Citedness in Scopus

As of May 30, 2026, there are 22 Scopus citations derived from 7 documents published in the International Journal of Halal Industry.

1. Koswara, A., & Herlina, L. (2025). Global trends in the halal beauty and skincare industry: A search engine-based market analysis. International Journal of Halal Industry, 1(1), 84-99. https://doi.org/10.20885/ijhi.vol1.iss1.art6

  • Simatupang, Y. P., & Prasetiyo, B. (2025, July). The effect of halal awareness, product quality, and price on purchasing decisions on Ranusa. In 2025 International Conference on Data Science and Its Applications (ICoDSA)(pp. 492-497). IEEE. https://doi.org/10.1109/icodsa67155.2025.11157071
  • Irawadi, A., Prasetyo, D. I., Irfani, M. W., Rumangkit, S., & Lasian, L. (2025, August). The impact of e-WOM credibility on brand image and online purchase intentions in beauty e-commerce. In 2025 4th International Conference on Creative Communication and Innovative Technology (ICCIT)(pp. 1-7). IEEE. https://doi.org/10.1109/iccit65724.2025.11167824
  • Herdiana, Y. (2025). Halal challenges and health risks in genetically modified organisms (GMOs): A critical approach. Cogent Food & Agriculture, 11(1), Article 2565716. https://doi.org/10.1080/23311932.2025.2565716
  • Hoxha, M., Malaj, V., Manconi, M., & Manca, M. L. (2026). Agro-industrial side streams in cosmetics: From raw materials to scale-up and life cycle assessment within a circular economy framework. Cosmetics, 13(3), 109. https://doi.org/10.3390/cosmetics13030109

2. Raja, M., Kurlillah, A., Astina, C., Zulhilmi, Z., & Ahmed, O. A. F. (2025). Self-declare halal certification in Langsa city: Empowering MSMEs for quality consumption. International Journal of Halal Industry, 1(2), 117-132. https://doi.org/10.20885/ijhi.vol1.iss2.art1

  • Sultonov, O., Uralova, N., Kurbaniyazova, M. Z., Qayumov, K., Zoyirov, T., Abduraimova, M., Yakhyaev, B., Turdiev, S. A., Sattoriy, F., Suyunova, Z. B., Abduraimov, B. M., Rustambek, Q., & Suyunov, A. (2026). Modeling the halal food process for the supply chain management in food industry. Caspian Journal of Environmental Sciences, 24(2), 363-370. https://journals.guilan.ac.ir/article_9564_ab59cee4f6a8bba6d746b3de866a52bb.pdf

3. Syakirunn'iam, L., Sain, Z. H., & Lawal, U. S. (2025). Innovation strategies and competitiveness of the multisectoral halal industry in the digital era and ASEAN economic integration. International Journal of Halal Industry, *1*(2), 181-203. https://doi.org/10.20885/ijhi.vol1.iss2.art5

  • Sari, F. L., Driss, B., & Taman, B. (2026). Unifying Islamic time: A contextualised fiqh analysis of the unified global Hijri calendar between uṣūl al-fiqh, maqāṣid al-sharīʿah, and transnational legal authority.Jurnal Ilmiah Mizani: Wacana Hukum, Ekonomi dan Keagamaan, 13(1), 169-185. https://doi.org/10.29300/mzn.v13i1.9173
  • Humaidi, M. W., & Salleh, M. M. M. (2026). State-religion relations and halal governance: Islamic legal policy in Indonesia and Malaysia. Al-Manahij: Jurnal Kajian Hukum Islam, 1-20.. https://doi.org/10.24090/mnh.v20i1.15374

4. Munandar, S. A., & Fahrurrozi, F. (2025). Halal Taiwan application: Facilitating access to products for minority Muslim communities. International Journal of Halal Industry, 1(1), 100-116. https://doi.org/10.20885/ijhi.vol1.iss1.art7

5. Azwar, A., & Usman, A. H. (2025). Artificial intelligence in the halal industry: Trends and global research opportunities. International Journal of Halal Industry, 1(1), 46-67. https://doi.org/10.20885/ijhi.vol1.iss1.art4

