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Abstract
Penelitian ini bertujuan untuk mengetahui dan menyelidiki peran dari penciptaan pengetahuan sebagai mediasi antara kecepatan inovasi serta daya saing usaha mikro kecil serta menegah. Penciptaan pengetahuan yang berbasis kompetensi serta pasar umumnya dilakukan oleh perusahaan untuk menciptakan batasan serta memperlebar jarak bagi pelaku usaha yang baru menggunakan bisnis yang sejenis dan mencoba untuk masuk kepasar. Objek penelitian ini adalah UMKM yang ada wilayah di Yogyakarta. Pengambilan sampel menggunakan purposive sampling yang diambil terdiri dari pemilik usaha UMKM, manajer/pengelola usaha dan staff operasional yang berjumlah 110. menggunakan pengumpulan data kuesioner, serta pengolahan data dilakukan menggunakan analisis PLS-SEM memakai perangkat lunak SmartPLS versi 3.0. Hasil dari penelitian ini menandakan bahwa kecepatan inovasi berpengaruh positif terhadap daya saing UMKM dan penciptaan pengetahuan menjadi variable mediasi berpengaruh positif antara kecepatan inovasi serta daya saing UMKM di Yogyakarta.
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References
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- Ghozali, I. dan Latan, H. (2015) Partial Least Squares Konsep, Teknik, dan Aplikasi Menggunakan Program SmartPLS 3.0. 2 ed. Semarang: Badan Penerbit Universitas Diponegoro.
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- Setyawan Agus, A. et al. (2015) “An Assessment of SME Competitiveness in Indonesia,” Journal of Competitiveness, 7(2), hal. 60–74. Tersedia pada: https://doi.org/10.7441/joc.2015.02.04.
- Sukmawati, A. et al. (2008) “Pembentukan Model Penciptaan Pengetahuan (Knowledge Creation) dalam Mendorong Inovasi pada Koperasi Susu di Indonesia: Suatu Studi Konfirmatori,” Media Peternakan, 31(3), hal. 212–224. Tersedia pada: http://fapet.ipb.ac.id/medpet/2008/des08/sukmawati et al.pdf.
- Taneo, S.Y.M. et al. (2020) “Creative destruction and knowledge creation as the mediation between innovation speed and competitiveness of food small and medium-sized enterprises in Malang, Indonesia,” Competitiveness Review: An International Business Journal, 30(2), hal. 195–218. Tersedia pada: https://doi.org/10.1108/CR-12-2017-0090.
- Tidd, J. dan Bessant, J. (2021) Managing Innovation Integrating Technological, Market and Organizational Change. John Wiley & Sons, Inc.
- Yufra M., T.S. et al. (2017) “the Roles of Local Government in Moderating the Correlation Between Innovation Speed and and the Competitiveness of Food Small and Medium-Sized Enterprises (Smes) in Malang, Indonesia,” Russian Journal of Agricultural and Socio-Economic Sciences, 62(2), hal. 42–54. Tersedia pada: https://doi.org/10.18551/rjoas.2017-02.06.
References
Ambastha, A. dan Momaya, K. (2004) “Competitiveness of Firms : Review of theory , frameworks and models,” Singapore Management Review, 26(1), hal. 45–61. Tersedia pada: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2146487.
Bell, R.T. (1976) Sociolinguistics: Goals, Approaches, and Problems. London: B. T. Batsford (A Batsford book). Tersedia pada: https://books.google.co.id/books?id=2bBhAAAAMAAJ.
Dewan Perwakilan Rakyat Republik Indonesia dan Presiden Republik Indonesia (2008) Undang-Undang Republik Indonesia Nomor 20 Tahun 2008 Tentang Usaha Mikro, Kecil, dan Menengah. Indonesia: Dewan Perwakilan Rakyat Republik Indonesia, Presiden Republik Indonesia. Tersedia pada: https://ppid.unud.ac.id/img/admin/page_attc/a16a3dba809cb5346a0cbf2c0073cd6d.pdf.
Drucker, P.F. (1969) The Age of Discontinuity: Guidelines to Our Changing Society. New York: Harper and Row.
Ghozali, I. dan Latan, H. (2015) Partial Least Squares Konsep, Teknik, dan Aplikasi Menggunakan Program SmartPLS 3.0. 2 ed. Semarang: Badan Penerbit Universitas Diponegoro.
Hurley, R.F. dan Hult, G.T.M. (1998) “Innovation, Market Orientation, and Organizational Learning: An Integration and Empirical Examination,” Journal of Marketing, 62(3), hal. 42–54. Tersedia pada: https://doi.org/10.2307/1251742.
Hutahayan, B. dan Yufra, S. (2019) “Innovation speed and competitiveness of food small and medium-sized enterprises (SME) in Malang, Indonesia,” Journal of Science and Technology Policy Management, 10(5), hal. 1152–1173. Tersedia pada: https://doi.org/10.1108/JSTPM-12-2017-0071.
