Main Article Content
Abstract
Introduction
Sharia-compliant hospitality is gaining prominence globally, particularly in Indonesia, where Islamic values increasingly influence consumer preferences. Despite the growing demand for Sharia-compliant hotels, research on the factors driving customer satisfaction and loyalty in this niche remains limited.
Objectives
This study investigates the relationships between key factors—self-satisfaction, aesthetics, price, prestige, transactional value, hedonic value, and quality—and customer satisfaction and loyalty in Sharia-compliant hotels in Yogyakarta. It aims to identify which factors most significantly impact these constructs and how satisfaction translates into loyalty.
Method
The study employed a quantitative approach, collecting data from 113 customers of three Sharia-compliant hotels in Yogyakarta using a structured questionnaire. Structural Equation Modeling (SEM) was used to analyze the relationships among variables and test hypotheses.
Results
The findings revealed that self-satisfaction, price, transactional value, hedonic value, and quality significantly enhance customer satisfaction, while satisfaction strongly predicts loyalty. Aesthetics and prestige, however, did not exhibit significant effects. These results suggest that customers prioritize adherence to Islamic principles, fair pricing, and service quality over visual appeal or social status.
Implications
The study underscores the importance of integrating Sharia principles with high-quality services and transparent transactions to meet customer expectations and foster loyalty. It provides actionable insights for practitioners seeking to differentiate their offerings in the competitive Islamic hospitality sector.
Originality/Novelty
This study contributes to the body of knowledge on Islamic hospitality by integrating service quality frameworks with Sharia principles, offering a nuanced understanding of customer satisfaction and loyalty in this context.
Keywords
Article Details
Copyright (c) 2023 Diar Melati Suhud, Yuli Andriansyah, Bintang Paula Putra

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
Adebayo, A. P., & Ademokoya, J. I. (2020). Enhancing customer loyalty through quality service delivery in hospitality industry in Nigeria. Journal of Science Engineering Technology and Management, 2(4), 23–31. https://doi.org/10.46820/JSETM.2020.2405
Adinugraha, H. H., Nasution, I. F. A., Faisal, F., Daulay, M., Harahap, I., Wildan, T., Takhim, M., Riyadi, A., & Purwanto, A. (2021). Halal tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board fatwa perspective. The Journal of Asian Finance, Economics and Business, 8(3), 665–673. https://doi.org/10.13106/JAFEB.2021.VOL8.NO3.0665
Ahmad, A., Rahman, O., & Khan, M. N. (2017). Exploring the role of website quality and hedonism in the formation of e-satisfaction and e-loyalty: Evidence from internet users in India. Journal of Research in Interactive Marketing, 11(3), 246–267. https://doi.org/10.1108/JRIM-04-2017-0022
Ahmad, F., Mustafa, K., Hamid, S. A. R., Khawaja, K. F., Zada, S., Jamil, S., Qaisar, M. N., Vega-Muñoz, A., Contreras-Barraza, N., & Anwer, N. (2022). Online customer experience leads to loyalty via customer engagement: Moderating role of value co-creation. Frontiers in Psychology, 13, 897851. https://doi.org/10.3389/fpsyg.2022.897851
Ahmed, S., Al Asheq, A., Ahmed, E., Chowdhury, U. Y., Sufi, T., & Mostofa, Md. G. (2023). The intricate relationships of consumers’ loyalty and their perceptions of service quality, price and satisfaction in restaurant service. The TQM Journal, 35(2), 519–539. https://doi.org/10.1108/TQM-06-2021-0158
Ajidin, Z. A. (2019). Analisis penerapan konsep syariah pada Hotel Sago Bungsu (Tinjauan Fatwa DSN MUI No: 108/DSN-MUI/X/2016) [Analysis of the application of sharia concepts in Sago Bungsu Hotel (Review of DSN MUI Fatwa No: 108/DSN-MUI/X/2016)]. Jurnal Manajemen, 9(2), 137–150. https://doi.org/10.30656/jm.v9i2.1759
Alam, M. M. D., Babu, M. M., Noor, N. A. M., Rahman, S. A., & Alam, M. Z. (2020). Millennials’ preference of hedonic value over utilitarian value: Evidence from a developing country. Strategic Change, 29(6), 649–663. https://doi.org/10.1002/jsc.2380
Amin, M., Yahya, Z., Ismayatim, W. F. A., Nasharuddin, S. Z., & Kassim, E. (2013). Service quality dimension and customer satisfaction: An empirical study in the Malaysian hotel industry. Services Marketing Quarterly, 34(2), 115–125. https://doi.org/10.1080/15332969.2013.770665
Ansah, E. S. (2021). Customer perception of service quality, price fairness and brand-image of telecommunication service providers in Ghana and its impact on customer satisfaction and loyalty. Journal of Marketing and Consumer Research, 75, 12–21. https://doi.org/10.7176/JMCR/75-02
Apaolaza, V., Hartmann, P., Fernández-Robin, C., & Yáñez, D. (2020). Natural plants in hospitality servicescapes: The role of perceived aesthetic value. International Journal of Contemporary Hospitality Management, 32(2), 665–682. https://doi.org/10.1108/IJCHM-03-2019-0240
Ara, A., & Zargar, A. S. (2018). An empirical study of the impact of service quality on customer satisfaction and repurchase intentions in hotels of Northern India. International Journal of Trend in Scientific Research and Development, 2(3), 2656–2667. https://doi.org/10.31142/ijtsrd12805
Arbuckle, J. L. (2019). Amos (Version 26.0) [Computer software]. IBM SPSS.
Awan, M. I., Shamim, A., & Ahn, J. (2020). Implementing ‘cleanliness is half of faith’ in re-designing tourists, experiences and salvaging the hotel industry in Malaysia during COVID-19 pandemic. Journal of Islamic Marketing, 12(3), 543–557. https://doi.org/10.1108/JIMA-08-2020-0229
Baquero, A. (2022). Customer and employee satisfaction in hotels. Journal of Hospitality and Tourism Issues, 4(2), 69–83. https://doi.org/10.51525/johti.1172181
Batubara, R., Mulyono, H., Syamsuri, Abd. R., & Nasution, L. (2022). Customer loyalty analysis of Hisana Fried Chicken, Medan Johor, Medan City based on price and service quality. International Journal of Business, Technology and Organizational Behavior (IJBTOB), 2(6), 555–565. https://doi.org/10.52218/ijbtob.v2i6.221
Bernarto, I., Purwanto, A., & Masman, R. R. (2022). The effect of perceived risk, brand image and perceived price fairness on customer satisfaction. Jurnal Manajemen, 26(1), 35–50. https://doi.org/10.24912/jm.v26i1.836
Boateng, H., Kosiba, J. P., Adam, D. R., Ofori, K. S., & Okoe, A. F. (2020). Examining brand loyalty from an attachment theory perspective. Marketing Intelligence & Planning, 38(4), 479–494. https://doi.org/10.1108/MIP-03-2019-0161
Breiby, M. A., & Slåtten, T. (2018). The role of aesthetic experiential qualities for tourist satisfaction and loyalty. International Journal of Culture, Tourism and Hospitality Research, 12(1), 1–14. https://doi.org/10.1108/IJCTHR-07-2017-0082
Cakici, A. C., Akgunduz, Y., & Yildirim, O. (2019). The impact of perceived price justice and satisfaction on loyalty: The mediating effect of revisit intention. Tourism Review, 74(3), 443–462. https://doi.org/10.1108/TR-02-2018-0025
Chen, L., Halepoto, H., Liu, C., Yan, X., & Qiu, L. (2022). Research on influencing mechanism of fashion brand image value creation based on consumer value co-creation and experiential value perception theory. Sustainability, 14(13), 7524. https://doi.org/10.3390/su14137524
Chen, L., Nan, G., & Li, M. (2018). Wholesale pricing or agency pricing on online retail platforms: The effects of customer loyalty. International Journal of Electronic Commerce, 22(4), 576–608. https://doi.org/10.1080/10864415.2018.1485086
Cheng, B. L., Gan, C. C., Imrie, B. C., & Mansori, S. (2019). Service recovery, customer satisfaction and customer loyalty: Evidence from Malaysia’s hotel industry. International Journal of Quality and Service Sciences, 11(2), 187–203. https://doi.org/10.1108/IJQSS-09-2017-0081
Cheng, B.-L. (2014). Service quality and the mediating effect of corporate image on the relationship between customer satisfaction and customer loyalty in the malaysian hotel industry. Gadjah Mada International Journal of Business, 15(2), 99–112. https://doi.org/10.22146/gamaijb.5474
Choi, Y. G., Ok, C. “Michael,” & Hyun, S. S. (2017). Relationships between brand experiences, personality traits, prestige, relationship quality, and loyalty: An empirical analysis of coffeehouse brands. International Journal of Contemporary Hospitality Management, 29(4), 1185–1202. https://doi.org/10.1108/IJCHM-11-2014-0601
Costales, A. F., Sapin, S. B., Decena, M. A. R. B. S., Ramos, S. L., & Medrano, M. O. (2022). Quantitative study on food aesthetics, marketing mix, and customers’ satisfaction among restaurant establishments in Calamba City, Laguna, Philippines. Tourism and Sustainable Development Review, 3(2), 26–56. https://doi.org/10.31098/tsdr.v3i2.80
Djajanto, L., Nimran, U., Kumadji, S., & Kertahadi, K. (2014). The effect of self-service technology, service quality, and relationship marketing on customer satisfaction and loyalty. IOSR Journal of Business and Management, 16(1), 39–50. https://doi.org/10.9790/487X-16163950
Effendi, D., Rosadi, A., Prasetyo, Y., Susilawati, C., & Athoillah, M. (2021). Preparing halal tourism regulations in Indonesia. International Journal of Religious Tourism and Pilgrimage, 9(1), Article 6. https://doi.org/10.21427/gt5w-sy51
Eka F., B., & Haryanto, B. (2021). Strategy for enhancing KAI Argo Pahrayangan customers’ loyalty. Research, Society and Development, 10(1), e33010111656. https://doi.org/10.33448/rsd-v10i1.11656
Eklof, J., Podkorytova, O., & Malova, A. (2020). Linking customer satisfaction with financial performance: An empirical study of Scandinavian banks. Total Quality Management & Business Excellence, 31(15–16), 1684–1702. https://doi.org/10.1080/14783363.2018.1504621
