Name of the Journal

The name Journal Sains dan Teknologi Lingkungan (JSTL) or Journal of Science and Environmental Technology

The title Journal of Islamic Economics Lariba adheres to the Principles of Transparency and Best Practice in Scholarly Publishing for journal naming. It is unique and not easily confused with other publications; it clearly communicates both its disciplinary focus (Islamic economics) and its guiding ethos (the prohibition of riba). Consequently, the name neither misleads potential authors and readers about its origin, scope, or affiliations, nor suggests any unintended association with other journals or organizations.

Latest Update: June 30, 2026, 13:13 GMT 7+.

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Focus and Scope :

Jurnal Sains & Teknologi Lingkungan (JSTL) published twice a year in January and June is a scientific journal that publishes scientific research papers and ideas in the field of science and technology related to environmental issues. The journal covers typical subjects of environmental sciences and technologies such as.: Drinking water treatment, wastewater treatment, solid waste treatment, solid waste management, cleaner production, air pollution management, resource recovery, water pollution, soil contamination, and other relevant fields. JSTL published by Universitas Islam Indonesia (UII) only accepts original scientific works that have not been published by other medias. All incoming articles will be reviewed in advance by competent reviewers before being eligible for publication.

Peer Review Process

An article submitted to the journal will undergo an anonymous peer review process, in which the reviewers’ identities are concealed from the authors. Each manuscript is reviewed by two independent experts in the relevant field of study. The review process typically takes approximately 8 weeks. If both reviewers recommend acceptance, the Editor-in-Chief will proceed with publication after the required revisions are completed. In cases where the reviewers’ recommendations differ, the final decision regarding publication is made by the Editor-in-Chief.