Kessler, E.H. dan Chakrabarti, A.K. (1996) “Innovation Speed: A Conceptual Model of Context, Antecedents, and Outcomes,” The Academy of Management Review, 21(4), hal. 1143–1191. Tersedia pada: https://doi.org/10.2307/259167.
Kothandaraman, P. dan Wilson, D.T. (2001) “The Future of Competition: Value-Creating Networks,” Industrial Marketing Management, 30(4), hal. 379–389. Tersedia pada: https://doi.org/https://doi.org/10.1016/S0019-8501(00)00152-8.
Krajewski, L.J. dan Ritzman, L.P. (2002) Operations Management : Strategy and Analysis. Upper Saddle River, NJ: Prentice Hall.
Merx‐Chermin, M. dan Nijhof, W.J. (2005) “Factors influencing knowledge creation and innovation in an organisation,” Journal of European Industrial Training, 29(2), hal. 135–147. Tersedia pada: https://doi.org/10.1108/03090590510585091.
Molina-Morales, F.X., García-Villaverde, P.M. dan Parra-Requena, G. (2014) “Geographical and cognitive proximity effects on innovation performance in SMEs: a way through knowledge acquisition,” International Entrepreneurship and Management Journal, 10(2), hal. 231–251. Tersedia pada: https://doi.org/10.1007/s11365-011-0214-z.
Nonaka, I. et al. (1995) The Knowledge-creating Company: How Japanese Companies Create the Dynamics of Innovation. Oxford University Press (Everyman’s library). Tersedia pada: https://books.google.co.id/books?id=B-qxrPaU1-MC.
Nonaka, I. dan Toyama, R. (2003) “The knowledge-creating theory revisited: knowledge creation as a synthesizing process,” Knowledge Management Research & Practice, 1(1), hal. 2–10. Tersedia pada: https://doi.org/10.1057/palgrave.kmrp.8500001.
Polanyi, M. (2017) Society, Economics, and Philosophy Selected Papers. Diedit oleh R.T. Allen. New York: Routledge Taylor & Francis Group. Tersedia pada: https://doi.org/10.4324/9781315129938.
Porter, M.E. (1985) Competitive Advantage: Creating and Sustaining Superior Performance. New York: Free Press. Tersedia pada: https://books.google.co.id/books?id=9C-5AAAAIAAJ.
Putri, A.I. (2020) Pengaruh Kecepatan Inovasi terhadap Daya Saing dengan Creative Destruction sebagai Mediator pada UMKM Pengolahan Pangan di Daerah Istimewa Yogyakarta. Universitas Atma Jaya Yogyakarta. Tersedia pada: http://e-journal.uajy.ac.id/22964/1/1603225551.pdf.
Sarstedt, M., Ringle, C.M. dan Hair, J.F. (2017) “Partial Least Squares Structural Equation Modeling,” in C. Homburg, M. Klarmann, dan A. Vomberg (ed.) Handbook of Market Research. Cham: Springer International Publishing, hal. 1–40. Tersedia pada: https://doi.org/10.1007/978-3-319-05542-8_15-1.
Senge, P.M. (1990) The Fifth Discipline: The Art and Practice of the Learning Organization. New York: Doubleday Currency (A Currency book). Tersedia pada: https://books.google.co.id/books?id=bVZqAAAAMAAJ.
Setyawan Agus, A. et al. (2015) “An Assessment of SME Competitiveness in Indonesia,” Journal of Competitiveness, 7(2), hal. 60–74. Tersedia pada: https://doi.org/10.7441/joc.2015.02.04.
Sukmawati, A. et al. (2008) “Pembentukan Model Penciptaan Pengetahuan (Knowledge Creation) dalam Mendorong Inovasi pada Koperasi Susu di Indonesia: Suatu Studi Konfirmatori,” Media Peternakan, 31(3), hal. 212–224. Tersedia pada: http://fapet.ipb.ac.id/medpet/2008/des08/sukmawati et al.pdf.
Taneo, S.Y.M. et al. (2020) “Creative destruction and knowledge creation as the mediation between innovation speed and competitiveness of food small and medium-sized enterprises in Malang, Indonesia,” Competitiveness Review: An International Business Journal, 30(2), hal. 195–218. Tersedia pada: https://doi.org/10.1108/CR-12-2017-0090.
Tidd, J. dan Bessant, J. (2021) Managing Innovation Integrating Technological, Market and Organizational Change. John Wiley & Sons, Inc.
Yufra M., T.S. et al. (2017) “the Roles of Local Government in Moderating the Correlation Between Innovation Speed and and the Competitiveness of Food Small and Medium-Sized Enterprises (Smes) in Malang, Indonesia,” Russian Journal of Agricultural and Socio-Economic Sciences, 62(2), hal. 42–54. Tersedia pada: https://doi.org/10.18551/rjoas.2017-02.06.