El-Adly, M. I. (2019). Modelling the relationship between hotel perceived value, customer satisfaction, and customer loyalty. Journal of Retailing and Consumer Services, 50, 322–332. https://doi.org/10.1016/j.jretconser.2018.07.007
Elziny, M., & Abd El-Kafy, J. (2020). The role of trustworthiness in achieving customers’ loyalty in tourism and hotel sectors. International Journal of Heritage, Tourism and Hospitality, 14(1), 323–335. https://doi.org/10.21608/ijhth.2020.131751
Fatima, M., Hassan, F., & Huraira, A. (2021). Impact of trust, satisfaction and service quality on customer loyalty: A study of Pakistan’s hotel sector. Journal for Business Education and Management, 1(1), 45–75. https://doi.org/10.56596/jbem.v1i01.16
Fatma, M., Khan, I., & Rahman, Z. (2018). CSR and consumer behavioral responses: The role of customer-company identification. Asia Pacific Journal of Marketing and Logistics, 30(2), 460–477. https://doi.org/10.1108/APJML-01-2017-0017
Fatma, M., & Rahman, Z. (2017). An integrated framework to understand how consumer-perceived ethicality influences consumer hotel brand loyalty. Service Science, 9(2), 136–146. https://doi.org/10.1287/serv.2016.0166
Flores, A. F., Saldanha, E. S., & Vong, M. (2020). The mediation effect of customer satisfaction on the relationship between service quality and customer loyalty. Timor Leste Journal of Business and Management, 2, 56–65. https://doi.org/10.51703/bm.v2i2.22
Girija, S., Sharma, D. R., & Kaushal, V. (2023). Exploring dimensions of the customer experience at budget hotels during the COVID-19 pandemic: A netnography approach. Qualitative Market Research: An International Journal, 26(4), 320–344. https://doi.org/10.1108/QMR-03-2022-0039
Githiri, M. (2018). An examination of the relationship between perceived price fairness on customer satisfaction and loyalty in Kenyan star-rated restaurants. International Journal of Scientific Research and Management (IJSRM), 6(10), EM-2018-763-770. https://doi.org/10.18535/ijsrm/v6i10.em06
Goeltom, V. A. H., Kristiana, Y., Juliana, J., Bernato, I., & Pramono, R. (2020). The effect of service quality and value of five-star hotel services on behavioral intentions with the role of consumer satisfaction as mediator. The Journal of Asian Finance, Economics and Business, 7(11), 967–976. https://doi.org/10.13106/JAFEB.2020.VOL7.NO11.967
Guan, J., Wang, W., Guo, Z., Chan, J. H., & Qi, X. (2021). Customer experience and brand loyalty in the full-service hotel sector: The role of brand affect. International Journal of Contemporary Hospitality Management, 33(5), 1620–1645. https://doi.org/10.1108/IJCHM-10-2020-1177
Hair, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Danks, N. P., & Ray, S. (2021). Partial least squares structural equation modeling (PLS-SEM) using R: A workbook. Springer International Publishing. https://doi.org/10.1007/978-3-030-80519-7
Han, H., Kiatkawsin, K., & Kim, W. (2019). Traveler loyalty and its antecedents in the hotel industry: Impact of continuance commitment. International Journal of Contemporary Hospitality Management, 31(1), 474–495. https://doi.org/10.1108/IJCHM-04-2017-0237
Hanzaee, K. H., & Rezaeyeh, S. P. (2013). Investigation of the effects of hedonic value and utilitarian value on customer satisfaction and behavioural intentions. African Journal of Business Management, 7(11), 818–825. https://doi.org/10.5897/AJBM11.728
Hapsari, R., Clemes, M. D., & Dean, D. (2015). The role of customer engagement in enhancing passenger loyalty in Indonesian airline industry: Relationship marketing approach. Asia Pacific Management and Business Application, 3(3), 135–144. https://doi.org/10.21776/ub.apmba.2015.003.03.1
Hariandja, E. S., & Vincent, F. (2022). Linking customer experience, satisfaction, and loyalty to brand power and performance in international hotels. Innovative Marketing, 18(3), 59–71. https://doi.org/10.21511/im.18(3).2022.06
Hou, T., Cheng, X., & Cheng, X. (2021). The role of transaction cost and trust in e-loyalty: A mixed-methods study of ride-sharing. Information Technology & People, 34(3), 1018–1038. https://doi.org/10.1108/ITP-01-2020-0005
Hwang, J., & Hyun, S. S. (2012). The antecedents and consequences of brand prestige in luxury restaurants. Asia Pacific Journal of Tourism Research, 17(6), 656–683. https://doi.org/10.1080/10941665.2011.640697
Ibrahim, Y., Abbas, T., & Kamal, M. (2021). The use of electronic customer relationship management (E-CRM) features through hotel’ website to enhance customer loyalty and brand image. Journal of Association of Arab Universities for Tourism and Hospitality, 21(1), 103–125. https://doi.org/10.21608/jaauth.2021.79828.1190
Idris, M., Maupa, H., Muis, M., & Pono, M. (2020). The mediation of brand religiosity image between customer satisfaction and loyalty at Islamic bank in Makassar, South Sulawesi, Indonesia. International Journal of Multicultural and Multireligious Understanding, 7(2), 445–455. https://doi.org/10.18415/ijmmu.v7i2.1481
Ilyas, G. B., & Mustafa, H. (2022). Price, promotion, and supporting facilities on customer satisfaction. Golden Ratio of Marketing and Applied Psychology of Business, 2(1), 1–11. https://doi.org/10.52970/grmapb.v2i1.65
Isdarmanto, I., Susanto, D. R., Tyas, D. W., Mahanani, S., & Djamil, F. D. (2021). Analysis of marketing strategies through the uniqueness of Yogya’s heritage, cultures, and culinary products as an asset of branding towards tourism development in Yogyakarta Special Regency. Pringgitan, 2(1), 47–72. https://doi.org/10.47256/prg.v2i1.123
Izogo, E. E., & Ogba, I.-E. (2015). Service quality, customer satisfaction and loyalty in automobile repair services sector. International Journal of Quality & Reliability Management, 32(3), 250–269. https://doi.org/10.1108/IJQRM-05-2013-0075
Jacksen, Chandra, T., & Putra, R. (2021). Service quality and brand image on customer satisfaction and customer loyalty at Pesonna Hotel Pekanbaru. Journal of Applied Business and Technology, 2(2), 142–153. https://doi.org/10.35145/jabt.v2i2.70
Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of Management and Marketing, 7(3), 25–34. https://dergipark.org.tr/en/pub/irmm/issue/32110/355956
Jani, D., & Han, H. (2013). Personality, social comparison, consumption emotions, satisfaction, and behavioral intentions: How do these and other factors relate in a hotel setting? International Journal of Contemporary Hospitality Management, 25(7), 970–993. https://doi.org/10.1108/IJCHM-10-2012-0183
Jere, M. G., & Mukupa, A. (2018). Customer satisfaction and loyalty drivers in the Zambian mobile telecommunications industry. Journal of Business & Retail Management Research, 13(2), 120–128. https://doi.org/10.24052/JBRMR/V13IS02/ART-11
Jin, N. (Paul), Line, N. D., & Merkebu, J. (2016). The impact of brand prestige on trust, perceived risk, satisfaction, and loyalty in upscale restaurants. Journal of Hospitality Marketing & Management, 25(5), 523–546. https://doi.org/10.1080/19368623.2015.1063469
Joudeh, J. M. M., & Dandis, A. O. (2018). Service quality, customer satisfaction and loyalty in an internet service providers. International Journal of Business and Management, 13(8), 108–120. https://doi.org/10.5539/ijbm.v13n8p108
Joviando, J., & Kurniawati, K. (2022). Effects of overall service quality, customer value, customer trust, and customer satisfaction on customer loyalty in the hotel industry. Jurnal Ekonomi, Bisnis & Entrepreneurship, 16(2), 156–169. https://doi.org/10.55208/jebe.v16i2.271
Kasiri, L. A., Guan Cheng, K. T., Sambasivan, M., & Sidin, S. Md. (2017). Integration of standardization and customization: Impact on service quality, customer satisfaction, and loyalty. Journal of Retailing and Consumer Services, 35, 91–97. https://doi.org/10.1016/j.jretconser.2016.11.007
Kaur, H., & Soch, H. (2018). Satisfaction, trust and loyalty: Investigating the mediating effects of commitment, switching costs and corporate image. Journal of Asia Business Studies, 12(4), 361–380. https://doi.org/10.1108/JABS-08-2015-0119
Kaura, V., Durga Prasad, Ch. S., & Sharma, S. (2015). Service quality, service convenience, price and fairness, customer loyalty, and the mediating role of customer satisfaction. International Journal of Bank Marketing, 33(4), 404–422. https://doi.org/10.1108/IJBM-04-2014-0048
Khoo, S., Ha, H., & McGregor, S. L. T. (2017). Service quality and student/customer satisfaction in the private tertiary education sector in Singapore. International Journal of Educational Management, 31(4), 430–444. https://doi.org/10.1108/IJEM-09-2015-0121
Khudhair, H. Y., Jusoh, A., Mardani, A., & Nor, K. Md. (2019). Quality seekers as moderating effects between service quality and customer satisfaction in airline industry. International Review of Management and Marketing, 9(4), 74–79. https://doi.org/10.32479/irmm.8144
Kim, E. L., & Tanford, S. (2023). When will consumers splurge on travel? Effective add-on selling strategies. Journal of Hospitality and Tourism Insights, 6(5), 2416–2432. https://doi.org/10.1108/JHTI-07-2022-0306
Kim, J., & Kang, E. (2022). An empirical study of how both environmental awareness and interest in artwork can be incorporated into the interior design of urban hotels. Sustainability, 14(2), Article 2. https://doi.org/10.3390/su14021005
Kim, Y.-J., & Kim, H.-S. (2022). The impact of hotel customer experience on customer satisfaction through online reviews. Sustainability, 14(2), 848. https://doi.org/10.3390/su14020848
Kingshott, R. P. J., Sharma, P., Sima, H., & Wong, D. (2020). The impact of psychological contract breaches within east-west buyer-supplier relationships. Industrial Marketing Management, 89, 220–231. https://doi.org/10.1016/j.indmarman.2020.03.008
Kirillova, K., & Chan, J. (2018). “What is beautiful we book”: Hotel visual appeal and expected service quality. International Journal of Contemporary Hospitality Management, 30(3), 1788–1807. https://doi.org/10.1108/IJCHM-07-2017-0408
Kotler, P., & Keller, K. (2014). Marketing management (15th edition). Pearson.
