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Abstract
Penelitian ini bertujuan untuk menguji pengaruh inovasi produk dan inovasi proses dalam memediasi kemampuan keterlibatan pelanggan terhadap kinerja perusahaan jasa. Pengambilan sampel data pada penelitian ini berjumlah 100 responden yang diambil dari para pelaku usaha UMKM di bidang jasa yang berada di Daerah Istimewa Yogyakarta. Dalam penelitian ini alat uji analisis menggunakan SEM. Hasil uji dan analisis data pada penelitian ini ditemukan bahwa adanya pengaruh positif dari kemampuan keterlibatan pelanggan terhadap kinerja perusahaan jasa dan inovasi produk serta inovasi proses dapat memediasi antara kemampuan keterlibatan pelanggan dengan kinerja perusahaan jasa pada UMKM di Daerah Istimewa Yogyakarta.
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References
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References
Anning-Dorson, T. (2018) “Customer involvement capability and service firm performance: The mediating role of innovation,” Journal of Business Research, 86, hal. 269–280. Tersedia pada: https://doi.org/10.1016/j.jbusres.2017.07.015.
Ariani, D. dan Dwiyanto, B.M. (2013) “ANALISIS PENGARUH SUPPLY CHAIN MANAGEMENT TERHADAP KINERJA PERUSAHAAN (Studi Pada Industri Kecil dan Menengah Makanan Olahan Khas Padang Sumatera Barat),” JURNAL STUDI MANAJEMEN ORGANISASI, 10(2), hal. 132–141. Tersedia pada: https://doi.org/10.14710/jsmo.v10i2.5910.
Atuahene-Gima, K. (1996) “Market orientation and innovation,” Journal of Business Research, 35(2), hal. 93–103. Tersedia pada: https://doi.org/10.1016/0148-2963(95)00051-8.
Bitner, M.J. et al. (1997) “Customer contributions and roles in service delivery,” International Journal of Service Industry Management, 8(3), hal. 193–205. Tersedia pada: https://doi.org/10.1108/09564239710185398.
Chathoth, P. et al. (2013) “Co-production versus co-creation: A process based continuum in the hotel service context,” International Journal of Hospitality Management, 32, hal. 11–20. Tersedia pada: https://doi.org/10.1016/j.ijhm.2012.03.009.
Cui, A.S. dan Wu, F. (2016) “Utilizing customer knowledge in innovation: antecedents and impact of customer involvement on new product performance,” Journal of the Academy of Marketing Science, 44(4), hal. 516–538. Tersedia pada: https://doi.org/10.1007/s11747-015-0433-x.
Dow, D., Samson, D. dan Ford, S. (1999) “EXPLODING THE MYTH: DO ALL QUALITY MANAGEMENT PRACTICES CONTRIBUTE TO SUPERIOR QUALITY PERFORMANCE?,” Production and Operations Management, 8(1), hal. 1–27. Tersedia pada: https://doi.org/10.1111/j.1937-5956.1999.tb00058.x.
Edquist, C. (2001) “The Systems of Innovation Approach and Innovation Policy: An Account of The State of The Art,” in DRUID Conference. Aalborg, hal. 1–24. Tersedia pada: https://www.researchgate.net/profile/Charles-Edquist-2/publication/228823918_The_Systems_of_Innovation_Approach_and_Innovation_Policy_An_Account_of_the_State_of_the_Art/links/548177b90cf20f081e727cb6/The-Systems-of-Innovation-Approach-and-Innovation-Policy-An-Account-of-the-State-of-the-Art.pdf.
Ghozali, I. dan Latan, H. (2015) Partial Least Squares: Konsep, Teknik, Aplikasi Menggunakan Smart PLS 3.0 Untuk Penelitian Empiris. 2 ed. Semarang: Badan Penerbit Universitas Diponegoro.
Helfert, G. (1996) “Team Management of Business Relationships - A Framework For Effectiveness,” in IMP Conference (12th). Karlsruhe: IMP, hal. 341–366. Tersedia pada: https://www.escholar.manchester.ac.uk/uk-ac-man-scw:2n554.
Henke, J.W., Yeniyurt, S. dan Zhang, C. (2009) “Supplier price concessions: A longitudinal empirical study,” Marketing Letters, 20(1), hal. 61–74. Tersedia pada: https://doi.org/10.1007/s11002-008-9034-5.
Hidalgo, A. dan D’Alvano, L. (2014) “Service innovation: Inward and outward related activities and cooperation mode,” Journal of Business Research, 67(5), hal. 698–703. Tersedia pada: https://doi.org/10.1016/j.jbusres.2013.11.030.
Indrawan, D.C. (2011) PENGARUH CORPORATE SOCIAL RESPONSIBILITY TERHADAP KINERJA PERUSAHAAN. Universitas Diponegoro. Tersedia pada: http://eprints.undip.ac.id/26759/.
Payne, A.F., Storbacka, K. dan Frow, P. (2008) “Managing the co-creation of value,” Journal of the Academy of Marketing Science, 36(1), hal. 83–96. Tersedia pada: https://doi.org/10.1007/s11747-007-0070-0.
Pisano, G.P. dan Wheelwright, S.C. (1995) “The New Logic of High-Tech R&D,” Harvard Business Review. Tersedia pada: https://hbr.org/1995/09/the-new-logic-of-high-tech-rd.
Polder, M. et al. (2010) Product, Process and Organizational Innovation: Drivers, Complementarity and Productivity Effects. Tersedia pada: https://doi.org/10.2139/ssrn.1626805.
Prahalad, C.K. dan Ramaswamy, V. (2000) “Co-opting Customer Competence,” Harvard Business Review. Tersedia pada: https://hbr.org/2000/01/co-opting-customer-competence.
Prahalad, C.K. dan Ramaswamy, V. (2004) “Co-creation experiences: The next practice in value creation,” Journal of Interactive Marketing, 18(3), hal. 5–14. Tersedia pada: https://doi.org/10.1002/dir.20015.
Srivastava, R.K., Shervani, T.A. dan Fahey, L. (1998) “Market-Based Assets and Shareholder Value: A Framework for Analysis,” Journal of Marketing, 62(1), hal. 2–18. Tersedia pada: https://doi.org/10.1177/002224299806200102.
Storey, C. dan Larbig, C. (2018) “Absorbing Customer Knowledge: How Customer Involvement Enables Service Design Success,” Journal of Service Research, 21(1), hal. 101–118. Tersedia pada: https://doi.org/10.1177/1094670517712613.
Tsaanii, A.A.A. dan Ardini, L. (2016) “ANALISIS PERSEPSI DAN KETERLIBATAN KONSUMEN TERHADAP PENGAMBILAN KEPUTUSAN PEMBELIAN DALAM TRANSAKSI E-COMMERCE,” Jurnal Ilmu dan Riset Akuntansi, 5(6), hal. 1–15. Tersedia pada: http://jurnalmahasiswa.stiesia.ac.id/index.php/jira/article/view/330.
Tseng, C.-Y., Kuo, H.-Y. dan Chou, S.-S. (2008) “Configuration of innovation and performance in the service industry: evidence from the Taiwanese hotel industry,” The Service Industries Journal, 28(7), hal. 1015–1028. Tersedia pada: https://doi.org/10.1080/02642060701882080.