elsevier. https://doi.org/10.1016/B978-0-443-13701-3.00164-X
- Sandikci, O., Jafari, A., & Fischer, E. (2024). Claiming market ownership: Territorial activism in stigmatized markets. Journal of Business Research, 175, 114574. https://doi.org/10.1016/j.jbusres.2024.114574
- Slamet, Abdullah, I., & Laila, N. Q. (2022). The contestation of the meaning of halal tourism. Heliyon, 8(3), e09098. https://doi.org/10.1016/j.heliyon.2022.e09098
- Solehudin, E., & Ahyani, H. (2024). Legal Compliance on Sharia Economics in Halal Tourism Regulations | Petita: Jurnal Kajian Ilmu Hukum Dan Syariah. Petita : Jurnal Kajian Ilmu Hukum Dan Syariah (PJKIHdS), 9(1). https://doi.org/10.22373/petita.v9i1.224
- Solehudin, E., Ahyani, H., & Putra, H. M. (2024). Study on Sharia Compliance Principles in Halal Tourism Business in Bandung Regency: An Implementation of Islamic Business Ethics Principles (Professional Ethics). Millah: Journal of Religious Studies, 23(1). https://doi.org/10.20885/millah.vol23.iss1.art2
- Spratt, T. J. R., Hajizadeh, A., Heath, L., Kebbe, M., & Aveyard, P. (2023). Conceptualising lifestyle "choices:" A qualitative study of GP attitudes towards patients living with "obesity" in the UK. SSM - Qualitative Research in Health, 4, 100325. https://doi.org/10.1016/j.ssmqr.2023.100325
- Suhartanto, D., Gan, C., Andrianto, T., Ismail, T. A. T., & Wibisono, N. (2021). Holistic tourist experience in halal tourism evidence from Indonesian domestic tourists. Tourism Management Perspectives, 40, 100884. https://doi.org/10.1016/j.tmp.2021.100884
- Sukor, A. S. A. (2023). Treated waste-based planting media for sustainable agricultural activities to enhance halal food production. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 299–309). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00014-4
- Sun, X., Yon, D. K., Nguyen, T. T., Tanisawa, K., Son, K., Zhang, L., Shu, J., Peng, W., Yang, Y., Branca, F., Wahlqvist, M. L., Lim, H., & Wang, Y. (2024). Dietary and other lifestyle factors and their influence on non-communicable diseases in the Western Pacific region. The Lancet Regional Health - Western Pacific, 43, 100842. https://doi.org/10.1016/j.lanwpc.2023.100842
- Sunarmo, S., Thurisaina, M., Amri, A., & Sagita, A. (2024). Effects of Halal Awareness, Service Quality and Promotion on Visitor Decisions Through Destination Imagery as a Mediator. Indonesian Journal of Halal Research, 6(1), Article 1. https://doi.org/10.15575/ijhar.v6i1.19489
- Suryawan, A. S., Hisano, S., & Jongerden, J. (2022). Negotiating halal: The role of non-religious concerns in shaping halal standards in Indonesia. Journal of Rural Studies, 92, 482–491. https://doi.org/10.1016/j.jrurstud.2019.09.013
- Tedjakusuma, A. P., Au Yong, H. N., Andajani, E., & Mohamad, Z. Z. (2023). Intention to purchase halal health supplement online: Lessons learned from the health crisis. Heliyon, 9(9), e19840. https://doi.org/10.1016/j.heliyon.2023.e19840
- Tizhe Liberty, J., Sun, S., Kucha, C., Adedeji, A. A., Agidi, G., & Ngadi, M. O. (2024). Augmented reality for food quality assessment: Bridging the physical and digital worlds. Journal of Food Engineering, 367, 111893. https://doi.org/10.1016/j.jfoodeng.2023.111893
- Uddin, S. M. K., Hossain, M. A. M., Sagadevan, S., Al Amin, M., & Johan, M. R. (2021). Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience, 44, 101422. https://doi.org/10.1016/j.fbio.2021.101422
- Utami, D. M., Ikhsan, M., Dartanto, T., & Mallarangeng, R. (2024). The role of the 30% threshold for Islamic parties: A fast-growing middle class and religion-based political preferences in Indonesia. Heliyon, 10(4), e25700. https://doi.org/10.1016/j.heliyon.2024.e25700