Kuncoro, A., & Sutomo, Y. (2018). Pricing strategies and implementation promotion strategies to improve customer loyalty. Jurnal Dinamika Manajemen, 9(1), 89–99. https://doi.org/10.15294/jdm.v9i1.14655
Kyguoliene, A., Zikiene, K., & Grigaliunaite, V. (2017). The influence of perceived benefits on the satisfaction with the loyalty program. Engineering Economics, 28(1), 101–109. https://doi.org/10.5755/j01.ee.28.1.14635
Le, Q. H., Nguyen, T. X. T., & Le, T. T. T. (2020). Customer satisfaction in hotel services: A case study of Thanh Hoa Province, Vietnam. The Journal of Asian Finance, Economics and Business, 7(10), 919–927. https://doi.org/10.13106/JAFEB.2020.VOL7.NO10.919
Lee, S. (Ally), & Chuang, N.-K. (2022). Applying expanded servicescape to the hotel industry. Journal of Hospitality & Tourism Research, 46(4), 771–796. https://doi.org/10.1177/10963480211011535
Lee, S., & Kim, D.-Y. (2018). The effect of hedonic and utilitarian values on satisfaction and loyalty of Airbnb users. International Journal of Contemporary Hospitality Management, 30(3), 1332–1351. https://doi.org/10.1108/IJCHM-09-2016-0504
Lemy, D., Goh, E., & Ferry, J. (2019). Moving out of the silo: How service quality innovations can develop customer loyalty in Indonesia’s hotels. Journal of Vacation Marketing, 25(4), 462–479. https://doi.org/10.1177/1356766718819658
Li, S. (2020). The impact of service quality, self-service technology, and the corporate image on customer satisfaction and customer revisit intention among luxury hotels in Kuala Lumpur, Malaysia. International Journal of Services, Economics and Management, 11(1), 48–70. https://doi.org/10.1504/IJSEM.2020.107794
Liat, C. B., Mansori, S., Chuan, G. C., & Imrie, B. C. (2017). Hotel service recovery and service quality: Influences of corporate image and generational differences in the relationship between customer satisfaction and loyalty. Journal of Global Marketing, 30(1), 42–51. https://doi.org/10.1080/08911762.2016.1262932
Lockwood, A., & Pyun, K. (2020). Developing a scale measuring customers’ servicescape perceptions in upscale hotels. International Journal of Contemporary Hospitality Management, 32(1), 40–59. https://doi.org/10.1108/IJCHM-04-2017-0208
Lolo, P. J. (2020). Study the effects of corporate image, service quality and price perceptions on customer satisfaction and purchase loyalty (A survey on Pertamina in South Sulawesi Province). European Journal of Business and Management Research, 5(2), 1–5. https://doi.org/10.24018/ejbmr.2020.5.2.243
Loureiro, S. M. C., & Cunha, N. P. D. (2017). Wine prestige and experience in enhancing relationship quality and outcomes: Wine tourism in Douro. International Journal of Wine Business Research, 29(4), 434–456. https://doi.org/10.1108/IJWBR-04-2017-0033
Madiawati, P. N., Pradana, M., & Miranda, S. (2021). Effects of service quality, value perception and loyalty on customer satisfaction: Case of a local restaurant in South Bandung, Indonesia. Jurnal Bisnis Dan Manajemen, 22(1), 19–29. https://doi.org/10.24198/jbm.v22i1.489
Mafini, C., & Dhurup, M. (2015). Drivers of customer loyalty in South African retail stores. Journal of Applied Business Research (JABR), 31(4), 1295–1310. https://doi.org/10.19030/jabr.v31i4.9317
Mamat, M. N., Noor, N. M., & Noor, N. M. (2016). Purchase intentions of foreign luxury brand handbags among consumers in Kuala Lumpur, Malaysia. Procedia Economics and Finance, 35, 206–215. https://doi.org/10.1016/S2212-5671(16)00026-5
Margery, E., Dalimunthe, R. F., Rini, E. S., & Sembiring, B. K. F. (2022). Service value resonance based on online customer loyalty. Quality - Access to Success, 23(191), 45–54. https://doi.org/10.47750/QAS/23.191.06
Maulana. (2013). Sistem pelayanan hotel yang berbasis syari’ah ditinjau menurut ekonomi Islam (Studi kasus Hotel Aziza Pekanbaru) [Shari’ah-based hotel service system reviewed according to Islamic economics (Case study of Hotel Aziza Pekanbaru)] [Bachelor’s thesis, Universitas Islam Negeri Sultan Syarif Kasim Riau]. https://repository.uin-suska.ac.id/10004/
Meesala, A., & Paul, J. (2018). Service quality, consumer satisfaction and loyalty in hospitals: Thinking for the future. Journal of Retailing and Consumer Services, 40, 261–269. https://doi.org/10.1016/j.jretconser.2016.10.011
Mehmood, S. M., & Najmi, A. (2017). Understanding the impact of service convenience on customer satisfaction in home delivery: Evidence from Pakistan. International Journal of Electronic Customer Relationship Management, 11(1), 23–43. https://doi.org/10.1504/IJECRM.2017.086752
Mishra, U. (2022). The effect of customer satisfaction on loyalty: A moderating role of corporate communication in the banking sector. Journal of Knowledge and Innovation, 8(1), 19–27. https://doi.org/10.3126/jki.v8i1.52934
Mursid, A., & Wu, C. H.-J. (2022). Halal company identity and halal restaurant loyalty: The role of customer satisfaction, customer trust and customer-company identification. Journal of Islamic Marketing, 13(12), 2521–2541. https://doi.org/10.1108/JIMA-01-2020-0014
Nguyen, H. T., Nguyen, H., Nguyen, N. D., & Phan, A. C. (2018). Determinants of customer satisfaction and loyalty in Vietnamese life-insurance setting. Sustainability, 10(4), 1151. https://doi.org/10.3390/su10041151
Nguyen, T.-M., & Malik, A. (2022). Impact of knowledge sharing on employees’ service quality: The moderating role of artificial intelligence. International Marketing Review, 39(3), 482–508. https://doi.org/10.1108/IMR-02-2021-0078
Nikou, S., & Khiabani, M. M. (2020). Service quality, mediation effect of customer satisfaction, customer loyalty, and moderating role of interpersonal relationship: Case of four-star hotels in Kuala Lumpur, Malaysia. Asian Journal of Economics, Business and Accounting, 19(4), 1–18. https://doi.org/10.9734/ajeba/2020/v19i430309
Nyadzayo, M. W., & Khajehzadeh, S. (2016). The antecedents of customer loyalty: A moderated mediation model of customer relationship management quality and brand image. Journal of Retailing and Consumer Services, 30, 262–270. https://doi.org/10.1016/j.jretconser.2016.02.002
Nyagadza, B., Mazuruse, G., Muposhi, A., & Chigora, F. (2022). Effect of hotel overall service quality on customers’ attitudinal and behavioural loyalty: Perspectives from Zimbabwe. Tourism Critiques: Practice and Theory, 3(1), 42–71. https://doi.org/10.1108/TRC-12-2021-0026
Ogunnaike, O. O., Agada, S. A., Ighomereho, O. S., & Borishade, T. T. (2022). Social and cultural experiences with loyalty towards hotel services: The mediating role of customer satisfaction. Sustainability, 14(14), 8789. https://doi.org/10.3390/su14148789
Omar, N. A., Mohd Ramly, S., Shah Alam, S., & Azrin Nazri, M. (2015). Penilaian kesan manfaat program kesetiaan dalam hubungan kepuasan-kesetiaan: Bukti empirikal di Malaysia [An assessment of the perceived benefits of loyalty programs in the loyalty-satisfaction relationship: Empirical evidence in Malaysia]. Jurnal Pengurusan, 43, 145–159. https://doi.org/10.17576/pengurusan-2015-43-13
Otoo, F. N. K., Effah Ameyaw, G., Kuar, M., & Otoo, E. A. (2022). Evaluation of customer satisfaction attributes on hospitality services. International Journal of Research in Business and Social Science (2147- 4478), 11(5), 188–198. https://doi.org/10.20525/ijrbs.v11i5.1859
Papastathopoulos, A. (2022). Which hotel services really matter to Muslim travelers? Developing and validating a multidimensional-continuum scale. International Journal of Hospitality Management, 102, 103145. https://doi.org/10.1016/j.ijhm.2022.103145
Papastathopoulos, A., Koritos, C., & Mertzanis, C. (2021). Effects of faith-based attributes on hotel prices: The case of halal services. International Journal of Contemporary Hospitality Management, 33(8), 2839–2861. https://doi.org/10.1108/IJCHM-01-2021-0044
Peng, X., Peak, D., Prybutok, V., & Xu, C. (2017). The effect of product aesthetics information on website appeal in online shopping. Nankai Business Review International, 8(2), 190–209. https://doi.org/10.1108/NBRI-11-2016-0038
Pratiwi, E. K. (2017). Analisis manajemen Hotel Adilla Syariah Yogyakarta (Tinjauan fatwa DSN MUI No: 108/DSN-MUI/X/2016) [Management analysis of Adilla Syariah Hotel Yogyakarta (Review of DSN MUI fatwa No: 108/DSN-MUI/X/2016)]. Cakrawala: Jurnal Studi Islam, 12(1), 75–90. https://doi.org/10.31603/cakrawala.v12i1.1834
Rachmiatie, A., Rahmafitria, F., Suryadi, K., & Larasati, A. R. (2021). Classification of halal hotels based on industrial perceived value: A study of Indonesia and Thailand. International Journal of Tourism Cities, 8(1), 244–259. https://doi.org/10.1108/IJTC-04-2021-0063
Radojevic, T., Stanisic, N., & Stanic, N. (2017). Inside the rating scores: A multilevel analysis of the factors influencing customer satisfaction in the hotel industry. Cornell Hospitality Quarterly, 58(2), 134–164. https://doi.org/10.1177/1938965516686114
Rahimian, S., ShamiZanjani, M., Manian, A., & Esfidani, M. R. (2021). A framework of customer experience management for hotel industry. International Journal of Contemporary Hospitality Management, 33(5), 1413–1436. https://doi.org/10.1108/IJCHM-06-2020-0522
Rahmah, N., Kara, M. H., Bakry, M., & Muin, R. (2021). Effect of service quality on customer loyalty with customer satisfaction as an intervening variable in shariah hotel (Study at Pesonna Hotel in Makassar, South Sulawesi). International Journal of Multicultural and Multireligious Understanding, 8(4), 224–232. https://doi.org/10.18415/ijmmu.v8i4.2479
Rahmani, Z., Ranjbar, M., Nadi Gara, A. A., & Heidari Gorji, M. A. (2017). The study of the relationship between value creation and customer loyalty with the role of trust moderation and customer satisfaction in Sari hospitals. Electronic Physician, 9(6), 4474–4478. https://doi.org/10.19082/4474
Ramadhaniati, S., Susanti, E., Wiwaha, A., & Wahyuning Tyas, I. (2020). Effect of service quality and price on customer satisfaction. International Journal of Digital Entrepreneurship and Business, 1(1), 1–10. https://doi.org/10.52238/ideb.v1i1.20