  • Supriyati, E., Iqbal, M., & Listyorini, T. (2026). MultiModal explainable AI and blockchain integration for automated halal verification of cosmetic products. IIUM Engineering Journal, 27(2), 175-188. https://doi.org/10.31436/iiumej.v27i2.4059
  • Hussin, M. Y. M., Muhammad, F., Razak, A. A., Gamal, A. A. M., & Soon, W. C. K. (2026). Halal certification as an alternative source of economic growth: A bibliometric analysis. Multidisciplinary Reviews, 9(2), e2026062. https://doi.org/10.31893/multirev.2026062
  • Roy, B. K. (2026). The influence of innovative technologies and AI on halal tourism: Trends, instruments, and transformation. Emerald Publishing Limited. https://doi.org/10.1108/978-1-80686-165-120261002
  • Hamid, M. S. B., Som, A. P. M., Ali, M., Rahman, S., & Nawaz, I. (2026). Halal-friendly characteristics enhance revisit intention of Muslim travelers: Mediating role of halal consciousness and artificial intelligence innovation. In Halal tourism and artificial intelligence(pp. 87-103). Emerald Publishing Limited. https://doi.org/10.1108/978-1-80686-165-120261008
  • Gunawan, I., Wahyuni, H. C., Vanany, I., Cahyana, A. S., & Mansur, A. (2026). Halal traceability: Building a foundation from farm to fork. In M. Ghalih & C.-H. Chang (Eds.), Integrating halal principles into modern supply chain strategies(pp. 147-176). IGI Global. https://doi.org/10.4018/979-8-3373-4197-2.ch005
  • Riaz, M. N., Irshad, F., & Haider, M. B. (2026). Artificial intelligence in religious certification: A comprehensive review of halal digitalization, compliance integrity, and future directions. International Journal of Food Science, 3011089. https://doi.org/10.1155/ijfo/3011089
  • Ghalih, M., & Chang, C.-H. (Eds.). (2026). Integrating halal principles into modern supply chain strategies. IGI Global. https://doi.org/10.4018/979-8-3373-4197-2

6. Alfarizi, M., Ngatindriatun, N., Arifian, R., & Widiharjanti, I. (2025). Green-smart service quality and halal tourism attributes on revisit intention and quality of life: A case study from Indonesia. International Journal of Halal Industry, 1(1), 1-20. https://doi.org/10.20885/ijhi.vol1.iss1.art1

  • Nazirullah, N., Hamid, M. S. B., Som, A. P. M., Ali, M., Rahman, S., & Nawaz, I. (2026). Halal-friendly characteristics enhance revisit intention of Muslim travelers: Mediating role of halal consciousness and artificial intelligence innovation. In Halal tourism and artificial intelligence(pp. 87-103). Emerald Publishing Limited. https://doi.org/10.1108/978-1-80686-165-120261008
  • Nurhayati, I., Gustiawati, S., Rofiáh, R., Pujiastuti, S., Mutmainah, I., Rainanto, B. H., Harini, S., & Endri, E. (2025). Community-based halal tourism and information digitalization: Sustainable tourism analysis. Tourism and Hospitality, 6(3), Article 148. https://doi.org/10.3390/tourhosp6030148

7. Hussain, Z. (2025). AI-driven personalization and purchase intention in modest fashion: Sharia compliance as moderator. International Journal of Halal Industry, 1(1), 33-45. https://doi.org/10.20885/ijhi.vol1.iss1.art3

  • Rusmiati, E. T., Febrina, L., Sari, Y., & Sakti, E. M. S. (2026). Adoption of AI driven ecological preaching systems using SEM PLS analysis. Aptisi Transactions on Technopreneurship (ATT), 8(1), 284-295. https://doi.org/10.34306/att.v8i1.838
  • Wishah, R., & Hammouch, H. (2026). AI-based recruitment tools and workforce diversity in the banking sector. In Building AI-driven decision making competencies for sustainability(pp. 165-188). IGI Global. https://doi.org/10.4018/979-8-3373-5891-8.ch005 
  • Abd Alkarim, M., Ali, A., Ali, R., & Bhatti, M. (2026). Artificial intelligence adoption and strategic decision-making in Islamic banks: Religious orientation as a moderator. In Building AI-driven decision making competencies for sustainability(pp. 165-188). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3373-5891-8.ch006
  • Syahraeni, S., Syaparuddin, S., Marzuki, S. N., Hukmiah, H.,  & Sabbar, S. D. (2025). Spiritual trust in AI systems: Investigating the role of ta‘abbud in personalized e-commerce for Generation Z. Al-Muamalat, 12(2), 211-233. https://doi.org/10.15575/am.v12i2.46646
  • Qadeer, A., & Awad, A. (2025). AI-powered ChatGPT in branding: Benefits, challenges, and future directions. In Impacts of AI-generated content on brand reputation(pp. 1-26). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3373-4327-3.ch001
  • Scorita, K. B., Handaru, A. W., & Wibowo, S. F. (2026). Assessing consumer perception in Muslim-made cosmetics: A relationship quality perspective. Journal of Applied Data Sciences, 7(1), 72-88. https://doi.org/10.47738/jads.v7i1.1016