- van Kersbergen, K., & Vis, B. (2022). Digitalization as a policy response to social acceleration: Comparing democratic problem solving in Denmark and the Netherlands. Government Information Quarterly, 39(3), 101707. https://doi.org/10.1016/j.giq.2022.101707
- Wahyuni, H. C., Rosid, M. A., Azara, R., & Voak, A. (2024). Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA. Journal of Engineering Research. https://doi.org/10.1016/j.jer.2024.02.002
- Yichen, M., & Chuntian, L. (2024). Is lifestyle a bridge between perceived social support and depression in Chinese university students? Children and Youth Services Review, 156, 107283. https://doi.org/10.1016/j.childyouth.2023.107283
- Zakaria, Z., & Shoid, N. Z. M. (2023). Halal food product innovation according to Shariah law. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 13–21). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00020-X
- Zaman, M. M. B., Taufik, A. M., Abidin, S. A. S. Z., Razman, N. A., & Nizar, N. N. A. (2023). Palm oil–based emulsifier: Halal and sustainable. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 67–78). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00021-1
- Zhao, K., Yue, D., Liu, Y., & Shan, H. (2024). Research on the mechanism of government subsidy on enterprise innovation based on industry-university-research collaboration. Heliyon, 10(9), e30153. https://doi.org/10.1016/j.heliyon.2024.e30153
- Zlati, M. L., Antohi, V.-M., Ionescu, R.-V., Iticescu, C., & Georgescu, L. P. (2024). Quantyfing the impact of the water security index on socio-economic development in EU27. Socio-Economic Planning Sciences, 93, 101912. https://doi.org/10.1016/j.seps.2024.101912
References
Abd Halim, M. H., Mohd Mokhtar, N. A., Mohamad, S. N. S., Zakaria, I. I., Abd Hamid, N. S., Masnan, S. S. K., & Saidin, M. (2024). Application of digital technology in offering tourism packages at iron smelting sites, Sungai Batu Archeological Complex (SBAC), Bujang Valley, Kedah, Malaysia. Digital Applications in Archaeology and Cultural Heritage, 32, e00294. https://doi.org/10.1016/j.daach.2023.e00294
Abdul Halim, N. R., Mutalib, S. A., Abd Ghani, M., & Hashim, H. (2024). Non-conformance report (NCR) on Malaysia halal certification: A case study among small-medium scale food enterprises (SMEs) in Malaysia. Food Control, 160, 110298. https://doi.org/10.1016/j.foodcont.2024.110298
Ahmad, A. N., Abdul Rahman, R., Othman, M., & Ungku Zainal Abidin, U. F. (2017). Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74, 70–78. https://doi.org/10.1016/j.foodcont.2016.11.031
Ahyani, H., Slamet, M., & Tobroni. (2021). Building the Values of Rahmatan Lil' Alamin for Indonesian Economic Development at 4.0 Era from the Perspective of Philosophy and Islamic Economic Law. Al-Ihkam: Jurnal Hukum & Pranata Sosial, 16(1), Article 1. https://doi.org/<10.19105/al-lhkam.v16i1.4550>
Alam, A., Sukmana, R., Sholikah, N., & Jim, M. R. (2024). Sharia Swimming Pool: A Practice and the Factors that Affect Consumers. Indonesian Journal of Halal Research, 6(1), Article 1. https://doi.org/10.15575/ijhar.v6i1.14471
Ali, M. H., Chung, L., Kumar, A., Zailani, S., & Tan, K. H. (2021). A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia. Technological Forecasting and Social Change, 170, 120870. https://doi.org/10.1016/j.techfore.2021.120870
Al-shami, H. A., & Abdullah, S. (2023). Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia. Materials Today: Proceedings, 80, 3607–3614. https://doi.org/10.1016/j.matpr.2021.07.331
