Journal Description




























Journal title: International Journal of Halal Industry
Journal initials: IJHI
ISSN:  3090-5540 (online)
DOI prefix: 10.20885/IJHI by
Frequency: Published in April and October
Publisher: Center for Islamic Economics and Development Studies (CIEDS)- P3EI, Faculty of Business and Economics, Universitas Islam Indonesia



The International Journal of Halal Industry (IJHI) is an academic journal published by the Center for Islamic Economics Studies and Development (CIEDS) / Pusat Pengkajian dan Pengembangan Ekonomi Islam (P3EI), Faculty of Business and Economics, Universitas Islam Indonesia. IJHI serves as an academic platform to publish high-quality research focusing on the development, challenges, and innovations in various sectors of the halal industry, including food, cosmetics, pharmaceuticals, tourism, finance, and logistics. Through a multidisciplinary approach, this journal aims to strengthen global knowledge and practices in the halal sector and foster collaboration among academics, practitioners, and policymakers. As a journal committed to advancing knowledge, IJHI invites researchers to contribute original articles, reviews, and case studies relevant to halal industry topics. All submissions undergo a rigorous peer-review process to ensure academic quality and significant contributions to the field. IJHI is dedicated to becoming a leading reference for stakeholders in understanding and advancing an innovative, sustainable, and Shariah-compliant halal industry ecosystem.


Volume 1, Number : 1
April 24, 2025
Current Issue

Vol. 1 No. 2 (2025)

 

The authors come from various countries, including Indonesia, Malaysia, Turkey, Oman, China, Pakistan, Nigeria, and Brunei Darussalam

 

Published: October 8, 2025

Self-declare halal certification in Langsa city: Empowering MSMEs for quality consumption

Muhammad Raja (1), Anis Kurlillah (2), Chahayu Astina (3), Zulhilmi Zulhilmi (4), Osman Abulkalam Fazal Ahmed (5)
(1) Prodi Ekonomi Syariah, FEBI, IAN Langsa, Kota Langsa, Aceh, Indonesia ,
(2) Prodi Ekonomi Syariah, FEBI, IAN Langsa, Kota Langsa, Aceh, Indonesia ,
(3) Prodi Ekonomi Syariah, FEBI, IAN Langsa, Kota Langsa, Aceh, Indonesia ,
(4) International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM), Kuala Lumpur, Malaysia ,
(5) Sosyal Bilimler Enstitüsü, Istanbul Sabahattin Zaim University (IZU), Istanbul, Turkey
117-132
77

Strategies on halal certification obligations: Learning from the experience of LPPOM MUI South Sulawesi

Andi Syathir Sofyan (1), Awal Nur (2), Syaakir Sofyan (3), Bahrul Ulum (4)
(1) Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia ,
(2) Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia ,
(3) Department of Sharia Banking, Faculty of Islamic Economics and Business, State Islamic University Datokarama Palu, Indonesia ,
(4) Department of Islamic Economics, Alauddin Makassar State Institute of Islamic Studies, Makassar, Indonesia
133-146
59

Halal Korean cosmetics: Factors shaping female students’ consumption intention in private Islamic universities

Heri Sudarsono (1), Jannahar Saddam Ash Shidiqie (2), Rusny Istiqomah Sujono (3), Siti Aisiyah Suciningtias (4), Yeni Fitriyani (5), Miftakhul Khasanah (6), Retty Ikawati (7), Weni Hawariyuni (8)
(1) Department of Economics, Faculty of Business and Economics, Islamic University of Indonesia, Yogyakarta, Indonesia ,
(2) Department of Economics, Faculty of Business and Economics, Islamic University of Indonesia, Yogyakarta, Indonesia ,
(3) Department of Islamic Economics, Faculty of Economics and Business, Alma Ata University, Yogyakarta, Indonesia ,
(4) Department of Management, Faculty of Economics, Sultan Agung Islamic University, Semarang, Indonesia ,
(5) Department of Shariah Economics, STAI Syubbanul Wathon, Magelang, Indonesia ,
(6) Department of Islamic Economics, Faculty of Islamic Religion, University of Muhammadiyah Yogyakarta, Yogyakarta, Indonesia ,
(7) Department of Food Service Industry, Faculty of Economics and Business, Ahmad Dahlan University, Yogyakarta, Indonesia ,
(8) College of Business, University of Buraimi, Sultanate of Oman, Oman
147-164
78

Personal and social drivers of eco-halal consumption: The role in ensuring halal industry sustainability

Erlinda Sholihah (1), Diyah Ariyani (2), Ahmad Zaenuri (3), Ulwiyyah Ulwiyyah (4)
(1) Department of Management, Sekolah Tinggi Ilmu Ekonomi Studi Ekonomi Modern, Sukoharjo, Indonesia ,
(2) Department of Islamic Economics, Faculty of Islamic Economics and Business, Universitas Islam Negeri Salatiga, Salatiga, Indonesia ,
(3) Department of Management, Faculty of Economics and Business, Universitas Negeri Semarang, Semarang, Indonesia ,
(4) Doctoral student, School of Psychology, Shandong Normal University, Shandong, China
165-180
59

Innovation strategies and competitiveness of the multisectoral halal industry in the digital era and ASEAN economic integration

Luqman Syakirunn'iam (1), Zohaib Hassan Sain (2), Uthman Shehu Lawal (3)
(1) Department of Tarbiyatul Mu’allimin Al-Islamiyyah, Darul Amanah College, Indonesia ,
(2) Department of Management, Faculty of Economics, Superior University, Lahore, Pakistan ,
(3) Department of Education Foundations, Faculty of Education, Kaduna State University, Kaduna, Nigeria
181-203
138

Barriers to halal cosmetic certification: Insights from local cosmetic producers in Brunei

Aiman Samhani Abdul Halim (1), Zeiad Amjad Aghwan (2)
(1) Faculty of Halal Science and Sustainable Tourism, Universiti Islam Sultan Sharif Ali, Bandar Seri Begawan, Brunei Darussalam ,
(2) Faculty of Halal Science and Sustainable Tourism, Universiti Islam Sultan Sharif Ali, Bandar Seri Begawan, Brunei Darussalam
204-220
57

Digital transformation in the halal industry: A bibliometric analysis of global research

Muhamad Dupi (1), Inayat Ullah Baloch (2)
(1) Department of Economics, Faculty of Economics and Business, Universitas Islam Internasional Indonesia, Indonesia ,
(2) Department of Logistics and Supply Chain Management, NUST Business School, National University of Sciences and Technology, Pakistan
221-235
205
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