Rangani, D., Sivashankar, P., & Rathnayake, M. (2019). Customer perceived value and customer relationship marketing in B2B agribusinesses: A case of agrochemical market in Sri Lanka. Journal of Agribusiness and Rural Development, 54(4), 355–361. https://doi.org/10.17306/J.JARD.2019.01236
Rather, R. A., & Hollebeek, L. D. (2019). Exploring and validating social identification and social exchange-based drivers of hospitality customer loyalty. International Journal of Contemporary Hospitality Management, 31(3), 1432–1451. https://doi.org/10.1108/IJCHM-10-2017-0627
Rehman, S. U., Samad, S., Singh, S., & Usman, M. (2022). Tourist’s satisfaction with local food effect behavioral intention in COVID-19 pandemic: A moderated-mediated perspective. British Food Journal, 124(10), 3133–3151. https://doi.org/10.1108/BFJ-08-2021-0869
Rejeb, A., Abdollahi, A., Rejeb, K., & Mostafa, M. M. (2023). Tracing knowledge evolution flows in scholarly restaurant research: A main path analysis. Quality & Quantity, 57(3), 2183–2209. https://doi.org/10.1007/s11135-022-01440-7
Rindrasih, E., & Witte, P. (2021). Reinventing the post-disaster cultural landscape of heritage tourism in Kotagede, Yogyakarta, Indonesia. Journal of Heritage Tourism, 16(2), 136–150. https://doi.org/10.1080/1743873X.2020.1781870
Risnawati, H., Sumarga, H. E., & Purwanto, S. (2019). The effect of service quality prices and location of companies to customer satisfaction implications on customer loyalty. International Review of Management and Marketing, 9(6), 38–43. https://doi.org/10.32479/irmm.8736
Rivai, J. & Zulfitri. (2021). The role of purchasing decisions mediating product quality, price perception, and brand image on customer satisfaction of Kopi Janji Jiwa. Journal of Business and Management Studies, 3(2), 31–42. https://doi.org/10.32996/jbms.2021.3.2.4
Sadiah, H. H. (2019). Pengelolaan hotel syariah menurut Fatwa DSN-MUI Nomor 108 Tahun 2016 tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah (Studi kasus di Hotel Ratna Syariah Kota Probolinggo) [Sharia hotel management according to DSN-MUI Fatwa Number 108 of 2016 concerning Guidelines for the Implementation of Tourism Based on Sharia Principles (Case study at Ratna Syariah Hotel Probolinggo City)]. Jurnal Justisia Ekonomika: Magister Hukum Ekonomi Syariah, 3(1), 1–23. https://doi.org/10.30651/justeko.v3i1.2934
Saeed, M. M. Q., Xizheng, Z., & Abdulwase, R. (2021). Measuring the relationship between service quality and customer satisfaction in the hotel industry. International Journal of Scientific and Research Publications (IJSRP), 11(8), 336–347. https://doi.org/10.29322/IJSRP.11.08.2021.p11644
Saleem, H., & Raja, N. S. (2014). The impact of service quality on customer satisfaction, customer loyalty and brand image: Evidence from hotel industry of Pakistan. IOSR Journal of Business and Management, 16(1), 117–122. https://doi.org/10.9790/487X-1616117122
Saputra, A. J., & Djumarno, D. (2021). Effect of price and service quality on customer satisfaction and its implications for customer loyalty at Aston Pluit Hotel & Residence Jakarta. Dinasti International Journal of Economics, Finance & Accounting, 2(1), 71–84. https://doi.org/10.38035/dijefa.v2i1.728
Saputri, R. S. D. (2019). Pengaruh kualitas pelayanan dan harga terhadap loyalitas pelanggan Grab Semarang [The effect of service quality and price on Grab Semarang customer loyalty]. CoverAge: Journal of Strategic Communication, 10(1), 46–53. https://doi.org/10.35814/coverage.v10i1.1232
Sari, P. P., & Rahmiati, F. (2021). The study of Tokopedia re-purchase intention during Covid-19 pandemic. Proceeding of the International Conference on Family Business and Entrepreneurship, 2(1), 1–11. https://doi.org/10.33021/icfbe.v2i1.3539
Shankar, A., & Jain, S. (2021). Factors affecting luxury consumers’ webrooming intention: A moderated-mediation approach. Journal of Retailing and Consumer Services, 58, 102306. https://doi.org/10.1016/j.jretconser.2020.102306
Suhartanto, D., Gan, C., Sarah, I. S., & Setiawan, S. (2019). Loyalty towards Islamic banking: Service quality, emotional or religious driven? Journal of Islamic Marketing, 11(1), 66–80. https://doi.org/10.1108/JIMA-01-2018-0007
Sukhu, A., Choi, H., Bujisic, M., & Bilgihan, A. (2019). Satisfaction and positive emotions: A comparison of the influence of hotel guests’ beliefs and attitudes on their satisfaction and emotions. International Journal of Hospitality Management, 77, 51–63. https://doi.org/10.1016/j.ijhm.2018.06.013
Sun, H., Samad, S., Rehman, S. U., & Usman, M. (2022). Clean and green: The relevance of hotels’ website quality and environmental management initiatives for green customer loyalty. British Food Journal, 124(12), 4266–4285. https://doi.org/10.1108/BFJ-09-2021-1002
Sun, W. (2022). The influential factors on customer loyalty based on marketing mix theory. BCP Business & Management, 28, 275–280. https://doi.org/10.54691/bcpbm.v28i.2248
Susanti, C. E., & Mandal, P. (2017). Influences of experience dimensions on consumer loyalty: The case of travel agencies in East Java. International Journal of Business Excellence, 13(3), 340–354. https://doi.org/10.1504/IJBEX.2017.087229
Susanti, Y., Ispurwanto, W., & Murti, T. R. (2021). The effect of switching barriers, hedonic value on customer loyalty with customer satisfaction as mediator. International Journal of Multicultural and Multireligious Understanding, 8(1), 411. https://doi.org/10.18415/ijmmu.v8i1.2386
Sutrisno, A., Andajani, E., & Widjaja, F. N. (2019). The effects of service quality on customer satisfaction and loyalty in a logistics company. KnE Social Sciences, International Conference on Economics, Management, and Accounting (ICEMA), 85–92. https://doi.org/10.18502/kss.v3i26.5360
Syahril, Moh. (2015). Pengaruh pelayanan karyawan dan fasilitas yang diberikan hotel terhadap minat pengunjung untuk menginap ;studi kasus pada Hotel Semesta Semarang [The effect of employee services and facilities provided by the hotel on visitor interest in staying; Case study at Semesta Hotel Semarang] [Bachelor’s thesis, Universitas Islam Negeri Walisongo Semarang]. https://repository.uin-suska.ac.id/10004/
Tani, A., Saldanha, E. D. S., & Barreto, D. M. B. (2021). The the role of customer satisfaction on the relationship between service quality, price and word of mouth (WOM): The experience of EDTL.EP in Dili, Timor-Leste. Timor Leste Journal of Business and Management, 3(2), 1–16. https://doi.org/10.51703/bm.v3i2.53
Taufikqurrochman, A., Juliati, R., & Irawati, S. (2021). The impact of e-service quality and price on customer satisfaction of Tokopedia. Jamanika (Jurnal Manajemen Bisnis Dan Kewirausahaan), 1(2), 88–96. https://doi.org/10.22219/jamanika.v1i2.16995
Tegambwage, A. G., & Kasoga, P. S. (2022). Antecedents of customer loyalty in Islamic banking: Evidence from Tanzania. Journal of Islamic Accounting and Business Research, 13(4), 701–713. https://doi.org/10.1108/JIABR-10-2021-0288
Tey, L. S., & Mahmoud, M. A. S. (2020). Perceived e-service quality and e-store loyalty: The moderated mediating effect of webpage aesthetics and e-customer satisfaction. International Journal of Advanced and Applied Sciences, 7(5), 111–117. https://doi.org/10.21833/ijaas.2020.05.014
Thipsingh, S., Srisathan, W. A., Wongsaichia, S., Ketkaew, C., Naruetharadhol, P., & Hengboriboon, L. (2022). Social and sustainable determinants of the tourist satisfaction and temporal revisit intention: A case of Yogyakarta, Indonesia. Cogent Social Sciences, 8(1), 2068269. https://doi.org/10.1080/23311886.2022.2068269
Truong, N. T., Dang-Pham, D., McClelland, R. J., & Nkhoma, M. (2020). Service innovation, customer satisfaction and behavioural intentions: A conceptual framework. Journal of Hospitality and Tourism Technology, 11(3), 529–542. https://doi.org/10.1108/JHTT-02-2019-0030
Tulcanaza-Prieto, A. B., Aguilar-Rodríguez, I. E., & Lee, C. W. (2022). Customer perception and its influence on the financial performance in the Ecuadorian banking environment. Sustainability, 14(12), 6960. https://doi.org/10.3390/su14126960
Tüver, I. F., Güzel, B., & İŞçi̇, C. (2018). Dinescape factors affecting the satisfaction and loyalty of fish restaurant customers. Journal of Tourism and Gastronomy Studies, 6(2), 4–22. https://doi.org/10.21325/jotags.2018.199
Vargas-Sanchez, A., Hariani, D., & Wijayanti, A. (2020). Perceptions of halal tourism in Indonesia: Mental constructs and level of support. International Journal of Religious Tourism and Pilgrimage, 8(4), Article 5. https://doi.org/10.21427/6VBN-TA37
Vikash, V., Kaushik, N., & Goel, P. (2022). Impact of trust, service quality, satisfaction on loyalty: Mediating role of image for the relationship between satisfaction and loyalty in the Indian hotel industry. Gurukul Business Review, 18(1), 91–100. https://doi.org/10.48205/gbr.v18.7
Vo, N. T., Chovancová, M., & Tri, H. T. (2020). The impact of e-service quality on the customer satisfaction and consumer engagement behaviors toward luxury hotels. Journal of Quality Assurance in Hospitality & Tourism, 21(5), 499–523. https://doi.org/10.1080/1528008X.2019.1695701
Vy, P. D., Dinh, T., Vu, L. T., & Pham, L. (2022). Customers’ perceived value, satisfaction, and loyalty in online securities trading: Do moderating effects of technology readiness matter? International Journal of E-Services and Mobile Applications, 14(1), 1–24. https://doi.org/10.4018/IJESMA.295962
Wahjoedi, T., Harjanti, W., & Rahayu, S. (2022). Product quality and price perception on customer loyalty mediated by customer satisfaction. World Journal of Advanced Research and Reviews, 14(2), 14–2. https://doi.org/10.30574/wjarr.2022.14.2.0486
