Published: June 21, 2021

Food and beverage industry competitiveness and halal logistics: Perspective from small and medium enterprises in Malaysia

Maizaitulaidawati Md Husin (1), Suzilawati Kamarudin (2), Adriana Mohd Rizal (3)
(1) Azman Hashim International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia ,
(2) University of Business and Technology, Jeddah, Saudi Arabia ,
(3) Azman Hashim International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia
1-10

Halal cosmetics and behavior of Muslim women in Indonesia: the study of antecedents and consequences

Frideswidi Aufi (1), Hendy Mustiko Aji (2)
(1) Department of Management, Faculty of Business and Economics, Universitas Islam Indonesia ,
(2) Department of Management, Faculty of Economics, Universitas Islam Indonesia, Yogyakarta
11-22

The relationship between m-banking service quality and loyalty: evidence in Indonesian Islamic Banking

Rizaldi Yusfiarto (1)
(1) Department of Islamic Finance Management, Faculty of Islamic Economics and Business, UIN Sunan Kalijaga Yogyakarta, Sleman, Indonesia
23-33

Indonesian young consumers’ intention to donate using sharia fintech

Maulida Dwi Agustiningsih (1), Ravika Mutiara Savitrah (2), Putri Catur Ayu Lestari (3)
(1) Faculty of Ushuluddin, Adab and Humaniora, UIN Kiai Haji Achmad Siddiq, Jember, Indonesia ,
(2) Faculty of Economics and Islamic Business, UIN Kiai Haji Achmad Siddiq, Jember, Indonesia ,
(3) Faculty of Economics and Islamic Business, UIN Kiai Haji Achmad Siddiq, Jember, Indonesia
34-44

Good corporate governance practices and voluntary disclosure in companies listed in the Indonesia Sharia Stock Index (ISSI)

Avininda Dewi Nindiasari (1)
(1) Universitas ‘Aisyiyah Yogyakarta, Yogyakarta, Indonesia
45-55

Analysis of factors affecting sharia compliance levels in sharia banks in Indonesia

Fajar Satriya Segarawasesa (1)
(1) Faculty of Economics, Social Sciences and Humanities, Universitas Aisyiyah Yogyakarta, Yogyakarta, Indonesia
56-66