Published: September 23, 2019

Aplikasi dan Tinjauan Kinetika Hasil Fraksinasi Produk Pirolisis Cangkang Biji Jambu Mete Uji sebagai Antijamur Candida albicans

Ustamuni Ustamuni (1), Laily Nurliana (2), Rustam Musta (3)
(1) Chemistry Department, Math and Nature Science Faculty, Halu Oleo University ,
(2) Chemistry Department, Math and Nature Science Faculty, Halu Oleo University, ,
(3) Chemistry Department, Teacher Training dan Education Faculty, Halu Oleo University, Kendari
47-53
521

Optimasi Metode Analisis Minyak Atsiri Sereh Wangi Secara Kromatografi Gas

Yorfan Ruwindya (1)
(1) Prodi DIII Analisis Kimia FMIPA UII
54-59
3161

Perbandingan Metode Penentuan Kadar Permanganat dalam Air Kran Secara Titrimetri dan Spektrofotometri UV-Vis

Puji Kurniawati (1), Hanik Alfanah (2)
(1) DIII Analisis Kimia, Universitas Islam Indonesia ,
(2) DIII Analisis Kimia, Universitas Islam Indonesia
60-65
7606

Pengaruh Penambahan Tepung Tapioka Pada Pati Ubi Kayu (Manihot esculenta) Terhadap Pembuatan Plastik Biodegradable dan Karakterisasinya

Abdul Rahim (1), Rustam Musta (2)
(1) Department of Chemistry, Teacher Training dan Education Faculty, Halu Oleo University ,
(2) Department of Chemistry, Teacher Training dan Education Faculty, Halu Oleo University
66-73
248

Verifikasi Metode Penentuan Kadar Timbal (Pb) pada Sampel Udara Ambien Menggunakan Inductifely Coupled Plasma-Optical Emission Spectroscopy (ICP-OES)

Zulfa Afifah (1), Kurniyawan Kurniyawan (2), Thorikul Huda (3)
(1) DIII Analisis Kimia, Universitas Islam Indonesia ,
(2) PT Karsa Buana Lestari, Bintaro, Jakarta Selatan 12330 ,
(3) DIII Analisis Kimia, Universitas Islam Indonesia
74-79
1858