Wen, J., Hu, Y., & Kim, H. J. (2018). Impact of individual cultural values on hotel guests’ positive emotions and positive eWOM intention: Extending the cognitive appraisal framework. International Journal of Contemporary Hospitality Management, 30(3), 1769–1787. https://doi.org/10.1108/IJCHM-07-2017-0409
Wibowo, T. W., Santosa, S. H. M. B., Susilo, B., & Purwanto, T. H. (2021). Revealing tourist hotspots in Yogyakarta city based on social media data clustering. GeoJournal of Tourism and Geosites, 34(1), 218–225. https://doi.org/10.30892/gtg.34129-640
Wong, E., Rasoolimanesh, S. M., & Pahlevan Sharif, S. (2020). Using online travel agent platforms to determine factors influencing hotel guest satisfaction. Journal of Hospitality and Tourism Technology, 11(3), 425–445. https://doi.org/10.1108/JHTT-07-2019-0099
Yasin, B., Jamontaite, K., Ahmedova, S., & Akın, M. S. (2017). The relationship between hotel brand personality and customer loyalty. Journal of Tourismology, 3(1), 14–33. https://doi.org/10.26650/jot.2017.3.1.0004
Yoon, S., Erdem, M., Schuckert, M., & Lee, P. C. (2021). Revisiting the impact of VR applications on hotel bookings. Journal of Hospitality and Tourism Technology, 12(3), 489–511. https://doi.org/10.1108/JHTT-04-2019-0057
Yusof, J. Mohd., & Ariffin, S. (2016). The influence of self-congruity, functional image, and emotional attachment on loyalty. Procedia Economics and Finance, 37, 350–357. https://doi.org/10.1016/S2212-5671(16)30136-8
Zhang, C., Ma, S., Li, S., & Singh, A. (2021). Effects of customer engagement behaviors on action loyalty: Moderating roles of service failure and customization. International Journal of Contemporary Hospitality Management, 33(1), 286–304. https://doi.org/10.1108/IJCHM-08-2019-0740
Zhao, H., Yao, X., Liu, Z., & Yang, Q. (2021). Impact of pricing and product information on consumer buying behavior with customer satisfaction in a mediating role. Frontiers in Psychology, 12, 720151. https://doi.org/10.3389/fpsyg.2021.720151
Zhao, Y., Xu, X., & Wang, M. (2019). Predicting overall customer satisfaction: Big data evidence from hotel online textual reviews. International Journal of Hospitality Management, 76, 111–121. https://doi.org/10.1016/j.ijhm.2018.03.017
References
Adebayo, A. P., & Ademokoya, J. I. (2020). Enhancing customer loyalty through quality service delivery in hospitality industry in Nigeria. Journal of Science Engineering Technology and Management, 2(4), 23–31. https://doi.org/10.46820/JSETM.2020.2405
Adinugraha, H. H., Nasution, I. F. A., Faisal, F., Daulay, M., Harahap, I., Wildan, T., Takhim, M., Riyadi, A., & Purwanto, A. (2021). Halal tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board fatwa perspective. The Journal of Asian Finance, Economics and Business, 8(3), 665–673. https://doi.org/10.13106/JAFEB.2021.VOL8.NO3.0665
Ahmad, A., Rahman, O., & Khan, M. N. (2017). Exploring the role of website quality and hedonism in the formation of e-satisfaction and e-loyalty: Evidence from internet users in India. Journal of Research in Interactive Marketing, 11(3), 246–267. https://doi.org/10.1108/JRIM-04-2017-0022
Ahmad, F., Mustafa, K., Hamid, S. A. R., Khawaja, K. F., Zada, S., Jamil, S., Qaisar, M. N., Vega-Muñoz, A., Contreras-Barraza, N., & Anwer, N. (2022). Online customer experience leads to loyalty via customer engagement: Moderating role of value co-creation. Frontiers in Psychology, 13, 897851. https://doi.org/10.3389/fpsyg.2022.897851
Ahmed, S., Al Asheq, A., Ahmed, E., Chowdhury, U. Y., Sufi, T., & Mostofa, Md. G. (2023). The intricate relationships of consumers’ loyalty and their perceptions of service quality, price and satisfaction in restaurant service. The TQM Journal, 35(2), 519–539. https://doi.org/10.1108/TQM-06-2021-0158
Ajidin, Z. A. (2019). Analisis penerapan konsep syariah pada Hotel Sago Bungsu (Tinjauan Fatwa DSN MUI No: 108/DSN-MUI/X/2016) [Analysis of the application of sharia concepts in Sago Bungsu Hotel (Review of DSN MUI Fatwa No: 108/DSN-MUI/X/2016)]. Jurnal Manajemen, 9(2), 137–150. https://doi.org/10.30656/jm.v9i2.1759
Alam, M. M. D., Babu, M. M., Noor, N. A. M., Rahman, S. A., & Alam, M. Z. (2020). Millennials’ preference of hedonic value over utilitarian value: Evidence from a developing country. Strategic Change, 29(6), 649–663. https://doi.org/10.1002/jsc.2380
Amin, M., Yahya, Z., Ismayatim, W. F. A., Nasharuddin, S. Z., & Kassim, E. (2013). Service quality dimension and customer satisfaction: An empirical study in the Malaysian hotel industry. Services Marketing Quarterly, 34(2), 115–125. https://doi.org/10.1080/15332969.2013.770665
Ansah, E. S. (2021). Customer perception of service quality, price fairness and brand-image of telecommunication service providers in Ghana and its impact on customer satisfaction and loyalty. Journal of Marketing and Consumer Research, 75, 12–21. https://doi.org/10.7176/JMCR/75-02
Apaolaza, V., Hartmann, P., Fernández-Robin, C., & Yáñez, D. (2020). Natural plants in hospitality servicescapes: The role of perceived aesthetic value. International Journal of Contemporary Hospitality Management, 32(2), 665–682. https://doi.org/10.1108/IJCHM-03-2019-0240
Ara, A., & Zargar, A. S. (2018). An empirical study of the impact of service quality on customer satisfaction and repurchase intentions in hotels of Northern India. International Journal of Trend in Scientific Research and Development, 2(3), 2656–2667. https://doi.org/10.31142/ijtsrd12805
Arbuckle, J. L. (2019). Amos (Version 26.0) [Computer software]. IBM SPSS.
Awan, M. I., Shamim, A., & Ahn, J. (2020). Implementing ‘cleanliness is half of faith’ in re-designing tourists, experiences and salvaging the hotel industry in Malaysia during COVID-19 pandemic. Journal of Islamic Marketing, 12(3), 543–557. https://doi.org/10.1108/JIMA-08-2020-0229
Baquero, A. (2022). Customer and employee satisfaction in hotels. Journal of Hospitality and Tourism Issues, 4(2), 69–83. https://doi.org/10.51525/johti.1172181
Batubara, R., Mulyono, H., Syamsuri, Abd. R., & Nasution, L. (2022). Customer loyalty analysis of Hisana Fried Chicken, Medan Johor, Medan City based on price and service quality. International Journal of Business, Technology and Organizational Behavior (IJBTOB), 2(6), 555–565. https://doi.org/10.52218/ijbtob.v2i6.221
Bernarto, I., Purwanto, A., & Masman, R. R. (2022). The effect of perceived risk, brand image and perceived price fairness on customer satisfaction. Jurnal Manajemen, 26(1), 35–50. https://doi.org/10.24912/jm.v26i1.836
Boateng, H., Kosiba, J. P., Adam, D. R., Ofori, K. S., & Okoe, A. F. (2020). Examining brand loyalty from an attachment theory perspective. Marketing Intelligence & Planning, 38(4), 479–494. https://doi.org/10.1108/MIP-03-2019-0161
Breiby, M. A., & Slåtten, T. (2018). The role of aesthetic experiential qualities for tourist satisfaction and loyalty. International Journal of Culture, Tourism and Hospitality Research, 12(1), 1–14. https://doi.org/10.1108/IJCTHR-07-2017-0082
Cakici, A. C., Akgunduz, Y., & Yildirim, O. (2019). The impact of perceived price justice and satisfaction on loyalty: The mediating effect of revisit intention. Tourism Review, 74(3), 443–462. https://doi.org/10.1108/TR-02-2018-0025
Chen, L., Halepoto, H., Liu, C., Yan, X., & Qiu, L. (2022). Research on influencing mechanism of fashion brand image value creation based on consumer value co-creation and experiential value perception theory. Sustainability, 14(13), 7524. https://doi.org/10.3390/su14137524
Chen, L., Nan, G., & Li, M. (2018). Wholesale pricing or agency pricing on online retail platforms: The effects of customer loyalty. International Journal of Electronic Commerce, 22(4), 576–608. https://doi.org/10.1080/10864415.2018.1485086
Cheng, B. L., Gan, C. C., Imrie, B. C., & Mansori, S. (2019). Service recovery, customer satisfaction and customer loyalty: Evidence from Malaysia’s hotel industry. International Journal of Quality and Service Sciences, 11(2), 187–203. https://doi.org/10.1108/IJQSS-09-2017-0081
Cheng, B.-L. (2014). Service quality and the mediating effect of corporate image on the relationship between customer satisfaction and customer loyalty in the malaysian hotel industry. Gadjah Mada International Journal of Business, 15(2), 99–112. https://doi.org/10.22146/gamaijb.5474
Choi, Y. G., Ok, C. “Michael,” & Hyun, S. S. (2017). Relationships between brand experiences, personality traits, prestige, relationship quality, and loyalty: An empirical analysis of coffeehouse brands. International Journal of Contemporary Hospitality Management, 29(4), 1185–1202. https://doi.org/10.1108/IJCHM-11-2014-0601
Costales, A. F., Sapin, S. B., Decena, M. A. R. B. S., Ramos, S. L., & Medrano, M. O. (2022). Quantitative study on food aesthetics, marketing mix, and customers’ satisfaction among restaurant establishments in Calamba City, Laguna, Philippines. Tourism and Sustainable Development Review, 3(2), 26–56. https://doi.org/10.31098/tsdr.v3i2.80
Djajanto, L., Nimran, U., Kumadji, S., & Kertahadi, K. (2014). The effect of self-service technology, service quality, and relationship marketing on customer satisfaction and loyalty. IOSR Journal of Business and Management, 16(1), 39–50. https://doi.org/10.9790/487X-16163950
Effendi, D., Rosadi, A., Prasetyo, Y., Susilawati, C., & Athoillah, M. (2021). Preparing halal tourism regulations in Indonesia. International Journal of Religious Tourism and Pilgrimage, 9(1), Article 6. https://doi.org/10.21427/gt5w-sy51
Eka F., B., & Haryanto, B. (2021). Strategy for enhancing KAI Argo Pahrayangan customers’ loyalty. Research, Society and Development, 10(1), e33010111656. https://doi.org/10.33448/rsd-v10i1.11656
Eklof, J., Podkorytova, O., & Malova, A. (2020). Linking customer satisfaction with financial performance: An empirical study of Scandinavian banks. Total Quality Management & Business Excellence, 31(15–16), 1684–1702. https://doi.org/10.1080/14783363.2018.1504621