Alzeer, J., Rieder, U., & Hadeed, K. A. (2020). Good agricultural practices and its compatibility with Halal standards. Trends in Food Science & Technology, 102, 237–241. https://doi.org/10.1016/j.tifs.2020.02.025
Aminde, L. N., Nugraheni, W. P., Mubasyiroh, R., Rachmawati, T., Dwirahmadi, F., Martini, S., Kusumawardani, N., & Veerman, J. L. (2024). Cost-effectiveness analysis of low-sodium potassium-rich salt substitutes in Indonesia: An equity modelling study. The Lancet Regional Health - Southeast Asia, 100432. https://doi.org/10.1016/j.lansea.2024.100432
Aminizadeh, S., Heidari, A., Dehghan, M., Toumaj, S., Rezaei, M., Jafari Navimipour, N., Stroppa, F., & Unal, M. (2024). Opportunities and challenges of artificial intelligence and distributed systems to improve the quality of healthcare service. Artificial Intelligence in Medicine, 149, 102779. https://doi.org/10.1016/j.artmed.2024.102779
Ammerman, S., & Smith, M. L. (2023). Vegetarianism in the pandemic era: Using digital media to assess the cultural politics of meat avoidance during COVID-19. Digital Geography and Society, 4, 100049. https://doi.org/10.1016/j.diggeo.2023.100049
Aslan, H. (2023). The influence of halal awareness, halal certificate, subjective norms, perceived behavioral control, attitude and trust on purchase intention of culinary products among Muslim costumers in Turkey. International Journal of Gastronomy and Food Science, 32, 100726. https://doi.org/10.1016/j.ijgfs.2023.100726
Belhan, Z., Yorulmaz, E. T., Kocatepe, V., Uslu, Y., Ocaktan, N., Karatepe, E. E., & Unver, V. (2023). Examination of student opinions on the use of the my mind notes application created using QR code technology in nursing education in clinical practice. International Journal of Africa Nursing Sciences, 19, 100621. https://doi.org/10.1016/j.ijans.2023.100621
Bittisnich, D. (2024). Food Safety in Global Trade: Opportunities and Challenges to Trade Harmonization. In G. W. Smithers (Ed.), Encyclopedia of Food Safety (Second Edition) (pp. 474–481). Academic Press. https://doi.org/10.1016/B978-0-12-822521-9.00009-5
Boğan, E., Saraç, Ö., Kiper, V. O., & Batman, O. (2023). Exploring halal tourism-related factors that mitigate employees' job pursuit intention in halal hotels: The moderating roles of age and gender. Journal of Hospitality and Tourism Management, 55, 368–379. https://doi.org/10.1016/j.jhtm.2023.05.012
Briggs, A. M., Shiffman, J., Shawar, Y. R., Åkesson, K., Ali, N., & Woolf, A. D. (2020). Global health policy in the 21st century: Challenges and opportunities to arrest the global disability burden from musculoskeletal health conditions. Best Practice & Research Clinical Rheumatology, 34(5), 101549. https://doi.org/10.1016/j.berh.2020.101549
Carrasco, C., Pérez-Palacios, T., Luengo, L. M., Gómez, S., Fajardo, M., Gómez, M. de los Á., & Rodríguez, A. B. (2022). Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers. Food Bioscience, 49, 101935. https://doi.org/10.1016/j.fbio.2022.101935
Cheung, K., Chau, A. K. C., Woo, J., & Lai, E. T. (2023). The age-based digital divide in an increasingly digital world: A focus group investigation during the COVID-19 pandemic. Archives of Gerontology and Geriatrics, 115, 105225. https://doi.org/10.1016/j.archger.2023.105225
Di Novi, C., Kovacic, M., & Orso, C. E. (2024). Online health information seeking behavior, healthcare access, and health status during exceptional times. Journal of Economic Behavior & Organization, 220, 675–690. https://doi.org/10.1016/j.jebo.2024.02.032
Farouk, M. M. (2023). Chapter 1—Overview on halal issues. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 3–11). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00017-X