El-Adly, M. I. (2019). Modelling the relationship between hotel perceived value, customer satisfaction, and customer loyalty. Journal of Retailing and Consumer Services, 50, 322–332. https://doi.org/10.1016/j.jretconser.2018.07.007
Elziny, M., & Abd El-Kafy, J. (2020). The role of trustworthiness in achieving customers’ loyalty in tourism and hotel sectors. International Journal of Heritage, Tourism and Hospitality, 14(1), 323–335. https://doi.org/10.21608/ijhth.2020.131751
Fatima, M., Hassan, F., & Huraira, A. (2021). Impact of trust, satisfaction and service quality on customer loyalty: A study of Pakistan’s hotel sector. Journal for Business Education and Management, 1(1), 45–75. https://doi.org/10.56596/jbem.v1i01.16
Fatma, M., Khan, I., & Rahman, Z. (2018). CSR and consumer behavioral responses: The role of customer-company identification. Asia Pacific Journal of Marketing and Logistics, 30(2), 460–477. https://doi.org/10.1108/APJML-01-2017-0017
Fatma, M., & Rahman, Z. (2017). An integrated framework to understand how consumer-perceived ethicality influences consumer hotel brand loyalty. Service Science, 9(2), 136–146. https://doi.org/10.1287/serv.2016.0166
Flores, A. F., Saldanha, E. S., & Vong, M. (2020). The mediation effect of customer satisfaction on the relationship between service quality and customer loyalty. Timor Leste Journal of Business and Management, 2, 56–65. https://doi.org/10.51703/bm.v2i2.22
Girija, S., Sharma, D. R., & Kaushal, V. (2023). Exploring dimensions of the customer experience at budget hotels during the COVID-19 pandemic: A netnography approach. Qualitative Market Research: An International Journal, 26(4), 320–344. https://doi.org/10.1108/QMR-03-2022-0039
Githiri, M. (2018). An examination of the relationship between perceived price fairness on customer satisfaction and loyalty in Kenyan star-rated restaurants. International Journal of Scientific Research and Management (IJSRM), 6(10), EM-2018-763-770. https://doi.org/10.18535/ijsrm/v6i10.em06
Goeltom, V. A. H., Kristiana, Y., Juliana, J., Bernato, I., & Pramono, R. (2020). The effect of service quality and value of five-star hotel services on behavioral intentions with the role of consumer satisfaction as mediator. The Journal of Asian Finance, Economics and Business, 7(11), 967–976. https://doi.org/10.13106/JAFEB.2020.VOL7.NO11.967
Guan, J., Wang, W., Guo, Z., Chan, J. H., & Qi, X. (2021). Customer experience and brand loyalty in the full-service hotel sector: The role of brand affect. International Journal of Contemporary Hospitality Management, 33(5), 1620–1645. https://doi.org/10.1108/IJCHM-10-2020-1177
Hair, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Danks, N. P., & Ray, S. (2021). Partial least squares structural equation modeling (PLS-SEM) using R: A workbook. Springer International Publishing. https://doi.org/10.1007/978-3-030-80519-7
Han, H., Kiatkawsin, K., & Kim, W. (2019). Traveler loyalty and its antecedents in the hotel industry: Impact of continuance commitment. International Journal of Contemporary Hospitality Management, 31(1), 474–495. https://doi.org/10.1108/IJCHM-04-2017-0237
Hanzaee, K. H., & Rezaeyeh, S. P. (2013). Investigation of the effects of hedonic value and utilitarian value on customer satisfaction and behavioural intentions. African Journal of Business Management, 7(11), 818–825. https://doi.org/10.5897/AJBM11.728
Hapsari, R., Clemes, M. D., & Dean, D. (2015). The role of customer engagement in enhancing passenger loyalty in Indonesian airline industry: Relationship marketing approach. Asia Pacific Management and Business Application, 3(3), 135–144. https://doi.org/10.21776/ub.apmba.2015.003.03.1
Hariandja, E. S., & Vincent, F. (2022). Linking customer experience, satisfaction, and loyalty to brand power and performance in international hotels. Innovative Marketing, 18(3), 59–71. https://doi.org/10.21511/im.18(3).2022.06
Hou, T., Cheng, X., & Cheng, X. (2021). The role of transaction cost and trust in e-loyalty: A mixed-methods study of ride-sharing. Information Technology & People, 34(3), 1018–1038. https://doi.org/10.1108/ITP-01-2020-0005
Hwang, J., & Hyun, S. S. (2012). The antecedents and consequences of brand prestige in luxury restaurants. Asia Pacific Journal of Tourism Research, 17(6), 656–683. https://doi.org/10.1080/10941665.2011.640697
Ibrahim, Y., Abbas, T., & Kamal, M. (2021). The use of electronic customer relationship management (E-CRM) features through hotel’ website to enhance customer loyalty and brand image. Journal of Association of Arab Universities for Tourism and Hospitality, 21(1), 103–125. https://doi.org/10.21608/jaauth.2021.79828.1190
Idris, M., Maupa, H., Muis, M., & Pono, M. (2020). The mediation of brand religiosity image between customer satisfaction and loyalty at Islamic bank in Makassar, South Sulawesi, Indonesia. International Journal of Multicultural and Multireligious Understanding, 7(2), 445–455. https://doi.org/10.18415/ijmmu.v7i2.1481
Ilyas, G. B., & Mustafa, H. (2022). Price, promotion, and supporting facilities on customer satisfaction. Golden Ratio of Marketing and Applied Psychology of Business, 2(1), 1–11. https://doi.org/10.52970/grmapb.v2i1.65
Isdarmanto, I., Susanto, D. R., Tyas, D. W., Mahanani, S., & Djamil, F. D. (2021). Analysis of marketing strategies through the uniqueness of Yogya’s heritage, cultures, and culinary products as an asset of branding towards tourism development in Yogyakarta Special Regency. Pringgitan, 2(1), 47–72. https://doi.org/10.47256/prg.v2i1.123
Izogo, E. E., & Ogba, I.-E. (2015). Service quality, customer satisfaction and loyalty in automobile repair services sector. International Journal of Quality & Reliability Management, 32(3), 250–269. https://doi.org/10.1108/IJQRM-05-2013-0075
Jacksen, Chandra, T., & Putra, R. (2021). Service quality and brand image on customer satisfaction and customer loyalty at Pesonna Hotel Pekanbaru. Journal of Applied Business and Technology, 2(2), 142–153. https://doi.org/10.35145/jabt.v2i2.70
Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of Management and Marketing, 7(3), 25–34. https://dergipark.org.tr/en/pub/irmm/issue/32110/355956
Jani, D., & Han, H. (2013). Personality, social comparison, consumption emotions, satisfaction, and behavioral intentions: How do these and other factors relate in a hotel setting? International Journal of Contemporary Hospitality Management, 25(7), 970–993. https://doi.org/10.1108/IJCHM-10-2012-0183
Jere, M. G., & Mukupa, A. (2018). Customer satisfaction and loyalty drivers in the Zambian mobile telecommunications industry. Journal of Business & Retail Management Research, 13(2), 120–128. https://doi.org/10.24052/JBRMR/V13IS02/ART-11
Jin, N. (Paul), Line, N. D., & Merkebu, J. (2016). The impact of brand prestige on trust, perceived risk, satisfaction, and loyalty in upscale restaurants. Journal of Hospitality Marketing & Management, 25(5), 523–546. https://doi.org/10.1080/19368623.2015.1063469
Joudeh, J. M. M., & Dandis, A. O. (2018). Service quality, customer satisfaction and loyalty in an internet service providers. International Journal of Business and Management, 13(8), 108–120. https://doi.org/10.5539/ijbm.v13n8p108
Joviando, J., & Kurniawati, K. (2022). Effects of overall service quality, customer value, customer trust, and customer satisfaction on customer loyalty in the hotel industry. Jurnal Ekonomi, Bisnis & Entrepreneurship, 16(2), 156–169. https://doi.org/10.55208/jebe.v16i2.271
Kasiri, L. A., Guan Cheng, K. T., Sambasivan, M., & Sidin, S. Md. (2017). Integration of standardization and customization: Impact on service quality, customer satisfaction, and loyalty. Journal of Retailing and Consumer Services, 35, 91–97. https://doi.org/10.1016/j.jretconser.2016.11.007
Kaur, H., & Soch, H. (2018). Satisfaction, trust and loyalty: Investigating the mediating effects of commitment, switching costs and corporate image. Journal of Asia Business Studies, 12(4), 361–380. https://doi.org/10.1108/JABS-08-2015-0119
Kaura, V., Durga Prasad, Ch. S., & Sharma, S. (2015). Service quality, service convenience, price and fairness, customer loyalty, and the mediating role of customer satisfaction. International Journal of Bank Marketing, 33(4), 404–422. https://doi.org/10.1108/IJBM-04-2014-0048
Khoo, S., Ha, H., & McGregor, S. L. T. (2017). Service quality and student/customer satisfaction in the private tertiary education sector in Singapore. International Journal of Educational Management, 31(4), 430–444. https://doi.org/10.1108/IJEM-09-2015-0121
Khudhair, H. Y., Jusoh, A., Mardani, A., & Nor, K. Md. (2019). Quality seekers as moderating effects between service quality and customer satisfaction in airline industry. International Review of Management and Marketing, 9(4), 74–79. https://doi.org/10.32479/irmm.8144
Kim, E. L., & Tanford, S. (2023). When will consumers splurge on travel? Effective add-on selling strategies. Journal of Hospitality and Tourism Insights, 6(5), 2416–2432. https://doi.org/10.1108/JHTI-07-2022-0306
Kim, J., & Kang, E. (2022). An empirical study of how both environmental awareness and interest in artwork can be incorporated into the interior design of urban hotels. Sustainability, 14(2), Article 2. https://doi.org/10.3390/su14021005
Kim, Y.-J., & Kim, H.-S. (2022). The impact of hotel customer experience on customer satisfaction through online reviews. Sustainability, 14(2), 848. https://doi.org/10.3390/su14020848
Kingshott, R. P. J., Sharma, P., Sima, H., & Wong, D. (2020). The impact of psychological contract breaches within east-west buyer-supplier relationships. Industrial Marketing Management, 89, 220–231. https://doi.org/10.1016/j.indmarman.2020.03.008
Kirillova, K., & Chan, J. (2018). “What is beautiful we book”: Hotel visual appeal and expected service quality. International Journal of Contemporary Hospitality Management, 30(3), 1788–1807. https://doi.org/10.1108/IJCHM-07-2017-0408
Kotler, P., & Keller, K. (2014). Marketing management (15th edition). Pearson.
Kuncoro, A., & Sutomo, Y. (2018). Pricing strategies and implementation promotion strategies to improve customer loyalty. Jurnal Dinamika Manajemen, 9(1), 89–99. https://doi.org/10.15294/jdm.v9i1.14655
Kyguoliene, A., Zikiene, K., & Grigaliunaite, V. (2017). The influence of perceived benefits on the satisfaction with the loyalty program. Engineering Economics, 28(1), 101–109. https://doi.org/10.5755/j01.ee.28.1.14635
Le, Q. H., Nguyen, T. X. T., & Le, T. T. T. (2020). Customer satisfaction in hotel services: A case study of Thanh Hoa Province, Vietnam. The Journal of Asian Finance, Economics and Business, 7(10), 919–927. https://doi.org/10.13106/JAFEB.2020.VOL7.NO10.919
Lee, S. (Ally), & Chuang, N.-K. (2022). Applying expanded servicescape to the hotel industry. Journal of Hospitality & Tourism Research, 46(4), 771–796. https://doi.org/10.1177/10963480211011535
Lee, S., & Kim, D.-Y. (2018). The effect of hedonic and utilitarian values on satisfaction and loyalty of Airbnb users. International Journal of Contemporary Hospitality Management, 30(3), 1332–1351. https://doi.org/10.1108/IJCHM-09-2016-0504
Lemy, D., Goh, E., & Ferry, J. (2019). Moving out of the silo: How service quality innovations can develop customer loyalty in Indonesia’s hotels. Journal of Vacation Marketing, 25(4), 462–479. https://doi.org/10.1177/1356766718819658
Li, S. (2020). The impact of service quality, self-service technology, and the corporate image on customer satisfaction and customer revisit intention among luxury hotels in Kuala Lumpur, Malaysia. International Journal of Services, Economics and Management, 11(1), 48–70. https://doi.org/10.1504/IJSEM.2020.107794
Liat, C. B., Mansori, S., Chuan, G. C., & Imrie, B. C. (2017). Hotel service recovery and service quality: Influences of corporate image and generational differences in the relationship between customer satisfaction and loyalty. Journal of Global Marketing, 30(1), 42–51. https://doi.org/10.1080/08911762.2016.1262932
Lockwood, A., & Pyun, K. (2020). Developing a scale measuring customers’ servicescape perceptions in upscale hotels. International Journal of Contemporary Hospitality Management, 32(1), 40–59. https://doi.org/10.1108/IJCHM-04-2017-0208
Lolo, P. J. (2020). Study the effects of corporate image, service quality and price perceptions on customer satisfaction and purchase loyalty (A survey on Pertamina in South Sulawesi Province). European Journal of Business and Management Research, 5(2), 1–5. https://doi.org/10.24018/ejbmr.2020.5.2.243
Loureiro, S. M. C., & Cunha, N. P. D. (2017). Wine prestige and experience in enhancing relationship quality and outcomes: Wine tourism in Douro. International Journal of Wine Business Research, 29(4), 434–456. https://doi.org/10.1108/IJWBR-04-2017-0033
Madiawati, P. N., Pradana, M., & Miranda, S. (2021). Effects of service quality, value perception and loyalty on customer satisfaction: Case of a local restaurant in South Bandung, Indonesia. Jurnal Bisnis Dan Manajemen, 22(1), 19–29. https://doi.org/10.24198/jbm.v22i1.489
Mafini, C., & Dhurup, M. (2015). Drivers of customer loyalty in South African retail stores. Journal of Applied Business Research (JABR), 31(4), 1295–1310. https://doi.org/10.19030/jabr.v31i4.9317
Mamat, M. N., Noor, N. M., & Noor, N. M. (2016). Purchase intentions of foreign luxury brand handbags among consumers in Kuala Lumpur, Malaysia. Procedia Economics and Finance, 35, 206–215. https://doi.org/10.1016/S2212-5671(16)00026-5
Margery, E., Dalimunthe, R. F., Rini, E. S., & Sembiring, B. K. F. (2022). Service value resonance based on online customer loyalty. Quality - Access to Success, 23(191), 45–54. https://doi.org/10.47750/QAS/23.191.06
Maulana. (2013). Sistem pelayanan hotel yang berbasis syari’ah ditinjau menurut ekonomi Islam (Studi kasus Hotel Aziza Pekanbaru) [Shari’ah-based hotel service system reviewed according to Islamic economics (Case study of Hotel Aziza Pekanbaru)] [Bachelor’s thesis, Universitas Islam Negeri Sultan Syarif Kasim Riau]. https://repository.uin-suska.ac.id/10004/
Meesala, A., & Paul, J. (2018). Service quality, consumer satisfaction and loyalty in hospitals: Thinking for the future. Journal of Retailing and Consumer Services, 40, 261–269. https://doi.org/10.1016/j.jretconser.2016.10.011
Mehmood, S. M., & Najmi, A. (2017). Understanding the impact of service convenience on customer satisfaction in home delivery: Evidence from Pakistan. International Journal of Electronic Customer Relationship Management, 11(1), 23–43. https://doi.org/10.1504/IJECRM.2017.086752
Mishra, U. (2022). The effect of customer satisfaction on loyalty: A moderating role of corporate communication in the banking sector. Journal of Knowledge and Innovation, 8(1), 19–27. https://doi.org/10.3126/jki.v8i1.52934
Mursid, A., & Wu, C. H.-J. (2022). Halal company identity and halal restaurant loyalty: The role of customer satisfaction, customer trust and customer-company identification. Journal of Islamic Marketing, 13(12), 2521–2541. https://doi.org/10.1108/JIMA-01-2020-0014
Nguyen, H. T., Nguyen, H., Nguyen, N. D., & Phan, A. C. (2018). Determinants of customer satisfaction and loyalty in Vietnamese life-insurance setting. Sustainability, 10(4), 1151. https://doi.org/10.3390/su10041151
Nguyen, T.-M., & Malik, A. (2022). Impact of knowledge sharing on employees’ service quality: The moderating role of artificial intelligence. International Marketing Review, 39(3), 482–508. https://doi.org/10.1108/IMR-02-2021-0078
Nikou, S., & Khiabani, M. M. (2020). Service quality, mediation effect of customer satisfaction, customer loyalty, and moderating role of interpersonal relationship: Case of four-star hotels in Kuala Lumpur, Malaysia. Asian Journal of Economics, Business and Accounting, 19(4), 1–18. https://doi.org/10.9734/ajeba/2020/v19i430309
Nyadzayo, M. W., & Khajehzadeh, S. (2016). The antecedents of customer loyalty: A moderated mediation model of customer relationship management quality and brand image. Journal of Retailing and Consumer Services, 30, 262–270. https://doi.org/10.1016/j.jretconser.2016.02.002
Nyagadza, B., Mazuruse, G., Muposhi, A., & Chigora, F. (2022). Effect of hotel overall service quality on customers’ attitudinal and behavioural loyalty: Perspectives from Zimbabwe. Tourism Critiques: Practice and Theory, 3(1), 42–71. https://doi.org/10.1108/TRC-12-2021-0026
Ogunnaike, O. O., Agada, S. A., Ighomereho, O. S., & Borishade, T. T. (2022). Social and cultural experiences with loyalty towards hotel services: The mediating role of customer satisfaction. Sustainability, 14(14), 8789. https://doi.org/10.3390/su14148789
Omar, N. A., Mohd Ramly, S., Shah Alam, S., & Azrin Nazri, M. (2015). Penilaian kesan manfaat program kesetiaan dalam hubungan kepuasan-kesetiaan: Bukti empirikal di Malaysia [An assessment of the perceived benefits of loyalty programs in the loyalty-satisfaction relationship: Empirical evidence in Malaysia]. Jurnal Pengurusan, 43, 145–159. https://doi.org/10.17576/pengurusan-2015-43-13
Otoo, F. N. K., Effah Ameyaw, G., Kuar, M., & Otoo, E. A. (2022). Evaluation of customer satisfaction attributes on hospitality services. International Journal of Research in Business and Social Science (2147- 4478), 11(5), 188–198. https://doi.org/10.20525/ijrbs.v11i5.1859
Papastathopoulos, A. (2022). Which hotel services really matter to Muslim travelers? Developing and validating a multidimensional-continuum scale. International Journal of Hospitality Management, 102, 103145. https://doi.org/10.1016/j.ijhm.2022.103145
Papastathopoulos, A., Koritos, C., & Mertzanis, C. (2021). Effects of faith-based attributes on hotel prices: The case of halal services. International Journal of Contemporary Hospitality Management, 33(8), 2839–2861. https://doi.org/10.1108/IJCHM-01-2021-0044
Peng, X., Peak, D., Prybutok, V., & Xu, C. (2017). The effect of product aesthetics information on website appeal in online shopping. Nankai Business Review International, 8(2), 190–209. https://doi.org/10.1108/NBRI-11-2016-0038
Pratiwi, E. K. (2017). Analisis manajemen Hotel Adilla Syariah Yogyakarta (Tinjauan fatwa DSN MUI No: 108/DSN-MUI/X/2016) [Management analysis of Adilla Syariah Hotel Yogyakarta (Review of DSN MUI fatwa No: 108/DSN-MUI/X/2016)]. Cakrawala: Jurnal Studi Islam, 12(1), 75–90. https://doi.org/10.31603/cakrawala.v12i1.1834
Rachmiatie, A., Rahmafitria, F., Suryadi, K., & Larasati, A. R. (2021). Classification of halal hotels based on industrial perceived value: A study of Indonesia and Thailand. International Journal of Tourism Cities, 8(1), 244–259. https://doi.org/10.1108/IJTC-04-2021-0063
Radojevic, T., Stanisic, N., & Stanic, N. (2017). Inside the rating scores: A multilevel analysis of the factors influencing customer satisfaction in the hotel industry. Cornell Hospitality Quarterly, 58(2), 134–164. https://doi.org/10.1177/1938965516686114
Rahimian, S., ShamiZanjani, M., Manian, A., & Esfidani, M. R. (2021). A framework of customer experience management for hotel industry. International Journal of Contemporary Hospitality Management, 33(5), 1413–1436. https://doi.org/10.1108/IJCHM-06-2020-0522
Rahmah, N., Kara, M. H., Bakry, M., & Muin, R. (2021). Effect of service quality on customer loyalty with customer satisfaction as an intervening variable in shariah hotel (Study at Pesonna Hotel in Makassar, South Sulawesi). International Journal of Multicultural and Multireligious Understanding, 8(4), 224–232. https://doi.org/10.18415/ijmmu.v8i4.2479
Rahmani, Z., Ranjbar, M., Nadi Gara, A. A., & Heidari Gorji, M. A. (2017). The study of the relationship between value creation and customer loyalty with the role of trust moderation and customer satisfaction in Sari hospitals. Electronic Physician, 9(6), 4474–4478. https://doi.org/10.19082/4474
Ramadhaniati, S., Susanti, E., Wiwaha, A., & Wahyuning Tyas, I. (2020). Effect of service quality and price on customer satisfaction. International Journal of Digital Entrepreneurship and Business, 1(1), 1–10. https://doi.org/10.52238/ideb.v1i1.20
Rangani, D., Sivashankar, P., & Rathnayake, M. (2019). Customer perceived value and customer relationship marketing in B2B agribusinesses: A case of agrochemical market in Sri Lanka. Journal of Agribusiness and Rural Development, 54(4), 355–361. https://doi.org/10.17306/J.JARD.2019.01236
Rather, R. A., & Hollebeek, L. D. (2019). Exploring and validating social identification and social exchange-based drivers of hospitality customer loyalty. International Journal of Contemporary Hospitality Management, 31(3), 1432–1451. https://doi.org/10.1108/IJCHM-10-2017-0627
Rehman, S. U., Samad, S., Singh, S., & Usman, M. (2022). Tourist’s satisfaction with local food effect behavioral intention in COVID-19 pandemic: A moderated-mediated perspective. British Food Journal, 124(10), 3133–3151. https://doi.org/10.1108/BFJ-08-2021-0869