Ferrari, A. J., Santomauro, D. F., Aali, A., Abate, Y. H., Abbafati, C., Abbastabar, H., Abd ElHafeez, S., Abdelmasseh, M., Abd-Elsalam, S., Abdollahi, A., Abdullahi, A., Abegaz, K. H., Abeldaño Zuñiga, R. A., Aboagye, R. G., Abolhassani, H., Abreu, L. G., Abualruz, H., Abu-Gharbieh, E., Abu-Rmeileh, N. M., … Murray, C. J. L. (2024). Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 countries and territories and 811 subnational locations, 1990–2021: A systematic analysis for the Global Burden of Disease Study 2021. The Lancet, 403(10440), 2133–2161. https://doi.org/10.1016/S0140-6736(24)00757-8
Ghazali, E. M., Mutum, D. S., Waqas, M., Nguyen, B., & Ahmad-Tarmizi, N. A. (2022). Restaurant choice and religious obligation in the absence of halal logo: A serial mediation model. International Journal of Hospitality Management, 101, 103109. https://doi.org/10.1016/j.ijhm.2021.103109
Hannan, A., & Mursyidi, A. F. (2023). Social Media and the Fragmentation of Religious Authority among Muslims in Contemporary Indonesia. Digital Muslim Review, 1(2), Article 2. https://doi.org/10.32678/dmr.v1i2.10
He, X., Sun, S., Leong, L. W., Cong, P. T., Abu-Rumman, A., & Halteh, K. (2023). Does clean energy and technological innovation matter for economic growth? An Asian countries perspective. Economic Analysis and Policy, 78, 1195–1208. https://doi.org/10.1016/j.eap.2023.04.017
Herdiana, Y., Sofian, F. F., Shamsuddin, S., & Rusdiana, T. (2024). Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients. Heliyon, 10(1), e23624. https://doi.org/10.1016/j.heliyon.2023.e23624
Hisseine, M. A., Chen, D., Xiao, Y., & Alimo, P. K. (2024). A review of digital object architecture and handle system: Development, current applications and prospective. Internet of Things, 26, 101230. https://doi.org/10.1016/j.iot.2024.101230
Islam, A., Kusnadi, G., Rezki, J., Sim, A., van Empel, G., Vlassopoulos, M., & Zenou, Y. (2024). Addressing vaccine hesitancy using local ambassadors: A randomized controlled trial in Indonesia. European Economic Review, 163, 104683. https://doi.org/10.1016/j.euroecorev.2024.104683
Izhar Ariff Mohd Kashim, M., Abdul Haris, A. A., Abd. Mutalib, S., Anuar, N., & Shahimi, S. (2023). Scientific and Islamic perspectives in relation to the Halal status of cultured meat. Saudi Journal of Biological Sciences, 30(1), 103501. https://doi.org/10.1016/j.sjbs.2022.103501
Jia, X., & Chaozhi, Z. (2021). Turning impediment into attraction: A supplier perspective on Halal food in non-Islamic destinations. Journal of Destination Marketing & Management, 19, 100517. https://doi.org/10.1016/j.jdmm.2020.100517
Jubaedah, D., Nor, M. R. M., Taeali, A., Putra, H. M., Jauhari, M. A., & Aniq, A. F. (2023). Halal Certification in Indonesia: Study of Law Number 6 of 2023 on Job Creation. Jurisdictie: Jurnal Hukum Dan Syariah, 14(1), Article 1. https://doi.org/10.18860/j.v14i1.19948
Kamaruddin, R., Iberahim, H., & Shabudin, A. (2012). Willingness to Pay for Halal Logistics: The Lifestyle Choice. Procedia - Social and Behavioral Sciences, 50, 722–729. https://doi.org/10.1016/j.sbspro.2012.08.075
Khalid, M. (2024). Energy 4.0: AI-enabled digital transformation for sustainable power networks. Computers & Industrial Engineering, 193, 110253. https://doi.org/10.1016/j.cie.2024.110253
Kılıç, G., & Türkan, Y. (2023). The Emergence of Islamic Fintech and Its Applications. International Journal of Islamic Economics and Finance Studies, 9(2), Article 2. https://doi.org/10.54427/ijisef.1328087
Kohilavani, Wan Abdullah, W. N., Yang, T. A., Sifat, S. A., & Zzaman, W. (2021). Development of Safe Halal Food Management System (SHFMS). Food Control, 127, 108137. https://doi.org/10.1016/j.foodcont.2021.108137