Rejeb, A., Abdollahi, A., Rejeb, K., & Mostafa, M. M. (2023). Tracing knowledge evolution flows in scholarly restaurant research: A main path analysis. Quality & Quantity, 57(3), 2183–2209. https://doi.org/10.1007/s11135-022-01440-7
Rindrasih, E., & Witte, P. (2021). Reinventing the post-disaster cultural landscape of heritage tourism in Kotagede, Yogyakarta, Indonesia. Journal of Heritage Tourism, 16(2), 136–150. https://doi.org/10.1080/1743873X.2020.1781870
Risnawati, H., Sumarga, H. E., & Purwanto, S. (2019). The effect of service quality prices and location of companies to customer satisfaction implications on customer loyalty. International Review of Management and Marketing, 9(6), 38–43. https://doi.org/10.32479/irmm.8736
Rivai, J. & Zulfitri. (2021). The role of purchasing decisions mediating product quality, price perception, and brand image on customer satisfaction of Kopi Janji Jiwa. Journal of Business and Management Studies, 3(2), 31–42. https://doi.org/10.32996/jbms.2021.3.2.4
Sadiah, H. H. (2019). Pengelolaan hotel syariah menurut Fatwa DSN-MUI Nomor 108 Tahun 2016 tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah (Studi kasus di Hotel Ratna Syariah Kota Probolinggo) [Sharia hotel management according to DSN-MUI Fatwa Number 108 of 2016 concerning Guidelines for the Implementation of Tourism Based on Sharia Principles (Case study at Ratna Syariah Hotel Probolinggo City)]. Jurnal Justisia Ekonomika: Magister Hukum Ekonomi Syariah, 3(1), 1–23. https://doi.org/10.30651/justeko.v3i1.2934
Saeed, M. M. Q., Xizheng, Z., & Abdulwase, R. (2021). Measuring the relationship between service quality and customer satisfaction in the hotel industry. International Journal of Scientific and Research Publications (IJSRP), 11(8), 336–347. https://doi.org/10.29322/IJSRP.11.08.2021.p11644
Saleem, H., & Raja, N. S. (2014). The impact of service quality on customer satisfaction, customer loyalty and brand image: Evidence from hotel industry of Pakistan. IOSR Journal of Business and Management, 16(1), 117–122. https://doi.org/10.9790/487X-1616117122
Saputra, A. J., & Djumarno, D. (2021). Effect of price and service quality on customer satisfaction and its implications for customer loyalty at Aston Pluit Hotel & Residence Jakarta. Dinasti International Journal of Economics, Finance & Accounting, 2(1), 71–84. https://doi.org/10.38035/dijefa.v2i1.728
Saputri, R. S. D. (2019). Pengaruh kualitas pelayanan dan harga terhadap loyalitas pelanggan Grab Semarang [The effect of service quality and price on Grab Semarang customer loyalty]. CoverAge: Journal of Strategic Communication, 10(1), 46–53. https://doi.org/10.35814/coverage.v10i1.1232
Sari, P. P., & Rahmiati, F. (2021). The study of Tokopedia re-purchase intention during Covid-19 pandemic. Proceeding of the International Conference on Family Business and Entrepreneurship, 2(1), 1–11. https://doi.org/10.33021/icfbe.v2i1.3539
Shankar, A., & Jain, S. (2021). Factors affecting luxury consumers’ webrooming intention: A moderated-mediation approach. Journal of Retailing and Consumer Services, 58, 102306. https://doi.org/10.1016/j.jretconser.2020.102306
Suhartanto, D., Gan, C., Sarah, I. S., & Setiawan, S. (2019). Loyalty towards Islamic banking: Service quality, emotional or religious driven? Journal of Islamic Marketing, 11(1), 66–80. https://doi.org/10.1108/JIMA-01-2018-0007
Sukhu, A., Choi, H., Bujisic, M., & Bilgihan, A. (2019). Satisfaction and positive emotions: A comparison of the influence of hotel guests’ beliefs and attitudes on their satisfaction and emotions. International Journal of Hospitality Management, 77, 51–63. https://doi.org/10.1016/j.ijhm.2018.06.013
Sun, H., Samad, S., Rehman, S. U., & Usman, M. (2022). Clean and green: The relevance of hotels’ website quality and environmental management initiatives for green customer loyalty. British Food Journal, 124(12), 4266–4285. https://doi.org/10.1108/BFJ-09-2021-1002
Sun, W. (2022). The influential factors on customer loyalty based on marketing mix theory. BCP Business & Management, 28, 275–280. https://doi.org/10.54691/bcpbm.v28i.2248
Susanti, C. E., & Mandal, P. (2017). Influences of experience dimensions on consumer loyalty: The case of travel agencies in East Java. International Journal of Business Excellence, 13(3), 340–354. https://doi.org/10.1504/IJBEX.2017.087229
Susanti, Y., Ispurwanto, W., & Murti, T. R. (2021). The effect of switching barriers, hedonic value on customer loyalty with customer satisfaction as mediator. International Journal of Multicultural and Multireligious Understanding, 8(1), 411. https://doi.org/10.18415/ijmmu.v8i1.2386
Sutrisno, A., Andajani, E., & Widjaja, F. N. (2019). The effects of service quality on customer satisfaction and loyalty in a logistics company. KnE Social Sciences, International Conference on Economics, Management, and Accounting (ICEMA), 85–92. https://doi.org/10.18502/kss.v3i26.5360
Syahril, Moh. (2015). Pengaruh pelayanan karyawan dan fasilitas yang diberikan hotel terhadap minat pengunjung untuk menginap ;studi kasus pada Hotel Semesta Semarang [The effect of employee services and facilities provided by the hotel on visitor interest in staying; Case study at Semesta Hotel Semarang] [Bachelor’s thesis, Universitas Islam Negeri Walisongo Semarang]. https://repository.uin-suska.ac.id/10004/
Tani, A., Saldanha, E. D. S., & Barreto, D. M. B. (2021). The the role of customer satisfaction on the relationship between service quality, price and word of mouth (WOM): The experience of EDTL.EP in Dili, Timor-Leste. Timor Leste Journal of Business and Management, 3(2), 1–16. https://doi.org/10.51703/bm.v3i2.53
Taufikqurrochman, A., Juliati, R., & Irawati, S. (2021). The impact of e-service quality and price on customer satisfaction of Tokopedia. Jamanika (Jurnal Manajemen Bisnis Dan Kewirausahaan), 1(2), 88–96. https://doi.org/10.22219/jamanika.v1i2.16995
Tegambwage, A. G., & Kasoga, P. S. (2022). Antecedents of customer loyalty in Islamic banking: Evidence from Tanzania. Journal of Islamic Accounting and Business Research, 13(4), 701–713. https://doi.org/10.1108/JIABR-10-2021-0288
Tey, L. S., & Mahmoud, M. A. S. (2020). Perceived e-service quality and e-store loyalty: The moderated mediating effect of webpage aesthetics and e-customer satisfaction. International Journal of Advanced and Applied Sciences, 7(5), 111–117. https://doi.org/10.21833/ijaas.2020.05.014
Thipsingh, S., Srisathan, W. A., Wongsaichia, S., Ketkaew, C., Naruetharadhol, P., & Hengboriboon, L. (2022). Social and sustainable determinants of the tourist satisfaction and temporal revisit intention: A case of Yogyakarta, Indonesia. Cogent Social Sciences, 8(1), 2068269. https://doi.org/10.1080/23311886.2022.2068269
Truong, N. T., Dang-Pham, D., McClelland, R. J., & Nkhoma, M. (2020). Service innovation, customer satisfaction and behavioural intentions: A conceptual framework. Journal of Hospitality and Tourism Technology, 11(3), 529–542. https://doi.org/10.1108/JHTT-02-2019-0030
Tulcanaza-Prieto, A. B., Aguilar-Rodríguez, I. E., & Lee, C. W. (2022). Customer perception and its influence on the financial performance in the Ecuadorian banking environment. Sustainability, 14(12), 6960. https://doi.org/10.3390/su14126960
Tüver, I. F., Güzel, B., & İŞçi̇, C. (2018). Dinescape factors affecting the satisfaction and loyalty of fish restaurant customers. Journal of Tourism and Gastronomy Studies, 6(2), 4–22. https://doi.org/10.21325/jotags.2018.199
Vargas-Sanchez, A., Hariani, D., & Wijayanti, A. (2020). Perceptions of halal tourism in Indonesia: Mental constructs and level of support. International Journal of Religious Tourism and Pilgrimage, 8(4), Article 5. https://doi.org/10.21427/6VBN-TA37
Vikash, V., Kaushik, N., & Goel, P. (2022). Impact of trust, service quality, satisfaction on loyalty: Mediating role of image for the relationship between satisfaction and loyalty in the Indian hotel industry. Gurukul Business Review, 18(1), 91–100. https://doi.org/10.48205/gbr.v18.7
Vo, N. T., Chovancová, M., & Tri, H. T. (2020). The impact of e-service quality on the customer satisfaction and consumer engagement behaviors toward luxury hotels. Journal of Quality Assurance in Hospitality & Tourism, 21(5), 499–523. https://doi.org/10.1080/1528008X.2019.1695701
Vy, P. D., Dinh, T., Vu, L. T., & Pham, L. (2022). Customers’ perceived value, satisfaction, and loyalty in online securities trading: Do moderating effects of technology readiness matter? International Journal of E-Services and Mobile Applications, 14(1), 1–24. https://doi.org/10.4018/IJESMA.295962
Wahjoedi, T., Harjanti, W., & Rahayu, S. (2022). Product quality and price perception on customer loyalty mediated by customer satisfaction. World Journal of Advanced Research and Reviews, 14(2), 14–2. https://doi.org/10.30574/wjarr.2022.14.2.0486
Wen, J., Hu, Y., & Kim, H. J. (2018). Impact of individual cultural values on hotel guests’ positive emotions and positive eWOM intention: Extending the cognitive appraisal framework. International Journal of Contemporary Hospitality Management, 30(3), 1769–1787. https://doi.org/10.1108/IJCHM-07-2017-0409
Wibowo, T. W., Santosa, S. H. M. B., Susilo, B., & Purwanto, T. H. (2021). Revealing tourist hotspots in Yogyakarta city based on social media data clustering. GeoJournal of Tourism and Geosites, 34(1), 218–225. https://doi.org/10.30892/gtg.34129-640
Wong, E., Rasoolimanesh, S. M., & Pahlevan Sharif, S. (2020). Using online travel agent platforms to determine factors influencing hotel guest satisfaction. Journal of Hospitality and Tourism Technology, 11(3), 425–445. https://doi.org/10.1108/JHTT-07-2019-0099
Yasin, B., Jamontaite, K., Ahmedova, S., & Akın, M. S. (2017). The relationship between hotel brand personality and customer loyalty. Journal of Tourismology, 3(1), 14–33. https://doi.org/10.26650/jot.2017.3.1.0004
Yoon, S., Erdem, M., Schuckert, M., & Lee, P. C. (2021). Revisiting the impact of VR applications on hotel bookings. Journal of Hospitality and Tourism Technology, 12(3), 489–511. https://doi.org/10.1108/JHTT-04-2019-0057
Yusof, J. Mohd., & Ariffin, S. (2016). The influence of self-congruity, functional image, and emotional attachment on loyalty. Procedia Economics and Finance, 37, 350–357. https://doi.org/10.1016/S2212-5671(16)30136-8
Zhang, C., Ma, S., Li, S., & Singh, A. (2021). Effects of customer engagement behaviors on action loyalty: Moderating roles of service failure and customization. International Journal of Contemporary Hospitality Management, 33(1), 286–304. https://doi.org/10.1108/IJCHM-08-2019-0740
Zhao, H., Yao, X., Liu, Z., & Yang, Q. (2021). Impact of pricing and product information on consumer buying behavior with customer satisfaction in a mediating role. Frontiers in Psychology, 12, 720151. https://doi.org/10.3389/fpsyg.2021.720151
Zhao, Y., Xu, X., & Wang, M. (2019). Predicting overall customer satisfaction: Big data evidence from hotel online textual reviews. International Journal of Hospitality Management, 76, 111–121. https://doi.org/10.1016/j.ijhm.2018.03.017