Kurniawati, D. A., Vanany, I., Kumarananda, D. D., & Rochman, M. A. (2024). Toward halal supply chain 4.0: MILP model for halal food distribution. Procedia Computer Science, 232, 1446–1458. https://doi.org/10.1016/j.procs.2024.01.143
Längle, A., Burgess, P., & Sunmola, F. (2024). Requirements Analysis for Digital Supply Chain Compliance Management Platforms: Case of German Meat Industry. Procedia Computer Science, 232, 2038–2048. https://doi.org/10.1016/j.procs.2024.02.026
Lau, S., Wiedmann, M., & Adalja, A. (2022). Consumer perceptions of QR code technology for enhanced fluid milk shelf-life information provision in a retail setting. JDS Communications, 3(6), 393–397. https://doi.org/10.3168/jdsc.2022-0256
Leibowitz, R. M., Wilkoff, M. H., Patel, S., Markley, A. R., Knorr, I. V., Rodriguez, S. J., & Nelson, F. (2024). Sa1109 Using Qr Code Technology to Improve Guideline-Directed Care for Admitted Patients with Decompensated Cirrhosis. Gastroenterology, 166(5, Supplement), S-342. https://doi.org/10.1016/S0016-5085(24)01261-7
Leschanowsky, A., Rech, S., Popp, B., & Bäckström, T. (2024). Evaluating privacy, security, and trust perceptions in conversational AI: A systematic review. Computers in Human Behavior, 159, 108344. https://doi.org/10.1016/j.chb.2024.108344
Li, P., Yang, J., Jiménez-Carvelo, A. M., & Erasmus, S. W. (2024). Applications of food packaging quick response codes in information transmission toward food supply chain integrity. Trends in Food Science & Technology, 146, 104384. https://doi.org/10.1016/j.tifs.2024.104384
Lombardozzi, L. (2023). The andro-white marketization of volunteer and community services: A case study of London's social reproduction crisis. Geoforum, 140, 103697. https://doi.org/10.1016/j.geoforum.2023.103697
Ma, J., & Yang, D. (2024). Research on the mechanism of government-industry-university-research collaboration for cultivating innovative talent based on game theory. Heliyon, 10(3), e25335. https://doi.org/10.1016/j.heliyon.2024.e25335
Mazumder, A., & Ghosh, S. K. (2024). Rapid seafood fraud detection powered by multiple technologies: Food authenticity using DNA-QR codes. Journal of Food Composition and Analysis, 131, 106204. https://doi.org/10.1016/j.jfca.2024.106204
Mejova, Y. (2024). Food culture and food sustainability on social media. In M. Antonelli & P. Isernia (Eds.), Food Sustainability and the Media (pp. 57–76). Academic Press. https://doi.org/10.1016/B978-0-323-91227-3.00010-X
Moshin, A., Brochado, A., & Rodrigues, H. (2020). Halal tourism is traveling fast: Community perceptions and implications. Journal of Destination Marketing & Management, 18, 100503. https://doi.org/10.1016/j.jdmm.2020.100503
Naisabur, N., Putra, H. M., Ahyani, H., Novita, D., & Kurniati, P. (2024). Prohibition of Social Commerce Transactions on the TikTok Shop Application from a Fiqh Perspective Based on Sharia Compliance and Economic Justice. Al-Manahij: Jurnal Kajian Hukum Islam, 18(1). https://doi.org/10.24090/mnh.v18i1.9674
Noordin, N., Noor, N. L. M., & Samicho, Z. (2014). Strategic Approach to Halal Certification System: An Ecosystem Perspective. Procedia - Social and Behavioral Sciences, 121, 79–95. https://doi.org/10.1016/j.sbspro.2014.01.1110
Novita, D., El-Falahi, L., & Putra, H. M. (2022). Khiyar in Buying and Selling Online Based on the Fiqh Perspective. Al-Istinbath: Jurnal Hukum Islam, 7(2 November), Article 2 November. https://doi.org/10.29240/jhi.v7i2.5232
Nugraha, W. S., Chen, D., & Yang, S.-H. (2022). The effect of a Halal label and label size on purchasing intent for non-Muslim consumers. Journal of Retailing and Consumer Services, 65, 102873. https://doi.org/10.1016/j.jretconser.2021.102873
Pietrasik, M., Wilbik, A., & Grefen, P. (2024). The enabling technologies for digitalization in the chemical process industry. Digital Chemical Engineering, 12, 100161. https://doi.org/10.1016/j.dche.2024.100161
Qian, L., Lu, P., & Wen, M. (2024). Refashioning "the world's capital of small commodities": Yiwu's internationalization and digitalization. Cities, 148, 104885. https://doi.org/10.1016/j.cities.2024.104885
Rahman, M. M., & Razimi, M. S. A. (2023). Chapter 16 - Halal biotechnology product: Halal supply chain compliance and integrity risk. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 195–204). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00016-8
Rejeb, A., Rejeb, K., Zailani, S., Treiblmaier, H., & Hand, K. J. (2021). Integrating the Internet of Things in the halal food supply chain: A systematic literature review and research agenda. Internet of Things, 13, 100361. https://doi.org/10.1016/j.iot.2021.100361
Respati, T., Jamilah, L., Alamsyah, I. F., & Abdulhadi, A. (2024). Perception of Halal Cosmetics Consumers towards Halal Awareness in Online Social Network: Study in Malaysia and Indonesia. Indonesian Journal of Halal Research, 6(1), Article 1. https://doi.org/10.15575/ijhar.v6i1.33326
Riaz, M. N. & Nooran M. Riaz. (2024). Requirements for Halal Food Production. Encyclopedia of Food Safety (Second Edition), 588–598. https://doi.org/10.1016/B978-0-12-822521-9.00003-4
Ryan, C. (2016). Halal tourism. Tourism Management Perspectives, 19, 121–123. https://doi.org/10.1016/j.tmp.2015.12.014
Salaheldeen, M., Battour, M., & Elmashtawy, A. (2024). Halal Entrepreneurship: Concepts, Practices, Challenges, and Future Trends. In Reference Module in Social Sciences. Elsevier. https://doi.org/10.1016/B978-0-443-13701-3.00164-X
Sandikci, O., Jafari, A., & Fischer, E. (2024). Claiming market ownership: Territorial activism in stigmatized markets. Journal of Business Research, 175, 114574. https://doi.org/10.1016/j.jbusres.2024.114574
Slamet, Abdullah, I., & Laila, N. Q. (2022). The contestation of the meaning of halal tourism. Heliyon, 8(3), e09098. https://doi.org/10.1016/j.heliyon.2022.e09098
Solehudin, E., & Ahyani, H. (2024). Legal Compliance on Sharia Economics in Halal Tourism Regulations | Petita: Jurnal Kajian Ilmu Hukum Dan Syariah. Petita : Jurnal Kajian Ilmu Hukum Dan Syariah (PJKIHdS), 9(1). https://doi.org/10.22373/petita.v9i1.224
Solehudin, E., Ahyani, H., & Putra, H. M. (2024). Study on Sharia Compliance Principles in Halal Tourism Business in Bandung Regency: An Implementation of Islamic Business Ethics Principles (Professional Ethics). Millah: Journal of Religious Studies, 23(1). https://doi.org/10.20885/millah.vol23.iss1.art2
Spratt, T. J. R., Hajizadeh, A., Heath, L., Kebbe, M., & Aveyard, P. (2023). Conceptualising lifestyle "choices:" A qualitative study of GP attitudes towards patients living with "obesity" in the UK. SSM - Qualitative Research in Health, 4, 100325. https://doi.org/10.1016/j.ssmqr.2023.100325
Suhartanto, D., Gan, C., Andrianto, T., Ismail, T. A. T., & Wibisono, N. (2021). Holistic tourist experience in halal tourism evidence from Indonesian domestic tourists. Tourism Management Perspectives, 40, 100884. https://doi.org/10.1016/j.tmp.2021.100884
Sukor, A. S. A. (2023). Treated waste-based planting media for sustainable agricultural activities to enhance halal food production. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 299–309). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00014-4
Sun, X., Yon, D. K., Nguyen, T. T., Tanisawa, K., Son, K., Zhang, L., Shu, J., Peng, W., Yang, Y., Branca, F., Wahlqvist, M. L., Lim, H., & Wang, Y. (2024). Dietary and other lifestyle factors and their influence on non-communicable diseases in the Western Pacific region. The Lancet Regional Health - Western Pacific, 43, 100842. https://doi.org/10.1016/j.lanwpc.2023.100842
Sunarmo, S., Thurisaina, M., Amri, A., & Sagita, A. (2024). Effects of Halal Awareness, Service Quality and Promotion on Visitor Decisions Through Destination Imagery as a Mediator. Indonesian Journal of Halal Research, 6(1), Article 1. https://doi.org/10.15575/ijhar.v6i1.19489
Suryawan, A. S., Hisano, S., & Jongerden, J. (2022). Negotiating halal: The role of non-religious concerns in shaping halal standards in Indonesia. Journal of Rural Studies, 92, 482–491. https://doi.org/10.1016/j.jrurstud.2019.09.013
Tedjakusuma, A. P., Au Yong, H. N., Andajani, E., & Mohamad, Z. Z. (2023). Intention to purchase halal health supplement online: Lessons learned from the health crisis. Heliyon, 9(9), e19840. https://doi.org/10.1016/j.heliyon.2023.e19840
Tizhe Liberty, J., Sun, S., Kucha, C., Adedeji, A. A., Agidi, G., & Ngadi, M. O. (2024). Augmented reality for food quality assessment: Bridging the physical and digital worlds. Journal of Food Engineering, 367, 111893. https://doi.org/10.1016/j.jfoodeng.2023.111893
Uddin, S. M. K., Hossain, M. A. M., Sagadevan, S., Al Amin, M., & Johan, M. R. (2021). Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience, 44, 101422. https://doi.org/10.1016/j.fbio.2021.101422
Utami, D. M., Ikhsan, M., Dartanto, T., & Mallarangeng, R. (2024). The role of the 30% threshold for Islamic parties: A fast-growing middle class and religion-based political preferences in Indonesia. Heliyon, 10(4), e25700. https://doi.org/10.1016/j.heliyon.2024.e25700
van Kersbergen, K., & Vis, B. (2022). Digitalization as a policy response to social acceleration: Comparing democratic problem solving in Denmark and the Netherlands. Government Information Quarterly, 39(3), 101707. https://doi.org/10.1016/j.giq.2022.101707
Wahyuni, H. C., Rosid, M. A., Azara, R., & Voak, A. (2024). Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA. Journal of Engineering Research. https://doi.org/10.1016/j.jer.2024.02.002
Yichen, M., & Chuntian, L. (2024). Is lifestyle a bridge between perceived social support and depression in Chinese university students? Children and Youth Services Review, 156, 107283. https://doi.org/10.1016/j.childyouth.2023.107283
Zakaria, Z., & Shoid, N. Z. M. (2023). Halal food product innovation according to Shariah law. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 13–21). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00020-X
Zaman, M. M. B., Taufik, A. M., Abidin, S. A. S. Z., Razman, N. A., & Nizar, N. N. A. (2023). Palm oil–based emulsifier: Halal and sustainable. In N. N. Ahmad Nizar, S. A. S. Zainal Abidin, & A. Bujang (Eds.), Innovation of Food Products in Halal Supply Chain Worldwide (pp. 67–78). Academic Press. https://doi.org/10.1016/B978-0-323-91662-2.00021-1
Zhao, K., Yue, D., Liu, Y., & Shan, H. (2024). Research on the mechanism of government subsidy on enterprise innovation based on industry-university-research collaboration. Heliyon, 10(9), e30153. https://doi.org/10.1016/j.heliyon.2024.e30153
Zlati, M. L., Antohi, V.-M., Ionescu, R.-V., Iticescu, C., & Georgescu, L. P. (2024). Quantyfing the impact of the water security index on socio-economic development in EU27. Socio-Economic Planning Sciences, 93, 101912. https://doi.org/10.1016/j.seps.2024.101912